This is in my top 3 bbq channels. He has such a natural take to this. Very and always entertaining. And so informative. Amazing channel. Thank you so much for what you do!
@Megabear902 жыл бұрын
which others do would you recommend? I like smoke trails (extremely funny!), how to bbq right and mad scientist
@ekill13952 жыл бұрын
@@Megabear90 I like those, but I also really like Baby Back Maniac, and I've started watching some Smoking Dad BBQ recently.
@airenthusiast10712 жыл бұрын
@@Megabear90 How to BBQ right is also phenomenal.
@spencew.g.2 жыл бұрын
@@Megabear90 I watch All Thing Bbq. They have a great store also. Also Sam the cooking guy channel. Not really bbq. But great overall cooking channel.
By far, one of the best bbq channels on here. Concise, to the point and funny while being easy to follow. And this weber kettle series is really getting my attention, as that is my current apparatus. Well done sir! I always look forward to your videos!
@shaneorr14762 жыл бұрын
Brad, you are single handedly driving that price of beef cheeks! All kidding aside, I absolutely love how you experiment with different ways of finishing them. Very worthwhile!
@jeffstundel14922 жыл бұрын
Your previous beef cheek video motivated me to get my cheeks to the store and buy a mess of these to smoke - and now I’ll never turn my back on them! And I grudgingly admitted to the guests that the salsa verde recipe was yours when they said it was the best they’d ever had. That kind of hurt. 🥺😏
@sebbasket332 жыл бұрын
Can’t find the recipe for the salsa verde, can you share?
@jeffstundel14922 жыл бұрын
@@sebbasket33 - Go to his December 8, 2020, “Beef Cheek Barbacoa” video - the recipe is above the comments. 😃
@sebbasket332 жыл бұрын
Green sauce Juice of 3 limes 4 medium jalapeño 1 bunch cilantro 1 avocado 1 tbsp cumin 1 tbsp chili powder 1 tsp xanthan gum 2 tbsp salt 1 cup oil Enough “water” to blend
@reuben55702 жыл бұрын
Im doing this for my wife this weekend, Good Mother’s Day cook.👍🏽
@twhdvm2 жыл бұрын
I tried this with my beef cheek trimmings. Put them in the crock pot on low overnight and they were dry as a bone. Tge meat essentially fried in the beef fat. Checked the crock temp and it was 275 degrees. Not all crocks are the same, I guess, so check your temps.
@m.6872 жыл бұрын
Beef cheeks have been harder to find recently. Last weekend I substituted the cheeks with a chuck roast. Wrapped after 4 hours with some wagyu tallow and onion and it turned out perfect.
@djrtime13982 жыл бұрын
Same here. Faux barbacoa made from chuck roast. The heathens in my neck of the woods don’t know the difference, they just gobble it up! But without your instruction, it’s given me the foundation for making it from chuck. Thanks
@johnhurt98582 жыл бұрын
I do Chuck roast a lot. Love them
@themessenger83342 жыл бұрын
I've always wanted to make true barbacoa but never was able to find beef cheek until recently. I've always made it with short rib, which is pricey, but the fat content is perfect.
@m.6872 жыл бұрын
@@themessenger8334 I'm sure that's really good. Maybe I'll try that next time.
@chosenone5992 жыл бұрын
One of the best bbq channels on KZbin
@robertherwig90482 жыл бұрын
Seems like a genuinely good guy. I really enjoy this channel. Thank you Bradley!
@twhdvm2 жыл бұрын
OK, this looks awesome. I need to find some beef cheeks soon! Maybe a PBC series next?
@bravo90262 жыл бұрын
Pit barrel cookers are junk.
@scoobtoober2975 Жыл бұрын
Just made this. Amazing. Thanks. It really doesn't need anything except salt. Super delish. It does look very gnarly out of the package. Smoked mine for 4 hours. Pellet grill
@Decko7372 жыл бұрын
Have this in my oven rocking 170° from last night as Im watching this. Happy Cinco de Mayo Chudley!
@FlossinBBQ2 жыл бұрын
REEEALY like the crockpot suggestion. So simple and yet - never crossed my mind. I have been using my electric smoker as a hot box to finish cooking meat at 200 degrees over night. Thanks
@PeteFindsObscureStuff2 жыл бұрын
I made this to take to a mate's BBQ last Saturday. It was the star of the show apparently. Virtually no one had ever tried beef cheeks before let alone bought and cooked them.
