How Two Brothers Mastered a Classic French Pastry: The Eclair - The Experts

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Eater

Eater

Күн бұрын

Пікірлер: 262
@Sunhongheang
@Sunhongheang 3 жыл бұрын
The way these brothers look at each other. Priceless.
@annaleslieresendiz1147
@annaleslieresendiz1147 3 жыл бұрын
Out of ALL the pastries / desserts from around the world, why is France 🇫🇷 food always elegantly perfectionist!?..
@sleepingbanshee_
@sleepingbanshee_ 3 жыл бұрын
Long monarchial societies breed class.
@Johnnyybbee
@Johnnyybbee 3 жыл бұрын
It's no coincidence that a French royal suggested the poor ate cake when they couldn't afford bread.
@hakatapawa7115
@hakatapawa7115 3 жыл бұрын
It’s just the culture
@dhruveshpatel1109
@dhruveshpatel1109 3 жыл бұрын
The nobility culture that existed before the revolution. Even their language cares about elegance. LOL
@Sauniub
@Sauniub 3 жыл бұрын
As a french, I've always been told that the look (presentation, colours...), makes 30% of the taste, when you eat something beautiful, you're glad to eat it. :D
@GeorgiaPeche13
@GeorgiaPeche13 3 жыл бұрын
Signs of a good teacher: When he switches the way he pours in the mixture at 4:08 so it's easier for everybody else to see but more uncomfortable for him to mix
@GoToBedSheeva
@GoToBedSheeva 3 жыл бұрын
Just noticed that. Really cool.
@zellias
@zellias Жыл бұрын
wow u right
@TheJetiLP
@TheJetiLP 3 жыл бұрын
This is for my the most visually pleasing video you guys made, more than the butter episode. The colours, texture, everything looks similar and so pretty decorated. :D
@vahgarimo9864
@vahgarimo9864 3 жыл бұрын
And his commentary was really simple and easy to understand. Overall, this is probably a top 5 Eater video for sure.
@DeborahCothran
@DeborahCothran Жыл бұрын
I was just hired at a bakery and was given this very tip as a gift. I knew immediately what it was going to be used for. I can’t wait!!!
@Archer-hg9rw
@Archer-hg9rw 3 жыл бұрын
you know it's good when the chef pulls out a piece of butter bigger than my fridge.
@TheRandRegis
@TheRandRegis 3 жыл бұрын
I have tasted them and they were so GOOD!!! The best eclairs in France.
@exodusdiva2295
@exodusdiva2295 3 жыл бұрын
Wow, alot of effort and strength goes into making these. They sure look delicious
@ramyaravinuthala8236
@ramyaravinuthala8236 3 жыл бұрын
They are very professional , if I were there I would " taste test " all most all eclairs 😄😄😄🤣
@frozencloudzzful
@frozencloudzzful 3 жыл бұрын
I mean, they probally test every flavour for quality control.
@CookingPool
@CookingPool 3 жыл бұрын
You always have to taste, everyday.
@professionalprocrastinator8103
@professionalprocrastinator8103 3 жыл бұрын
Trust me, after spending a year taste-testing to create new products, you end up developing a strong aversion to anything sweet.
@mihriomar5158
@mihriomar5158 3 жыл бұрын
😂😂🤣🤭
@ScottRedstone
@ScottRedstone 3 жыл бұрын
Fascinating process. Eclairs are my favorite for 6 decades.
@varizza
@varizza 3 жыл бұрын
I feel like I couldn't even afford to stare at those.
@eesafredericks2122
@eesafredericks2122 3 жыл бұрын
i mean often french Bakeries are pretty well priced, you can buy a tradicional baguette for around a euro and a normal one for even cheaper at a renowned bakery
@damianlee4822
@damianlee4822 3 жыл бұрын
If you can work at a bakery you’ll get the leftovers
@eesafredericks2122
@eesafredericks2122 3 жыл бұрын
@@leonantermoz7556 not too bad, still okay considering the ingredients going into these
@Tpbmods
@Tpbmods 3 жыл бұрын
i couldnt afford to watch this, now im eating ice soup
@robertkennedy6397
@robertkennedy6397 3 жыл бұрын
@@ObesePuppies With that mindset McDonalds or Donkin Donuts is where is at for you. Quality has a price, mass-produced garbage is cheap, but that's the closest you can come to actually eating garbage.
