I would love to see how you clean your offset. Mine needs it in the worst way.
@dillonhurley77593 жыл бұрын
id like to see a video of you cleaning the pit, haven't seen you do a bad video yet :) one question i had for you is how well do your chud boxes hold up against the elements?
@thefatherthesonandtheholys95083 жыл бұрын
Yeah! Also, how do you take care of your knives? (Mainly how to keep a sharp blade.)
@dillonhurley77593 жыл бұрын
@@thefatherthesonandtheholys9508 well I run a meat department at a store, so I can help you a bit there, its all about Maintenance Hit your knives with steel before you use it every time and it will maintain its edge a lot better, whenever you get chips, or knicks in the blade is time to put a new edge on it, or if it just is dull even with hitting the steel.
@jasongrinnell19863 жыл бұрын
I’d have to say who really cleans their pit. I mean you got to clean out the ashes and maybe brush the scale off from time to time. But the better the grill is seasoned the better it cooks.
@Tacos_n_Nachos3 жыл бұрын
"Liked" for the content. "Subbed" for the personality.
@jlopez473 жыл бұрын
How to clean AND re-season your pit sounds like a cool idea!
@coletaylor3543 жыл бұрын
Can confirm that I would love a pit cleaning video.. as always great work in this one!
@coryplummer70153 жыл бұрын
Definitely want to see how you clean your smoker. Love seeing “ technique” videos.
@hogg_hogan25883 жыл бұрын
Yes on a pit cleaning video.
@pwrplnt19752 жыл бұрын
Dude, you make the best BBq videos on youtube not one of the best, but THE BEST! I always have a good laugh and learn something and to also always look for that "Snake In My Boot"!!!
@ShortCutBBQ3 жыл бұрын
Pit cleaning video is a definite yes!
@jeffpickard55483 жыл бұрын
I’d love to see a video on cleaning pits. Might learn some tricks!
@bradymcphail96902 жыл бұрын
So Brad, Since I’ve been wanting to make sausages for several months now and haven’t for many years and my pregnant daughter in law has been eating a whole lotta sausages lately, I guess it’s her craving I decided to make your Jalapeño Popper sausage, Spicy Cheesy Italian & your Brat recipes for the 4th of July Cely. Did I tell you with my Kitchen aid grinder and stuffer attachment. Never again in my lifetime will I use a Kitchen aid for this task… it took me 37 straight hours. I finished the Brats and got them in the fridge just in time to take the cold smoked links of the smoker and into the ice bath at 12:15 pm. The party starts at 3:00 & dinner @ 4:30. BTW- Al 3 sausages are the best I’ve made! Thank you so very much for sharing these recipes. I love making & eating sausages. I am buying new equipment however and I will be working on my time management. I have a Traumatic Brain Injury from a work injury, and have to watch your videos several times to remember all of the steps.
@dorny14 Жыл бұрын
Arming myself with as much info as possible before holidays where there's a freshy smoker at our lake house. Never smoked anything before but these are helping immensely! thank you
@blueenglishstaffybreeder69563 жыл бұрын
My pitmaster brother from another mother, love everything you do, creative and inventive, thanks mate from Australia
@thebrad48463 жыл бұрын
Yes Please! A vid of the pit cleaning and also the wood cutting board!!
@bealn19873 жыл бұрын
I love your videos man, you just don’t get this type of Charisma in any other BBQ page
@Eb_31063 жыл бұрын
Video for cleaning?! About time!!! Greetings.
@joestarke13573 жыл бұрын
I am about buy my first offset (upgrading from a masterbuilt electric). I was just looking up cleaning and would much rather watch someone who knows a lot more about smokers than a bunch of guys on a forum.
@austinprobasco74823 жыл бұрын
69k subscribers. Nice. Also you’re a great ambassador for hello fresh that plate looked great
@SmokinJoesPitBBQ3 жыл бұрын
You gotta be shitten me! I was just thinking of making this with the cream cheese craze going on right now. Nice job!🤘
@TheRealPunisher3 жыл бұрын
Damn Joe u have some competition in the sausage game lol
@SmokinJoesPitBBQ3 жыл бұрын
@@TheRealPunisher Bradley is a savage!🤘
@outnumberedbbq3 жыл бұрын
You should still do it but used ground pork brisket and add some beef tallow lol
@adamkaatz20153 жыл бұрын
I’d love to see a pit cleaning video! These sausages looks amazing too! Love the content, thank you!’
