Jalapeño Popper Sausage | Chuds BBQ

  Рет қаралды 113,491

Chuds BBQ

Chuds BBQ

Күн бұрын

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@SmokinJoesPitBBQ
@SmokinJoesPitBBQ 3 жыл бұрын
That poor little fly got smoked too!🤣🤘
@josephflanagan2527
@josephflanagan2527 3 жыл бұрын
I was wondering if anyone caught that 💀
@travisstine5291
@travisstine5291 3 жыл бұрын
I would love to see how you clean your offset. Mine needs it in the worst way.
@dillonhurley7759
@dillonhurley7759 3 жыл бұрын
id like to see a video of you cleaning the pit, haven't seen you do a bad video yet :) one question i had for you is how well do your chud boxes hold up against the elements?
@thefatherthesonandtheholys9508
@thefatherthesonandtheholys9508 3 жыл бұрын
Yeah! Also, how do you take care of your knives? (Mainly how to keep a sharp blade.)
@dillonhurley7759
@dillonhurley7759 3 жыл бұрын
@@thefatherthesonandtheholys9508 well I run a meat department at a store, so I can help you a bit there, its all about Maintenance Hit your knives with steel before you use it every time and it will maintain its edge a lot better, whenever you get chips, or knicks in the blade is time to put a new edge on it, or if it just is dull even with hitting the steel.
@jasongrinnell1986
@jasongrinnell1986 3 жыл бұрын
I’d have to say who really cleans their pit. I mean you got to clean out the ashes and maybe brush the scale off from time to time. But the better the grill is seasoned the better it cooks.
@Tacos_n_Nachos
@Tacos_n_Nachos 3 жыл бұрын
"Liked" for the content. "Subbed" for the personality.
@jlopez47
@jlopez47 3 жыл бұрын
How to clean AND re-season your pit sounds like a cool idea!
@coletaylor354
@coletaylor354 3 жыл бұрын
Can confirm that I would love a pit cleaning video.. as always great work in this one!
@coryplummer7015
@coryplummer7015 3 жыл бұрын
Definitely want to see how you clean your smoker. Love seeing “ technique” videos.
@hogg_hogan2588
@hogg_hogan2588 3 жыл бұрын
Yes on a pit cleaning video.
@pwrplnt1975
@pwrplnt1975 2 жыл бұрын
Dude, you make the best BBq videos on youtube not one of the best, but THE BEST! I always have a good laugh and learn something and to also always look for that "Snake In My Boot"!!!
@ShortCutBBQ
@ShortCutBBQ 3 жыл бұрын
Pit cleaning video is a definite yes!
@jeffpickard5548
@jeffpickard5548 3 жыл бұрын
I’d love to see a video on cleaning pits. Might learn some tricks!
@bradymcphail9690
@bradymcphail9690 2 жыл бұрын
So Brad, Since I’ve been wanting to make sausages for several months now and haven’t for many years and my pregnant daughter in law has been eating a whole lotta sausages lately, I guess it’s her craving I decided to make your Jalapeño Popper sausage, Spicy Cheesy Italian & your Brat recipes for the 4th of July Cely. Did I tell you with my Kitchen aid grinder and stuffer attachment. Never again in my lifetime will I use a Kitchen aid for this task… it took me 37 straight hours. I finished the Brats and got them in the fridge just in time to take the cold smoked links of the smoker and into the ice bath at 12:15 pm. The party starts at 3:00 & dinner @ 4:30. BTW- Al 3 sausages are the best I’ve made! Thank you so very much for sharing these recipes. I love making & eating sausages. I am buying new equipment however and I will be working on my time management. I have a Traumatic Brain Injury from a work injury, and have to watch your videos several times to remember all of the steps.
@dorny14
@dorny14 Жыл бұрын
Arming myself with as much info as possible before holidays where there's a freshy smoker at our lake house. Never smoked anything before but these are helping immensely! thank you
@blueenglishstaffybreeder6956
@blueenglishstaffybreeder6956 3 жыл бұрын
My pitmaster brother from another mother, love everything you do, creative and inventive, thanks mate from Australia
@thebrad4846
@thebrad4846 3 жыл бұрын
Yes Please! A vid of the pit cleaning and also the wood cutting board!!
