Dino Ribs on the Weber Kettle (Super Easy!!) | Chuds BBQ

[@TheDarknessBane]

I just did these on my weber kettle. Literally done in 4 hours, but that's because the heat went a bit higher than anticipated. Probed nicely, temps were on point, good pullback, bark, the whole 9 yards. You're absolutely right these are very forgiving. Been bbq'ing for a long time, never actually done the big plate ribs like this before and your vid here actually got me to get a rack and get er done!

[@wesrobertson1192]

I so appreciate this series and how much you’re making smoking seem so accessible, not at all doing a “it has to be an all wood fire in an offset” vibe or anything. Your videos are so helpful!

[@Assenayo]

Short ribs are the king of barbeque. Brisket is great but nothing beats a plate of short ribs.

[@kevinfei2094]

Literally was looking for “Dino ribs on the Weber Kettle” last night, then my favorite KZbinr upload this video the next day!!!! Thank you!

[@m1a1abrams3]

dont lie, cnn is your favorite youtuber

[@jamesstewart1794]

Please , don't say literally

[@ia8911]

Literally

[@oh033]

@@jamesstewart1794 Literally

[@dementiabidenfallingontheb6712]

This channel is literally a blast. And those beef ribs literally look delicious. And it looks like that Weber grill literally worked great for this cook.👍🏼

[@TheDawgfathasBBQ]

That's funny. I am filming this same cook today. Good stuff brother!!!

[@markszablewski6619]

Great minds think alike!..

[@freshkicks9243]

Who are you and is that a subtle plug for your channel lol

[@PrinceOftheCity6W6]

@@freshkicks9243 what u got on feet 2day?

[@slackadave]

@@freshkicks9243 the Dawgfatha is the OG of Weber Kettle mate

[@joewines3883]

That was beautiful, I've done them on the kettle grill and they got done in 4 hours. Great bark super tender. They cook pretty quick in the can cooker as well. Putting beef fat into the fire is genius. I've been doing that ever since I seen you do that. You are truly a inspiration. To us back yard guys. Thank you brother.

[@mattwatters6657]

Do you notice flavor from the fat? Very interesting idea

[@joewines3883]

Yes you can definitely taste the flavor. I use some trim or just some hard fat at the beginning of the cook. When the meat takes on the most smoke and flavor.

[@christopherwadsworth5435]

What a way to start the day! Cup of coffee and a video of delicious beef ribs!

[@Spankys_racing]

Am I the only one that has an unbelievable urge to pick up a kettle after watching Chud absolutely slay on it? May look good sitting next to the offset…

[@taccosnachos]

It really is a must have

[@joestarke1357]

I’m picking up my father in-laws old one and going to clean it up and get the slow n sear gear to upgrade it

[@hinds90]

Well tried to post 2 place you can find used ones cheap but my post keeps getting deleted.

[@ryanlogan9231]

It's so versatile and easy to use. When I don't have time for the offset I put the sns in the kettle and can turn out some really good food with minimal effort.

[@Spankys_racing]

@@hinds90 I’m all for a deal but those new Weber 70th Anniversary Kettles are looking hot!

[@sethtowner1233]

Thank you for this series. After playing with a traeger the last few years, this kettle series has me going back to the dome grill more and more. So many applications

[@Tint_Guy]

Smoked some on a not Weber kettle today. Total cook time was 7 hours and they were amazing Love your channel, man

[@lexwaldez]

I always come back to Chuds Weber kettle series. I mean, the Weber kettle should COME with these videos. Basically this is the Weber kettle bbq bible.

[@michaeldruce4536]

Same same for me down under in Australia. Bought beef ribs from Costco. Cooked them on my pellet smoke for 5 hours. Just like yours they were the best. So easy. So tasty. My boys love them! Thanks man! 👍👍🙏🇦🇺

[@davyvandeven5350]

Bro, you and guga's team is an match made in heaven

[@foofan2222]

Chudd is love, Chudd is life.

[@JoshandBabe]

Great video. Dino Ribs are so hard to find in Southern Cali.... But they are so good. Great cook on the Kettle.

[@corneywiebe6271]

I've only done one rack of beef ribs and I had about this same result. I did them in my Primo ceramic grill and they were completely done in 4 hours, and my temps never went above 250. They turned out perfect and now I'm planning to make some more after seeing this!

[@bonsaibrian]

I like the simplicity of this BBQ man

[@stevemartyr5851]

I really appreciate this Webber series. I'm working towards an offset, but in the meantime it's so encouraging to see someone like you turning out awesome things on the Webber.

[@michaelbeyrlejr.1884]

Dude, I have an offset and two Weber kettles and I only use my offset if I’m doing big cooks for a party.

[@jcollell]

I use my Kettle all the time. Actually I cooked my brisket on the Kettle. Anyone who says you can't smoke with a kettle is full of it.

