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Chili Kobi Recipe ( Odia ) | Chilli Gobi Recipe | How to make Restaurant style Chilli Gobi recipe : It is a very popular Indo-Chinese dish. This dish is loved equally by vegetarian and non-vegetarians. It is made with cauliflower , onion , capsicum and lots of sauces. It can be served as a starter or an appetizer . Also goes very well with fried rice or with noodles as a side dish. So, learn how to make easily this lip-smacking dish at home and enjoy.
For Fried rice recipe : • ଭେଜ୍ ଫ୍ରାଏଡ୍ ରାଇସ୍ | V...
For Chawmein recipe : • ଭେଜ୍ ଚାଉମିନ୍ ( Veg Cho...
For more Chinese recipes : • ଫୁଲ କୋବି ମଞ୍ଚୁରିଆନ୍ | ...
For more Starter or Appetizer Recipes : • ଶୀତ ଦିନରେ ବନାନ୍ତୁ ଭେଜ୍...
Ingredients:
1. Cauliflower florets - 2 cups
2. Onion - 1 ( Big )
3. Capsicum - 1 ( medium )
4. All purpose flour - 4 tbsp
5. Corn flour - 2 tbsp ( instead of it use rice flour )
6. Chopped ginger - 1 inch
7. Chopped garlic - ( 10-12 cloves )
8. Chopped green chilli - 1 ( add as per taste )
9. Chopped spring onion ( white part ) - 2 tbsp
10.Chopped spring onion ( green ) - 2 tbsp , as required to decorate
11. Crushed ginger and garlic - 1 tbsp
12. kashmiri red chilli powder - 1 tbsp ( to get a very nice red colour )
13. Tomato sauce - 2 tbsp
14. Red chilli sauce - 1 tbsp ( you can use green chilli sauce instead of it )
15. Soya sauce - 1 tsp
16. Salt to taste
17. Cooking oil
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