Christmas Sugar Cookie Bars

[@magdolnawx]

Yummy yummy! Merry Christmas 🎄

[@LydiaApril]

Mulțumesc mult! Crăciun fericit și vouă!!!❤🎄☃️❄🤗

[@healthyfoodkitchen7662]

so yummy

[@mattl9070]

🎄It's Christmas morning here! 🎄 These look perfect Lydia! 😀 Merry Christmas from my family to yours. 🙋🎄

[@LydiaApril]

Merry Christmas Matt!!!! Hope you and your family have a blessed day together making memories! Thank you for your well wishes! 🙂🎄☃️❄

[@lightningfnc]

I want one Lydia ❤️❤️❤️

[@LydiaApril]

I wish I could give you one!!! 💙💙💙🤗❄☃️🎄

[@lightningfnc]

@@LydiaApril Awww thank you Lydia ❤️❤️❤️

[@kaymoore5992]

I have been baking sugar cookies for the past 3 days for all my family, and now wish I had your recipe for these instead, there's always New Years...!?! TFS God bless and Merry Christmas

[@LydiaApril]

Hey Kay! Thank you do much, God bless you and your family as well and Merry Christmas! Aww I'm so sorry! Like you said, there is always New Years 😊🤗❤

[@srijanchandrakar5982]

Looks great, merry Christmas Lydia

[@LydiaApril]

Thank you Srijan, Merry Christmas to you and your family as well! ❄☃️🎄🙂

[@LadyJaneBooks]

😍😍😍 Merry Christmas, Lydia! 🎄

[@LydiaApril]

Thank you! Merry Christmas to you and your family also ❤🎄😊

[@mr.endofseason244]

It looks amazing I m gonna try this 😁👍

[@LydiaApril]

Hope you enjoy them! 😁

[@mr.endofseason244]

@@LydiaApril yes I did 🥺 you are a great chef 👍👍

[@LydiaApril]

You're awesome! ❤

[@PriyasFatafatAdukkala]

Super yummy

[@LydiaApril]

😊

[@nonnah9716]

These look amazing. Do you think they would travel well from Maine to Georgia via USPS?

[@LydiaApril]

Thank you, yes they should travel just fine 🙂

[@nonnah9716]

Finally made these bars....yummy😋

[@N.vlog180]

Nice darling And happy Christmas

[@LydiaApril]

Merry Christmas to you too ❄🎄☃️

[@sabishanapotcheliyan5604]

christmas eve

[@LydiaApril]

😊🎄❄☃️

[@peterdoe2617]

Christmas always comes unexpected! Year by year. *bursting out laughing* I just made mustard: grinding some mustard seeds. As fine as I was able to do. Soaked them in my homemade vinegar. (About the same weight as the mustard seeds. For at least 2 hours.) Added a dash of sugar and salt. Both enhance the flavour. And a dash of ground cinnamon (Thank you, John Quilter, aka known as Foodbusker on YT!) And add as much water as I like. The taste of it can hardly be compared. Since I made my 1st batch, I could not wait to buy more seeds. Thanks to Yasmin. This video is in german. But you'll surely get her points. Adding spices was what I saw from John. Using my homemade red wine vinegar since a workmate from Switzerland gifted me with the base he kept for some 30 years. But all of that is up to you all! Experiment with it! Here is that video of Yasmin, starting me to try: kzbin.info/www/bejne/i2fNnaqJg7l6l6c

[@LydiaApril]

Yes it does! Sounds like your first batch of mustard was a success, I'm sure that it is way better than anything you can get at the store. Have a great week Peter!