Beef Bacon BLT! | Chuds BBQ

[@ChudsBbq]

Head to sponsr.is/zbiotics_chudsbbbq_0824 and get 15% off your first order of ZBiotics Pre-Alcohol Probiotic by using my code CHUDSBBQ at checkout. Thanks to ZBiotics for sponsoring today’s video!

[@nickgibb4687]

i drink this and drink more and it doesn't maximize my time....like better help or sundays

[@PreatorRaszagal]

LOL at the cross section. Funniest one I've ever seen 😄And Brooke eyeing the sandwich while Brad was talking, looking not entirely sure if she should just start or not 🤣

[@thesmokingcelt]

Well done! You can turn on the power to the Yoder without running the startup and it will turn the fans on but won't light. This is great because it will circulate air in the smoke chamber from your smoke tube. I do this all the time for cheeses, etc!

[@peternajim7183]

You can turn the Yoder on and use the fans to circulate the smoke from the smoke tube without igniting the fire.

[@johnregier1344]

Exactly how @cheftom does it!

[@petedandrea8463]

He did the sides but didn’t tell us not to forget the sides folks

[@185MDE]

That’s it, I’m unsubscribing!!! 😂😂😂😂😂 JK

[@PreatorRaszagal]

Rookie move!

[@TMac0925]

Unacceptable!😜

[@Jordan-sy7my]

Chud just doesn't care anymore. After all these rubs and chudboxes he has sold out I tell ya! \s

[@SuperiorEtchworx]

He forgot his z biotics and had a hangover

[@dogsubx2]

Brooke always makes the videos better. Her honest opinion is so welcome. Plus I love watching you guys together.

[@davekragness4725]

Maybe we should request an episode of "Brooke Cooks..." and she can make one of her favorite dishes for Bradley. Hmm... We already have the "Bones Eats Something Weird" segments. 😁

[@BUNANDBONES]

absolutely love this im deffinitely going to put this on a burger special at my burger restaurant!! looks incredible

[@davidreed833]

I'm a big fan of your videos. Have been for a couple years. My kind of humor and I definitely learn something. Keep up the good fun sir!

[@JacquelynNhi]

The crisp and the melt in the mouth are what I'm looking for. This was the video I needed to see. Those crisp melty ends are everything!

[@christophermarx344]

Brad, outstanding yet basic, post. Thanks for going over the bread again and also for hitting the rarer taste options (beef bacon). Helping all of us round out our knowledge on meats and techniques.

[@bacnguyen8352]

Came here for beef bacon but just wanted to say that I've been using zbiotic for over 18 months and it legit works! My friend group of over 20 friends all use it

[@tlingiter]

I always put the tomato in contact with the mayo. I love the flavor of tomato juice and Mayo mixed

[@vladimirgrebenuk4344]

Here i am just watching my fav BBQ channel while fermenting some peach hot sauce. Turn around and see The Cure shirt (got the same one at ACL in 2019, came from Montreal just to see em') on Brooke! She's got great taste in meat, men and music! She's a keeper bud! 😂

[@FLTrucker85]

I haven't tried wagyu bacon yet. But it sounds like it would be closer to 🐖 🥓 as far as the fat melting point goes. I'd like to see a comparison video for that one. Maybe throw in some bison 🦬 and/or elk, as well!

[@lucascady4992]

Looks absolutely amazing!!

[@joshsaeman84]

Thank you. I used your brine and make a couple bacons. I raise my own animals so I can make my own cuts, so I saved a steer belly. Both turned out great. Thank you for all the info I have learned a lot from you.

[@JGill0124]

Damnit Brad. You got me into sausage making and I told myself I would never get into making bacon. Now I’m reconsidering my life choices. That is the best beef bacon I’ve ever seen. I need to now give this a try. Great video! Would love to see if beef bacon makes a good bacon jam.

[@jb2u19]

Love the content, this is the earliest I’ve caught a video release. Keep up the great work.

[@Beckasabi]

Love how this just dropped! I scored a beef navel the other day and started curing it to make bacon. Nice to see one of my favorites whip out a bad ass BLT! Cheers!

[@mrfatculo]

Wow nice! i must try your beef bacon. I'm already doing your pork belly bacon and my patreons here in Philippines loved it. Thanks Chds

[@taylorwatson9023]

candied beef bacon beef bacon slices covered in bbq rub and brown sugar smoked to perfection mmmm

[@billyrogers8384]

My favorite is the heal;, fresh out of the oven with LOTS OF BUTTER AND JAM...ANY FLAVOR!!!

[@ianmorgan3241]

I've tested making it with brisket. It's definitely great for the point not so great for the flat, but it's still good.

[@craigdixon1243]

I have done beef bacon 🥓 several times, but you, my man, have shown me something that I didn't do when I made mine, so thank you so much. My bacon will be next level going forward

[@charlesa3374]

YOU...are an amazing baker! The missus and I are awestruck with your baking talents! Keep up the great work! As always, a great video...Request, if I may...a new sausage video? I credit you with teaching me the art of sausage-making...a new recipe would be fantastic! Thanks in advance...