@burleymullins87763 жыл бұрын
Bradley Posts a "How to clean your pits" video. It's him scrubbing his armpits 🤣 (that said, please post a cleaning video for your offset)
@joshsinglefooter3 жыл бұрын
5:22 Floors me every time! Oh we need a pit cleaning video
@neilreid22983 жыл бұрын
Those look fantastic! Considerable amount of equipment but all good. Fave bbq channel.
@JrSVT3 жыл бұрын
Love the content, bro-man! I look forward to getting home from being overseas to my smoker and throwing some meat in the pit. You've given me lots of ideas to try when I do get home. Keep up the good work.
@brandonburden7583 жыл бұрын
Yes definitely a smoker cleaning video. 🤙
@carladams93453 жыл бұрын
RIP the fly that was sitting on the sausage when the door closed.
@dillonhurley77593 жыл бұрын
Been waiting for you to post a new video, you've inspired me. I'm now saving to get a welder so I can make some stuff for my backyard! keep it up man you're awesome
@claudiolorenzon19973 жыл бұрын
Ahh dude you can always rent one! Trust me it's worth it at least you will have a decent machine, no fun dealing with a cheap shitty welder especially if you are trying to learn!
@fredluden22983 жыл бұрын
I’ve used cream cheese before too. It works pretty well if you let the block sit unwrapped in the fridge for a few days to let it dry out. If you spread it out think on a cookie sheet it goes a bit faster. It still adds a little more moisture than I’d like but it’s doable. Now I just make roasted garlic, jalapeño, and black peeper cream cheese spread for the roll
@edruiz12023 жыл бұрын
It would be awesome to see how you clean your pit!!!! Thanks for all the sweet videos!!
@andrewflores39233 жыл бұрын
I agree put out a video how to clean the pit i was thinking of getting a big propane cylinder and a torch from harbor freight and heat it all up
@giventofly7923 жыл бұрын
Liked and saved! Looks other worldly
@frankmaniscalco47943 жыл бұрын
Just made your Jalapeno Cheddar Sausage last week - best BBQ I've ever made
@shaneducsharm92283 жыл бұрын
YES PLEASE!!!! To the pit cleaning video!! 🇨🇦
@reneromero9033 жыл бұрын
Awesome videos . I learned alot watching your videos and my wife isn't mad cause she gets to eat all the BBQ
@2005Pilot3 жыл бұрын
Yep! Wanna see “how you clean your pit” video! 😁👍👍
@rickrosas56803 жыл бұрын
YOU. ARE. AWESOME! Soooo funny, too!
@santiagojrmorales83053 жыл бұрын
Your videos never get old, getting better and more funnier. Always something to make me laugh 😂. I need to get me a meat grinder
@trueconservative59823 жыл бұрын
My mouth was watering the entire vid, new subscriber.
@mychaelramirez96133 жыл бұрын
Pit cleaning vid sounds amazing 👍🏼
@Houssam06913 жыл бұрын
YES the cleaning video !
@bionicRod3 жыл бұрын
I'd like to see how hard it is to clean that grinder. Seriously looking at getting one. I do a lot of briskets.
@jeffbuchanan94803 жыл бұрын
It’s not hard at all, actually pretty easy every thing can go in a dishwasher
@bionicRod3 жыл бұрын
@@jeffbuchanan9480 That is great to know, thank you
@nah31863 жыл бұрын
We have the same one and it's super easy to clean. Nice large parts everything comes apart, no small crevices. We use ours frequently and love it.
@gregnewton-topp54113 жыл бұрын
Would love to see a pit cleaning video dude! Love your work!
@ShaneZettelmier3 жыл бұрын
Those look amazing. A pit cleaning video would be cool.
@TheBonracer3 жыл бұрын
Go Team Chud!! Awesome video!