@realpdm2 жыл бұрын
I wish you or someone would do a pork chop in the style of Perry's Steakhouse. I've cooked some great pork chops but I've never quite gotten a match to what they do. If you haven't had it , it is epic. Loves your videos and am always learning something. Thanks for doing what you do.
@tsa21912 жыл бұрын
Doing the tortillas justice! I’m even more of a fan! Nice press setup!!!
@KYSeahawks11 ай бұрын
Can't wait giving this a try tonight. It has sounded so good for so long. Never had Barbacoa so interested in trying it.
@AndreaShink2 жыл бұрын
oh, do I wish you'd dropped this vid BEFORE Cinco de Mayo! I would have gladly made this tonite! dang... looks 💣💣💣
@blakeharmer2558 Жыл бұрын
PHEWWWWWWWWW these look too good. Adding to my "must make" list.
@billhovey58602 жыл бұрын
Want to thank you! Your channel helped me get my offset game up to another level! U also got me and my gf making home made sausage. We will be in Texas for 10 days in August exploring BBQ and whiskey hope too see u there!
@ekill13952 жыл бұрын
Hey Brad, great video. I noticed, though, that you locked the lid on the crock-pot when you were cooking with it. The locking is just intended for transport, and locking it while cooking can cause too much pressure to build up and cause the lid to explode.
@Larlanen2 жыл бұрын
His has the pressure vent on the lid.
@ekill13952 жыл бұрын
@@Larlanen it does, which makes an issue less likely, but crock-pot's instructions still say, "the unit should not be in the locked position while cooking." Is it unlikely that it will explode? Yes. But why take the chance?
@nevereverbeendonebefore Жыл бұрын
I did this and it was absolutely incredible. I haphazardly seasoned with what I thought was too little salt and pepper thinking I'd adjust after the cook. The meat was absolutely fantastic with the smoke flavor as is.
@dustinpitre22782 жыл бұрын
that salsa is awesome, all the flavors are great!!
@browndogquecompetitionbbq42532 жыл бұрын
I’ve just recently discovered beef cheeks and love them. I have a bbq comp with a peoples choice where I want to do either sliced beef cheek tacos or Barbacoa. Only problem is I have 5 hours. Test coming again this weekend, but I just don’t know if I can get it down to that fast…. Great work on this. You have expanded my bbq knowledge immensely and can’t wait to come see Leroy and Lewis in September
@krillansavillan2 жыл бұрын
hey how did it go??
@browndogquecompetitionbbq42532 жыл бұрын
@@krillansavillan went pretty good. They got better as the samples went on. Blasted them once wrapped at 325-350 and then had them in a make shift steamer table throughout. I’d say the best bits were the ones which rested longer and got great feedback from everyone.
@LeRoyandLewisBBQ2 жыл бұрын
Nice, I’ll DEFINITELY be making this next week….and every week after that 😂
@rodneypratt43242 жыл бұрын
That looks wonderful I'm old I just like cilantro and onions and my barbacoa. Torchy's adds avocado wedge and I don't know why..
@Ocgt2 жыл бұрын
Love the channel and lack of advertising… please don’t go all guga food and have 10 ads per video 🤷♂️🤦♂️ this is by far the best channel I’ve been watching lately for cooking 💪💪👏🤙
@mikebarnea47892 жыл бұрын
Love the channel authentic central Texas fare 👍👍
@C-Mah Жыл бұрын
Never in my life did I expect to see the trusty Crockpot 😂
@kuch96ss2 жыл бұрын
Brad you're the best on KZbin thanks for another fun video
@swankmode Жыл бұрын
that's my go-to salsa
@rmftrushing65912 жыл бұрын
Best video yet dude.... OMG
@rmbettac Жыл бұрын
Gosh I love this channel. My in laws are from McAllen TX and I am going to make this recipe for them.
@samuelrspade2 жыл бұрын
Sitting here salivating in my hotel room. Lol. Gonna cook something on the weber this weekend! Looking killer Bradley!
@davedave98632 жыл бұрын
Try one of the after market add ons for your Weber. Theres a rotisserie and pizza oven ring.