@phieso160
@phieso160 3 жыл бұрын
I live in lyon ; my sister has their shop right under her appartment , if you ever stop there , don’t hesitate it’s very worth it they have unique flavors
@tmackie1694
@tmackie1694 3 жыл бұрын
Ahhhh, wonderful memories of Lyon. A foodie’s paradise 🥰
@mahavakyas002
@mahavakyas002 3 жыл бұрын
do they have many vegetarian options? never had french cuisine but seems it's (almost all western cuisine) overloaded with meat.
@whosarth6420
@whosarth6420 2 жыл бұрын
@@mahavakyas002 there's actually the best vegan restaurant in the world in Lyon (according to the Michelin guide and other reputable food guides) it's called "Culina Hortus" and honestly, it's absolutely crazy I had the chance to try it a few time since during Covid They would give away 100 free meal to student every week even though it's a gastro and super high-end restaurant. Generally speaking, French cuisine is not very vegetarian friendly and definitely not vegan friendly but it's getting better for sure. Althought if you come to Lyon you won't really be able to appreciate much of our specialty!
@ahnatanha
@ahnatanha 3 жыл бұрын
Damn that look of pride after biting into that éclair.
@SamBassComedy
@SamBassComedy 3 жыл бұрын
Their stick of butter is like a whole cow.
@danarthur771
@danarthur771 3 жыл бұрын
bromance could never be better than this
@adecuire6601
@adecuire6601 3 жыл бұрын
They're brothers
@bebos3001
@bebos3001 3 жыл бұрын
@@adecuire6601 yes, hence bromance. The peak brotherly bond
@lilakatze
@lilakatze 3 жыл бұрын
Normally, I hate eclairs. But this video made me yearn for a salmon eclair! I wish all the best for the brothers, especially in these troublesome covid times.
@midnightstar2215
@midnightstar2215 3 жыл бұрын
Magnifiques !!!!! Ils ont l air exquis..
@nathalieruth3021
@nathalieruth3021 3 жыл бұрын
Wow c'est magnifique.. bravo! 😋👌
@yogithashetty2587
@yogithashetty2587 3 жыл бұрын
Sheer magic 👌🏻beautiful
@andrewstevenson5449
@andrewstevenson5449 3 жыл бұрын
Poudre à crème - is that dried cream? (Rather than "pastry cream powder" as translated in the subtitles, which sounds like Bird's Custard Powder.)
@jtube3878
@jtube3878 3 жыл бұрын
It's like cornstarch. It thickens the custard
@syhwang5396
@syhwang5396 3 жыл бұрын
Gonna agree here. Using pastry cream powder would be considered a major shortcut for a pastry shop.
@recoil53
@recoil53 3 жыл бұрын
@@syhwang5396 it surprised me, but seeing the way he boils the pastry cream maybe it shouldn't.
@atinycrow
@atinycrow 3 жыл бұрын
It's instant pastry cream. It's mostly sugar, starch, dried non-fat milk, dried cream, and sodium alginate. A small amount is used to help stabilize creme patisierre or creme diplomat if pastries won't be eaten immediately. Not a shortcut, just good food science.
@carlstawicki1915
@carlstawicki1915 3 жыл бұрын
Just give me a bucket of that pastry cream and a spoon and I'll be happy. 🤤
@heythave
@heythave 2 жыл бұрын
😂😂😂😂
@wooziethelock2738
@wooziethelock2738 3 жыл бұрын
Feels good to be french.
@Jakeylicious7891
@Jakeylicious7891 3 жыл бұрын
I remember going to Paris and stuffing my mouths with eclairs. The bakery owner looked at me like I was a homeless man. Haha.
@jessebolton7442
@jessebolton7442 3 жыл бұрын
Haha that would be me!
