Make these, they are GREAT!! I made 15 and they were gobbled up right away! I messed up on two and tore the wrapper, so I fried them last, the veggies came out, of course, but I continued to cook the wrapper and veggies and just fished them out and piled the veggies on top!! It was SO good! I love delicious mistakes! Thanks for the recipe and technique!
@CiCiLi2 жыл бұрын
I’m thrilled to see this positive feedback. Glad that you enjoy this video and recipe! 😊🙏👍
@My_Secret_Sketchbook9993 жыл бұрын
I LOVE Chinese food, people, customs, culture, language, calligraphy, writing,fighting, recipes, agriculture.
@CiCiLi3 жыл бұрын
God bless you and cheers to yumny Chinese food!
@My_Secret_Sketchbook9992 жыл бұрын
@@CiCiLi Thank You my Dear- God bless you and your family. Come to England UK. We welcome You. PEACE
@mrequi12 жыл бұрын
And you don't live im China why?
@catsNcode2 ай бұрын
@@mrequi1because Chinese citizenship is one of the hardest in the world to get 😂
@lilaclumii3814 жыл бұрын
I used all the ingredients she said but it didn't come out like how the spring rolls at the takeout places make them (the only place I've eaten spring rolls from), and this is just O__O SO GOOD!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! woah.
@CiCiLi4 жыл бұрын
Baby Cherry, So happy that you like the recipe! 😄
@leomdk939 Жыл бұрын
Sometimes takeout places use cooked shrimp inside the spring rolls, too ... spring rolls don't have to be vegetarian.
@MS-mm1zk11 ай бұрын
It's probably the msg that restaurants add 😊
@So_Unbothered62 жыл бұрын
I made it exactly how you instructed. They were really perfect. I love eating spring rolls any season 😂
@CiCiLi2 жыл бұрын
Glad that you enjoyed the recipe! Thanks for the feedback! 😊🙏
@henryfamakin76194 жыл бұрын
I love spring rolls, I especially love it when she says '' fry them a few at a time'' and proceeds to throw all of them in.
@Local-artist2 жыл бұрын
😂😂😂😂😂
@mohammedilyas47416 жыл бұрын
It is the best video demonstrating ‘rolling the filling into spring technique’ I have come across. It just further solidifies my opinion that those people who came up with such genius inventions know how best to prepare them! Thank you.
@boredweegie5532 жыл бұрын
it's greek in origin.. filo pastry . goes back to ottoman empire. Turks and greeks, and Asia were inspired by the foods. hence samosas. specifically..greeks still have their traditional way of filling things so,really it's the fillings that are different. rolled same way(samosas)
@feralkat93702 жыл бұрын
Chinese claim to have invented evth, except the Virus Lol (I'm guessing the original commenter is using a fake name to avoid detection as YT is banned in China. Encounter them on so many threads with their Virus damage control propaganda. Double Lol
@catsNcode2 ай бұрын
@@boredweegie553Chinese civilization is 5000 years old 😂
@calandrafarley21304 жыл бұрын
Love the “let it cool, let it cool, let it cool” reminds me of another song. 🙂🥰
@uncovidvaxxforthestrongand35823 жыл бұрын
yeah its the "let it snow let it snow" tune lol
@ekunina54106 жыл бұрын
They look BEAUTIFUL and DELICIOUS. I asked my family for this for my Birthday Meal. No cake. No ice cream. Nothing but Spring Rolls.
@danielsferdian64054 жыл бұрын
I've made these rolls using this recipe. Omg...better than any restaurant. Thank you!
@CiCiLi4 жыл бұрын
Thanks so much for your feedback! Happy Thanksgiving! ☺️
@WomanofZion9536 жыл бұрын
I love spring rolls. I avoid the cornstarch and used the others. I didn't have oyster sauce but used low sodium soy sauce. It came out great. I was rolling them wrong. Thanks for the video
@jensstolt16564 жыл бұрын
It is wonderful to see spring-rolls made perfectly by a Chinese.
@zhangshiyucao6 жыл бұрын
It's interesting to see different people stuffing the spring rolls with different things. I made mine yesterday with minced meat, wood ear mushroom, carrots and onion :)
@luckystar85872 жыл бұрын
Here 3 years later,I made mine with chicken,ham and cheese they were amazing
@TheJcombs2 жыл бұрын
If its got meat its not a spring roll they dont have meat
@luckystar85872 жыл бұрын
@@TheJcombs tell the wee woman from Hong that then,cuz she puts a variety in there,and tbh if it had spring meat in it,its defo a spring roll 🤣
@leomdk939 Жыл бұрын
try adding bits of shrimp! (BTW, there's no rules in cooking! You can add shrimp to a spring roll!)
