How to Make Spring Roll (with Shrimp and Pork)

[@nickstoic5177]

Hi everyone, I don't really understand those people with the thumbs down!? This chef is soo neat and simple to follow, what's wrong with you guys? Art of cooking is fantastic, puts your hands together and give him a cheer welcome. Anybody jealous here? Well done Art of cooking, you are genuine, professional and easy to follow! Well done and thank you!

[@etm567]

What chef? KZbin has lost its mind. This is not cooking, this is the VP choice of Trump.

[@xTheToolx]

It's not always easy to give away cultural secrets, but you my friend are God level. Thank you for all your hard work.

[@KhoanVong]

I like the wrapping style. Most people just fold it, your method has an extra layer of pastry on the sides. This way the oil wont seep in even leaving it a while before deep frying. Good job 👍

[@christierella]

Love how you include a list of ingredients. Best info ever: "Over cooked vegetables have cellular breakdown, releasing extra moisture." That helps me in making omelettes. Thanks. Hope you make more videos.

[@lapricorn8]

Thanks very much! I’ve found the perfect spring roll recipe 👍🏻🙌🏻

[@ruredred]

You have the BEST Chinese recipes on the internet.

[@1billiedale]

I love spring rolls but I've been going all my life without ever having Sexy spring rolls. That's about to change! Thanks for the recipe. Subscribed.

[@jmarcos1008]

I love your videos/recipes and the cute sense of humor you throw in there.

[@Helmutlozzi]

I liked the video because you taught me how to make the rolls sexier and also because of the mystical music in the background. Thank you.

[@rkbl87]

Thanks so much for explaining the "why's", crucial info that covers vast territory! I appreciate your transparency.

[@dennisergas3777]

Thank you taking the secret out of how to making the best ever spring roll. One that will make my family and friends envious. I also like you presentation and conversation when you demonstrate you many years of skill in oriental cuisine. Thank you

[@MIZZBHAVED09]

This video deserves a 100 million views! Golden! Thank you!

[@prettybrowneyez3338]

😳😲😲😱 I think I just fell in love...... With your cooking. Thank you. I made your Moo Goo Gai Pan. It was amazing!! It's thanks to my oldest, while pregnant, that I started loving Asian cuisine (we're Mexican American) and he wants me to make more already, so now that I started.... I won't stop! Again, THANK YOU 🙏!!

[@maineoutdoorsman677]

Man I cook ur orange chicken last night an I think it's was the best thing I ever cooked wow can't wait to try theses spring rolls awesome thank you .from mid coast Maine

[@spitfire474]

Once again, another great demonstration from the art of cooking by Raymond. Simply delicious Mmmmmmmmmmm

[@Gokiza]

The Napa cabbage, the halved roll inside to support filling and rolling technique. All 3 of these components in this video have shown me more about making spring/egg rolls than any other video I’ve seen on YT Liked, shared and subscribed Sir, thank you

[@SashquashB]

This is a very different type of filling Im used to but it looks like a great combo that I can try sometime. Thanks for the folding tip as well. Love all your videos! I learn more every time I watch another one!

[@pittsineenaef4700]

Thank you very much. This is the best Spring Roll recipe, how to do, how to wrap, which I ever have seen. Yours Spring Roll looks gorgeous! and Thank you very very very again!

[@TheArtOfCooking]

Pittsinee Naef Your welcome.

[@marcchesley3731]

you have a very calming voice It draws you in to keep watching.

[@FOVERA]

this is the best Chinese food recipes I've ever found. thanks so much really appreciate it!

[@pamkrusz5429]

Best spring roll recipe I’ve studied so far. Very detailed. Good teacher.

[@Rebecca-dm5ul]

Omg crazy knife skills. Love this recipe

[@yanliao2093]

You really know how to cook the real food. I like the details you showed.

[@restydumaual8125]

youre the most detailed blogger ever .thank for your complete recipes ,method ,techniques idea ,. ..ilove youre all videos ,. and someday i will use those recipes that i learned to you in my own restaurant . .

[@jamesonbledsoe4191]

Brother, that's the sexiest spring roles I've seen. Just finished the chicken on a stick and family loved it. Thanks for the videos.

[@robertyerry8118]

Thank you for all of the Amazing Recipes .

[@deerivera4748]

would like to thank you so much for your time. you give us with your busy schedule. thank you

[@markwong85]

Took me so long to find out that the reason for my spring rolls not looking sexy enough, but now I finally have the answer! Love your videos man! Hope you keep posting!

