Korean Natural Farming How to : OHN

HOW TO CREATE OHN (ORIENTAL HERBAL NUTRIENT)// CREATE THIS MEDICINAL TONIC FOR PLANTS AND ANIMALS TO PREVENT DISEASE AND IMPROVE BENEFICIAL MICROBES/ Are you ready to uplevel your Natural Farming? Learn how to create OHN with this video and download my FREE OHN Resource Guide with the recipe and exact tools I recommend here: naturalfarming...
To PURCHASE OHN that I have personally made: naturalfarming...
To learn more about Natural Farming:
naturalfarming...
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About This Video:
In this video, Chris Trump from NaturalFarming.co shares how to create Oriental Herbal Nutrient (OHN).
Chris Trump is an expert in Natural Farming. Chris teaches Natural Farming worldwide and creates resources to equip farmers and gardeners on how to increase crop and livestock performance through sustainability, all while decreasing costs. Be part of the Natural Farming movement to increase awareness of the global food crisis and how to combat it.
naturalfarming...
#Christrump #soilsmith #naturalfarming #OHN

[@ts2772]

Not some back yard hobbyist, Chris has proven this approach on hundreds of acres of trees among other places. What a blessing that he's not only a good practicing farmer/scientist but a clear teacher! This is super beneficial instruction for restoring healthy soil.

[@hal9782]

This is so cool .

[@fayjason]

took the words right out of my mouth. Thank you Chris

[@savvyterps9112]

Great video and explanations!! Thank you Chris.

[@TheSonoranDesertGrower]

Bro!!! This is the best OHN video out there. I'm planning on making one in a couple of months when I have my 5 rounds harvested. But damn brother you definitely killed it. Super detailed. Love it.

[@biomei.solutions]

+The Sonoran Desert Grower thank you for the encouragement man! This one was a lot of work to film :) Keep on natural farming!

[@TheSonoranDesertGrower]

Chris Trump Mos Def bro! We will spread the good word.

[@Jeilanda]

The Sonoran Desert Grower how did it go? were u successful at making it ? :)

[@TheSonoranDesertGrower]

Jason L I've been practicing KNF for about 10 years, so its nit mu first time making OHN. It is my first time filming it though. Im actually almost done with my how to make OHN video. Its in the editing phase. The OHN came out awesome. I love using the ginger, garlic, cinnamon, and tumeric for myself as medicine.

[@Jeilanda]

The Sonoran Desert Grower wow I recently subscribed to your channel. I cant wait to see your video, I just started my first batch of OHN with some mugwort and tumeric. all the online information helps so much. thank all you who take the time to make great educational videos. thanks for the reply. hope to chime in on your vids soon 🙋‍♂️🙇‍♂️

[@justing6614]

Chris trump in my opinion is 1 of the best KNF teachers on youtube very informative clear and easy to understand. The only problem is there not enough videos from lolol.

[@nmsd921]

Rewatching everything after 5 years or so of not doing it, super refreshing and so exciting to see the popularity of knf and regenerative farming now.

[@sjt4689]

I know I'm late to the party here but wanted to let you know that you totally have me hooked on Korean natural farming after watching this video. Very well put together. I work with herbs, formulating natural products for human use, so this is fascinating stuff for me. Really well put together video, very complete detailed info without wasting unnecessary time. Bloody great job. Ill be making these herbal concoctions for my garden this year. Really psyched that this can also be used as medicine! Huge bonus!

[@wyleong4326]

I’m laughing everytime Chris pulls out a jar, a cinnamon storing stick... a hammer! It’s like he has a parallel dimension drawer on the table.

[@zigzag2370]

Man me n my girl were laughing at this exact thing

[@y0brando]

seeing this video answered SO many questions that I've had since first reading the SARRA Cho menu. thank you for your time and effort!

