थालीपीठ बनाने का सबसे आसान तरीका, Authentic Maharashtrian Thalipeeth, Traditional Thalipeeth recipe

[@shoppingwhopping]

Answers for today's quiz 1:soft and not dense thalipeeth ke liye aapne soaked poha use kiya. 2:Jaise Maharashtra ki authentic (correct word should be traditional)roti thalipeeth hoti hai uske similar Sindhi logo ki Koki and Punjabi logo ki Missi roti hoti hai. 3.Crunchy thecha ke liye apne use kiya til (sesame seeds) and sing dana (peanuts) Aur Sneha ji ke sawal ka jawab humare ghar pe Sindhi koki sabse jyada banti hai :Love from Meena

[@swadcooking]

Congratulations! 🥳You are the winner of this live session. Please enjoy your free class! keep learning keep cooking..👩🏻‍🍳

[@shoppingwhopping]

Thank you ​@@swadcooking

[@nandautge1774]

थालीपीठ बहुत अच्छा लगी very good

[@manjukeyal5124]

❤ delicious

[@patelnayanaajay6552]

Amane mem sathe Swad institute me maja ayi thi Thursday ko😊

[@snehaljoshi5520]

में नासिक महाराष्ट्र से आपकी रेसिपीज रोज देखती हू

[@varshabhartiya9498]

Your recipe 🎉 is so yummy I loved it 😋

[@varshamehta1585]

Maam you are so sweet😊 really you're smile is too sweet 😊❤

[@nandautge1774]

हम थालीपीठ खाते है.

[@nandautge1774]

मै नंदा उटगे चेंबूर मुंबई से हूँ I आपके sabhi recipes बहुत अच्छे होते है

[@urmilaparekh1558]

Superb❤

[@pushparathod6281]

Vèri nace

[@VeenaNalatwad]

Mast hai

[@vibharaje4138]

मी मुंबईस dekh rahi hun. थालीपीठ. Makhkhan के साथ serve karate hai. Reciepe bahot achch hai.

[@mahjabeenbegum7822]

Aapne poha milaya h M delhi se hun Bahut healthy hai ❤❤❤❤❤❤❤

[@geetawalkhade7145]

बहोत भारी

[@MinaxiKadhiwala]

Sneha mam, Happy New year. Apki sari recipes muje bahut pasand ati hei.

[@pritamtak3580]

आज मैं खुष हुं मै नासिक महाराष्ट्र से हून .

[@kokilamankermi4874]

Very nice video of uandhiyu.

[@kokilapattni8536]

🎂jsk very nice video ilike it

[@shobhadewan6220]

❤❤

[@alkabansal8544]

Softness k liye poha dalte hai

[@ranjanrawalji1599]

From Chicago

[@jaishreemarathe7412]

Pyaj ke badle kakdi bhi dal sakte hai.

[@varshamehta1585]

Really i miss it 😪 i m not in town so i can't attend the 😊class😊

[@Hansa-p5v]

Nice I am from bombay

[@ArchanaBucha-gz5cd]

Very nice

[@geetawalkhade7145]

खूप भारी

[@bhavnakapoor5306]

1. Soaked poha is used to make dough soften but not dense. 2. Koki is eaten by sindhi and Missi roti is eaten by punjabi. 3. Peanuts and Sesame seeds are used to make thecha crunchy.

[@sarojroy6773]

मैं सप्ताह में एक बार बना ही लेती हूं

[@sonachoudhary7379]

Khaskhas ki sabji jo aap bol rahe the na vo Sindhi recipe nahi hai vo malwa ki sabji hai ek dum km masala me banate hai very tasty and healthy

[@yassink6245]

Sindi roti koki ,Punjabi roti is misri frm mumbai😊

[@harikumarik776]

🙏🙏ji how many days it will stay Madam .

[@swatimapuskar1858]

Chan

[@suchetaparmar1923]

Hum banate hai.Madam achhi nashte ki recepee hai

[@diptijoshi1166]

I am from Mumbai mem.

[@pritigala5873]

Koki n mishri

[@suchetaparmar1923]

I m from Gujarat.

