Chur Chur Naan On Tawa, दाल मखनी बनाने का आसान तरीका, Authentic Dal Makhani With Chur Chur Naan,

[@aaliyapathan-k3l]

1 dal makhani is originated from Delhi Kundanlal gujral invented this founder of moti Mahal chain. 2 tandoor is originated from the harppan civilization in idus velly of ancient India Modern tandoors were brought to India the mughals.portabale tandoori ovens were invented by jahangir, a mughal ruler who had his cooks carry these wherever he traveled 3 chur chur nan crispy and crunchy hota hai jis ko todne par aawaz aati hai is liye usko chu chur nan kaha jata hai.

[@swadcooking]

Congratulations! 🥳You are the winner of this live session. Please enjoy your free class! keep learning keep cooking..👩🏻‍🍳

[@saberafiroz3528]

Kitna dal rajma dalna

[@aaliyapathan-k3l]

@@swadcooking thanks

[@ranikhanna1605]

Yummy

[@ranikhanna1605]

Very nice reciepe

[@DalwinderKaur-z1j]

Sir apka Bolney or sikhne ka Tarek good hai thanks

[@manjulamedury446]

Thank you chefs & Swad institute for showing tava Nan and the sticking tip for it.🙏

[@rekhachaturvedi1064]

Amazing awesome innovative fantastic 👏👏👏👏👏👏

[@NaynaChaudhari-f4m]

Really very professional chef

[@darshishah9706]

Lovely recipe specially of Chur Chur naan thankyou

[@lisavarma1122]

Looks delicious ❤

[@GAMEGURUZ11]

Thank u Veri Mach Sar Itni sari Roti banane ke liye🎉🎉

[@indusharma3921]

सर आपका बहुत बहुत धन्यवाद

[@ridhikumari288]

Bhut bhut shukriya sir apka bhut ache tarike se samjhne ka 😊🙏🙏🙏🙏

[@meeramore7671]

Sir very nicely aap information dete ho Thanks sir

[@narpatshekhawat3892]

It's nice recipe. Thanks.

[@harshasolanki7803]

Thanks sir very Very nice i am try this recipe 😋 thank you sir and jani mam

[@saikripa2680]

R u magician ❤ omg u r so so professional bade bade famous chef is zero 😮😮😮 u r best

[@jagwantdhillon811]

I like very much

[@kamleshdhiman8242]

Very nice and best way to explain from uk thank you. Sir

[@Mohammadhassan-y1g]

Makhani bahut simple aapane Banai hai bahut acchi hai

[@veenasethi3574]

Nice receipe

[@lokeshprasad6231]

Very nicely explained each n every point.

[@RanjanaDamani]

Very nice tawa naan

[@subhashpatel9800]

Mem you arre great....

[@AshvinPanjari]

Very nice thnkyou

[@geetageeta4491]

Sir bahut badiya

[@yunusbashu2033]

Thanks for sharing 👍

[@malagupta5101]

Mujhe bt pasand aaya thankyou

[@purnimachaudhry]

Looks amazing

[@SantoshSingh-ip4le]

Hello sar main aapke channel per pahli bar I hun aap bahut acche tarike se samjha rahe ho

[@sarabjeetbedi2645]

आपको सम्मान पूर्वक प्रणाम जी ❤❤

[@stunning_rajput]

Very delicious ❤😍

[@KiaraGupta-y3s]

Mene ap ki recipe dekh kr shahi tukda bnaya bhut acha bna

[@anitabansal1213]

Aap bhut accha samjate ho i am housewife thankyou

[@dollykale2138]

Amazing Sir

[@manjitkaur-ry7et]

Choor choor naan is too good

[@nayanamavani3743]

Sir appki resipi shikhaneki tarika bahut achcha lagta hai. Thanku

[@AnilSharma-qx2ow]

Curd ki jagah kush or dal sakte hai

[@pritamtak3580]

आपके बताये गुलाबजाम बहुतही ट टेस्टी बने थे गेस्ट को खूप खूप पसंत आहे.

[@amarjitkaur9251]

Thankyou chef

[@architpatel8856]

Very Nice 👍 ❤🎉

[@shashichaturvedi2800]

बहुत शानदार, धन्यवाद

[@kantabhatia7222]

Very nice way of teaching

[@matlimamchaudhary821]

Delicious

[@dhanashreebapat4895]

खुप छान

[@NeelamChander]

Super very nice

[@ZarintajJafry]

You are perfect shef

[@RaginiVaidya-c3v]

Tanduri nanekdum mast banega

[@amarjeetkaurraheja554]

Nicely explained

[@RGmfoods555]

Sir kulcha recipe bhi layiye please

[@urmilaparekh1558]

Fantastic❤

[@mayurimehta4894]

❤ yummy recipe

[@poonamverma1353]

आपके सिखाने और समझाने का तरीका बहुत अच्छा है sir ji, ❤❤❤❤

[@matlimamchaudhary821]

Punjabi origin❤

[@varshamehta1585]

Bhut hi acche se sikhya #ANIL SIR thx alot

[@varshamehta1585]

Dharmendra nd sharmilas songs

[@Smt.SnehLataMishra-zp5fi]

पंजाब से

[@kumudkansagra3302]

Very nice!