@leomdk939 Жыл бұрын
@@TheJcombs hate to tell you this but oyster sauce contains oysters
@MsFleur68 Жыл бұрын
Tried this today. I used the Vietnamese rice paper, added shrimps, tofu, lettuce, woodear, dong fen, beansprouts & spring onion! It's delicious, xie xie!
@CiCiLi Жыл бұрын
That sounds yummy! I’m glad that you enjoy it! 😊
@abdurahmanhayra8314 Жыл бұрын
Cici Li your type of sringroll is the best and delicious ❤
@CiCiLi Жыл бұрын
Thanks so much! 😊
@lorrainekhan68865 жыл бұрын
Thank you for showing us how to make these little beauties. I will cook them in the air fryer to make them a bit healthier. A great video, thank you.
@lancebaker13746 жыл бұрын
Woman, you have made one of the top 1% quality KZbin cooking vids!!! Others should learn from you these excellent points: 1)ALWAYS speak, no music-only hands-only and no computer-generated voice 2)Tell the details about ingredients that are out of narrow Americans' knowledge 3)Background music is not just for 15 year old headbangers 4)Show text of ingrediant amounts and other steps so we can write it down while paused The only improvement I suggest is either add spoken sound track or speak at time of recording, nut don't mix - makes us think of old Japanese monster movies. You can also mention that baking is an option.
@ChadGardenSinLAАй бұрын
💚As a #vegetarian this is one THE BEST egg roll #eggroll recipes out there! Please make more vegetarian videos🙏
@CiCiLiАй бұрын
Thank you for the suggestion! 😊👍👍
@KittyLalaBae11 ай бұрын
Im definitely trying this, i love spring rolls specifically the vegetables ones! I crave these all the time im pregnant 😂😂 And ill always love them even when im not, ill be back once i make these!!
@CiCiLi11 ай бұрын
Congrats! I hope you’ll enjoy these! 😊🙏🎊
@jaiden26982 жыл бұрын
Love the energy I get from watching this ❤️
@CiCiLi2 жыл бұрын
Many thanks! Happy cooking and eating! ☺️
@mariec36986 жыл бұрын
Yum! That oyster sauce is really what that spring roll flavor is. Tasted just like the restaurants, even better since I could add more filling. Great recipe, thanks.
@leomdk939 Жыл бұрын
try adding little bits of shrimp!
@shelleyvanhoy7454 жыл бұрын
Cici Li, love this video. It has been such a help. I’ve made spring rolls 5 times now (without mushrooms so far) trying to perfect consistency. Having trouble with wrapping. They just don’t look picture perfect like yours. Found my favorite wrappers at Asian store and forgot about mushrooms . Love them - added slivered water chestnuts to make up for missing mushrooms. Watched other videos you’ve done. You have a great personality and it really shows through. Makes those of us who aren’t crazy about cooking excited to try something new!
@CiCiLi4 жыл бұрын
Thanks so much for your lovely comment! It makes my day. Best wishes and please stay safe and sound.
@dejacavu62593 жыл бұрын
Love this! No wasted time & speed film for relevance. A secret missed by many, the cornstarch to seal vegies!
@mohammadwasim84682 жыл бұрын
My
@sourbanna2 жыл бұрын
My mother has been BEGGING me to make some for her so why not 😭 maybe she’ll finally love
@CiCiLi2 жыл бұрын
I hope she will like this recipe! ☺️
@graceandmarvellouswonders62493 жыл бұрын
Thank you I love the way you speak ✌🏾
@CiCiLi3 жыл бұрын
Thank you ☺️
@Crabtree18443 жыл бұрын
CiCi, thank you for this recipe. I've got to try it. yay!
@CiCiLi3 жыл бұрын
You are very welcome! ☺️
@amafim8 жыл бұрын
Hope you're happy. I'm so hungry now. Going to try making some this weekend
@cookingwithasmaecuisineasm78583 жыл бұрын
I love Chinese food thank you for sharing my friend
@CiCiLi3 жыл бұрын
You are very welcome!
