Cinnamon Braid Bread - Estonian Kringle

[@mahareslan641]

This dough is so versatile in stuffing, I've tried chocolate chip and nutela one time and other time as a garlic bread 👍it worked beautifully in both ! I will try it today with cheese and thyme.

[@snk2818]

I just made this.. my family loved it even my over-critical uncle. thank you for sharing

[@hedrowilson6764]

I just realized the main reason I love this channel so much. Years ago, I really liked Food Network. This was before it turned into watching celebrity chefs open cans. There was actual skill involved. I feel like I've found that again! So awesome!

[@AichaEddouks]

Thank you...I made it today , I put extra lemon juice with sugar on the top, really nice and everybody adore it. Thank you

[@aljonasimanovskaja7096]

It has been so many years, but I keep coming back to this video. Thank you once again❤ please don't ever delete it 😅 🙏 ❤

[@Homecookingadventurerecipes]

Glad you enjoy it!😍

[@swagman9203]

Thank you Ella, I made this the other day and it was fabulous. I have tried out quite a few of your recipes, today it is the turn of the flourless chocolate cake with coffee mousse. I love your channel, the no-nonsense videos, the recipes are great and I really look forward to each new one. Thank you so very much.

[@contactkanoon]

I love this, easy & delicious, smell of the cinamon light up our house 💕

[@RanaCh5]

I made this tonight and it was delicious. I used 4 Tbsp of sugar for the filling and let the dough rise for about 45 mins after shaping it ,and sprinkled it with demerara sugar. My family loved it. Thanks for the wonderful recipe. xx

[@Zaainabo]

When you were kneading ur dough was it hard to knead? From the video it looks like a smooth and elastic dough but mine wasn't like that and I did exactly like what the recipe said. :(

[@frosborg]

Nice technique shaping the braid. Makes me want to try the same shape for things like garlic bread.

[@Homecookingadventurerecipes]

sure.. you can try this method for various sweet or savory fillings

[@jezzaw.6355]

A Great Classy Chef who's really an artist her recipes are incredible 👏

[@zzdodolzz]

I tried making this bread and shared it with my Japanese friends at school. They loved it so much! Thank you for sharing this wonderful recipe!

[@Homecookingadventurerecipes]

Tio Xindi so glad to hear it turned great for you too:)

[@sariajabbar744]

OMG this was just the most amazing thing ever! I am not the best baker but this was pretty easy. I am sure next time it will go much faster. The entire family loved it and it was just perfect with a cup of coffee! Thank you so much for an awesome recipe! Will be sure to try more in the future!

[@Homecookingadventurerecipes]

Saria Jabbar Soo glad you liked this. One of my favorite recipes as well. My little daughters love this so much.

[@Dezertroze43]

You are incredible as always. Thankyou thank you thank you for all you share.

[@copycat1813]

I love baking and I know I will love this resipe

[@dwia6542]

So, I'm new at baking bread and been trying several bread recipes with ingredients that I can afford (or substitute, due to my limited budget or the availability here) Then I found your recipe from pinterest and decided to try it last week when my friends coming over. It came out great! They love it! My Mom and brother also love it... Thank you!

[@Homecookingadventurerecipes]

So happy to hear that:) Hope you will some other baking recipes from my channel :) Stays in touch. 😍

[@readingwithgramma9556]

Made this yesterday, it was so good and easy. A nice change from regular cinnamon buns.

[@katn1009]

I love this channel and I just now discovered an Estonian recipe! I'm Estonian! And we do eat kringel a lot :D

[@Homecookingadventurerecipes]

+Kärolyn Nigula hope you like how my kringle turned out:)

[@ririningindicaynk9223]

+Home Cooking Adventure please make cinnamon sticks ala pizza hut

[@katyanasworld]

I definitely wanna try this 😊

[@trulymine9470]

@@Homecookingadventurerecipes hi can I use dry yeast? Would love to make these.

[@Rebeca-ez7zj]

Hello to you!!!......I made this for breakfast twice for my large family...turn out delicioussss.....thank you soooo much for sharing....take care and stay safe......always the very best to you and your family.....Rebeca.....Canada

[@winikal81]

Thank you for such a perfect recipe!!!! Turned out beautiful, tasty, just perfect.

[@TheFinerDiner]

This looks delicious and I will attempt it soon! My Eesti grandmother always made kringle with cardamom, flaked almonds and dusted in icing sugar and in a figure 8 shape. ❤

[@cecilepagkalinawan64]

I will bake one of that for may kids. I love all of your videos .

[@caninlon]

Thank you! I recently bought a thermomix and it has this recipe. There's only a description on how to roll and cut and I wasn't too sure so came to you tube!

[@ballanemeheszeva]

Köszönöm, köszönöm... Finom és egyszerű! Üdvözlet Magyarországról!