@erikmorris80193 жыл бұрын
Epic. I know what I’m doing this weekend. Also made your chuck burnt ends last night. They came out very tender. Great call on the tallow.
@benbridge74343 жыл бұрын
That fly at 8:22 met a very warm smoky demise
@DARKSID3-2413 жыл бұрын
I’d like to see how you clean your pit! Awesome video as usual!
@devongardner28843 жыл бұрын
You read my mind! I was just thinking about this the other day! Love the mozzarella cheddar combo!
@MrPoontanger3 жыл бұрын
Great video and I want one of those hats!
@brwhyon Жыл бұрын
CRUNCH ! "We got a bleeder " oh man, thanks for the chuckles !
@RobertDeCaire3 жыл бұрын
I would love to see a video on cleaning your pit. I'm also interested in knowing what you clean your butcher's block with.
@reuben55703 жыл бұрын
im buying a meat grinder today…Love these videos.
@smitty75923 жыл бұрын
Yes on the pit clean vid...
@jesusrenemedinasanchez6893 жыл бұрын
man this makes me so hungry, not watching chud's bbq before lunch again haha
@fishkillerchris3 жыл бұрын
Yes on the pit cleaning video
@thomashill33483 жыл бұрын
Yesss please. I'm going to make these this weekend. Please give us pit cleaning video
@FracDaddyBBQ3 жыл бұрын
You had me at jalapeño poppers and bacon and cheese I’ve learned so much from you to help me make sausage I’m making some today thanks for the help
@manojnath94083 жыл бұрын
You’re a pro man .... salutes to you 👌👌👌
@nickpoletti31113 жыл бұрын
Out here in California, been a sausage maker my whole life. Awhile back I made your cheesy hot Italian sausage and it was a show stopper, can’t wait to try this recipe! Keep up the good work and awesome videos, huge fan! Thanks for everything!
@AnimeOtakuDrew2 жыл бұрын
Just had this come up in my recommendations and I loved it! Definitely subscribing and watching more videos. Also, got an idea for you. Philly cheesesteak sausages! All beef like this of course, use all the traditional seasoning of a Philly cheesesteak, provolone cheese, onion, and green peppers (I personally am severely allergic to onion, so I tend to use mushroom on my cheesesteaks instead, but it's not like I'd have the opportunity to eat the sausage you make anyways, so you might as well go traditional with it). Philly cheesesteak sausage. Does that sound as good to you as it does to me?
@snsfabricating3 жыл бұрын
That does look like the ultimate football sausage. It looks so incredibly good that it should be called Roll Tide sausage.
@brianredmond7891 Жыл бұрын
Great videos. Would enjoy seeing a mango/habanero pork sausage.
@Wvubrad3 жыл бұрын
I think a pit cleaning video would be awesome. Also how often you do it.
@richardturk7162Ай бұрын
Looked good.
@vardoknives27573 жыл бұрын
Love the sausage making videos!!!!!! Ever make one with Doritos or the powdered cheese? Love it..need more!!!!!
@42588panda3 жыл бұрын
Wow looks amazing great job and please put a how to clean the big grill episode out
@creigdudley30162 жыл бұрын
Going too trie it looks really good
@williammills77783 жыл бұрын
That sure looks tasty, great video thanks for posting. Yes I'd like to see you do a clean the pit video 😊👍
@g54b95 Жыл бұрын
At 8:22: that fly got out of there just in time. Bradley, these look amazing! How obscene would it be to use the raw jalapeno popper sausage to encase armadillo eggs? Would that even be legal to do? OMG
@jesussolis9363 жыл бұрын
Yes please a cleaning video, how to deal with rust also.
@nicholasfontaine8224 Жыл бұрын
How long do you let your casings soak before their ready to slide on the horn? Mine always stick.
@josephschultz18803 жыл бұрын
I would like to see how you clean your pit video. Sausages look delicious!