@fisforfun67853 жыл бұрын
Vegetable rolls, or spring rolls are my favorite!
@CiCiLi3 жыл бұрын
☺️👍
@mikemclenison82002 жыл бұрын
Brilliant idea! Excellent presentation!
@CiCiLi2 жыл бұрын
Thank you very much! :)
@kamrannazir77918 ай бұрын
Rolling technique amazing explanation so good ❤
@CiCiLi8 ай бұрын
Thanks a lot! Glad that you’ve enjoyed the video. 😊
@samirh85884 жыл бұрын
Awesome. It needs some preparation, but it is worth it. Tastes delicious. Thanks! I like to add a dip to it !
@CiCiLi4 жыл бұрын
Samir H, It's definitely safer and tastier than any take out place.
@iamwhoiamd70566 жыл бұрын
My middle son loves spring rolls with sweet and sour sauce for dipping. Yummy indeed!
@GOPXI3 жыл бұрын
This definitely my favorite recipe. Love the shimeji and the woodear mushrooms
@CiCiLi3 жыл бұрын
Thank you! ☺️
@bestbitesforever8 жыл бұрын
I love that you include little facts like why a spring roll is called a spring g roll :)
@CiCiLi8 жыл бұрын
+bestbitesforever, thank you for the feedback! I will try to keep them coming! :)
@jbooks8886 жыл бұрын
But she is wrong. The reason they are called spring rolls is because when you drop them on the floor, the bounce - or spring - back up.
@sugarcandy6546 жыл бұрын
jbooks888 maybe it's both reasons
@dextreme17546 жыл бұрын
CiCi Li lol your name in hungarian mean tit
@yusuframa71542 жыл бұрын
Thank you for this recipe.
@CiCiLi2 жыл бұрын
Thank you visiting my channel! 😊
@themontephone8754 жыл бұрын
Spring is here! I didn’t know I’ll make as soon as I go to Asian market A market is 2-3 hours away
@KerklynAnne4 жыл бұрын
You can make the roll papers at home using a batter with wheat, cornstarch, salt and water and using a pan. Is not as good as with these, but it's quarentine times so you deserve eat it at home without having to drive this much for buying them
@mellody76893 жыл бұрын
pls try it, the best spring rolls I did eat in my life kzbin.info/www/bejne/sKTYmH6jmNOtars
@mariahersey42197 жыл бұрын
I'm so hungry now. love your cooking show
@WerdaMalik Жыл бұрын
It's like real life "cooking mama" ❤😂
@rogerstrahl62154 жыл бұрын
Wow that looks delish. Have to try that one. Thanks for sharing
@lovinlifewithlaine2 жыл бұрын
Love this. I'll try it soon
@CiCiLi2 жыл бұрын
I hope you’ll enjoy 😀
@norachirichards12025 жыл бұрын
Lovely 😍 please will like to know how you archived the spring rolls sheet please? Thank you 🙏
@4rjohny58 жыл бұрын
love spring rolls, will have to try this recipe, Thank you Cici :)
@ValbonaSejdija5 жыл бұрын
🤗🤗🤗🤗
@SmartCooking4You2 жыл бұрын
Looks so good... 👌👍thanks for sharing...
@CiCiLi2 жыл бұрын
😊🙏
@noorpekala35037 жыл бұрын
Always wanted to make spring rolls but was afraid to try, you made it look so easy! So will make them now. You asked what recipes we wanted, wow I thought no one would ever ask. I've been looking for a simple gravy reipe that I always get on Buddhas Feast in EVERY Chines restaurant, but can never find in Asian cook books or on line. If they do it's always a brown sauce not clear like in the Chinese restaurants here in the U.S. Could you please do a video on that?!?!?! Thank you in advance if you do.
@JaJa-hi6jz2 жыл бұрын
This was a pleasure to watch, going to make mine right now! Nom nom nom
@CiCiLi2 жыл бұрын
Keep me posted on how they turn out! 😊👍
@MihaelaV688 жыл бұрын
Great video & recipe, thank you for sharing!🌺
@mariarenderos5616 Жыл бұрын
Thank you so much for your recipes,
@CiCiLi Жыл бұрын
My pleasure 😊🙏
@nonamehere-y2t9 ай бұрын
Yum Looks great.
@deghihderaman35723 жыл бұрын
It's good for appetizers. Good vibes.