[@Mopsink]

Last Beef rib cook I did on my 26' kettle took me a little around 4 and a half to 5 hours as well. Interestingly enough I also had the same pull-back on one bone removing alot of meat.

[@craigluhr7243]

All you need is a Weber Kettle and some meat. This is why Weber has been around forever and os often imitated. I have a vertical smoker and a drum. 9 times out of 10, I use the Weber. I cook beef ribs at least once a month as brisket is not available here in the Middle East. Never longer than 5 hours. Lamb shoulder is great on the Weber as well. Also, whole beef shank or as Oso Bucco.

[@g54b95]

The short rib cuts work great on a Smokey Joe. 3 pieces (one whole rib cut into three sections) fits perfectly. So good. I season with salt, pepper and Saigon cinnamon. That's it.

[@iAmJeffReYY]

Love this series brother. Dank through and through

[@UseAbuseReuse]

Brad, you inspired me to cook a brisket on my kettle. I didn't have all the nice equipment, but I made due with a weber charcoal basket and I lined the charcoal grate with foil, so that only the basket was uninhibited. I gotta say, it worked perfectly! I didn't use a water pan, but I had a spray bottle handy with water and vinegar. If I can get a hold of some dino ribs, I'll definitely give it a shot next.

[@CoolJay77]

When I was watching your burnt end video, I was thinking of making them from dino ribs. Lo and behold, this video has followed!

[@Midwest283]

Beef ribs are my absolute favorite thing to smoke. They always come out great. Best tasting smoked protein if you ask me.

[@shawnkilgore9038]

Bud the C.H.U.D., Bud the C.H.U.D… I hope that I am not the only one singing the theme song.. dating myself.. You rock dude! Epic content! Thank you for all the hard work you put in! Be blessed!!!

[@jcollell]

It just so happens I picked up a rack of Dino Ribs at the Butcher Shoppe in Pensacola and was planning on cooking them in my Weber Kettle with the SnS. Great video!

[@TheWildGonzo]

I love my Weber, smoked some pork ribs last week and they didn't take as long as using a stick burning and came out tender and delicious. Saved about an hour over using a stick burner.

[@hollismerwin5889]

This is what I was planning on cooking on my kettle this weekend. Pulled them out of the freezer last night to thaw. Thank you for the tutorial.

[@etienneoligny5106]

Awesome video Brad! I cant wait to cook this while i am camping on my weber go anywhere ! Would be fun to see some beef tenderloin videos ! Keep up the awesome work !

[@vernonmurphy1611]

Weber grills have always been a top performer

[@river..pickle]

best bbq vids on KZbin

[@SenseiFamilyJedi]

i tried 1part salt, 1 pep, 0.5 garlic, 0.5 coffee, and 0.5 red pepper flakes for my first dino cook. then galzed with famous daves devils spit. HEAVEN.

[@andrewrigby4960]

I'm so happy that you're focusing on the weber kettle for cooks

[@travisduran9565]

I’ve been waiting for this I love my Webber

[@sambaggins2798]

I like the way you use the more affordable smoker. Shows people can do it without spending a huge amount of money.

[@tiennhuynh28]

Very good video. Looks easy enough i will give it a try!

[@Sbrandon12]

I like these weber vids! Thanks

[@Mr.Saltwater]

Hey brother. I do these in the same way. I've done a hold at 170 overnight and that dried them out and ended up with half of the yeild. Just like you I started doing this method. No long rest needed. 30 to 45 minutes. If they are done they are done.

[@troyv8302]

I've done PR dinos on the SnS kettle at 275 and it took around 5.5 hours (this was last summer). I did them on the SmokeFire at 275 (it was also 10 degrees outside) and it took 7 hours. Both were great results but the time to complete them on the kettle was impressive.

[@totallyhosed]

Thanks for all the tips! My first Dino ribs in the weber was a success. Appreciate ya!

[@sysofadown7213]

You deserve more subs Bradley!

[@tommybravo713]

I’m doing this today. Thanks for the video. I hope they come out great.

[@BillyBreezeArt]

bro i love this channel

[@emo_joe]

My one and only time making Dino ribs was on my WSM and only took about 4 hours and came out amazing.

[@jasonoverman7921]

Great video. Any chance your temps were running hotter at the meat than you thought, since it finished so quickly? I don’t always trust that hood thermometer especially in such a small pit…

[@twhdvm]

This is my favorite meat to smoke and have cooked a few on my Kettle. They are always fantastic. However, I cooked one on my PBC the other day, lump charcoal only with no wood chunks. I liked it better than any other beef rib I ever cooked. Probably similar to Chud box cook. Sometimes simpler is just better.

