Christophe Adam Teaches Eclairs | Online PastryClass

Challenge yourself to make the best eclair ever with Christophe Adam. He already leads the global eclair empire and has now turned his revolution into his first-ever online class. Only on PastryClass @pastryclass.
In this class, you’ll learn his simple recipes, broad concepts, and professional skills while also discovering how to unite visual creativity with exquisite taste and texture.
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[@astrolightsadventures4677]

The fact you guys are giving people access to knowledge that comes with years of schooling and practice is awesome 👌🏻

[@pakokoo]

Crédule..

[@anandhan4308]

hi chef i am going to share about secret of eclair its very simble its about baking try to bake your eclair around 130c for 1 hour then 150c for 30 minutes. you will get perfect eclair .

[@ferretgirl013]

An eggfree éclair recipe would be awesome!