@CiCiLi3 жыл бұрын
Thank you! ☺️
@LavaLampLady2 жыл бұрын
To me, ginger is key. That’s what makes it taste like the take-out / buffet spring rolls. The first time I made them, I bought egg roll wrappers and I didn’t like them, but the filling was SO good, then the next time I made them, I bought the proper wrappers but I put too much vegetables, not enough noodle and ginger. Excited for the next ones I’m going to make!
@CiCiLi2 жыл бұрын
Thank you for sharing your way of making spring rolls with me. ☺️
@wendyhannan24542 жыл бұрын
Third time lucky, I do that, trial and error. You’ll crack it for an amazing roll.👍
@seham854 жыл бұрын
Looks awesome, thanks a lot
@Mitch-fc4vl7 жыл бұрын
I'd make it but i'm lazy
@musik-ym8rk5 жыл бұрын
cooking in 8 words
@localnerd4805 жыл бұрын
Lol
@usamanasher68525 жыл бұрын
@somerled macleod I'd = I + would = 2 I'm = I + am = 2
@danini964 жыл бұрын
@@usamanasher6852 then it would be 7 words 🤣
@arck44534 жыл бұрын
@@danini96 no, 8
@caontiemcneal65472 жыл бұрын
I love this recipe can’t wait to try🌸
@CiCiLi2 жыл бұрын
So glad that you enjoy it! ☺️
@pahlawanpahlawan76823 жыл бұрын
Wow i like this , i eat this all time with sambal
@CiCiLi3 жыл бұрын
So glad that you like this video! :)
@Cat-es9rq3 жыл бұрын
I’m Indian love Chinese and Thai cuisine and regular customer of spring rolls from Thai restaurant near me😝😝 now I’m friends with the staff there lol 😂
@CiCiLi3 жыл бұрын
Cheers to yumny spring rolls! ☺️
@kimberlydelrey5 жыл бұрын
I can eat spring rolls dipped in sweet and sour sauce all day everyday 😋
@jennilotjonen19695 жыл бұрын
I like sweet chilli more :)
@cloudcrystal5723 жыл бұрын
Looks delicious! Thank you for the recipe :)
@CiCiLi3 жыл бұрын
You are very welcome! ☺️
@faridehfazaeli135311 ай бұрын
Thank you for sharing this recipe with us. Everything is nice and clean also, you are beautiful and your dress is very beautiful on you 🌹❤️🌹
@CiCiLi10 ай бұрын
Thank you so much 😊🙏
@paulakaiser71384 жыл бұрын
Great recipe video.😁
@donvalleydon3 жыл бұрын
Excellent!
@CiCiLi3 жыл бұрын
Thank you! ☺️
@reginaldmccutcheon73723 жыл бұрын
Looks delicious
@CiCiLi3 жыл бұрын
Thank you! ☺️
@vanessabaxter86013 жыл бұрын
I have really enjoyed this video and you now have a new subscriber xxx...
@CiCiLi3 жыл бұрын
Welcome to my channel! I post a brand new video every Friday. I'll see you again soon! ☺️
@Vhepha2 жыл бұрын
Thank you for this recipe! I made them for Chinese New year, I'm happy with the result 💖
@CiCiLi2 жыл бұрын
That's wonderful! Thank you for your feedback! :)
@sweetnes4eva6 жыл бұрын
Looks great I will try to make this I'm vegetarian so please for some more veggie ideas or dishes ty
@kolliwanne9646 жыл бұрын
I watched them making it in a restaurant in Indonesia. They took basic stuff and threw it in a blender. Worked as well.
@vickijones20135 жыл бұрын
Love spring rolls but never made them myself I will try this
@pambalakhan6020 Жыл бұрын
I have to try this recipe ❤️
@CiCiLi Жыл бұрын
Happy home cooking! 😊
@randylowry4673 жыл бұрын
Cici they looked so good gonna try your recipe. Thanks for sharing. Sheryl J.
@CiCiLi3 жыл бұрын
So glad that you enjoy this recipe, Sheryl!
@atecay36365 жыл бұрын
I made today! Soooooooo good! Nice recipe. Thanks.
@canal_p3 жыл бұрын
Thanks, I love to eat Soooo good video I will make it😊
@peterstang7 жыл бұрын
Beautiful chef and beautiful food.