[@biomei.solutions]

+y0brando aloha, glad you like it! :)

[@biomei.solutions]

+y0brando and you are most welcome

[@snockdawg82]

Thank you so much for spreading such high quality content on natural farming. I've made LAB, LAB cheese, ffj, and fpj from your videos. Next up OHN and IMO1. Cheers!

[@mardirazzberry]

MardiRazzberry chimming in. Thank you for the diligence in preparing and teaching OHN. Listen carefully, replay as often as necessary to understand garlic/ginger extractions. This is well explained when not using exact measurements for everyone's circumstances. 👏 👏 👏

[@justing6614]

Im finally up to extraction no.5 woot woot . These videos from Chris are the best!!

[@VASI_LIKI]

You are insane ... probably the most advanced gardening channel I have come across. I need a PhD its nuts :) Good job mate ....

[@gmotc5851]

Love the way Chris pours those 40 oz out!

[@soniadsouza6590]

Hi Chris I really love your videos KNF. Can you make a general video on how much ml to dilute all KNF fertilizer in water and it's uses on plants and soil, intervals of spraying. It would help many.

[@wyleong4326]

Hi there, this is just my instinct; but I feel that any extraction that is a brown sugar based extract (like FPJ, FFJ) the dilution is 1:500. While if the extraction is alcohol base (like OHN) then the dilution is 1:1000 (with a halving of that every 3 years, specifically for OHN). The dilution extraction for a vinegar based (WCA/P) is also 1:1000 like that of OHN. Althiugh I’m unsure if the halving applies to WCA/P as well. In my head, extracts that has “alcoholic composition” or “mineral composition” will have a dilution of 1:1000 and 1:500 to the other inputs.

[@kobyguye]

Good general rule. However all the inputs have precise combinations and order to them...alá the nutrient cycle.

[@b_j_allotey]

yes Chris, this is the one I've been waiting for. I thought you were holding out but you have delivered as promised. thank-you for the knowledge.

[@biomei.solutions]

+ben allotey :) Not holding out, just a bit of a beast to edit. Glad you like it!

[@User0resU-1]

Here's a tip from a native metric speaker: mls (milliliters) is spoken as 'mills' - like in windmills. 🙂 Great tutorial BTW👍

[@alexbroking9252]

I was literally about to joke about how you poured that beer, then you said. "Going to pour a little different lol"

[@PJD1943]

Excellent video!!! Instructions very clear. I can now finish making my OHN. I stopped when I got to the dry elements. I just wasn't sure how much to put in a jar. The other point I had missed was adding brown sugar to the dry elements after the rehydration period. Thank you!!!!

[@biomei.solutions]

I am so glad that this helped you, this is the very reason that i made these videos. To spread this knowledge :) Please share it with anyone else that you think it would help.

[@sifu9683]

Cant watch this instruction video enough! Great job Chris...mahalo for sharing your knowledge! Aloha!

[@kelleymcbride4633]

This is my new #1 favorite youtube channel, this information is powerful thank you so much for taking the time to share! 🌞👨‍🌾🤙

[@chiarameanslight]

Thank you so much for this video! I finally understand how to do it. This is the best reference I could get online. I'm excited to try this. Greetings from the Philippines!

[@biomei.solutions]

+Chiara A greetings. It is my pleasure and I am happy this will help you do it!

[@rainerbalberona2120]

Hi Chris! I'm Rain from the Philippines. Thanks for your video. Its a great help since I started my organic farm. Thanks for sharing your knowledge. God Bless.

[@familyfungi]

TIp change playback speed to 1.25

[@Ace21ization]

You are a legend.

[@pham411]

Omg i agree. 1.5x speed sounds like he had extra canine

[@oldman_eleven]

@@pham411 holy shit legit description

[@chrisvandermerwe7166]

Thanks!

[@DavidGonzalez-of2of]

Great video Chris. One of the most complete videos here on youtube about OHN. Sadly I'm on the process of my second collection and there are a couple of things I would've done different if I had seen your video before I started. Thanks

[@biomei.solutions]

+David Gonzalez Thank you for the encouragement. I am sure that your OHN will still be really valuable material! Keep at it :)

[@meanbird5503]

If you watched this whole video at normal speed you are a legend!