[@beauxmimi77]

Loving the "sexy wrap" lesson on the egg roll! Thank you for a great video! You are so talented! Wishing you a prosperous New Year!

[@kraglord1997]

That music is so inspiring. After Im done making these spring rolls, Im going to slay a dragon.

[@loboxnp]

You are my Hero!!! Saludos desde La Republica Bolivariana de Venezuela!

[@TheArtOfCooking]

loboxnp Gracis

[@judyantonini]

Love the way you explain all you recipes!!

[@tinaspruill8788]

I really enjoy your cooking and I love to listen to your voice you have a sweet kind voice thank you for showing us how to cook Chinese food.

[@sirinyacharoensuk3896]

I'm from Thailand. I like your channel and your foods. So good. Thanks alot.

[@69adrummer]

This guy has some of the best knife skills I have ever seen, at least on YT. My friend, I love all your recipes!! Hope you are well.

[@ChileExpatFamily]

I sure do thank you for posting this. Man what a great channel when you ask Raymond how to make Spring Rolls......... He just does it like a pro. Thank you Raymond. Here in Chile we do not have good Chinese food or many restaurants so you sure do make my day. I must make this after seeing your video! They look so yummy.

[@lashawn9266]

I love your sense of humor! Your demonstration is very simple yet detailed. I'm going to try my hand at the honey chicken today.

[@nonozebra4196]

Great job 👍

[@walkingaroundcentralflorid1173]

These spring rolls look delicious. Thanks for showing a second way to wrap the roll. Thanks for sharing

[@leonilapalanca7900]

You're a very good teacher! Thanks for sharing...I love the way you cook...absolutely perfect!!!

[@badjujuwan]

Maybe it's just me, but at 6:04, I think you become the Asian Napoleon Dynamite. Instead of teaching sweet dance moves, we learn sexy egg-roll moves. :)

[@iamunabuenaventura196]

i love your voice it is very calming. also the tutorial is very understandable.

[@thebaldchef14]

This is a professionally executed tutorial on how to make authentic Spring Rolls. I myself like the idea of making my shrimp and pork spring rolls with the same type of rappers do you utilize in your recipe. Nice job!

[@eatingcheating1193]

Hi! What a *great channel* ! I adore shrimps and pork, and the spring rolls are one of my favorites! *Great cooking channel* ! Have a great day!

[@judyantonini]

Thanks! This looks really delicious and good. I finally found the spring rolls that I was looking for!!

[@bilienejoseph3086]

I really like your videos. you take time to explain in detail what your doing.

[@Tony13754]

You ARE! an Artist! Wonderful cooking! Thank you very much!

[@priayief]

I really like your precise instructions. Thanks for posting.

[@SableSunsets]

Mad knife skills man, and I love your personality!!! I'm watching every on of your videos

[@dannytat1823]

MsCrystalclear23 Did you notice he switched knives.

[@leolopez2785]

I just found your channel, and I am really impressed with your cooking skills. Your tone of voice is perfect for teaching the art of cooking. Where are you? I am sure I am not the only one that would like more cooking lessons from you...

[@fengyunxiao1788]

估计是KZbin上面最好的asian cooking！赞一个！👍

[@TheArtOfCooking]

谢谢

[@Gigi086]

fattest and most filling spring roll i've ever seen! looks yummy!!

[@aisubaru1740]

love your style of cooking! and your funny and fun to hear.

[@rodyinfante3840]

In all the spring rolls recipes available here in youtube, your own version of spring rolls is I think the best

[@normasanjose3338]

Love, love ur show! Can't stop watching your videos. Keep up d good work. More videos pls!

[@loishenderson1549]

Ahh! Fried, crispy, crunchy stuff! Heaven!!

[@plorr2FYI]

Very helpful tip on how to correctly roll the spring roll. Thanks for sharing

[@raffaellosapere5352]

I love how you explane and your food is fantastic

[@johnnyjudgejulespercival9176]

I watched this video 5 times before attempting to make these! I am now making 10 of these at a time each month! I freeze 8 of them (before frying) and use them at a later date, they still taste just as good as when cooked fresh. ❤️ I changed some of the ingredients but only because of my own personal preference and taste. I use prawns instead of shrimp and sometimes I'll dice some chicken and add with the pork too. I find that the very centre leaves of an ordinary cabbage is fine to use, but only because it's difficult to get the one you use in this video at my local supermarket! I also left out the sesame seed oil, but again, only because of my own personal taste. I combine these with a Mary Berry chicken fried rice recipe and add some extra ingredients, such as light soy sauce, ginger, honey and mushrooms. Put that together with my home made Singapore chow mein, using egg noodles, bean sprouts, curry paste, chilli powder, a mild curry powder, onions and pork/chicken and I have a fantastic Chinese meal! Thank you so much for this and the many more videos you post, I've never cooked so much in my life!! ❤️ 👍

[@TheBajabeautiful]

Prawns ARE shrimp.