@Khelkismatka5 жыл бұрын
One like for cici
@yunagelacio70114 жыл бұрын
New subscriber here I like your cooking styles
@CiCiLi4 жыл бұрын
Yuna Gelacio, Welcome! Thank you for subscribing! ☺️
@Ahger_in_UK7 ай бұрын
Hi there! I would like to ask if I can use air fryer to fry them instead pls? And would you be able to recommend the time and temperature on air fryer too pls? Thanks.
@marlenegonzalez9414 жыл бұрын
I made it today .Theyre very forgiven snd tasty .Got the dough from walmart.But next time i think im not cooking the veg so yheyll be more crunchy
@tanjinassecretrecipes83804 жыл бұрын
Thanks 😊 for the technique
@opsavantivlogs2 жыл бұрын
Amazing i like it👍🙏
@CiCiLi2 жыл бұрын
☺️🙏
@denniscarroll31645 жыл бұрын
Discovered your channel by accident, couldn't stop watching. The spring rolls looked awesome. A must try definitely. I Know they taste better than buying them, by your filling alone. Thanks!
@andreadeans2520 Жыл бұрын
Mm I love spring rolls, homemade would be so much better than takeaway I reckon
@CiCiLi Жыл бұрын
Homemade is the best! I agree ☺️👍
@nemofish35045 жыл бұрын
Like a snack? I’d eat this for dinner
@kjkjkjkj2802 Жыл бұрын
感謝老師 好好吃
@CiCiLi Жыл бұрын
感謝收看 😊
@pip8756 жыл бұрын
I fell in love with you a little bit whilst watching this 😋, the spring rolls look awesome as well. 😍
@eldovrghese17064 жыл бұрын
ok?
@saadatkhawajakhawaja91527 жыл бұрын
very simple way to teach, you are good,will progress best wishes
@mistyrose68006 жыл бұрын
I never learned how to wrap egg rolls tight, I want to give your procedure a try, not satisfied buying ready to eat. Thank you, more power to you!😍😍😍😍👍👍👍
@mariannaboda62824 жыл бұрын
You make it looks so easy and I love your enthusiasm with that beautiful smiling face! Thank you, I'm making it as I'm watching your video!
@rosehaddad2282 Жыл бұрын
It looks delicious 😋 I love to try it ❤
@CiCiLi Жыл бұрын
Happy cooking! I hope you’ll enjoy this recipe! ☺️
@lailamallah53786 жыл бұрын
amazing !!!! can they be frozen?
@mistersmoore23312 жыл бұрын
Nice!
@mokshadalnaraidoo76437 жыл бұрын
Those spring rolls are really good done it. And would like you to show us how you do the steam siu mow. If am getting the pronun right!!! Thanks
@mrs.thomas-usmcwife56867 жыл бұрын
She's adorable!
@Bertaland17 жыл бұрын
awesome , and thank you for showing your recipe , it looks great .
@courteneyperry52745 жыл бұрын
Thanks for the video and now I know that I don’t have to always have to wait when the Chinese take out to have them.
@hankthetank8 Жыл бұрын
Looks good 👌
@CiCiLi Жыл бұрын
Thank you 😋
@connie32ishable2 жыл бұрын
Love it 😊
@CiCiLi2 жыл бұрын
😊🙏
@tanthiennguyen9308 Жыл бұрын
Vielen Dank & I Love it........! A guten Appetit
@CiCiLi Жыл бұрын
Thank you! ☺️
@yw2807 жыл бұрын
Very good...simple instructions 👌
@angelamarks4621 Жыл бұрын
Love the video. Are you using regular egg roll wrappers? When I look for spring roll wrappers, all that comes up is rice paper wrappers. Do you have a certain brand that you use?
@CiCiLi Жыл бұрын
Thank you for tuning in! One of the brands that I like is TYJ Spring Roll Wrappers. They are available in most Asian supermarkets by the freezer sections. You could also replace them with egg roll wrappers. Happy cooking! :)
@grafmecx26415 жыл бұрын
You gotta love some spring row's
@seyoumalemseged81822 жыл бұрын
Yummy Thank you
@CiCiLi2 жыл бұрын
Thanks for stopping by! 😊
@marthavera3230 Жыл бұрын
Yummy. Thanks for share
@CiCiLi Жыл бұрын
Most welcome 😊
@prakashsaini94006 жыл бұрын
Looks nice and delicious, I will try, thanks for sharing