@bealn1987
@bealn1987 3 жыл бұрын
I love your videos man, you just don’t get this type of Charisma in any other BBQ page
@Eb_3106
@Eb_3106 3 жыл бұрын
Video for cleaning?! About time!!! Greetings.
@joestarke1357
@joestarke1357 3 жыл бұрын
I am about buy my first offset (upgrading from a masterbuilt electric). I was just looking up cleaning and would much rather watch someone who knows a lot more about smokers than a bunch of guys on a forum.
@austinprobasco7482
@austinprobasco7482 3 жыл бұрын
69k subscribers. Nice. Also you’re a great ambassador for hello fresh that plate looked great
@SmokinJoesPitBBQ
@SmokinJoesPitBBQ 3 жыл бұрын
You gotta be shitten me! I was just thinking of making this with the cream cheese craze going on right now. Nice job!🤘
@TheRealPunisher
@TheRealPunisher 3 жыл бұрын
Damn Joe u have some competition in the sausage game lol
@SmokinJoesPitBBQ
@SmokinJoesPitBBQ 3 жыл бұрын
@@TheRealPunisher Bradley is a savage!🤘
@outnumberedbbq
@outnumberedbbq 3 жыл бұрын
You should still do it but used ground pork brisket and add some beef tallow lol
@adamkaatz2015
@adamkaatz2015 3 жыл бұрын
I’d love to see a pit cleaning video! These sausages looks amazing too! Love the content, thank you!’
@burleymullins8776
@burleymullins8776 3 жыл бұрын
Bradley Posts a "How to clean your pits" video. It's him scrubbing his armpits 🤣 (that said, please post a cleaning video for your offset)
@joshsinglefooter
@joshsinglefooter 3 жыл бұрын
5:22 Floors me every time! Oh we need a pit cleaning video
@neilreid2298
@neilreid2298 3 жыл бұрын
Those look fantastic! Considerable amount of equipment but all good. Fave bbq channel.
@JrSVT
@JrSVT 3 жыл бұрын
Love the content, bro-man! I look forward to getting home from being overseas to my smoker and throwing some meat in the pit. You've given me lots of ideas to try when I do get home. Keep up the good work.
@brandonburden758
@brandonburden758 3 жыл бұрын
Yes definitely a smoker cleaning video. 🤙
@carladams9345
@carladams9345 3 жыл бұрын
RIP the fly that was sitting on the sausage when the door closed.
@dillonhurley7759
@dillonhurley7759 3 жыл бұрын
Been waiting for you to post a new video, you've inspired me. I'm now saving to get a welder so I can make some stuff for my backyard! keep it up man you're awesome
@claudiolorenzon1997
@claudiolorenzon1997 3 жыл бұрын
Ahh dude you can always rent one! Trust me it's worth it at least you will have a decent machine, no fun dealing with a cheap shitty welder especially if you are trying to learn!
@fredluden2298
@fredluden2298 3 жыл бұрын
I’ve used cream cheese before too. It works pretty well if you let the block sit unwrapped in the fridge for a few days to let it dry out. If you spread it out think on a cookie sheet it goes a bit faster. It still adds a little more moisture than I’d like but it’s doable. Now I just make roasted garlic, jalapeño, and black peeper cream cheese spread for the roll
@edruiz1202
@edruiz1202 3 жыл бұрын
It would be awesome to see how you clean your pit!!!! Thanks for all the sweet videos!!