[@AndreaShink]

I dont eat piggy anymore, and regularly make beef bacon. it is a reasonable facsimile and easy enough to make. great to have on hand. its a family favorite for sure!

[@danthemann13xx]

Another awesome video Brad! Have you considered doing a "Weber Smokey Mountain" series? I got my first kettle because of your weber kettle series and now am wanting to get something larger to smoke more meat at once. Would be awesome to see what you can do with one of those!

[@shawntitsworth4878]

Chud I enjoy the heck out of you and your vids bud. Never knew you could make bacon out of beef. Looks delicious

[@dazhutchy823]

Very nice bacon that. Bread was spot on as well. Love that sarnie.

[@jxff2000]

The Meat Messiah is back at it again!!!

[@fretless05]

I stopped eating pork long ago and couldn't give up bacon, so made it out of a lot of proteins, lamb belly, duck, and beef navel. By far beef was my favorite and I think it's much better than pork, but I'd always eaten grocery store mass produced bacon, so maybe my homemade beef bacon is better just because it's higher quality... regardless, it is pretty easy to make and turns out great. I always add some sweetness in the cure like brown sugar or maple syrup and then it needs little else before getting some smoke on it. Since it's cured, I generally don't bring the temperature up to cook it.

[@rchuyck]

Excellent video, like the cold smoke for the first few hours. Did pork bacon using your cure a few months ago on my Recteq pellet grill came out good, was light on smoke though. Next time will use the tube for a few hours. Thanks!

[@markszablewski6619]

Definitely on my 'to do' list..thanks for sharing..

[@theseahawksfan16]

This looks incredible

[@chriscrist911]

Another great video.... beef bacon, who knew?!

[@gemsurf208]

I've made beef bacon a few times because I love bacon and I love beef. Always the highest of hopes... but I agree with you. Pork bacon can't be beat! The flavor of beef bacon is wonderful, but the texture of the meat and fat is just not there for me. I have to say, I had high hopes for your result being better than mine but alas... Thanks for both of your honest assessements! Curing a 13lb pork belly right now for some winter bacon!!

[@Chuck5653]

Holy smokes...I am IMPRESSED! GOTTA TRY THIS!

[@Shabazzabayomi]

Man you did a excellent job on this beef bacon.

[@drewbaggett7744]

Good call with the Smoke Wagon!

[@SilverFoxCooking]

That looked really good. I will say, I got the beef bacon from Porter Road, and I think I like it better than pork bacon on the BLT. It just added something different. Maybe the different texture or chew. Overall, I highly recommend trying beef bacon.

[@ericaandjeremy]

ughhhh BLT my fav!

[@Killer_Dustbunny]

Great video, thanks Bradley!

[@sergiorodriguezballestero714]

Awesome bacon 🥓!! And I think we need some "Cookin with Brooke" some time in the future..!!!

[@VileHearts]

Sweet baby Chud, that loaf still looked really good to me

[@damoose1829]

Great looking Cook Bradley. 😍I would love to try this. BLT Is my Favorite Sammich!!!!😛😛👍👍✌✌

[@joshgrillsitall]

Brad, you're not wrong. Navel is the traditional pastrami cut. Damned fine video as always.

[@richardchapman4990]

That is quite possibly the most veg you have used in any of your videos. Great job, as always.

[@nkozma79]

Brad!!!! we need a CHUD CHAT that shit kills man! The PPL want it.

[@jwm1222]

Well done, sir. I'm now officially drooling for a sandwich.

[@medgame3962]

🔥🔥🔥 adding to the list, thanks!

[@intellectualdonkey2051]

12:10 Now that is a fabulous looking pile of bacon. I'm drooling on my shirt, and I don't even care.

[@BobleeBBQandOutdoors]

Looks great Chud. Not a blt fan but I woulda put some sausage pepperjack cheese and beef bacon on mine. 👌🏼

[@HAmerberty]

I've made beef bacon once. The flavor is great, but it tend to curve up more, and the lean part is little tougher than pork bacon. But I agree, it's great in a sandwich.

[@blahblahblahblech]

Beef L T sounds delicious. Maybe try it with Hickory. Might give it that bacon smell

[@KYSeahawks]

I have 1/2 a slab of beef belly vacuum sealed in the freezer going to give this method a try. Have made bacon out of pork belly but never beef belly but have had some beef bacon and wasn't the biggest fan bet I will be after trying this

[@NCogNeo]

Great vid n showmanship. She a keeper as well!

[@johnsherrill6765]

Chicken Fried Beef Bacon...

[@richardturk7162]

Oh yeah beef bacon is really good. Different but still great.

[@bhlom4135]

Goddam! Y'all put me "further" in the mood for a blt... Well done, sir.... Fresh sweetcorn with the blt floats my goat😋

[@Stan_L]

Great video! Thanks for sharing.

[@joesears3310]

I think Kenji does the one sided toast trick too.

