I was just wondering what Poolish was watching another video. Thank you for this amazing recipe. One suggestion: I think cast iron pan is healthier than regular baking sheet.
Hi Ciao Kitchen, may I ask, at 8:01 of your video, what is the reason did you preheat a baking pan? Is it alright for the baking pan with dough to be placed directly onto an oven rack rather than onto a baking pan? Thank you.
@CiaoKitchen Жыл бұрын
Hi by preheat the baking pan, it will crisp the bottom of focaccia better! It’s even better if you have a pizza stone /steel.