[@lucas_vd_laak]

I did, and loved it. 😅

[@AlphaSierra375]

Incredible wisdom-thank you brother! No idea where to start in learning but your videos make it ridiculously easy to remember. Cheers!:)

[@biomei.solutions]

+Aaron Silva start with IMO 2 :) I'll try and put a simpler version of that one online. Thank you for the kind words!

[@grantorren]

true ... very true

[@georgeabraham4285]

Thank you again sir.. This mix gives me a feeling this stuff could be potentially the go to remedy for everything on the farm.. Colds, flu, animal water tonic... the other preparations admixture, the favorite hopping used in beer... you name it.. I got so excited waiting for payday.. I started making the garlic.. ginger.. I used my residual SAAZ hop from my first beer brew..., some dried SanPedro powder, Some heads of bud mixed with rosemary, sage and feverfew, and for some bizarre reason I had a 50g packet of Astragalus root.. strange coincidence.. So I had beer and everything else that could even help with the Corona virus.. Now I just have to register myself as a monastary and brew my own "Plaag Bier"... hehe...

[@dragoniousmaximus7304]

I've watches this video at least 13 times. Maybe 48 times. I can't keep track

[@margrietpolder4974]

Maybe it could help you to write things down. Just stop the video to write ❤

[@crisscass25]

Hi Chris, we've spoken briefly on instagram and I want to let you know how thankful and incredibly grateful I am you decide to let us all in on the wisdom. I'm planning to go to the certification classes in Idaho, and look forward to meeting in person. Like a lot of other folks, I'm wondering where you sourced the dry ingredients as my concern is the ones I have used and will be extracting for the first time tomorrow may be a little difficult and may not be..."natural..." they seem very light, whispy/airy/stringy, as opposed to the thick chunks seen here. Thanks for your time and I hope you have/had a great harvest :)

[@weneedtogoback8553]

Just dropped $300 gonna try this soon. You are awesome Chris. God bless!

[@ronmccord8866]

Weneedto Goback how did it go?

[@davideddy2672]

Any good?

[@weneedtogoback8553]

@@ronmccord8866 really good! This stuff actually works. I grew a squash the size of my leg. I will say that these things (imo, lab, ohn) are very strong. I killed a couple plants by going overboard, but I guess that's part of the learning curve. OHN in particular is great. I drank some of the cinnamon tincture, it was delicious.

[@weneedtogoback8553]

@@davideddy2672 totally ^^

[@adriank8151]

We need you back Chris screw the haters in the comments. There is people like me who love your videos

[@yukisanable]

You are the best of the best. With love from Vietnam.

[@RubberDuckStyle]

Love your videos. I've been bin watching them can't wait to try this stuff

[@evvie01]

I finally have all my ingredients, and made it to the fermentation step. I was wondering though why you use 1/10th of a jar for dry ingredients, and other recipes call for 1/3rd of the jar for the dry ingredients? Do you think it matters? Another note: I have Sassafras in my area, reported to be antiviral, also mucilaginous like Cinnamon.

[@Hridayam1031]

Ooh we have tons of sasafrass in our area also (Ohio). I would love to know if anyone’s used this before successfully.

[@yohanj627]

its refreshing seeing this. I feel a legacy from different ethnicity being passed down. I'm definitely coming to learn next year

[@SpencerKarren1982]

Chris your are the best. Thanks for sharing this video with the world.

[@sunitaarichwal2471]

This is one of the best detailed explanation of Korean Natural farming by Cris Trump I have veiwed all of vedioes not once but more that once. I have prepared all the ingredients for KNF except FAA as in India moset of the people ars vegitaria vegetarian but prepared AMINO ACID by soyabean. Thanks the CRIS TRUMP for his wonderful efforts .qe couldn't get Angalika , can we do without Angalica but prepared oho of turmeric.