[@CoolJay77]

Could that have been due to fat dripping over the charcoals in your PBC? Brad has added fat over the coals to get some fat smoke flavor.

[@twhdvm]

@@CoolJay77 No doubt. I've heard a lot of folks are now adding chunks of fat to the coals in stick burners too.

[@robertjason6885]

Bradley.. yes, 8 hours in my WSM as it’s even less “direct” due to the distance. I cheat with a Hunsaker Vortex over the coal/wood bed. I’m totally saving for a mini Chud box.

[@paranoxic8514]

Hey Brad, a video on your favourite utensils and must have equipment could make a great video.

[@richardscholtz9023]

The last time I did beef ribs on my Weber Kettle, they took about six hours, and I was able to hold a temp around 255-275 the entire time. I also got them done on one load of charcoal in my Slow N' Sear. It's a super easy cook that I would do more often if those dino ribs weren't so darn expensive. For the next cook, please do some sweetbreads to make some tacos de mojellas. They're super cheap but rich and decadent when done properly.

[@zackkurman5107]

We not in Argentina ..calm down.

[@avninjaOG]

Totally doing a side by side comparison Weber Kettle v. Kamado this weekend. Took 2 Dino ribs out of the freezer yesterday. Great timing and love the Weber Kettle series!

[@PrinceOftheCity6W6]

Nice set of Flintstones ribs. 🔥🔥

[@VehicleCrossTraffic]

Just ordered some Dino's (Whole chicken and wings as well) from Porter Road, Gonna check them out! Thanks for the video bro, appreciate you! Always LOVE Your Channel!!

[@itllbeawrightyep5579]

Love the webber kettles, I got a new 14 inch smokey mountain smoker last month,it's amazing how it cooks! If someone is going to buy their first grill or something to cook just about anything on it's the kettles. Please try to do chicken with a vortex. I got a 1/4 inch thick stainless cone for one of mine it's a chicken machine now!

[@jimlachance2181]

I really enjoyed your show something I’ve been playing with you should try is put the wood blocks down first and place the coals on top it becomes even more sweeter

[@ocatgonal27]

G’Day Love it! You should try cooking a brisket ‘hot and fast’. Game changer Takes the same time as your Dino beef ribs.. Five hours at 350F until internal temp, then rested for a couple of hours for the most delicious brisket. This method is my go too. No more 10-12 hour cooks in the kettle. Jump on board Lovin your series

[@charlieellenburg3465]

The weber kettle is really what every putmaster is cooing on behind the scenes. I love mine

[@finnk2759]

Hey Chud, great video as always. Do you open the bottom vents all the way?

[@markmckeen262]

Looks easy enough! I’ll try it Saturday!

[@OffsetRookie]

"Meat Jello" love it. Nice cook!

[@wayneblack9307]

My shortys normally take 5hours approx in my Kamodo Joe . Love the videos

[@valhallabrewbq5468]

I just did baby back ribs on a kettle grill and spare ribs on a offset smoker for a party Sat. I actually preferred the weber grill over the offset. So now I am going to buy a grill to my bbq arsenal after how great the results were.

[@brandondavis6365]

I had pretty much this exact same experience. The first time I ever tried ribs was on a Weber with a SnS, and the ribs were literally done in half the time I was expecting. For the for time ever in the history of me smoking meat, I actually had to move the family dinner time earlier than scheduled.

[@Christgoldberg]

Did you modify you kettle lid to have the thermometer on the same side as the vent? Mine has it on the opposite side which makes offset cooking a little difficult

[@reelsk376]

Love this one, Brad. Fat on the fire is a great move, my Pit Barrel does that essentially. I don't know how much it adds to flavor, but that aroma....

[@rifocillatoriobbqdeli514]

I dunno why but lately i'm having the same results with beef ribs with my commercial smoker. Five or six slabs done in five ours. I remember the first times I was kooking them, they were taking me around 8 hours. Now, although nothing has changed in the tecnique, rub or anithing else, the cooking time has dropped a lot! By the way, cheers from Italy!

[@VictorHernandez-kg7ex]

Just found this channel fantastic ribs it was probably the dry age process that also help with the tenderness 👌🏼👌🏼👌🏼👌🏼👌🏼👌🏼👌🏼👌🏼👌🏼👌🏼

[@dubehigh]

Why do you not use a shaker like what spices come in for applying the rub? Or do you just prefer using the handful method? Thanks Bradley. Looks like class A Q.

[@rchuyck]

Great series. Did dino ribs on my pellet grill a month ago at 230, then bumped it up, still took 8hrs, Dont know whats worse, done a hour later than expected, or 5hrs early. Its the joy of smoking, you never know for sure. Great looking ribs, love the comment, "whats one part?" hmmmm

[@MrRKWRIGHT]

All these delicous recipes and marvelous cooking channels on KZbin like this one!!!! Can't fix it. Not a piece of meat be found in my pantry and nothing within about a 10 mile radius of my home in any of the supermarkets I visited today - just empty shelves and people walking around hungry, tired and listless. What I fear is that everyone's search for protein might lead to cannabalism.