@fjrrz Жыл бұрын
So satisfying and joyful to watch, it looks delicious mate. Regards from Mx
@markkilpatrick795111 сағат бұрын
I have never seen a bbq video where the camera gets fogged up. Thank you
@DavidPerez-hi6ko Жыл бұрын
Nice job bro! I prefer just the onions and cilantro. This will be the next cook for my family
@24kachina2 жыл бұрын
OMFG that looks delicious, great use of scrap from an off cut. Genius, absolute genius. I would add some escabeche jalapenos and carrots to cut the fat. But holy cow that is TACO CHUDFECTION!
@philliprobbins21702 жыл бұрын
That’s exactly how I do it lol smoke than crockpot works fantastic
@joestarke13572 жыл бұрын
I’ve used your tortilla recipe several times with different fats. Bacon fat is my favorite. You should do bacon fat from your homemade bacon. Also the hand mixer is my go to move for shredding barbacoa or chicken
@title2142 жыл бұрын
Great video man! Especially turning scraps into something awesome!
@blainemitchell10 ай бұрын
Looks amazing!!!
@xerci2420 Жыл бұрын
Goes well with Big Red also!
@nateuerdaz80382 жыл бұрын
I made these a couple of weeks ago. Used the whole cheek untrimmed right out of the packet. After smoke they went into sous vide using tallow I rendered myself on the smoker. Was absolutely amazing
@kcalifornia3177 Жыл бұрын
May I ask how long you sous vide cooked it? 200 degrees for how long? I’m smoking mine now. Thanks!
@dumduminflorida2 жыл бұрын
Love the content you have. I’ve learned so much by watching you! Definitely going to have to try this out.
@duanejones17962 жыл бұрын
Awesome channel dude, one of my favorites period
@JesusRocks262 жыл бұрын
Man that looks FannnnTastic
@elipolancojr32192 жыл бұрын
One of the best videos ever bro.
@johnborgas40752 жыл бұрын
I will DEFINITELY be making these this weekend! Once again, great video!!
@Biloxiblues77 Жыл бұрын
Great idea! Love your channel and your BBQ'S. If I ever hit the jackpot I will have you send me the whole range!!!
@TheDgr1984 Жыл бұрын
Great recipe Brad, will try it out for new year
@badinfluencebbq47542 жыл бұрын
Great job cooking and another excellent video. Thanks very much.
@chrishurt40232 жыл бұрын
Great video as always. I have been hesitant to try these but after this video I’m going looking for cheeks this weekend. Thank you for all the amazing videos!!
@ithinkurf2 жыл бұрын
Beef cheek boudin sausage would be an interesting experiment.
@Xiomaro012 жыл бұрын
dude I love everything you do. keep doing it right!
@lawrencegarcia13702 жыл бұрын
Beef cheek is becoming a customer favorite!!!
@TheBoketoes2 жыл бұрын
Must make
@clintharris85192 жыл бұрын
Wow! You made it sooo easy and delicious looking!
@S1L3NTG4M3R2 жыл бұрын
I like Barbacoa - THANKS :)
@24kachina2 жыл бұрын
I beg again - Chudrizo Porchetta!! With epasaote and cotija cheese.
@SuperPfeif2 жыл бұрын
Loving the content and my new Chud merch and rub!
@peytonforeman62882 жыл бұрын
I'm going to try this one next weekend!
@BigChucksBbq2 жыл бұрын
Love the taco prep and that meat looks so tasty
@benboone68262 жыл бұрын
Just got connected with your channel my sir, and let me tell you, you are the man. Love every detail of your content - your cooking skills, the delicious food you make, your sense of humor, and production style blow just about any food channel I’ve followed out of the water. You will be over a million subscribers very soon, keep up the great work.
@mikebowerstv2 жыл бұрын
We need a “perfect mouth feel” t-shirt
@easytiger6192 жыл бұрын
Have totally done the overnight crock pot confit method before! Works great
@travisgallion82742 жыл бұрын
Love the channel. I always look forward to new episodes. As for suggestions of what I think would fun too see: Pellet grill series after you finish up the weber kettle series. Appetizer Plater episode! Pig shots, queso (maybe make chips after making tortillas fried in beef tallow?), meatballs, jalapeno poppers, ect. Mac and Cheese desserts - Pie or cobbler Can't wait to see what comes out next!