[@mikaelak17]

Chris, these videos are great. if i may suggest a few tips. It would be great to have more follow up videos on how/when and where to apply these serums. For instances, the LAB video, once the fermentation process is done and you separate the curds, can we use it immediately as soil drench/foliar feed, do we have to add molasses and store it for months? Why add molasses? How do you apply all of these natural farming methods to your farm? Thank you for being a great teacher!

[@dakotam9599]

Bro what a great dude for real. Thank you from my heart

[@prakashchandrashukla7213]

You are doing great work for humanity.......... You are propagating Dr cho experiments in simple or lay man language..... Thank you..... Present paradigm of agriculture is collapsed or dead..... Only agroecology or Korean natural farming is best solution for present agricultural problems .......central India is primary centre of origin of ginger, turmeric,garlic .......... And south India is hub of biodiversity of cinnamon.......

[@elrooc]

Good information mate. I use mugwort in the UK also, I found angelica to be a very unpalatable taste for myself. GMMT - ginger, mugwort, mango (FPJ) and turmeric works to keep cold and flu at bay and tastes great - not true OHN, but it's all natural! Keep them videos coming. Respect from the UK.

[@biomei.solutions]

Thanks for the encouragement :) Your mix sounds like it would taste amazing! When talking with Master Cho they recommend if you are going to consume OHN that you mix it with water and FPJ. Sounds like you are kind of doing that already :)

[@kevd7664]

hi chris just about to get into this from uk any tips would be appreciated. even little about how you have grown from posting your posted as it was a while back

[@LydieBaillie]

Thank you for explaing and showing how to make OHN.

[@biomei.solutions]

You are most welcome.

[@georget9430]

Thank you for sharing so much knowledge Chris. Awesome videos :)

[@biomei.solutions]

+George T thanks for the encouragement man :)

[@aschwinwesselius]

I created some velcro straps instead of rubber bands that fit perfectly around the opening of the glass containers. Just some tip!

[@mascatrails661]

Moving from IMO 1 through IMO 4 was looking really simple until I got to this part... wow, this is a quite intensive 3 month project. Thank you for sharing all this information in such a detailed manner!

[@Beezlz]

Best instructionall on OHN I've seen! I'm all over this. Looking forward to hearing you talk more about this. When I went to the Asian grocery store near my house, all of the dried herbs were from China and fumigated with sulfites/sulfur dioxide. I put everything back on the shelf and ordered online from Mountain Rose Herbs where there's OG and untreated. Assuming these preservatives are not helpful during the fermentation process. What do you think?

[@biomei.solutions]

+Beezlz thanks for encouragement! In my experience agricultural chemicals definitely have a negative effect on healthy microbial activity. We order our herbs from a natural source as well. Have fun with the process! Let me know if you have questions.

[@ByBilgihan]

@@biomei.solutions Can we mix it with fish feeds?

[@kaui16]

E Chris, mahalo nui loa. I wish all DIY or How to videos were as easy to follow as yours. He akamai loa kumu!

[@HNM69]

great video, thanks for the knowledge! The extraction and adjustment for the wet ingredients would have been great to watch tho.

[@rasmorgan11]

excellent video, thank you for sharing!

[@biomei.solutions]

+Morgan Mackenzie glad that you enjoyed it! You're welcome :)

[@devinmahoney3777]

I made OHN!!!! Two things. I slacked on the mixing of the containers every day. Shame shame!! Also, when I was about to do extraction 4 I decided to check if it was actually my last one(because calendars are overrated am I right?) I duplicated the process with the same sized jars filled with water to test where I would end up if it was my final..what I found out was my extraction #4 was actually my last extraction. I used jars 1:2 in size so I just wanted to let you guys know to double check it is your second to last extraction because I don't know what I would've done if I had gotten to my last extraction and couldn't fit it into my jar (I mean I would've figured something out but doing it right counts for a lot to me haha). Anyways, I REALLY APPRECIATE YOU CHRIS! GOD BLESS!

