The famous melt-in-the-mouth rolls. Classic American cinnamon rolls. Cinnamon Rolls

Friends, today I decided to cook the famous melt-in-the-mouth classic American Cinnamon Rolls cinnabons.
It's very tasty and beautiful!
Recipe and cooking method:
250 ml warm milk.
2.5 teaspoons (8 g) dry yeast.
70 grams of sugar.
Mix and leave on for 5-10 minutes.
Add 1 teaspoon of salt.
80g melted butter.
2 eggs.
Sift 525 g flour through a sieve.
Mix well.
Gradually add flour.
Knead the dough in a bowl.
It is very important to add flour while constantly stirring the dough.
Dust the table well with flour.
Knead the dough on the table.
The dough should be smooth and very soft.
Lubricate the bowl with vegetable oil.
Cover the dough and let it rise in a warm place for 60 minutes.
Mix in 1 tbsp cane sugar.
Add 2 teaspoons of cinnamon.
Mix well.
The dough has risen well.
Put the dough on the table.
Repeat after me.
Roll out the dough with a rolling pin.
The dough should be 50/30 cm.
Brush the dough with melted butter.
60 g soft butter.
Sprinkle the dough with cinnamon sugar.
Roll the teto into a roll.
Repeat after me.
Cut the dough into 15-16 pieces.
Repeat after me.
Place the buns on a greased baking sheet.
Cover with cling film and set in a warm place for 40 minutes.
Bake in a preheated oven at 180 degrees for about 25-30 minutes.
Mix 140 g cream quark (Almette, Hochland, Violette).
Add 2-3 tablespoons powdered sugar.
Gradually add a few tablespoons of milk.
Mix well with a mixer.
While our rolls are hot, grease them with creamy mass.
Just look how beautiful it is!
It's very beautiful and delicious!
Friends, be sure to rate this recipe!
Enjoy your meal!
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/ @schnellleckerschon
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#cinnamon rolls
#Sinabon
#Bun Baking
License Creative Commons
Attribution 4.0 to use the track Life in Romance (исполнитель: Twin Musicom):
creativecommons.org/licenses/...
Executor: www.twinmusicom.org/

[@schnellleckerschon]

Thank you for watching and for your interest in my videos! Turn on subtitles and translations to your language in the video settings! I look forward to your comments and likes - for me it is very important!

[@inggay75]

Wie viel gram die Mehl ???

[@perlabiton6706]

ז

[@lido153]

@@inggay75 525 g

[@ariellaplashkes1230]

Mmmm Lekker I just love it! Grate for the winter that is due to come Thank You from Israel

[@sukrankafnur5145]

İçine koyduğunuz malzemenin ne olduğunu açıklayan yazıyı anlayamadım ellerine emeğine sağlık canım teşekkür ederim ♥️🤗🥰

[@rdp3holm]

These are delicious. A little tip - mix the cinnamon sugar with the butter and then spread over the dough. It will be easier to roll and will give you clearer swirls.

[@user-tb8kh9ot2e]

Merci beaucoup

[@jenm524]

Oh, wow! Who can resist this recipe? I can tell they are going to be a " HIT"!!! it looks like this is way to actually make cinnamon rolls! Very well presented! Thank you Madam!!!

[@marialuisarodriguez3314]

Deli deli ,los voy hacer 👏🏻👏🏻👏🏻💯 Gracias por sus enseñanzas, Dios la bendiga mucho 🇨🇷

[@suhedaekici5781]

Das Rezept ist der Hammer !!! Habe so fluffige, leckere und große Zimtschnecken hinbekommen 😍 Mein Hefeteig ist noch nie aufgegangen, aber dein Rezept hat mir meine Fehler gezeigt. Das erste mal habe ich einen perfekten Hefeteig hinbekommen, Danke !!!

[@irinamayer2492]

Спасибо за рецепт! Булочки получились очень вкусные ❤️

[@user-kj6cb5yc2j]

Готовлю теперь только по этому рецепту. Синабоны просто улетают в раз! Спасибо огромное Вам!

[@user-yd2vw6vk4z]

В итоге в начинку сколько надо сахара?

[@cristinacastillo7150]

Excelente! Ricuras!desde Panamá 🇵🇦 muy agradecida por compartir

[@arielgibson9941]

These are the best looking cinnamon rolls I've seen so far. Thank you for sharing!!