@andrewflores3923
@andrewflores3923 3 жыл бұрын
I agree put out a video how to clean the pit i was thinking of getting a big propane cylinder and a torch from harbor freight and heat it all up
@giventofly792
@giventofly792 3 жыл бұрын
Liked and saved! Looks other worldly
@frankmaniscalco4794
@frankmaniscalco4794 3 жыл бұрын
Just made your Jalapeno Cheddar Sausage last week - best BBQ I've ever made
@shaneducsharm9228
@shaneducsharm9228 3 жыл бұрын
YES PLEASE!!!! To the pit cleaning video!! 🇨🇦
@reneromero903
@reneromero903 3 жыл бұрын
Awesome videos . I learned alot watching your videos and my wife isn't mad cause she gets to eat all the BBQ
@2005Pilot
@2005Pilot 3 жыл бұрын
Yep! Wanna see “how you clean your pit” video! 😁👍👍
@rickrosas5680
@rickrosas5680 3 жыл бұрын
YOU. ARE. AWESOME! Soooo funny, too!
@santiagojrmorales8305
@santiagojrmorales8305 3 жыл бұрын
Your videos never get old, getting better and more funnier. Always something to make me laugh 😂. I need to get me a meat grinder
@trueconservative5982
@trueconservative5982 3 жыл бұрын
My mouth was watering the entire vid, new subscriber.
@mychaelramirez9613
@mychaelramirez9613 3 жыл бұрын
Pit cleaning vid sounds amazing 👍🏼
@Houssam0691
@Houssam0691 3 жыл бұрын
YES the cleaning video !
@bionicRod
@bionicRod 3 жыл бұрын
I'd like to see how hard it is to clean that grinder. Seriously looking at getting one. I do a lot of briskets.
@jeffbuchanan9480
@jeffbuchanan9480 3 жыл бұрын
It’s not hard at all, actually pretty easy every thing can go in a dishwasher
@bionicRod
@bionicRod 3 жыл бұрын
@@jeffbuchanan9480 That is great to know, thank you
@nah3186
@nah3186 3 жыл бұрын
We have the same one and it's super easy to clean. Nice large parts everything comes apart, no small crevices. We use ours frequently and love it.
@gregnewton-topp5411
@gregnewton-topp5411 3 жыл бұрын
Would love to see a pit cleaning video dude! Love your work!
@ShaneZettelmier
@ShaneZettelmier 3 жыл бұрын
Those look amazing. A pit cleaning video would be cool.
@TheBonracer
@TheBonracer 3 жыл бұрын
Go Team Chud!! Awesome video!
@erikmorris8019
@erikmorris8019 3 жыл бұрын
Epic. I know what I’m doing this weekend. Also made your chuck burnt ends last night. They came out very tender. Great call on the tallow.
@benbridge7434
@benbridge7434 3 жыл бұрын
That fly at 8:22 met a very warm smoky demise
@DARKSID3-241
@DARKSID3-241 3 жыл бұрын
I’d like to see how you clean your pit! Awesome video as usual!
@devongardner2884
@devongardner2884 3 жыл бұрын
You read my mind! I was just thinking about this the other day! Love the mozzarella cheddar combo!
@MrPoontanger
@MrPoontanger 3 жыл бұрын
Great video and I want one of those hats!
@brwhyon
@brwhyon Жыл бұрын
CRUNCH ! "We got a bleeder " oh man, thanks for the chuckles !
@RobertDeCaire
@RobertDeCaire 3 жыл бұрын
I would love to see a video on cleaning your pit. I'm also interested in knowing what you clean your butcher's block with.
@reuben5570
@reuben5570 3 жыл бұрын
im buying a meat grinder today…Love these videos.
@smitty7592
@smitty7592 3 жыл бұрын
Yes on the pit clean vid...
@jesusrenemedinasanchez689
@jesusrenemedinasanchez689 3 жыл бұрын
man this makes me so hungry, not watching chud's bbq before lunch again haha
@fishkillerchris
@fishkillerchris 3 жыл бұрын
Yes on the pit cleaning video
@thomashill3348
@thomashill3348 3 жыл бұрын
Yesss please. I'm going to make these this weekend. Please give us pit cleaning video
@FracDaddyBBQ
@FracDaddyBBQ 3 жыл бұрын
You had me at jalapeño poppers and bacon and cheese I’ve learned so much from you to help me make sausage I’m making some today thanks for the help
@manojnath9408
@manojnath9408 3 жыл бұрын
You’re a pro man .... salutes to you 👌👌👌
@nickpoletti3111
@nickpoletti3111 3 жыл бұрын
Out here in California, been a sausage maker my whole life. Awhile back I made your cheesy hot Italian sausage and it was a show stopper, can’t wait to try this recipe! Keep up the good work and awesome videos, huge fan! Thanks for everything!
