Chu Dew Tirr-Smoked cat Fish Stew, traditional dish from Gambia, rich with the flavours

Cook with your girl Nene- Embark on a culinary journey to Gambia with this equisite dish-Chu Dew Tirr, a traditional dish that marries smoked catfish with a rich, savory crockett stew. This iconic meal encapsulates the essence of Gambian cuisine, blending vibrant spices and deep, smoky flavours.
Ingredients:
Fish (rocketeer and cat fish)
Palm oil
onions
Tomato plums
Tomato puree
Habenero pepper
Romano peppers
Bay leaves
All pupose seasoning
Paprika
Cube Maggie
Ginger and garlic paste
vegetable:
Cabbage
Carrot
Aubergine/ gardens egg
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