[@khyatisharma2835]

Very nice.

[@pushpasonthalia3889]

Bhaut achha hai

[@JoanPinto-qr3of]

Sir app bhaú ache se nan bnane ka tarika bhaut achi tarah samjhate hn. God bless you. JOAN

[@INDIRA.APATEL]

Happy new year!🎉

[@Manjutodichef]

Nice 👌🏻

[@Manjutodichef]

Mai ap ki video bahut dayan se kai bar dekhati hu ki kuch chut nahi jaye aap ka sikhane samajane ka tarika super duper h

[@ilapatel930]

Thanks sar nice rcp

[@e2c]

What is the fee of on year diploma course

[@kuldeepkauralag7359]

Will it be live

[@neelamjain8908]

दाल मखनी शब्द बाद में आया लेकिन ये डाल हम बचपन से कहते रहे है हैं जब ये डाल धीमी आंच पर अंगीठी में बनती थी तब इसमें बहुत ज्यादा मसाले नहीं डालते थे लेकिन स्वाद अद्भुत था

[@AshokKumar-hj2kd]

Yes sare khadhe masale dalkar banti thhi dhimi aanch per

[@neelamjain8908]

@AshokKumar-hj2kd जी बिल्कुल

[@rameshchander2449]

मोती।महल।में।दाल। मखनी।का। अविष्कार। किया। गया।❤😊

[@ManjuChopra-g3j]

Manju chopra Dal. Makhni bahut abadhiya b🎉Anaya hay

[@jyotidodia8618]

Superb 👌 👌 👌

[@kantamehra5923]

Delhi ka Darya Ganj Mohati Mahal Restaurant Dal Makhani aur Buter chikne ise Restaurant mein banaya tha 💐💐❤

[@sheelabhatia6987]

Sir ek gas p.rakanae wala tandoori ata h.usme bana sakte h

[@romigoenka4563]

Sir hmlog refine oil nai use karte then which oil is better for dough

[@VeenaChakratty]

Very nyc❤

[@siddiqafatima1520]

Chef Jenny app mjy bht Pasand ho hmasha asi hi raho app ameen....mjy roll paratha or frozen paratha

[@kiritvipani9314]

Dal makhani originally was made by the Mogul King in the Red fort, Delhi

[@UshaSingh-ns1tx]

Vitamin 70 year old Ho lekin aapke khana pakane ka tarika mujhe bahut Achcha Laga

[@ushakulshreshtha5893]

Microvav me Bana sakte hai

[@jaspalkaur7088]

Very nice recipe

[@kalpanapatel5487]

Nice recipe

[@dineshmohan1595]

As far as I know dal makhani was frst introduced commercially by Moti Mahal restaurant in Delhi, who are also pioneers in introducing butter chicken.

[@sukhmankaur5519]

Very nice 👍👍👍👍👍

[@RamratanSankhla-r5b]

Jammu Kashmir se daal makhani

[@sarojpandey620]

बहुत ही अच्छा लगा

[@KuldeepKaur-mv8cs]

Bahut badia

[@KamleshAmistry-de2dg]

Very Very good.

[@madhukhatri2911]

Guru dwara

[@PrabhaRani-g2d]

Good

[@sushmarajendra3757]

verynice

[@HemlataWadhwa]

Rashpati Bhavan

[@dr-neelamgupta7005]

Very nice

[@kusumramanujam4767]

1) Dal makhani was introduced in moti Mahal daryagang in Delhi. 2) tandor was originated from indus valley. 3) choor choor nan name is because of its crunchy texture

[@ParamjitKaur-q5g]

Nice ❤❤❤

[@archanapatel9264]

1) Delhi Moti Mahal Restaurant 2) Persia 3) naan’s crispy & fluffy texture

[@sadhnahajela5337]

Aapke sikhane ka tarika bahut achcha hai

[@RamratanSankhla-r5b]

Daal Makhani original Punjab

[@seemakochar6341]

Onion daal sakte hain

[@nasimaziz50]

Hello different style ma authentic achar banana sikhain

[@budhiram5129]

Beas se Maine laek kardiya

[@bhavyarambhiya963]

Dal.makani ka masala bhi sikha dijiye

[@gurinderp5296]

Moti Mahal Daryaganj Delhi

[@Amiali5674]

اپ کا سکھانے کا طریقہ بھت اچھا ہے ❤

[@KuldeepKaur-yz7gs]

❤

[@ilapatel930]

Sar maine bhi banaya sarso ka sag and roti makke ki