Churchkhela Recipe: Grape & Walnut Georgian Candy

[@NoFrillsKitchen]

Find the full written recipe here: nofrillskitchen.com/churchkhela-recipe/

[@Cheese-Head]

I’ve never seen it made with oil in Georgia. Typically tatara is made from juice and flour/starch. You have to build it constantly mixing for an hour until it becomes thick as honey almost.

[@ro_anderson]

My friend is Georgian and missing her childhood snacks. This will be exciting for me to try and make, thank you!

[@NoFrillsKitchen]

Hope you enjoy making it (and you friend enjoys eating it!!) :)

[@ro_anderson]

@@NoFrillsKitchen Thank you! I can’t wait!

[@epaepa9403]

So easy!!!!!??? Lord. Thank you for sharing.

[@createallow3126]

What a unique and fascinating candy!

[@NoFrillsKitchen]

Georgia has a very unique cuisine :)

[@brandyjanik66]

Finally a candle I can eat! Lol thanks for sharing!

[@NoFrillsKitchen]

Lol - hope you enjoy!

[@Shastavalleyoutdoorsman]

EXCELLENT! I saw a documentary about georgian soldiers carrying this and how long it can last. I think it would make a great camping And hiking food. I have been looking for a recipe for a very long time.

[@NoFrillsKitchen]

It makes an excellent snack for hiking! I speak from experience :)

[@Shastavalleyoutdoorsman]

@@NoFrillsKitchen I'm sure it does. I shared your video out on my channel.Because I thought it was very well done.

[@mohimohipan]

I was looking into how to make churhetilla, so it was very helpful.🇬🇪🇯🇵

[@NoFrillsKitchen]

I'm glad you found this helpful! Hope you enjoy the process :)

[@jadebrown1421]

Thank you! Our new neighbors are Georgian and I want to help them feel welcome even though we can't chat easily yet.( I hope I don't mess it up for them)

[@NoFrillsKitchen]

I'm sure they'll love that you made it for them! Hope it works out well for you :)

[@timothytimh4321]

Thank you for all these vids. I am going to go nuts making Georgian food!😊

[@NoFrillsKitchen]

Hope you enjoy!

[@juliagracemckenzie]

I saw it in Georgia with hazelnuts too and it was also very delicious. I'm excited to try this.

[@NoFrillsKitchen]

Sometimes it's made with hazelnuts, but it's most common with walnuts. You could use either in this recipe 😊

[@mahnoormirza5460]

Wonderful, I was searching this recipe from 3 years ago. Finally I found its making place. That is Northern area of Pakistan like Gilgit ,Huza Sakardu. But today I'm really surprised that Georgia is also known for this simple tasty recipe . I like it👌👍

[@NoFrillsKitchen]

Thanks for your comment! It's fascinating how many different versions there are of this kind of recipe throughout the wider region. I know some neighbouring countries to Georgia also have a version of churchkhela but I didn't know it spanned as far as Pakistan.

[@mariagracias9881]

I bought this recently when I visited Georgia this month

[@NoFrillsKitchen]

It's a favourite snack there :)

[@pashminagal]

After the first dip of the nut string do you reheat the remaining grape/flour mixture or do you need to remake it each time? I've been to Greogia and tried the real thing! We even made them on a food tour!

[@NoFrillsKitchen]

I recommend making a new batch when you dip again. You can't get the same consistency with reheating ☺️

[@MrJonathansb]

Pronounced Churchela ❤️ Regards Jonathan Elikashvili 🇬🇪

[@fourwindsflowers]

Hi Maggie, I’m wondering if you might know of any Georgian peoples in the Pacific Northwest. I’ve been raised in the United States away from the Georgian culture, but that’s my family heritage and I was so excited to come across your KZbin channel and this particular recipe is quite intriguing if there’s anyway you can help me find my people that would be great .

[@NoFrillsKitchen]

I'm happy that you enjoy my videos! Unfortunately, I don't know of any Georgian people in the Pacific Northwest, but I do hope you're able to find some people to connect with!

[@moomoopuppy508]

The first kind of fruit "roll-ups" created

[@NoFrillsKitchen]

Hahah true!

[@ილიანოზაძე]

I think the felamushi should be thicker, but its looks good❤️ good job 🥰🥰❤️🇬🇪

[@NoFrillsKitchen]

Thanks! :)

[@innerstrength3523]

❤

[@georgezakhermeseha5797]

How can we store it at home and for how long it can stay without getting expired?

[@NoFrillsKitchen]

These will last for a week or more without going bad, but likely longer. I haven't tested it out so can't say for sure :)

[@takezotsukaharamasteriljim9610]

161 like ,yummy yammy yam yam yammy.

[@Aleksandr-n4d]

Churcxhela arabic dessert mallban

[@moomoopuppy508]

I bought some on eBay from Georgia and they're not as sweet as modern candy. I might have to make my own using high fructose corn syrup or coating them in sugar after each dip into the grape juice paste and then just leave them in a container of corn starch till they dry up.

[@NoFrillsKitchen]

There aren't many sweets in Georgian cuisine and this is about as sweet as it comes traditionally - I'm interested to know how your sweeter version will turn out!

[@suzana0me]

That's not true In Georgia its not made this way at all!!! From whom or where did you got it , i do really wonder ??

[@DavidDavid-uc4lr]

To do this natural...squeeze fresh grapes and use their juice..

[@NoFrillsKitchen]

This was made with freshly squeezed grape juice :)

[@თეონა-ი8ე]

You make it wrong way Traditional way is different

[@saftigesfruchtchen456]

They eatthis in armenia and turky as well

[@NoFrillsKitchen]

Yeah, it's a common snack throughout the region!

[@Реальнаяжизнь-й9э]

the recipe does not correspond at all, such a churchkhela will quickly become moldy and the taste will not correspond to reality🤬🤬🤬

[@glueball9511]

This is not how you make this😂