[@ushashankar9433]

Yes . I want to join

[@jyotidodia8618]

❤️💜🩷🧡💛💚💙🩵

[@priyashah6824]

❤❤❤❤❤

[@malanigam3212]

Ham..apka..thali..pith.bana..Rahe.. hey..kanpur..se..very..nice

[@raniseth5651]

Jgha to btado kha h event

[@ShashiAgrawal-gd5zr]

1 Soked poha ko meshkerke dalna 2 koki eaten by Sindhi and Missi roti eaten by Punjabi 3 Sang Dana and Tilli dono rosted for crunch❤❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉

[@MinaxiKadhiwala]

Basmati chokha no Biranj batavjo.

[@nitagawade638]

मै नवी मुंबई से हू नीता गावडे

[@32024]

For soften thali pitha soaked poha messed, for thecha's crunchy peanut n white sesame seeds lightly rosted

[@nandautge1774]

1. का उत्तर भिगोया हुआ पोहा. Sorry पहले गलत हुआ था

[@MinaxiKadhiwala]

I am from Surat, Gujarat. Please Gagan gathia sweet dikhaye.

[@pushpasomvanshi8344]

Mamchikee recipe dekhna hai

[@prarthanamajumdar2866]

Ans. of 1st Qs.--»in order to make soft thalipitha, soaked *Poha* is added. Ans. of 2 nd Qs.--»in Sindhi, it is known as *Koki* & in Punjabi it is known as*Missi Roti* Ans. of 3rd Qs.--» to make crunchy thecha Peanuts are added. Thanks.🙏🙏🙏

[@harikumarik776]

Madam Green peas ko how to store in deep fridge ji please make video Madam ji

[@MinaxiKadhiwala]

Baroda ki Bhakhavadi sikhaye.

[@payalshah7060]

1 soaked poha is to be used to make thalipith soft not dense. 2. In Sindhi it is koki, in Punjabi it is missi roti. 3. for crunchy thecha , white til and peanuts are used

[@rumana8356]

1) soaked and mashed poha 2) koki is eaten by Sindhi and Missi roti by Punjabi 3) Peanuts and Sesame seeds are used to make thecha crunchy

[@alkabansal8544]

Sindhi mai koki and Panjabi mai Missi roti banti hai

[@shyamjain3359]

Mey madhy prdes sy bhind sy hu

[@alkabansal8544]

Moongfali daali hai dhecha me

[@pritamtak3580]

आचार दही या ताजा लोणी के साथ खाते हैं ‌

[@suchetaparmar1923]

Muze Maharashtrpiyan Bhakarvadi sikhni hai

[@nandinisumanth2248]

Poha for soft,sindhi koki,makki ki roti,rosted sesameseeds n peanutes

[@khadijagheewala4192]

Answer 1- Soaked Poha to make thaalipeth soft not dense Answer 2 -For Maharashtra its Thaalipeth Similarly for Sindhi its koki and for Punjabi its Missi Roti. Answer 3- For Crunchy thecha use sesame seed and Sing Dana (peanut). Thank you mam for delicious receipi.. Wish to Win.

[@32024]

Koki for sindhi,missiroti Panjabi

[@sandhyasudhir5456]

This is instant Thalipeeth. Authentic Bhajani is made by slow roasting all the whole grains separately and then getting it ground with whole roasted dhana and jeera into flour.

[@kavitakavita-sp7lv]

💛💛💛💛💛💛💛💛💛💛💛

[@rishitahiwalkar1598]

1) Soaked Poha 2) Missi roti in Punjabi & Koki in Sindhi 3) Peanuts & Sesame seeds

[@shalurathor4251]

1.bhiga huaapoha 2.sinddhi ki KOKI n Punjabi ki MISSIROTI 3.theche ko crunchi banane ke liye bhuna mungfali dana

[@naynapatel1921]

USA

[@kanchanrajput9350]

१ bhiga Hua poha dala hai soft karne ke liye 2 koki shindhi khate aur panjabi missi roti khate hai 3 peanut aur til dala hai theche main crunch ke liye

[@geetakhimasia5434]

1. Phoa for softness balance.dense 2 .koki n misri roti 3. Sesame peanuts

[@anjanavahora3039]

(1) Thalipitha ki soaft Or dance na thay tena mate pani me bhigoya poha dalna he. (2) shindi me koki kehte hai oe panjabi me missi roti kha jata he. (3) thecha ko crunchi karne ke liye rosted peanut, or rosted seesam liya he.

