Santa Claus' Sleigh with Christmas Gifts Macarons!

I love🫶🏻 these Christmas macarons
especially!! It's not easy to make, but I was
so proud of myself after making them.
Thank you for watching always!!💕
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🚩 SUGAR BEAN INSTAGRAM 🚩
/ sugar___bean
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•마카롱 클래스 문의• 카톡 '슈가빈' 🪴🪴
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1. What is an oven shower..??
- The oven-shower is to wait 2-3 minutes without removing the tray in the oven after baking. (with open the oven door)
2. How to dry in the oven..?? (high temp.)
- 1st preheating - turn off - put the tray in to the oven (at this time the temperature drops to 90-100℃) - 2nd preheating - start to dry, until the temperature reaches 120℃ again (with open the oven door) - close the door and bake - oven shower
Look at the subtitles in the videos, there is detailed temperature.
3. What is the name of baking mat..??
- This is called a teflon sheet.
4. How long do you whisk meringue or do macaronage with mixer..??
- It's not important how long I did.
Because we have different machines and environment..!
You should check the cocsistency of meringue or mixture frequently.
5. What kind of colors do you use?
- Chefmaster liquid colors
You can get it on 'Amazon.com'
6. What ia your oven and type..?
- My ovens are UNOX 135 and convection type.
7. Where can I get the templetes..?
- I made all templetes myself and I am not
sharing now.. Sorry..! 🙏🏻🙏🏻
8. Do you left or bake immediately..?
- As I already explained, I do not leave it because I am drying in the oven at high temperatures for 2-3min.
It is a very useful and convenient tip to reduce the time required.
Also you can get shiny and smooth shells.
9. What kind of eggs do you use? fresh eggs or aged eggs?
- I usually use fresh eggs. But' It doesn't matter what kind of eggs you use.
10. Why do you cook in a double boiler?
This is called 'Swiss mering method'. You can
make more stable and strong meringue.
#macarons #macaron #sugarbean
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[@SugarBean]

-------------------------------------- 🚩 SUGAR BEAN INSTAGRAM 🚩 instagram.com/sugar___bean -------------------------------------- •마카롱 클래스 문의• 카톡 '슈가빈' 🪴🪴 --------------------------------------

[@jenniferwestphal-leath7866]

These are so creative and detailed and I bet they are delicious! I love them!

[@kimberleyfong5195]

Too cute to eat them! I’ll just put in the display.

[@SugarBean]

Thank you! hehe☺️☺️☺️💕

[@boksoongalover]

유튜브엔 벌써 크리스마스네요!! 요새 바빠서 댓글을 잘 못달았었네요ㅠㅠㅠ 즐거운 연말준비 해보아요!!ㅎㅎㅎㅎ

[@SugarBean]

와,, 오랜만에 뵙는 거 같아요!🥰🥰🥰♥️ 즐거운 연말 보내세요!!🫶🏻

[@chrysampriseniou1366]

You are amazing !!!!!🎉🎉🎉

[@SugarBean]

Thank you!!😍😍😍

[@user-wr3ww7un2s]

배우고 싶어요~~^^😂 넘 대단하세요~

[@SugarBean]

헷♥️♥️♥️ 감사합니다!!😍

[@donaharrisburg5469]

😊😲 You are queen ! Today I’m attempting… even though I’m unsure of myself. You’ll be cited. 😁😊💫💫💫💫💫💫

[@SugarBean]

Thank you always!! Keep going!!♥️♥️♥️

[@elee28]

예술이네요

[@SugarBean]

감사합니다☺️☺️☺️♥️

[@wuu247]

you are amazing

[@SugarBean]

Thank you♥️♥️♥️

[@noirembers4446]

Me and my mom love watching your videos!❤️❤️ Can you start adding what flavors you’re using for your filling in the macarons? 😊

[@SugarBean]

Thank you so much!! I'll consider it!☺️☺️☺️💕

[@user-jn4ij1rp2y]

볼때마다 너무 대단하신 거 같아요~~ 만드셔서 다 판매하시는 걸까요???

[@SugarBean]

감사합니다!🥰🥰🥰 판매는 하지 않고 창업 클래스만 운영하고 있어요♥️

[@keithhetzel3177]

You said you only run entrepreneur classes. What do you advise your students on pricing of these items, this one in particular?

[@natachaecheverria2387]

Porfavor !!🙏traduzcan al español la receta ❤gracias 😍

[@SugarBean]

Gracias!!😘😘😘♥️

[@mayumibarbieri9839]

Can you translate your recipe?

[@Terminator550]

Take my money

[@SugarBean]

😆😆😆