[@jeaniecorrado4671]

Wow that was amazing. Can’t wait to try this thank you for sharing 👍🏻

[@ovejita324]

I just made this! It is so yummy. I added some brown sugar to the filling and it tastes awesome!!!

[@captainpinky8307]

is it a hard bread or soft?

[@mroo8796]

Love this kind of bread !

[@HomeCookingJourney]

Yum, that looks phenomenal! I love how easy to follow your recipes are:)

[@Itxazoa]

OMG!!! This looks great. I will try my hand on it once the weather cools. Thank you very much for sharing.

[@belindasanchez5115]

Make more delicious bread like that i really enjoy them.

[@nellike060]

Nagyon finomnak néz ki! :) Ki is próbálom ma ,a fahéjas a kedvencem!Köszi! :)

[@dorykoszewski3162]

Just made this today. So good. Thank you for the recipe.

[@katarinaondrejmiskova4100]

i swiched cinnamon with wallnuts (my husband doesn´t like cinnamon) and it is amazig! i love your recipies!

[@hotensiahkariuki7487]

Looking sweet like the passion n effort nice one...

[@Homecookingadventurerecipes]

Hotensiah Kariuki Hope you will try it out, it's quite easy.

[@田中信成-p1b]

much much cinnamon flavor good for your health!

[@asmaasif22]

Tried only once but it's the hit one. Don't know why I didn't try again. U r fab ;-)

[@HaNa_Salam]

I tried it out and it turned out well.. Thanks!!

[@izukumidoriya1528]

IT LOOKS SO YUMMY AHHH

[@vinnettepope8255]

Looks delicious 😋 and yummy 😋

[@munnijohn8991]

Oh my god😀 This turned out superb.. Everybody loved this.. Thank you so much for this receipe😘😘

[@chegenc]

Thank you for the recipe! Mine turned out great!

[@liztomek]

Hey Ella.. I made this today and it turned out absolutely delicious! Thanks a lot! :)

[@captainpinky8307]

is it a hard bread or a soft bread? hard to say from the video.

[@liztomek]

@@captainpinky8307 It turned out soft. Have fun making it :)

[@redhatulirma9805]

Keep making another video! I luv all of your vids♥♥

[@momof2momof2]

Very interesting ! Love it 1

[@janetvigueras4907]

Beautifully made!

[@hiatustaizen]

Will try this too.. my boss been asking me to bake a cinnamon bread... thanks for this recipe!! ☺☺☺

[@Homecookingadventurerecipes]

hershey kisses let me know how it turns for you:)

[@MovieGirl2011]

I'm always so proud when a recipe of yours turns out exactly the way it does in your videos 😍 I tried this one and it was surprisingly easy! Of course my Kringle did not look as fancy as yours did, mine was a little... Crooked 😅 But that did not harm it's gorgeous flavor, me and my friends enjoyed the tasty Kringle down to its last crumb :) The only little problem I had was that the dough seemed quite dry, possibly because I only had active yeast on hand and used that instead of fresh yeast? I don't know, a tiny splash of milk helped pull the dough together and everything went fine after that - especially the braiding was great fun! 😁

[@captainpinky8307]

was it a hard bread or soft??

[@jackies9867]

OMG this looks delicious

[@sarahch4979]

woooooow super 👍👍

[@alisheikh7620]

amazing u r my favrt baker its for u 😍👏👏

[@romilanes]

OMG! It looks damn good! I'll try it for sure!

[@elsabales4841]

desde uruguay saludos se ve muy rica

[@Homecookingadventurerecipes]

+Elsa Bales gracias:)

[@Yolo_Swagins]

So awesome, yummi!!

[@omotoyosiadeniyi6412]

who this is great, I got to try this

[@omotoyosiadeniyi6412]

I mean woo

[@cicekcicek5788]

Excellent ❤

[@britneypique3615]

looks so delicious . love this channel!!

[@CarlCOts]

If ever end up in Tallinn Estonia try Røst bakery they make it perfect!🇪🇪

[@1063Katrina]

Looks so goooood~ must try!!!

[@Mike-xt9fm]

what caught my eyes at first was the layers when you cut the dough in 2.

[@daluckiestqueen1795]

Yippee! I just made the cinnamon bread, came out yummy, thanks so much! Me n my kids love ur channel, pleas make recipe for soft Pretzel... Like they sell in Mr Pretzels.

[@AAA_Creative_Corner]

will you tell flour n milk in grams ? bcz of these two things i am waiting to try this nice recipe. .thanks

[@BelelachiliG299]

Looks so good! I need this in my life! 😍😩

[@Homecookingadventurerecipes]

Bella brath yes.. you definitely should try it.

[@nishachitturi945]

Wow delicious 😋

[@defenderofdecency7218]

Who else is drooling for that bread?

[@babyskitchen5054]

superb can i make it on stove in a pan or pot if i can plz tell me how much heat an time needed to bake it?

