Ciabatta Recipe - Bruno Albouze

[@diego-yx5nx]

I'm Italian and this ciabatta is perfect!

[@zyklon20]

You need to be on tv

[@shoshanazizuashevili1117]

Trev. o meara

[@sadymatamaatallah2936]

Mmmmmm avec huile d'olive et miel et un verre de thé super,, Bruno as tu un gâteau au datte ??? Please

[@HamCubes]

Yes, yes, yes!!! I think they'd come out beautifully in the Traeger(sp?) It'd suffuse a subtle smokiness to the sweet dates. Especially if you make it without ubiquitous cinnamon. I'm so tired of cinnamon! It's seriously over-used in the US.

[@crucicrix5011]

this is incredible! any suggestions on how to knead it by hand? I have no mixer sadly

[@anahitaatihana7404]

Talking about a chef! Please, please, please make longer and more detailed videos. Love watching your channel, it's a great help since I'm learning to become a pastry chef myself.

[@NighteeeeeY]

Wow this looks delicious! But can you do a video showing how to make really good home-made sour dough burger buns? I just know the recipes with milk but they are just too sweet and fluffy. Do you have a really good recipe for this? I would love to see it! Thanks so much

[@BrunoAlbouze]

NighteeeeeY Yes, hamburger buns..

[@myonlynick]

NighteeeeeY Bruno's recipe for burger buns should do what you ask. I tried his recipe several times and worked for me.

[@lucimoart]

Thanks for another bread. I am making this one as soon as your recipe is posted to your website. btw I appreciate your suggestions on tools in the kitchen

[@Jolene8]

We've just purchased one one these beauties. I love this mixer. Makes kneading a breeze.

[@ZhilaByla]

Bruno, thanks a lot for the great recipes! I was wondering what would be the best way to cut the dough if I want to make small ciabatta rolls? Any suggestions would be greatly appreciated!Thank you!

[@InTheKitchenWithJonny]

Yummy. That's a nice looking bread

[@rodri2258]

How long do I've to knead it with a dough hook attachment on a kitchen aid??

[@ellianawilliams2344]

You are a very good chef & baker! I'm so impressed

[@mariamel6644]

The whole world should know you! You and your recipes are awesome 😍

[@ethanj1598]

everything is smoked :) i love Bruno ...

[@cindymaus8296]

Hi Bruno I can't find the recipe in your homepage :( Thx and greetings from the beautiful Swiss

[@BrunoAlbouze]

Cindy P Now online!

[@badjujuwan]

This recipe brought to you by...Magic Mix & Traeger :). I own a KitchenAid Stand Mixer - 6qt and pro grade and have no reason to purchase a Magic Mix. However, I love the look and quirkiness of the Ankarsrum mixer and really, really want one. I hope you're getting good sponsorship from those two because you have a lot of great cookware. I'm all about Matfer. I hope you do a video where you tell us your 10 favorite kitchen tools.

[@HotVoodooWitch]

As far as sponsored product plugs go, no one is more guilty than KitchenAid. They have Cooks Illustrated and America's Test Kitchen in their pocket. I was all set to buy a KA 8 or 9 years ago, joined an online mixer-owners group, and went for a Bosch Compact (which I'd never heard of) instead, a mixer that beats the socks off a KA, especially for dough. I recently upgraded to the Ankarsrum I'd lusted over for all those years. It's a fabulous piece of equipment, even if it's not as drop-dead gorgeous as a KA.

[@jaytan56]

I love ciabatta! Too bad i dont have a pizza stone nor griil. Btw, could you show us how to cook rabbit? Youre an amazing chef 😱😱

[@maledahab6512]

Hi Bruno, thanks for the receipe, can you give me the exact link to the ingredients?

[@GunShot101]

We love your food we cook your food in awer home twice a week thank you verry mutch

[@tinachang6231]

Love this!!

[@nadahashim6632]

can i make it without a mixer?

[@rezkitty397]

excellent presentation ✌👏

[@asaf158]

I never like your voice but the cooking is good

[@GrimChu69]

Lock and Load!

[@dlomonaco6148]

No instructions on the website yet. Real Deal, I smoke on the Traeger Jr. Can you suggest pellet type and temperature setting please? Thank you for exceptional presentations and instruction

[@BrunoAlbouze]

D Lomonaco I know.. we are working on it. Sorry..

[@taroman7100]

Ciao Bruno, that is one sexy mixer. I am referring to the machine--ha. I will have to fill the piggy bank for that one to set on my counter.

[@magirusr]

Quantity of ingredients please ?

[@celeritas2-810]

brunoalbouze.com/recipe/ciabatta-bread/

[@donsalluste7296]

Ok so in order to do this recipe, you need to invest 10.000 USD in equipment. That's making the loaf of bread quite pricey...

[@bilbobaggins2643]

no you dont just knead it by hand. Its easy enough and after a while stops sticking so much

[@seanonel]

Seth Shannon A little secret... the best ciabattas are not even kneaded. 😉

[@HotVoodooWitch]

That mixer comes with a 7-year warranty and will last the rest of your life--it's one of those "cry once" purchases.

[@celeritas2-810]

@@seanonel recipe?

[@parrishparrish3084]

love your show, but I like trying the reciepies so how about giving the ingredients out. please...

[@celeritas2-810]

brunoalbouze.com/recipe/ciabatta-bread/

[@eltapa5282]

It's raw in the middle, sorry

[@usernamea95]

The cooking time is way to long. The ciabatta is overcooked

[@Mikkoku_Flonne]

Your recipe are great as always, but why do you need to try to sell us those products ? You litterally spend a third of the video time in selling this "Magic Mill Mixer" and I really doubt that's what we, the viewer, want to see in your videos.

[@HotVoodooWitch]

I do, which is why I'm here. I just bought one and I like to see it being demonstrated with different recipes so I can get the most out of it. It's nice to see how it behaves with a high-hydration dough using the roller; other videos on KZbin use the dough hook.