@AnimeOtakuDrew
@AnimeOtakuDrew 2 жыл бұрын
Just had this come up in my recommendations and I loved it! Definitely subscribing and watching more videos. Also, got an idea for you. Philly cheesesteak sausages! All beef like this of course, use all the traditional seasoning of a Philly cheesesteak, provolone cheese, onion, and green peppers (I personally am severely allergic to onion, so I tend to use mushroom on my cheesesteaks instead, but it's not like I'd have the opportunity to eat the sausage you make anyways, so you might as well go traditional with it). Philly cheesesteak sausage. Does that sound as good to you as it does to me?
@snsfabricating
@snsfabricating 3 жыл бұрын
That does look like the ultimate football sausage. It looks so incredibly good that it should be called Roll Tide sausage.
@brianredmond7891
@brianredmond7891 Жыл бұрын
Great videos. Would enjoy seeing a mango/habanero pork sausage.
@Wvubrad
@Wvubrad 3 жыл бұрын
I think a pit cleaning video would be awesome. Also how often you do it.
@richardturk7162
@richardturk7162 Ай бұрын
Looked good.
@vardoknives2757
@vardoknives2757 3 жыл бұрын
Love the sausage making videos!!!!!! Ever make one with Doritos or the powdered cheese? Love it..need more!!!!!
@42588panda
@42588panda 3 жыл бұрын
Wow looks amazing great job and please put a how to clean the big grill episode out
@creigdudley3016
@creigdudley3016 2 жыл бұрын
Going too trie it looks really good
@williammills7778
@williammills7778 3 жыл бұрын
That sure looks tasty, great video thanks for posting. Yes I'd like to see you do a clean the pit video 😊👍
@g54b95
@g54b95 Жыл бұрын
At 8:22: that fly got out of there just in time. Bradley, these look amazing! How obscene would it be to use the raw jalapeno popper sausage to encase armadillo eggs? Would that even be legal to do? OMG
@jesussolis936
@jesussolis936 3 жыл бұрын
Yes please a cleaning video, how to deal with rust also.
@nicholasfontaine8224
@nicholasfontaine8224 Жыл бұрын
How long do you let your casings soak before their ready to slide on the horn? Mine always stick.
@josephschultz1880
@josephschultz1880 3 жыл бұрын
I would like to see how you clean your pit video. Sausages look delicious!
@captainobvious4516
@captainobvious4516 3 жыл бұрын
The black pec……pepper gets me every time. 😂
@josemo57
@josemo57 3 жыл бұрын
The main 4 I make are a jalapeño cheddar with kielbasa seasoning, an artichoke heart and Swiss cheese with Swiss brat seasoning , apple and blue cheese with German brat seasoning and a mushroom and mozzarella/Parmesan with breakfast sausage seasoning. All with regular and high temp cheeses.
@realpdm
@realpdm 3 жыл бұрын
Would love to see how you clean your pit!
@dennler77
@dennler77 3 жыл бұрын
I would love to see a how to clean your pit video... as always I love the videos man, keep it up.
@fred2791
@fred2791 Жыл бұрын
Hey Bradley just saw the video looks great, should I wait a while after adding the pink curing salt to try a test patty, is it safe to consume once it's cooked. Reason I ask is I saw a video about the dangers of nitrite, what are your thoughts?
@johnhurt9858
@johnhurt9858 3 жыл бұрын
If we weren’t putting these in casing and made only patties for Jalapeño Popper Burgers do we have to add the powdered milk? Also would we still need high temp cheese for the burger patties? I really want to do do the smash burger thing bro.