@antoinelizambard7509
@antoinelizambard7509 3 жыл бұрын
If you talk about the french pastry Éclair, you have to begin with Christophe Adam. This guy is the Pioneer
@ksarah1
@ksarah1 3 жыл бұрын
I wish i could taste the lox éclair. It looks so good, i love salmon. 🤤
@Johnnyybbee
@Johnnyybbee 3 жыл бұрын
I loooove éclairs and tried quite a lot of their selection. Watching this documentary though I really can't decide what's the sweeter, more indulgent snack: Romain or their éclairs...
@Musique47606
@Musique47606 3 жыл бұрын
J'ADORE CE CONCEPT 😳
@pinchevulpes
@pinchevulpes Жыл бұрын
Just think these guys ancestors were probably the old guard or something at Waterloo serving with impeccable devotion 😅
@zammer990
@zammer990 3 жыл бұрын
What is the smooth topping they lay over the eclair? The praline ones. It looks like marzipan dyed or fondant but they both seem too heavy for an eclair
@ChefCliffAus
@ChefCliffAus 3 жыл бұрын
It’s part of the pastry creme mix, they use half for that and half for the filling
@deadeus5248
@deadeus5248 3 жыл бұрын
There is something in french called "fondant" It gives it that shiny look I dont know how it is made tho
@TechTails
@TechTails 3 жыл бұрын
@@ChefCliffAus You didn't understand the question at all. That's not pastry creme mix. He's talking about the things they stamp out, smh
@Namaster88
@Namaster88 3 жыл бұрын
@@deadeus5248 Isn’t that the "glaçage" rather than the fondant?
@PilFitnessGYM
@PilFitnessGYM Жыл бұрын
Bonjour, super chef 👏
@alexgracey
@alexgracey 3 жыл бұрын
Same energy as all of the donuts shops making wild flavors using a high-quality product like Doughnut Plant, Dough, and Du's Donuts in NYC. You love to see it.
@bibibiti1098
@bibibiti1098 2 жыл бұрын
I love it great job guys
@SensorProximity
@SensorProximity 3 жыл бұрын
Ils sont vraiment talentueux les gars hein? En plus ils sont si beaux, j'adore
@meong9861
@meong9861 3 жыл бұрын
Does anyone know what those 2 decor they put on top at 6:09 and 6:11 ? 🤔
@parzival8215
@parzival8215 2 ай бұрын
Beautiful! How much for one on average I wonder…?
@ravenmccraig7645
@ravenmccraig7645 3 жыл бұрын
Such a beautiful language 😍 It's just to difficult to learn. Haha.
@rafiqmashali4673
@rafiqmashali4673 2 жыл бұрын
Very professional dessert mouth watering 😋
@mariafaircloth53
@mariafaircloth53 3 жыл бұрын
I'm in. When in Paris will definitely visit and eat them with a glass of vino
@aminaalen-10
@aminaalen-10 3 жыл бұрын
More videos about pastry chefs please😍😍😍
@waynepalmar6101
@waynepalmar6101 3 жыл бұрын
Beautiful
@Desi365
@Desi365 11 ай бұрын
Celui avec la déco très jaune, c'est au citron ?
@winkipinki007
@winkipinki007 3 жыл бұрын
Fan-tas-tic!1💯👌
@suspendedanimation9458
@suspendedanimation9458 3 жыл бұрын
After watching this,i decided to buy a lot of maduros, for those were the only snack i can afford
@امزيد-ظ3ه
@امزيد-ظ3ه Жыл бұрын
أريد معرفه موقع المخبز لزيارته وتذوق الذ كلير فرنسي
@el_pastelerochocolate2671
@el_pastelerochocolate2671 Жыл бұрын
How to do that without getting any cracks in the oven? 🎉 Looks amazing
@markwegner5593
@markwegner5593 Жыл бұрын
Mostly correct temperature. An understanding of the recipe helps, but generally cracks are caused by too high a temperature. Also, an éclair needs static heat, not fan-assisted.
@khoocheepeng
@khoocheepeng 3 жыл бұрын
Now.... sooooo colourful.
@alexreevecooking1316
@alexreevecooking1316 3 жыл бұрын
beautiful pastries
@Whalebone471
@Whalebone471 3 жыл бұрын
Looks superb 👌
@DianaRSS.
@DianaRSS. 3 жыл бұрын
Wow this is amazing
@marcuskoh2172
@marcuskoh2172 3 жыл бұрын
tres bien !!!