[@RicardoRamirez-rk1wp]

If you are about to run out of charcoal should you add unlit or lit charcoal?

[@shotgunhollerbbq2225]

I did my first plate ribs on a Weber kettle. It was awesome shit. I used BnB lump and it took 4.5hrs. Rested 2 hours in butcher paper in a cooler because they got done way earlier than I wanted lol. They turned out awesome. I pulled the bones clean out because I removed the membrane and sliced them like brisket. Made for awesome sandwiches

[@djfolmar4942]

Yep, same with a pork butt. Use the kettle in a time crunch. I turn mine to get even cooking and even pull back. Love my wsm but the kettle is amazing. $170 bucks and you're cooking.

[@peppers6037]

Try grilled brisket tacos. Slice brisket thin and season with lawry's. (Watch for flare up's) chop it up and place on a corn tortilla with some green gallos sauce. (Cilantro, onion, and lime optional)

[@bingleification]

My question, I 'lost' (too many pears on ANZAC day) my Chuds texas backyard bbq snap back, will I still be able to get my weber to do a 5hr cook on the flintstone ribs?

[@hookedonbarbecue]

Definitely need to do this. I’m honestly surprised that I haven’t already.

[@jeffwoodruff1]

High quality entertainment!!!

[@narbekalantarians6269]

Those look amazing

[@jaredsacapano5102]

Hey Brad do you think there’s a difference in smoke flavor on a reverse flow when compared to the traditional offset?

[@blub3350]

Lol just watched your short rob offset vid. Cuz im doing my first on my home build brick offset tomorrow. And nowni am seeing this!

[@iamkilroiyo]

Weber is life

[@dukegunthar]

Bradley, I"m doing beef ribs but just two individual ribs. Is there anything special I need to do since they aren't connected so the mass is different?

[@damienalvarez2957]

Just made this tonight and got it finished in about 3 1/2 hours with the snake method. Still had some coal left over. The ribs got nice and smoky, even got a smoke ring.

[@danlemos7082]

4.5 hours between 275 and 300 today. Came out perfect!

[@darinrowberry4909]

Absolutely awesome! Where do you keep your bottom vent at? Fully open?

[@CyberDocUSA]

Dude, the Weber kettle is rocking as is your recipe and rub. Nice bark and tenderness. The apple cider spritz was a good save. ;-)

[@lajtsab]

I cooked them on a Green Egg and had the same experience. Expected to cook all day, but they were finished in a few hours.

[@angrybear76]

I tried this exact method last summer and couldn't get clean smoke. Ended up with decent ribs but a little dark, acrid and bitter. Did the other rack on my dyna glo burning cherry and they were perfect

[@bossoholic]

Bury the wood chunks, and use smaller pieces. If possible, adjust the intake vent on bottom for temp, and the exhaust on top minimally (no more than 2/3 closed if needed).

[@SpYucaipaSoCal]

If you like these ribs try beef back ribs smoke for 2 hrs at 275 then wrap for 1 hr then sauce at the very end something sweet. Not as much meat but tons of flavor.

[@jordank87]

Do you have your bottom damper vent wide open and only adjust the top?

[@michaelmiller1109]

I think the biggest detractor of me binge watching everything you do is stupid KZbin algorithms. Great stuff.

[@BoardwalkAuto]

Looks great! I'm sure they wouldn't be your most popular video.. But would love to see you show a cold smoke with the weber like salmon/sausage!

[@kevincabrera7747]

I always see people smoke dino rides. I enjoyed watching an doing it this way. I have a 55 gallon barrel pit tho.

[@MoesSmokeStackGrill]

Those 🦕 ribs look delicious! 🔥🔥🔥

[@Mopsink]

I would love to see you do Shashlik. I think it would work great on either the Chudbox or the weber kettle.

[@brad_neal]

BTW - I can't believe you don't have a million subs! I have a few favorites on YT, and you're one of them!

[@Evolver311]

I'd love a week night video. Like get home at 5 to light the grill eating bbq by 730 or 8. It could be anything you'd like.

[@jasonoverman7921]

Tri tip or picanha!

[@shawnmaver797]

Nice. I'm hoping for a smoker cook soon though

[@Balzzack]

Usually when I buy these at the store they come sold cut up and I ask for them whole as an 4bone and takes about 5hr . I use a red hot as a binder and wrap them at 4hrs and put them in a cooler for the last hour

[@kevinyule6228]

As soon as my on call is done Friday I will be doing this for sure. I have the exact same Weber kettle as you do lol