[@Nigel-pj8gg]

Great recipes! I have only baked with sourdough starters for 12 years but you have tempted me back twice now to use dried yeast! I cut my cinnebun dough roll with dental floss or string to cut concentrically. Keep up the fantastic recipes. Home baker, Isle of Wight, England.

[@user-vb7ll3ev5f]

Умничка,как красиво работает с тестом.

[@S.b0b]

Unheimlich lecker!!!! Danke für das leicht nachzubackende Rezept. Ich bin absoluter Rookie beim backen und die Cinnamon Rolls sind unfassbar lecker und gut geworden. Danke

[@purplesinger9763]

My family absolutely loved these! First time was a winner!😊

[@yuliiagayer9572]

Супер спасибо за рецепт , сегодня сделала , муж почти пол противня съел за раз . Получились пышные сочные и обалденно вкусные ❤

[@marguritepaki4471]

Looks like way more than 1 tbsp cane sugar & 2 tbsp cinnamon looks yum 😋

[@troybuchanan9980]

Yeah what is that? Somebody?

[@seherozdemr253]

cok guzel tarıf ıcın tskurler 🌹💕👏

[@joedeanna-marietumpalan6715]

I noticed that too. looks like 1 cup of sugar and 2 tbps cinnamon

[@sulmaurias]

La Mejor receta que he visto, Gracias. BENDICIONES.

[@lucianohemicruzmartinez4611]

El primer tutorial que veo con limpieza, amor y bien explicado. Muchas gracias tiene nueva suscriptora, e intentaré hacerlos.

[@user-zs6ke6cw7y]

Булочки Шикарные!!! Спасибо за рецепт!!!👍👍👍👍👍❤

[@3joewj]

Thank America 😄🇺🇲😋

[@MarciaGomesBlog]

Meu pão preferido! Tem aqui no Brasil, mas colocam também frutas cristalizadas ! 😋

[@katym5651]

Очень аппетитные булочки 👍 Большое спасибо за рецепт . Всех Вам благ.❤

[@mirtaalmiron5663]

. Maravilloso. Salieron perfectos. Amo esta receta.muchas gracias genia

[@noorakassim7123]

I came to say thank you ❤️😊 I made these today and they were so fluffy and light! Everyone loved them ❤️

[@lisadmghbg]

How much cinnamon sugar did you use?

[@Sadieka_Moodien]

Best cinnamon rolls ever!!! ❤ I made these and it's soft, light and fluffy. I let dough rest for 1hour and after it's rolled, cut and placed in pan I allow the buns to rest covered for another 2hrs. This makes it super light and fluffy. Bake and I then glaze it with cream cheese frosting

[@vilmavalles4762]

MIL GRACIAS 😊👍 POR COMPARTIR TUS RECETAS BENDICIONES 🙏🏻💖 ❤️😋🥖🥞

[@user-by3sy4jc8l]

Я очень люблю ваши рецепты! Они классные ,а вы просто прелесть! Большое спасибо за ваши рецепты! Добра; здоровья и удачи !

[@user-th9us7gq6y]

Благодарю Вас за рецепт!Приятная музыка и плавное движение рук вдохновили меня на приготовление этих воздушных и аппетитных булочек.Спасибо!!!💥💥💐

[@schnellleckerschon]

Thank you very much!

[@dragosantonia2367]

CEA MAI BUNĂ REȚETĂ!❤ Recomand cu drag!

[@sisi0007]

Sant Moi și a doua zi?

[@user-fl4lq8yc9z]

Я впервые приготовила!Получились очень вкусные,мягкие,ароматные!Рецепт лёгкий,доступный, получилось все с первого раза!😊Спасибо за этот рецепт!Уже переписала и ещё раз буду их сейчас готовить!

[@salvadorcastillo7715]

Gracias por está hermosa receta, está muy bien explicado.

[@christophereliord9244]

Receita maravilhosa ❤

[@rutriosblanco5694]

Muchas gracias por la receta, acabo de hacerla y han quedado espectaculares, me los comería todos 🤤🤤🤤

[@ismerymartinez9215]

Encantada con tu receta. Súper ricas. Acabo de hacerla y me ha quedado deliciosa. Gracias por compartir.

[@emilygamero4143]

me encanto la receta.. muito prática, amei... I love it!!!❤

[@gwen0016]

Just followed your recipe and i'm speechless. It was beyond my expectation. I've tried many recipes but none turned out as fluffy as yours. Thank you. I can't wait to make these on Christmas and share it with my family.