[@ratnashrestha4076]

Nepal

[@pritigala5873]

Poaa bighoke first

[@patelnayanaajay6552]

Kem chho mem majama

[@ShailaSawant-t8o]

मॅम हम थालीपीठ का आटा ताक मे भिगा देते हे मे बॉम्बे दादर से

[@nishaagarwal827]

recipe of veg sizzler

[@pushpamehta1641]

Pushpa Mehta Hyderabad

[@MinaxiKadhiwala]

Surti khas khas nu sak batavjo.

[@heenagajjar3869]

1 -paoha milaya Hai 2 - Sindhi Roti koki n Punjabi Roti Missy 3 - pinut n Til

[@jyotimohan60]

Soaked poha for softness,Sindhi is koki and punjabi is missing roti In thecha for crunch you added peanuts

[@bhartipatel4424]

Ahmedabad

[@rekhajain2267]

Answer 1) Thali pet ko soft aur Bina dance banane ke liye usmein gaya ho poha liya Gaya 2) Hindi ki cookie roti hoti hai aur Punjabi ki missi roti 3) r khet mein crunchiness ke roasted mungfali mungfali aur til Dala Gaya

[@shraddhachougule6162]

Answer 1. Poha ko 5- 10 min fhigona hai or dalna hai 2. Sindhi roti is koki and Panjabi roti is Missi roti 3. Roasted sesame seeds and reasted peanut

[@geetawalkhade7145]

Mam बजरेकी खिचडी सिखाओना

[@mehrunbhojani2631]

Houston

[@NehaJagad-j1s]

(1) soft and not dense thalipeeth banane ke liye poha use Kiya hai (2) Maharashtra ki authentic roti thalipeeth hai waise sindi ki kokki and punjabi ki missi roti hai (3) Crunchy thecha banane ke liye use Kiya hai sesame seeds and peanut dala hai

[@pravinadoshi951]

Mumbai pravina Doshi

[@sunitabhandari6745]

Answer 1. Wet poha 2.sindhi...Kokki Punjabi...Missi Roti 3. Thecha Crunchy ho usake liye Peanut dalenge

[@vandanapandey4065]

Kukki and missi roti

[@nandautge1774]

Q.Answer 1 भाग्या हुआ पाहा. 2 सिंधी में कोकी,3 पंजाबी में मिस्सि रोटी

[@mehamudamulla4407]

poha dalnese dens nahi hoga sindhi koki,panjabi missi roti rosted sesmeseed,peanutes

[@sampadachougule-pv2sf]

Answer 1. Regular wala poha use 5-10 min. Figona hai 2. Sindhi roti is koki..... Panjabi roti is missing roti 3. Roasted peanuts, sesame seeds

[@suluskitchens4340]

Answer 1 Regular Wala Poha use 5-10 min Figona hai 2 Shidhi Roti is Koki,3 panjabi Roti is missing roti Roasted peanuts 4 sesame seeds

[@juganaparikh4238]

1.Soaked poha is used to make dough Soften but not dence.2. . Maharashtra its Thaalipeth Similarly for Sindhi is koki & Panjabi its Missi Roti. 3. Crunchy thecha use Sesame seed & Sing Dana ( Peanut)

[@vidyaskitchen201]

मै पूनासे हू

[@taradevisukhani533]

Bhubaneswar

[@pravintekade3015]

Today's live Answer Answer 1 is soaked poha Answer 2 is missi roti punjab me n koki sindhi Answer 3 is peanuts n sesame seeds

[@vandanapandey4065]

Poha dala hai

[@rajshreesoni1544]

( 1 ) थालीपीठ को सॉफ्ट बनाने के लिए और टूटे नहीं इसलिए पोहा को धोकर 5 से 10 मिनट भिगोकर थालीपीठ के आटे में डालते हैं ( 2 ) महाराष्ट्रीयन की थलीपीढ होती है सिंधी की कोकी रोटी होती है... पंजाबी की मिस्सी रोटी होती है ( 3 ) ढेसा को क्रंची बनाने के लिए शींगदान और सफेद तिल डालते हैं

[@swatimapuskar1858]

Swati mapuskar thane

[@renukapur1017]

Tel nahi daalna

[@patelnayanaajay6552]

Pahela question ka answer bhigo huve poava kate huve Onion chaval ka ata