[@scottieonedrop]

Loving it, appreciate the work you share, and do. I've only recently been hipped to KNF, and it just makes sense. It's a lot of concepts I had been fumbling about, with extracting plant material as a food source, but I never really understood the proper way to do so. Anyway, thanks again for the info, I am sharing it as much as I can, whoever will listen, or shows the slightest bit of interest. Some think I am crazy, but thats ok.Where is the best way to get these dry ingredients? Would love to give it a go. I have don FPJ, JMS, WCA, and always have a nice stash of LABS around. I'm ready for the next step. Peace, Rock On!!!!

[@evvie01]

I got mine at an Oriental market. I'm in Missouri just outside Fort Leonard Wood. Right in the middle of sharp rock central-- Lol. Some clay mixed in there too.

[@royhouston9439]

Fantastic Chris! Will be performing a third extraction on my OHN set in a couple of days. Never could have made this without your superb video. Everything seems to be rocking along without issue. My cinnamon batch became rather "syrupy" as in thick, but it tastes fine and very similar to the others so I think it is ok. Just waiting for it to warm up enough here to make some IMO.

[@biomei.solutions]

+Roy Houston you rock man! So encouraged to hear that you are knocking out that tedious difficult process without trouble! Thanks for sharing!!

[@doloinc]

Have they figured out which plants in Hawaii can be substituted for the original recipe?

[@tunkara-pu2pu]

Chris you are the best. Thanks for the best demonstration

[@graemedevine9651]

Thanks Chris been taking notes all I have to do is trash your fantastic recipe and try wonder where I went wrong.

[@floriebrown2089]

Thanks for the video and especially for your detailed explanation I will have to watch it a few times although I have been taking notes

[@manoharsagunthalla9215]

thank you very much for patiently and detail explanation!

[@evvie01]

Between you and Drake, I have started my first Fermented Plant Juice, made with Mugwort. I have a patch in an old garden bed which needs to be turned to get the Mugwort going again for next year. Mugwort is used to improve respiration and helps repair lung tissue, Drake says it also pulls toxins out of bone, so helping plants breath and have good structure sound good to me. It's my first FPJ because I don't have all the ingredients for the OHN yet, but I'm close. I also plan to make FPJ out of a few wild plants here (Bush Clover, Sericea Lespedeza), that seem to be tolerating the growing conditions and this crazy drought. I can only assume they must have very deep roots which (I'm hoping) will translate into stronger roots in my vegetable plants and trees. I have heavy clay soil with lots of sharp rocks. The bush clover is being investigated for use as a natural treatment for parasites and pathogens for goats and sheep in a pellitized form. I do worry though that it might mess with the biology of my other inputs when I get further into KNF.

[@davidka8345]

You can just use, what you have. CGNF India recommends to use just cinnamom, ginger and garlic for the OHN. As it takes a while, you have time to figure out how to get the other ingredients and you still have the option to do a second batch with the remaining ingredients. And yes, FPJ is great stuff. I stumbled across the KNF ammendments this spring and fermented many different FPJs. LAB is also a powerful KNF ammendment and easy to make.

[@thomasreto2997]

Interesting....I have looked at how to inoculate garden soil with indigenous micro organisms thru Korean natural farming techniques...thank you for sharing another aspect of this....I looked up how to use and what for thru the university of Hawaii link...the garden behind you is looking good🌈🤙

[@johhnyglaze1]

In Canada, to produce these amounts, you would spend around $400 to $500 in vodka. Doesn't sound cost effective. How long do these amounts last based on regular use for one person?

[@davideddy2672]

johhnyglaze1 - Me thinks there could be a hugely cheaper alternative ... Gonna give it a go and get back to ya on that ☝️ one -

[@johhnyglaze1]

@@davideddy2672 kee doe kee. Let me know.