[@giselavasquez6570]

Cuanto de azúcar uso para el relleno?

[@mariateresaalberosarrio1260]

Espectacular la receta. Han salido perfectos, tiernos. Buenísimos. Ni le añadiría, ni le quitaria nada. Ya he guardado la receta. Muchísimas gracias. ❤

[@wendylaguna979]

Para el glaseado que crema ocupaste? 🥺

[@boody1194]

Excelente, felicitaciones y gracias por compartir tus recetas

[@aleksandratrnic6266]

I tried the recipe and its just AMAZING!! Only one think is that is more then 1tbsp of sugar what is showing on video, its at lest 3-4 spoons because otherwise its not enough for the dough. Anyway again I will say the taste on the end its AMAZING! Thanks for sharing it with us :)) looking forward to try more of your recipes!

[@user-ie3qp4vm4z]

Сделала по вашему рецепту,получились очень вкусные булочки,а аромат на весь дом. Спасибо за рецепт!!!

[@user-yd2vw6vk4z]

Сколько сахара в итоге надо в начинку, я не поняла(

[@luzmerida7595]

Muy rica tu receta me encantan los roles de canela , te agradezco tu aportación y receta😊

[@d.g.799]

Ich habe heute genau nach dem Rezept gebacken und sie sind sooooo gut geworden.❤❤❤❤❤❤❤❤❤ Vielen Dank für das tolle Rezept❤

[@schnellleckerschon]

Thank you!

[@Tsimstoyou]

I am definitely doing this for Christmas!! Looks soooooo good. Great reason to break my diet for sure!😊

[@TheGhjgjgjgjgjg]

It's shocking how simple it is to make these for how delicious they are

[@mhherr]

The cinnamon sugar part of the recipe is wrong. There is no way 1 T of sugar + 2 t of cinnamon is going to cover the entire rolled out piece of dough. You can see this is true when the video shows a BOWLFUL of cinnamon sugar being applied to the dough. The customary ratio of sugar to cinnamon is 4:1. So go ahead and mix 1 cup of sugar with 1/4 cup of cinnamon and you should have more than enough to cover the dough. You can mix a larger quantity of cinnamon sugar and keep it in a tightly closed jar for months. The rest of the recipe is spot on.

[@jeproksbautista6600]

yeah i noticed that also, maybe the sugar is 1cup and cinnamon is 1/4 cup

[@abbymayers7442]

The correct amount of sugar is in the description box.

[@titis4608]

Totally true , it made non sense to see that amount of sugar and cinnamon related to spoons ! Thank you for your help too 😊😉

[@corinnemorlot5878]

Oui le sucre de canne et la cannelle est faux,ce n 'est pas une cuillère,mais une tasse !

[@zahraalmakkah9840]

🤔

[@raquelperez2839]

Muchas felicitaciones le quedaron espectacular son deliciosos ..me encantan...mucho éxito...

[@mic180186]

Definitivamente intentaré hacerlos. Que pinta!!! Se me hace agua ña boca 🤤🤤🤤🤤

[@njr4315]

Danke Danke Danke 🤩🤩

[@deisedeabreu5603]

Amo fazer pão caseiro 😋 que Deus abençoe a sua vida e família 😘

[@sonniamendez9829]

Es la receta que más me ha gustado es muy fácil y quedan muy ricos

[@estelasaldana1583]

Maravillosos 👏 👏 👏 y muy ricos 🙂 🙂

[@mariannajawa9470]

I tried it and it was sooooo delicious, and I got so many compliments on how fluffy and delicious it was , thankk you❤️❤️❤️

[@eslien1]

How many spoons of sugar did you used, i hope not 1 spoon??

[@mariannajawa9470]

@@eslien1 I added more to be honest , I love sweet , I added about 2 or 2and a half spoons , when I put the cinnamon and brown sugar on it I add a lot of sugar so it kinda caramels with the cinnamon and butter , if you want my tip when it’s ready and not so warm put sugar syrup on top … it’s just so good!

[@eslien1]

@@mariannajawa9470 thankyou, Im going to try it tomorrow😋

[@mariannajawa9470]

@@eslien1 ❤️❤️

[@jessy4218]

What flour to use?

[@ivonebizarro3627]

Bom dia! Obrigada por mais uma receita maravilhosa!!! FLORIANÓPOLIS, SC 🙏🙌🇧🇷🇧🇷🇧🇷

[@lollaramones7587]

Olá Ivone, o creme de requeijão que ela usa, posso substituir por cream chease ? Obrigada

[@standoffgame3763]

Или я туплю или автор, как можно заменить сливочный сыр на сливочный сыр.