@mary-mary4843
@mary-mary4843 3 жыл бұрын
The filmimg is well done. 👍👍👍
@blake6380
@blake6380 2 жыл бұрын
3:03 i thought cocoa butter is like butter and not powder....?
@kramdunc
@kramdunc 3 жыл бұрын
They had me at "Bacon Eclairs"...
@santiagofernandez4518
@santiagofernandez4518 Жыл бұрын
What kind of star tip do they use
@Sakja
@Sakja 3 жыл бұрын
I visited Lyon once. Too bad they weren't open yet.
@roupa131
@roupa131 3 жыл бұрын
Vive la France!
@baptistebrigand5882
@baptistebrigand5882 3 жыл бұрын
.
@kok8285
@kok8285 3 жыл бұрын
How happy are the people who eat this food?
@waynepalmer6026
@waynepalmer6026 3 жыл бұрын
That's the kind of man I want to marry.
@stuartlee6622
@stuartlee6622 3 жыл бұрын
Cherie, I cannot shlepp out to Lyon to eat eclairs! Do you have a store in Paris? Or better yet, Carnegie Hill in Manhattan??
@0610lactic
@0610lactic 3 жыл бұрын
How beautiful 😍
@lespoirdelavie9139
@lespoirdelavie9139 2 жыл бұрын
La pâte rouge est ce que c'est une pâte à sucre ou pâte d'amande ??
@emanabdullah9102
@emanabdullah9102 Жыл бұрын
بطل 👏🏻👏🏻👏🏻👏🏻
@RendyRuban
@RendyRuban 3 жыл бұрын
Those look so expensive, I'm even worried I can't afford to push like button...
@artenouze8278
@artenouze8278 3 жыл бұрын
in fact it isn't that expensive, our bakeries must sell things at a quite low price or nobody would buy it
@jovanstaschobbel7061
@jovanstaschobbel7061 2 жыл бұрын
Nice!
@nohahossam8272
@nohahossam8272 2 жыл бұрын
Hello, what is the length in which you pipe your eclairs? :)
@whosarth6420
@whosarth6420 2 жыл бұрын
Probably between 12 to 17 cm ( 5 to 6 1/2 inch If you're American)
@nohahossam8272
@nohahossam8272 2 жыл бұрын
@@whosarth6420 thank you!
@みまるや
@みまるや Жыл бұрын
ミスターヘリのチョコエクレアみたいですね♪
@sanguinarium1614
@sanguinarium1614 3 жыл бұрын
Love it
@hungchoy9286
@hungchoy9286 3 жыл бұрын
Super like it
@ИльинаИрина-л8ю
@ИльинаИрина-л8ю Жыл бұрын
🔥🔥🔥😋😋😋😳😳😳подскажите цену эклера?
@leonherbst5079
@leonherbst5079 3 жыл бұрын
anyone know which kind of milk they are using? I figured out its called „Lait Demi-Creme“ but I dont know how much fat % they use, would appreciate some help :)
@marinelj2244
@marinelj2244 3 жыл бұрын
About 1.5%
@JoTheJanitor
@JoTheJanitor 3 жыл бұрын
Le saumon lyonnais c'est super connu 😅 on sens bien que ça privilégie le local !!! Vive les pêcheurs de saumon lyonnais 🎉🎉🎉
@sans2domicilefixroberts428
@sans2domicilefixroberts428 3 жыл бұрын
👍 Great 😍🤗💕
@aroundtheworldinaprildays
@aroundtheworldinaprildays 3 жыл бұрын
Those are really really mouth-watering éclairs! Hope to visit one of their boutiques someday soon.
@rakerzako
@rakerzako 3 жыл бұрын
What amazes me more is thinking that french is a language.
@JurisLeg
@JurisLeg 3 жыл бұрын
Why ? 😅
@hakatapawa7115
@hakatapawa7115 3 жыл бұрын
?
@selvaraj5915
@selvaraj5915 2 жыл бұрын
Hi very nice your colour full eclairs excellent wish you
@DheerajKumar-gv2bl
@DheerajKumar-gv2bl 3 жыл бұрын
Really to become professional it need lots of hard work many times you failed not get better result but at last you learned more
@JoeyPrats
@JoeyPrats 2 жыл бұрын
Did the chef mention how much eggs he put in the choux paste?