@captainobvious45163 жыл бұрын
The black pec……pepper gets me every time. 😂
@josemo573 жыл бұрын
The main 4 I make are a jalapeño cheddar with kielbasa seasoning, an artichoke heart and Swiss cheese with Swiss brat seasoning , apple and blue cheese with German brat seasoning and a mushroom and mozzarella/Parmesan with breakfast sausage seasoning. All with regular and high temp cheeses.
@realpdm3 жыл бұрын
Would love to see how you clean your pit!
@dennler773 жыл бұрын
I would love to see a how to clean your pit video... as always I love the videos man, keep it up.
@fred2791 Жыл бұрын
Hey Bradley just saw the video looks great, should I wait a while after adding the pink curing salt to try a test patty, is it safe to consume once it's cooked. Reason I ask is I saw a video about the dangers of nitrite, what are your thoughts?
@johnhurt98583 жыл бұрын
If we weren’t putting these in casing and made only patties for Jalapeño Popper Burgers do we have to add the powdered milk? Also would we still need high temp cheese for the burger patties? I really want to do do the smash burger thing bro.
@davidbogan35733 ай бұрын
How do you think using powdered cream cheese would do in this recipe in place of the milk powder
@ArielReitner3 жыл бұрын
Great channel Bradley 🍻! Love to hear what's your take on celery salt.
@zackking31123 жыл бұрын
A pit cleaning video would be great!
@erictournet4943 жыл бұрын
Dude, 100%... Been very curious about your preferred method for cleaning your smoker (pressure wash/re-season?). Also been wondering what you do to keep your cutting board/table sanitized and in such good shape... She's a beaut! 😍 Great content as usual.🤘🏼😎
@ADI-ct6qn3 жыл бұрын
yields a much superior sausage !!! hahha epic mate
@topnotchgrillin48823 жыл бұрын
I gotta get me a grinder and filler to try out these sausages bro. They straight 🔥🔥
@twistedsphere9 ай бұрын
8:20 bye bye fly!
@Brent_Rolston2 жыл бұрын
I bet a blue cheese dip would be good on those.
@Northernredneck125 Жыл бұрын
What internal temp are you pulling them off the smoker before you ice bath them?
@chrismitchell54963 жыл бұрын
I mean... i'm in the austin area... if you want to gift some this way i'm down! great stuff as always brother!
@jameskrahn83552 жыл бұрын
ideal condiment? ICE COLD BEER!!!!
@jarodclayton82233 жыл бұрын
Wouldn't mind seeing a riff on a pork hatch green chili sausage. Here in Colorado they are coming into season.
@jonathantr49322 жыл бұрын
I have a terrible question. I live in a condo and smokers are not too great there. Can I use something like subbing in a bit of smoked salt to add some of that smoky flavor? I know the drawbacks and lack of drying, crunch, etc. How much smoked salt to substitute in?
@ChipB7273 жыл бұрын
Hey Brother. Can you do a video for Tacos Al Pastor on the offset? Thanks!! Great video’s!
@raduvisser3 жыл бұрын
Would love to see a pit cleaning vid!
@jasonkable14623 жыл бұрын
@chuds always can't wait for a new sausage vid! Thank you! My last attempt the sausage struggled to get thru for the 2nd grind. Any advice or why this happened?
@claudiolorenzon19973 жыл бұрын
Yeah your sausage meat warmed up too much stick it back in the freezer for 30 minutes nice and layed out on a cooking sheet you'll harden it back up and it will be easier for the second grind. Can I ask what size die you are using on your grinder. When I make sausage I normally use a 4.5mm and only grind once.
@jasonkable14623 жыл бұрын
@@claudiolorenzon1997 I was using the coarse dye for both. I was thinking of doing the 4.5 just once and mixing well.
@claudiolorenzon19973 жыл бұрын
@@jasonkable1462 give her a shot bud, really can't go wrong!!
@juniordiverkat18253 жыл бұрын
I would like to see a pit cleaning vid from you! :)
@chadstanden28093 жыл бұрын
I’d like to see you make queso and fiesta sausage!
@getoutandgrill3 жыл бұрын
+1 on that pit cleaning video.
@nick38853 жыл бұрын
Question for you. If I have trouble getting my small offset to 150, can I use my charcoal gravity @ 195? Will that cook them too much?