@Timgarza132 жыл бұрын
That salsa is a must have in my house
@ajtuck932 жыл бұрын
Yup
@JonnyBoyVIP2 жыл бұрын
This looks great. When I go to make this though I think at the end I'd let the meat steep in some more seasonings like lime juice, chipotles in adobo, and bay leaves.
@alangomez7592 Жыл бұрын
Looks great. Cant say Im a fan of the crema and queso on it. But love the video.
@jonhightower35052 жыл бұрын
Ok cool. I just bought a new 22 basic stand alone, as I have relocated to Guam for the next 28 months...ish, for a project. Will give this a try, IF I can sort the beef scraps. Will ask the local grocery/butcher. Thanks for the heads up on this one. P.S. Think I'll try the home made tortilla too. Thanks B, carry on. Peace....
@armandoromerojr22542 жыл бұрын
I lived in Texas for 31 years! I use your tortilla recipe I moved to Montana and My torillas will not rise any help I will gladly take! I know I'm setting my self up for jokes too lol fire away!
@jimmygrimes79282 жыл бұрын
Big fan keep doing you brother. Thank you for the knowledge. Just when i thought my smoked meat was perfect. I found your version's.
@jlopez472 жыл бұрын
Nice you all get El Gallo salsa in Austin? That stuff's made here in the Valley!
@Mopsink2 жыл бұрын
I would love to see you do Shashlik. I think it would work great on either the Chudbox or the weber kettle.
@narbekalantarians62692 жыл бұрын
Looks amazing I'll have to try that!
@wes-sotejasbbq89222 жыл бұрын
Cook some pan de campo. It’s a south texas campfire bread.
@watchingitallhere2 жыл бұрын
That would be badass in a tamale.
@Dexterity_Jones2 жыл бұрын
Nice video mate
@takeflight46662 жыл бұрын
I always had it the traditional way but never on the grill
@sambaggins27982 жыл бұрын
Darn you. Now I have to eat. It’s 1230am! Looked so deliciouso!
@Xpyburnt_ndz2 жыл бұрын
Oh man, my mouth is drenched!
@JevonHills_elcaminoit2 жыл бұрын
Too Funny. This week I was going to join Patreon so I could ask you about doing barbacoa this way as for our Cinco party this week. I was going to do my beef early and then crockpot it and see what you would suggest. Thanks Bradley!
@JTB5592 жыл бұрын
My local butcher gets a large box of cheeks in frozen and then bandsaws them into cubes. So I have to buy cubes of cheeks that may or may not have the best part in. This method is much easier than trying to trim the heck out of them to save as much meat as I can. Thanks for follow up!
@daveclark19042 жыл бұрын
Dang! I've been wasting my beef cheek scraps!! Usually I'll throw it all Ina pan with a bit of water and make a really fatty broth to overnight the cheeks in but I'm gonna try this next time!!
@dinglesdangles1512 Жыл бұрын
Because if you I had to make barbacoa tonight for tomorrow breakfast 🤤
@fur2522 жыл бұрын
Nice crocs!
@pablothompson49902 жыл бұрын
Loved the video, looks delicious; can you advise where I can get a tortilla press like the one in the video?
@simfro25302 жыл бұрын
Just awesome👍 Love it
@tommydavis26962 жыл бұрын
that meat after the morning rest in the crock pot - holy moly thats tender
@rubenrenteria90642 жыл бұрын
Awesome job
@adrianbreedlove65102 жыл бұрын
Fantastic video as usual. I'd probably throw a few bay leaves into the mix when you put it in the crock pot overnight. Just make sure to take them out before eating. ;)
@_thisisdavid2 жыл бұрын
I have been going around my local grocery and Spanish stores trying to find beef cheeks, in preparation for this video.
@MultiHippie132 жыл бұрын
How about some old fashioned burgers and dogs on the kettle. Everyone knows that charcoal burger taste is amazing.
@dadsquatch792 жыл бұрын
I've gotta get one of your tortilla makers...
@jimmiemeeks97952 жыл бұрын
Wasn't sure we're u we're going with it but the end amazing we have some wild hog trims that I couldn't figure out what to do with bam now I do I'll let u know how it turns out appreciate ya !!
@matthewkirk40932 жыл бұрын
I’d love to see you make Pomme Frittes in beef tallow, like a steak & frittes meal.
@NJSlabaugh2 жыл бұрын
Can we get some details on that salsa? I’m intrigued!