[@Homecookingadventurerecipes]

I've never tried.. I couldn't surely say

[@sandiv60]

that is beautiful! !

[@aita1950]

Greetings from Estonia ! This "Kaneeli Kringel" is Estonians favorite :D

[@Homecookingadventurerecipes]

Aita Vildersen Nice to meet you as well:) I can surely understand why this is a favorite to Estonians, every time I make it, doesn't get to cool completely and it's already devoured.

[@nataljainno3399]

im also from Estoniaa!!!

[@jjsoledad8553]

No proofing after rolling and cutting it?

[@somayehghorbani6173]

So beautiful

[@brandedwithlea]

hey Ella! I made it today=) perfect pampering Sunday bfast :) it is so good, smells divine and it looks pretty. tnx* Lea

[@Millyfc]

tried it!! it tasted soooooo good even if it was not an beautiful as yours ^^

[@Homecookingadventurerecipes]

Francesca Celetto glad you liked it Francesca.. love it too.. and the filling options are endless

[@rosariobotana7519]

I made it, and it tastes amazing!

[@mohammedhashim2373]

i like ur all videos....

[@cocomovicc820]

Thanks again for great video. The way you did made it so easier and more attractive, one suggestion, could you put gram along with the "CUP" like you put (200C) after the F? Thanks again!

[@babymejia3682]

Me encanto!

[@merika206]

Beautiful💕💕

[@saranyabiswas6245]

This looks delicious! Please help us with a recipe for Babka :)

[@maureennochannel]

I wish I had a smellphone

[@irenelopez3235]

You made me laugh out loud...so true!! :D

[@defenderofdecency7218]

Me too Maureen. My mouth is watering.

[@cookingwithgramma9954]

This is my next bread recipe for sure, looks so easy. Can I use packaged yeast instead, I can’t get fresh yeast where I live.

[@yalinliao6097]

i like it

[@kelojeda]

Nice :) I will make :) Thank a lot

[@samiraboulaich]

Hello can i use for feling nutela choclat?? Please tell me🙏🙏

[@karinaa9289]

hi could you tell us how much flour and milk in gram & ml? would be very helpful, thank you!

[@Kraftydesignsbyopie]

Yum

[@EE-hi4re]

I want to make this, but with some type of red version (rasberry?) for gifting for Christmas. Do you have a recipe for that? It would be nice to figure out how to make them minis as well. Thank you.

[@Homecookingadventurerecipes]

Yes, you can try making them with a raspberry or cranberry sauce. You can see a similar recipe here: www.homecookingadventure.com/cranberry-orange-babka/ You can also make it round.

[@EE-hi4re]

@Homecookingadventurerecipes Thanks! How long will the bake time be with that recipe, and at what temperature?

[@Jay-dv1xy]

Can I replace the fresh yeast with dry yeast?

[@applebapple3237]

I am doing a project on Estonia I learned a lot of interesting stuff like wife carrying

[@panna833]

it looks delicious, but is it ok to change cinamon to cocoa...I likeit much better...won't is dry out?

[@hedrowilson6764]

I'd probably just experiment to see. Try it! Report back!

[@DohaYaminiKitchen2020]

15grm yeast is how many teaspoons? and instant yeast can use for this pls reply

[@hemasundararajan9921]

Instead egg what can we add

[@lennysetiawati75]

Can I use cake flour or any flour other than plain flour for this recipe? Been watching a lot of ur vids and they are awesome! Feeling like trying to make them asap! Great channel!!

[@hadadita]

What do you mean with fresh yeast? I have the power one. Can that work too?

[@sumyaelahi3012]

Can i fill it with chocolate instead of cinnamon mixture

[@anaayyagari]

Can I skip the egg yolk?

[@captainpinky8307]

is this a hard bread or a soft bread???

[@Medico_English_Tutor]

Would like to know if I can mix the dough a day ahead before baking.thanx

[@Homecookingadventurerecipes]

Shads P I've never tried, but I think you can mix it up in the evening, place it in the fridge and then next day let it stay at room temperature for 30 mins to 1 hr.

[@anaellemalka2563]

Can I use dry yeast instead of fresh yeast? How much?

[@Homecookingadventurerecipes]

Anaelle Malka sure.. 2 1/4 tsp dry yeast will be just enough

[@samrasheheryar2413]

Home Cooking Adventure u mean 2tsp and 1/4 tsp?

[@rcdakara]

Samra SheherYar yes but it means the same thing.

[@trulymine9470]

Hi! This looks incredible! Can I use dry yeast? Can't find fresh now.

[@gandesechikr7911]

I did it well too....!!!

[@wajeehatariq5612]

Can i use nutella instead of cinnamon? And make it into a chocolate braid bread?

[@MrDarling12345]

El huevo es obligatorio?

[@dewishydan1986]

YUMMM