[@kimberlyt.8839]

Girls like guys with skills. Nunchuck skills. Bo staff skills. Sexy spring rolls skills. :-D

[@RTHfan]

Jim Boyy find a girl who loves art, jazz and autumn. We appreciate men who can slow down and be precise.

[@RTHfan]

Jim Boyy Sounds like you’ve got a good plan then! I misunderstood your comment...thought you wanted advice! If you follow your plan, you should find a good person! My husband and I just had our 48th anniversary, and we had known each other since childhood. No big surprises! I’d be terrified to do internet dating. Everyone looks great hiding behind a computer!

[@RTHfan]

anonymous Citizen no wonder you’re lonesome, jerk. Better withdraw into your nasty cesspool.

[@vargohoat9950]

haha my springrolls, sausage rolls and samosas arent sexy like that...except when you taste them :D

[@thefarmhouseinthefield4576]

Just thinking to myself, "Boy, I wish I could find me some SEXY eggrolls for lunch"... :D

[@yhtkanata]

Watching your cooking video alone in the middle of the night is such a tortureee lol I wish I could eat them just by watching it! *mouth-watering*

[@tibsthedog8806]

Excellent. I always wondered how the professionally made ones always looked so neat. Now I know. Thank you.

[@jacquelynward511]

You did a great job explaining thing's, and thank you for the recipe .

[@HeyApril_]

I am loving all of your videos. Will be trying them out as soon as I buy and hopefully can find all of the ingredients. Thanks so much for sharing. :)

[@ImjustKelly73]

Great looking spring rolls! I love spring rolls and must try them with shrimp!

[@erikamvh1]

I like your wrapping technique! Thanks for sharing!!!

[@215_North]

Great tutorial video! And yes, that rolling technique does make for a sexier presentation! Keep the videos coming.

[@queenavacado6762]

I'm so happy I found this channel. I just subscribed. I made spring rolls for the first time last week and they were... blah.... I can't wait to try again after watching your video. These look great!

[@onlyyuknow1]

Your knife skills are amazing!!!!

[@XactlyCeSe1]

The background music sounds like you're about to save the world right after

[@joemiskowitz2669]

He is saving the world... from hunger.

[@TheRealAmythyst]

He did from from HORRIBLE ROLLED spring/egg rolls!!

[@charlescabbage2933]

the last supper or the last spring roll

[@Helmutlozzi]

@@joemiskowitz2669 But in a sexy way.

[@davidmuth4571]

That was the first thing I noticed...

[@viperslayer4273]

You're Awesome! I HAD to thumbs up just for the narration.

[@TheArtOfCooking]

Viper Slayer thanks.

[@stephencinavas]

The best videos of Chinese cooking I have watched, I shall defo watch and cook like he does, hopefully.

[@gwahchow2293]

stefan cinavas

[@Nata34Moscow]

Thank you so much for this wonderful tutorial! Makes my mouth water watching it )) I've been a spring rolls' fan even since I first tried them. I've seen some tips in the recipe books but the video is much better. Gonna try it tomorrow! Thanks again!

[@normasanjose3338]

Love your program, nice voice, great recipes. More power. Keep it up.

[@micksando3240]

where is your restaurant? I love the commentary on all the videos I have seen. your sense of humor is great.

[@latranquilagr28]

Raymond I love you and the way you Handel food and as always amazing

[@TheArtOfCooking]

Thank you.

[@leonyokelan9915]

*****

[@estrellapuzon5550]

Thank you! I learned a new way of wrapping egg rolls and the ingredients you used

[@raeedharunabuharun]

this man deserved a million subscribers

[@Jeanne-kd1iw]

I agree. He's very clear and has terrific knife skills. Good hints to make the dish easier and great.

[@Timenow1]

Yeah, I agree! Sadly he passed away in an automobile accident about 3yrs ago, that's why there aren't any new vids😭 RIP Buddy🙏

[@badjujuwan]

@@Timenow1 Really twisted to say things like that.