@octivesoulyo
@octivesoulyo 3 жыл бұрын
Dam nice 👏👏
@RalphJacob
@RalphJacob 3 жыл бұрын
Does anyone know if the brothers ship their products worldwide?
@dsan2020
@dsan2020 Жыл бұрын
Where is this shop…I have to go.
@fde45opi26
@fde45opi26 3 жыл бұрын
j'avoue c bon en s2s
@PaulHo
@PaulHo 3 жыл бұрын
Guillaume is daddy! 🥺
@skywards3702
@skywards3702 3 жыл бұрын
Foreign food channels shows cooks handling food with their bare hands and the comment section goes wild about hygiene. These guy's do and everyone is all like "I'll take two"..
@sofiandelhommeau1115
@sofiandelhommeau1115 3 жыл бұрын
Gloves are less hygienic than bare hands, because you never wash your hands when you wear gloves but you still touch dirty things with them
@baptistebrigand5882
@baptistebrigand5882 3 жыл бұрын
@@sofiandelhommeau1115 .
@rondxb745
@rondxb745 3 жыл бұрын
To die for.... Omg
@anitaaziqa
@anitaaziqa 3 жыл бұрын
Looks so tasty.. 👌👌😍😍
@hevisunmez
@hevisunmez 3 жыл бұрын
Her bîji 😍👏
@NietzscheanMan
@NietzscheanMan 3 жыл бұрын
No regular eclairs to be had, that blows my mind for an eclair shop.
@lilly_koii
@lilly_koii 3 жыл бұрын
they had a vanilla one which the customer said was a typical flavor, I guess that counts?
@shitouze
@shitouze 3 жыл бұрын
@@lilly_koii I'm french and typical eclairs aresimple only chocolate chocolate and coffee not vanilla
@myst8719
@myst8719 3 жыл бұрын
7:05
@minetlav5110
@minetlav5110 3 жыл бұрын
Everyone knows that it's gonna be good. That mountain of butter🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈🧈
@EarlyNai
@EarlyNai 3 жыл бұрын
Let me bust out this giant block of butter.
@LucidPoseidon
@LucidPoseidon 3 жыл бұрын
You aren't working in the restaurant business if you don't keep copious amounts of butter in storage.
@Aleenaaaaaa1
@Aleenaaaaaa1 3 жыл бұрын
How much eggs ?
@mahavakyas002
@mahavakyas002 3 жыл бұрын
it's 1:00am and now I'm hungry af..
@MultiDooder
@MultiDooder Жыл бұрын
was something lost in translation with the powdered custard mix? I cant see how an establishment like that would use birds powder, lol
@yaelbhm9849
@yaelbhm9849 3 жыл бұрын
We don't "eat them almost every day" at all, i'd like to though
@Thomas-je5rj
@Thomas-je5rj 3 жыл бұрын
Je suppose qu’ils parlent d’eux, ils en goûtent tous les jours et de tous les pâtissiers pour voir ce qu’il se fait. Il parle de nouveautés etc :) sinon oui heureusement qu’on n’en mange pas tous les jours, sinon comment trouver le temps de manger toutes les autres pâtisseries ehe
@yaelbhm9849
@yaelbhm9849 3 жыл бұрын
@@Thomas-je5rj ah oui j'avais pas compris ça mais ça fait plus de sens
@neliborba101
@neliborba101 3 жыл бұрын
I 💗 eclairs. ☕
@nmac6533
@nmac6533 3 жыл бұрын
Choux pastry OMG gimme
@kalipyge666
@kalipyge666 3 жыл бұрын
Miam h adore la pâte à choux
@hakajiru264
@hakajiru264 3 жыл бұрын
The secret is a s*itload of butter. Who would've thought???
@muchwow5782
@muchwow5782 3 жыл бұрын
try to make some at home, you'll see if the secret is butter, noob.
@pinkypinkpeonies1698
@pinkypinkpeonies1698 2 жыл бұрын
Wow
@7dayofficial130
@7dayofficial130 3 жыл бұрын
delicious😋
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