[@ALOHAAK]

This is great information mahalo nui loa for sharing knowledge this is gold!

[@daichimax]

Just GREAT Training! Thanks a LOT!

[@chefntoast]

Using a 40oz OE to make magic, I love it, talk about transmutation

[@chrisart23]

Thank you for sharing this. I really enjoyed your recipy. What i also would love to know is how to use that elexir. maybe i will stumble over that by watching more of your videos... looking foreward to.

[@mandandi]

Interesting. I can basically use morula brew for this. Its easily accessible here if one can store it safely for long periods.

[@kimrachea2697]

Thanks you very much that is very interesting to learn from your video !!!

[@arjungowda5190]

I'm so thankful to you for all your videos and knowledge sharing,god bless you this is such good karma .

[@BigWesLawns]

I use the side of a cooks knife to crush garlic. 🔪 Very cool. I just discovered you Sir. I heard good things about you.

[@sharonjadoo1577]

Looks like food . Looks delish

[@MarcellaSmithVegan]

Is there a video that explains what OHN is and how to use it?

[@biomei.solutions]

I haven't made one :) you could check out 'farmlife' by my friend Drake. He might.

[@luzhilario2868]

Thank you For your efforts!!

[@wealthhealthinfo7086]

This is very useful and thanks for the teachings. Can one use blended Cinnamon stick as against the Cinnamon bark

[@Funny_For_U]

thanks for the video, tips in mixing materials for best and fastest result is to turn left, prove it

[@DesertPrince7]

Great video. Explained very well!

[@jamesbates4583]

I am still a bit confused on the garlic extraction. It is clear you will get more liquid out of the jars that had less solids. In the video, you mention you will talk about how to handle the garlic later, but you never come back to it. Could you please explain how you extract the garlic to get the same amount of total liquid after the 5th extraction? My assumption is you keep all the garlic liquid you need in order to have the same final amount of strained liquid for each jar, which means you will be adding more vodka to the garlic jars?

[@xy3zprototype]

Every extraction of ginger and garlic remove 20% of solids, is this correct?

[@coroshah7344]

Great video. Thanks for sharing!

[@PBRaft]

Thank you for making this video and for sharing this valuable knowledge! I would like to make this for my small garden and am wondering if I could make a smaller batch while still using the same proportional principles you provide?. Thank you again Chris and keep up the great work!

[@kobyguye]

Of course, you can make whatever amount you want/need. Better to make more, as it takes 3 months.

[@taelorkahrs8947]

I know your a really busy person but wouldn't it be cool to hold a online zoom like 2-3 month class on this where each student is able to show their work daily and have you or a certified cho/soilsmith person verify each ingredient and daily stirring etc... I would pay for classes like that...

[@bahiajamin1]

Hello, so you stop fermentation with the vodka?

[@GroProOrg]

Absolutely awesome video

[@anjumbagewadi5751]

simply superb Sir

[@biomei.solutions]

+Anu B thank you for the encouragement :)

[@davidka8345]

Your instructions were very helpful. I had to rewatch it several times to get all the details. As it is a lot of work, I decided to do it in two steps and simplify the ingredients to three for each batch: I started as recommended by CGNF India with (Ceylon) cinnamom, ginger and garlic. I just need three jars for extraction and if it goes well, I do a second batch with the remaining ingredients. Meanwhile I have time to get the more difficult ingredients. Also a big help was the Shaping Fire podcast episode where Chris explains to the host all the details to OHN.

[@sixtyonenine]

Still watching you bro.

[@mongolioose]

Thinking locally, I wonder about attempting to ferment the Chaga mushroom into this mix...

[@VasanthaFarmsMandya]

Hello brother. Any alternative for angelica root. Its hard to find near my place

[@alexandergonzalez50666]

Im in the same situation here in tropics central america Angelica is very hard to find. I ask if i can use the angelica sinensis or dong quai instead angelica gigas... but im not sure at all.