[@grandmananners]

@@Timenow1 Soooo sad!!!!!

[@teharipatene8135]

Absolutely FAB and your explanation is so clear love it and most definitely going to put prawns on whole like you, I put dried small shrimp cut up in mine but will do the fresh prawns/shrimp thank you

[@Jiglegobles]

You can tell that you have very good knife skills with your cuts and handling of everything. Are you a chef/have you cooked anywhere?

[@nancicruz6918]

Love it yummy!!!... The Trone of SpringRoll!!!

[@vickieglenn6717]

Nice presentation! Wow looks good.

[@marcchesley3731]

Love your knife skills chef great job!

[@scc84clc]

Mmmm Yummy!! They look so crispy and delicious!

[@minna4]

Substituted the pork with beef and the fish oil with worstershire since I didn't have any. Yum!! Absolutely delicious. Thanks so much

[@Applexxx1234]

Omg ur wok is gigantic!love the food ur making

[@veritastruth9456]

Beautiful! Found the perfect video!! I’m making these tomorrow.

[@roxannayates8815]

Loved the video. Thanks💟

[@MrMixalis007]

Just made these for lunch today and the extra layer of sheet gave support to hold more content ! Again, thanks for sharing as they were delish !

[@MrMixalis007]

+Michael Malone These are better the second day !! I would never have thought of stir frying the veggies before deep frying them ! All your techniques are "top shelf" in my opinion.

[@paulinavegas41]

Hi! You have the best recipes. Thank you for sharing. Paulina

[@marielasut1354]

Your chanel was gone for a long time. Now your back. Thanks for the recipe your sharing with us. Happy cooking chef .

[@christopherdalyii381]

You make some of the most delicious looking food.

[@dodesskiy1]

Nothing like seeing it in action. Helped a lot.

[@TheArtOfCooking]

How to Make Spring Roll with Shrimp and Pork. Remember, it's very important that you do not overcook the vegetables. Quick stir-fry for the vegetables over high heat is essential to maintain crunchy texture. The spring roll is jumbo size, it take about 5 bit bites to finish. Normally, a spring roll takes 3 bites to finish. If you are making smaller size spring rolls, 1 1/2 tbsp of filling and 1 sheet of wrapper is all you need.

[@Mojicamaggie05]

Hello from texas! Just want to say thank you for ur videos ... its 4am and im watching. Lol ... happy holidays. 😀

[@amandanguyen3850]

just to say spring rolls are made with rice paper and uh dude those are egg rolls to different things

[@amandanguyen3850]

also to add to my first commet there is much easier ways to make egg rolls than that,that also taste a lot better and presented a lot nicer. this is ok but to be honest this isn't very great because us asian people make it a certain way that makes it taste amazing and thats why we call it egg rolls because it involves egg to stick the egg sheets together thats why its called eggroll and you shouldn't try to correct me either because i make asian cuisine or vietemese to be a bit more specific

[@hughjaynus4374]

Kayla Nguyen Shut up kayla.

[@AppleSlicesUnite]

Kayla Nguyen Yeah!, shut up Kayla.. this is how they make it at my favorite restruant and gasps awwwsss they call it SPRING roll too.

[@seimeimizai9251]

My wife and I love your videos.

[@PixieTrailSprite]

Your videos are THE BEST. Thanks!!

[@Brabbo-55]

Excellent tutorial on Spring Rolls, thank you

[@marikafejszes5394]

Thank you! Delicious, I did them the zexy, way everyone was so impressed! Cheers, from Australia. You are very generous for sharing.

[@paulakaiser7138]

Excellent video! Very informative.

[@lynnpurfield9430]

OMG, we just finished eating your pancake rolls with the sweet and sour sauce recipe. I think I died and went to heaven The Art Of Cooking. The pancake roll sheets are really tricky but even though we didn't make a clean parcel, they stayed together well and cooked to a lovely delicious crispness. I wondered if the difference in flavour to a chinese take away was down to the absence of MSG? Thank you for the recipes. I love the orange and lemon sauce...it's perfect xx

[@YG1935]

Pretty good video. I love when I learn something new.

[@anndavis7090]

Hi, I'm new to your channel and just watching this video tutorial I'm hooked. I'm learning so much from just this first video. Thank you for the details and thorough explanations. 👍⚘.i can't wait to go make some spring rolls. ☺