[@ThePhyze]

I wonder if you make lamb bacon, the belly part of lamb, would it be as good as original bacon, or like most similar one. But this one, looks delicious af.

[@Beckasabi]

I saw a guy who suggested to make bacon with the fat cap off a lamb rack. He didn’t mention curing it or smoking it but I may have to give it a try!

[@Beckasabi]

kzbin.info/www/bejne/sIfTmqxmid91n80si=vS-XUFLD5MLYwi8b

[@dprothman]

There's this local BBQ spot Oak & Smoke that does beef belly cracklins that are pretty legit.

[@brianmadsen6084]

I’m hungry…looking good 👍

[@wookiebebad]

Have to admit, The wife being in the video is fun. You can see both of you having a blast and filling the bellies!

[@thorjustin95]

Love it. Now you can make a bacon cheeseburger that is all beef.

[@jaytankson6555]

You should make a video on making beef crisps

[@CaptinMcFizzy]

You gotta do the Sweetcheeks rub next time! I haven't made bacon before, but i frequently buy beef bacon at the store and put that rub on it and its money 💰

[@185MDE]

Wet bread is evil. Thank you for protecting the crumb.

[@lnranch762]

How long does that bread stay good, and best way to store it?

[@daaraindon]

Being Muslim we can't eat bacon, so I've been making beef bacon for a long time. I even sell it in the UK. The tricky thing with beef bacon is the belly has two muscles with grain running in different direction. It's no where near as uniform as pork, so sometimes you can separate the two muscles, but often this makes it too thin. Super video!

[@vitaly6312]

Awesome dude!! Gotta make do with what works right? Beef bacon is really good - I don’t care what people say.

[@Milokikoooooooo]

No Way, where do you sell it? i live in the uk too and cant find a reliable source for beef bacon, get in contact please, would love to try your bacon

[@himdabo]

Muslims are like vegans. How do you know their Muslim? Because they’ll tell you anytime they can. 😂

[@BluePiggy97]

✝️

[@thunder4772]

Why Muslims not eat pork?

[@BaQBoneBBQ]

Wonder if you smoked it like a brisket what would it turn out like

[@ThePippin89]

I had some beef bacon in Abu Dhabi years ago (they obviously don't eat pigs) and it wasn't something I would eat again..... unless it was cooked by Chud of course! 😂

[@OGBamBam-06]

Hey Bradley, have you ever used an all natural cure like ecocure?

[@jeffh5664]

Maybe you should have scored the top of the loaf to get the bread to rise evenly. I'm not a bread maker either, but it makes sense to me...😏

[@beechermeats9797]

For the algorithms bay bay!!!

[@ghankghank]

That bug being on the bacon is just fine by me. Extra protein.

[@matthewhairell849]

Turkey Bacon, Pork Bacon, Beef Bacon blind taste test at the Chud Shop.

[@Dadzilla2]

Let me have that with some avacado, and a couple of slices of a red onion.

[@helocoastie8274]

Awesome 👍🥓

[@sevans66]

Either you grew that tomato at home in your garden (never seen it) or that tomato is all juiced up. I vote for Toast side out

[@agoogleuser3787]

Thank you for making this. I cannot eat pork. Allergic, makes us unhappy in pants. Much appreciation.

[@David60720]

Potato bread next please

[@CharlesAlanRobinson]

Is this cut of meat right next to the brisket? Is it the flat part instead of the fat part of the brisket? What usually happens to this cut of meat? Is it just ground right into hamburger? This looks really good. A lot of work, but I guess everything is not easy.

[@LakerTriangle]

Cross play Titan like a bot and Hunter (and Warlock) like a Eso!

[@Megadebt]

Thanks man, I actually bought 2 giant packers of beef belly and had no idea to do with it.

[@vaebntei]

Where you getting post oak pellets?

[@trezsr]

Untoasted side in helps grip the ingredients.

[@SuperPfeif]

Awesome!

[@robschaefer1495]

Remember the old commercial Why sizzle fat when you can Sizzle Lean! Sizzle Lean was beef bacon.

[@JIntoThaDon]

Literally just made brisket bacon smoked with hickory for this reason

[@jeffbyrd7976]

I noticed the length of this video right off, but it went by quick. Thanks.

[@keithcrouch735]

beef bacon + non-dairy cheese + hamburger = bacon cheesburgers for your friends who keep kosher. I've done this and it is actually fun. I know the non-dairy cheese is a compromise, but any port in a storm, right?

[@OneFunnyGuy1]

Thanks Uncle Bradley

[@kylecaesar6286]

Do you allow visitors at the shop?

[@littleshopintheshed]

Hey Brad. Is beef bacon technically jerky??? Good conversation over a few beers with the boys

[@user-zb6dq1is1d]

Pork belly = king of bacon. Beef belly = king of pastrami.

[@sparraAus]

Im trying this tomorrow, but with a wet brine.

[@rmftrushing6591]

After a night of drinking, just have a tall glass of water before bed. No hangover... Water is a whole lot cheaper too...

[@wecway3551]

You should make a pastrami out of it next time since you have made it out of everything else.