[@davejames8163]

Did you find a good alternative?

[@slekt1]

cool videos Chris. smart dude

[@biomei.solutions]

+Joshua Joannes Thanks Josh :)

[@cantstopsg]

Hey bro- when I was making o h n for my second soak I forgot where I put the containers I just found them in a box I would say 1.5-2 years later the material is still submerged and the liquid is very thin and smells great. Can i strain and use as 2+year old OHN or is the oversoaking counterproductive?THANK YOU AND GOD BLESS YOU AND YOUR FAMILY THANK U FOR TAKING YOUR TIME TO ANSWER MINE/THE COMMUNITY'S SILLY QUESTIONS!!!

[@lysandertudela4555]

hi Chris I have failure with my OHN...I use 2 pounds of tumeric and brown sugar...the tumeric expanded and overflowed out of my container twice...the first time I emptied out so that it was 2/3rds full...it's only been three days ...I woke up this morning and the tumeric expanded and overflowed again. this my first attempt with tumeric I haven't tried ginger and garlic... thanks

[@biomei.solutions]

+Lysander Tudela I am sorry to hear. I am happy that you are trying though. Keep it out of the sun. Use more sugar. Make sure to only fill 2/3 full. I hope these help.

[@MrWestonR]

Love your HE>i Tshirt man! Keep up the good work 💪🏼

[@ayisha1978]

Could I use my homemade kombucha as the low alcohol fermented liquid to rehydrate the herbs? Thank you so much Chris. Love all this information, it's awesome.

[@Tinytuttle]

Hey Chris I enjoyed your vid! Was wondering if you could use the extraction on plants at any one point in the process or does one need to take it out to 4-5 extraction before use? Wouldn't just keep getting more diluted with each extraction?

[@biomei.solutions]

+roger twarling it is MUCH more potent in first extraction. If you have to use some, dilute it 1:3000.

[@ImASurvivorNThriver]

Good stuff! Thanks for sharing.

[@kadushi]

thanks for sharing!

[@cheechchong5662]

Chris. I know you addressed mold on the ginger in this video and you said it’s ok to use in KNF. But I can’t seem to find any expert on the web that says we can consume it ourselves as OHN. Can we?

[@ahhason]

Hey Chris I hope you see this and answer. Love ya buddy. My question is this, could I use whiskey instead of vodka or soju for stabilization?

[@salblydenburgh4238]

Another great video Chris Trump. This is definitely one part of KNF that isn't so easy.. I heard you on the Tricky D show say it could be purchased somewhere?

[@biomei.solutions]

Yeah man it’s a bit of a process. Check out naturalfarming.co By the end of the year the store should be online. I am just finishing a batch to make available.

[@salblydenburgh4238]

Nice can't wait...lol... Any other products in the future for sale? If so I'm all over it

[@lavenderiasis]

Hello, can I use jadam herbal solution instead of oriental herbal nutrient in KNF maintenance solution?

[@alohaterps5722]

great video! I love KNF

[@biomei.solutions]

+Aloha Terps awesome :) thank you! I am glad you liked it. Remember to bring a loving care to your process

[@pedalrican2961]

Can I use hemp leaves and stalks to make FPJ OR OHN ? I have a lot at harvest time and this would be a great solution to throwing them away . Please make more videos I love them .

[@3ddiev]

Thank you so much for the information, video was wonderfully put together. I had a question as to what kind of cinnamon was used, what if I can only access cassia and can't get zeylanicum/ Ceylon? I hear Ceylon has better health benefits compared to cassia for humans but I wanted to confirm which one you used or if it really even made a difference. Thanks again for your work and for sharing this amazing content

[@thombaz]

I was thinking the same, ceylon have a bigger price here, and is considered healthier. For plants does it matter?

[@terryterry1655]

bit confused on extraction..why so many stages ?