@davidbogan3573
@davidbogan3573 3 ай бұрын
How do you think using powdered cream cheese would do in this recipe in place of the milk powder
@ArielReitner
@ArielReitner 3 жыл бұрын
Great channel Bradley 🍻! Love to hear what's your take on celery salt.
@zackking3112
@zackking3112 3 жыл бұрын
A pit cleaning video would be great!
@erictournet494
@erictournet494 3 жыл бұрын
Dude, 100%... Been very curious about your preferred method for cleaning your smoker (pressure wash/re-season?). Also been wondering what you do to keep your cutting board/table sanitized and in such good shape... She's a beaut! 😍 Great content as usual.🤘🏼😎
@ADI-ct6qn
@ADI-ct6qn 3 жыл бұрын
yields a much superior sausage !!! hahha epic mate
@topnotchgrillin4882
@topnotchgrillin4882 3 жыл бұрын
I gotta get me a grinder and filler to try out these sausages bro. They straight 🔥🔥
@twistedsphere
@twistedsphere 9 ай бұрын
8:20 bye bye fly!
@Brent_Rolston
@Brent_Rolston 2 жыл бұрын
I bet a blue cheese dip would be good on those.
@Northernredneck125
@Northernredneck125 Жыл бұрын
What internal temp are you pulling them off the smoker before you ice bath them?
@chrismitchell5496
@chrismitchell5496 3 жыл бұрын
I mean... i'm in the austin area... if you want to gift some this way i'm down! great stuff as always brother!
@jameskrahn8355
@jameskrahn8355 2 жыл бұрын
ideal condiment? ICE COLD BEER!!!!
@jarodclayton8223
@jarodclayton8223 3 жыл бұрын
Wouldn't mind seeing a riff on a pork hatch green chili sausage. Here in Colorado they are coming into season.
@jonathantr4932
@jonathantr4932 2 жыл бұрын
I have a terrible question. I live in a condo and smokers are not too great there. Can I use something like subbing in a bit of smoked salt to add some of that smoky flavor? I know the drawbacks and lack of drying, crunch, etc. How much smoked salt to substitute in?
@ChipB727
@ChipB727 3 жыл бұрын
Hey Brother. Can you do a video for Tacos Al Pastor on the offset? Thanks!! Great video’s!
@raduvisser
@raduvisser 3 жыл бұрын
Would love to see a pit cleaning vid!
@jasonkable1462
@jasonkable1462 3 жыл бұрын
@chuds always can't wait for a new sausage vid! Thank you! My last attempt the sausage struggled to get thru for the 2nd grind. Any advice or why this happened?
@claudiolorenzon1997
@claudiolorenzon1997 3 жыл бұрын
Yeah your sausage meat warmed up too much stick it back in the freezer for 30 minutes nice and layed out on a cooking sheet you'll harden it back up and it will be easier for the second grind. Can I ask what size die you are using on your grinder. When I make sausage I normally use a 4.5mm and only grind once.
@jasonkable1462
@jasonkable1462 3 жыл бұрын
@@claudiolorenzon1997 I was using the coarse dye for both. I was thinking of doing the 4.5 just once and mixing well.
@claudiolorenzon1997
@claudiolorenzon1997 3 жыл бұрын
@@jasonkable1462 give her a shot bud, really can't go wrong!!
@juniordiverkat1825
@juniordiverkat1825 3 жыл бұрын
I would like to see a pit cleaning vid from you! :)
@chadstanden2809
@chadstanden2809 3 жыл бұрын
I’d like to see you make queso and fiesta sausage!
@getoutandgrill
@getoutandgrill 3 жыл бұрын
+1 on that pit cleaning video.
@nick3885
@nick3885 3 жыл бұрын
Question for you. If I have trouble getting my small offset to 150, can I use my charcoal gravity @ 195? Will that cook them too much?
@tygoff2ndstreet102
@tygoff2ndstreet102 3 жыл бұрын
Yes, it has to cold smoke below 150 degrees.
@twich35
@twich35 3 жыл бұрын
yes a how to clean the pit would be great
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