[@lollaramones7587]

@@standoffgame3763 , é mesmo é!?

[@deyritaa]

Acabo de hacer esta receta y quedan super suaves y ricoss.. 😍

[@ShirleyPereiraSHIR9801]

I love it ❤… la mejor receta, los mejores rollos de canela que he probado. Gracias, Thank you, Danke ☺️ 🇨🇷 🇩🇪

[@user-vl6uj4lj7h]

Это божественно спасибо большое за рецепт 🙂

[@schnellleckerschon]

Thank you very much!

[@user-yd2vw6vk4z]

Сколько сахара в начинку положили в итоге?

[@barbarablake1158]

Your recipes are amazing and I just love watching you work. Thank you so much x

[@cocinacaseraconelena]

Me encantan los rollos de canela desde siempre.😋😊👍

[@gloriaarango8664]

Gracias por este compartir de tan excelente receta. 🤗🤗😊😊

[@lido153]

Pyszne!. Bardzo dziękuję za przepis🙂

[@sylwia508]

Ile mąki trzeba dodać do tych cynamonek

[@lido153]

@@sylwia508 Około 525 g.

[@magdalenarueckert5918]

One pysznie wyglądają ! Napewno je upieke niedługo ..,

[@agusiar4059]

Same bułeczki pyszne, ale ten serek na wierzchu niezbyt pasuje 🤨

[@yelka6375]

​@@agusiar4059a dlaczego nie pasuje ? Zastanawaim się czy nie upiec i potrzebuje wiedzieć czemu ten serek nie pasuje 😅

[@olgamarsha2706]

Делала все по вашей инструкции. Шаг в шаг. Получились божественные булочки. Муж вкушал и говорил, что чуть сознание не потерял, так вкусно. Дочка хвалила не переставая. К слову, раньше у меня получались сухарики. Приятно, что видел не содержит лишней болтовни. Спасибо большое за труд!

[@user-ge8cy2in3i]

Подскажите на этапе сахара с корицей, вы использовали тростниковый? И сколько добавляли? В рецепте столовая ложка, в видео целый стакан

[@olgamarsha2706]

@@user-ge8cy2in3i использовала обычный сахар. Брала 3 ст ложки+ 1 ст ложку корицы без горки. Пекла дважды по этому рецепту. Первая партия мне показалась недостаточно коричная, вкуса не хватило. И я добавила больше. Если смесь закончится можно ещё сделать. На булочках не отразилось. Они все равно получились пышные и нежные. П. С. Во второй раз к корице добавила ещё 100 грамм изюма

[@user-wf8rt9ro7o]

​@@user-ge8cy2in3iмне кажется, что это ошибка перевода

[@gretarichiamo8412]

how much flour do you put?

[@gretarichiamo8412]

and how much milk do you put in the cream?

[@mariacilio1316]

Receitas maravilhosas adoro fazer pão já fiz muitos de suas receitas agora vou fazer ode canela obrigado por nos ensinar

[@Tokwevillage]

Tried this recipe it's the best ❤. Thank you. Will try more of your recipes 💯

[@mariastelaalmeida3400]

Suas receitas são maravilhosas!!! Não sei se ficaria tão bom com o requeijão que temos aqui🇧🇷para dar esse acabamento e sabor.... Parabéns pela qualidade de suas receitas uma massa maravilhosa!!!

[@marcelamaciel8469]

Eu acredito que ela usou cream cheese

[@mariastelaalmeida3400]

Verdade Marcela não pensei nisso pode ser mesmo inclusive e mais suave...

[@emilygamero4143]

Maria, a receita é com cream cheese sim❤

[@mariaclaragarciasalas4274]

Que delicia y tan facil de elaborar, muchas gracias por compartir 😋😋😋😋😋

[@aidamendez3220]

Se ven deliciosos. Los voy a hacer así. Yo te doy un 10. Gracias.

[@i.g.5627]

I'm here to say a kind thanks for sharing this recipe and to say that I DID IT. Everything went well 😍 My family and I had a great time enjoying a cup of coffee with a delicious homemade cinnamon roll.

[@adminteam9375]

Was the temp correct? 180degrees? Isn't that really low, should it have been around 350 or so?

[@i.g.5627]

@ADMIN TEAM hey, yes it was 180 degrees. At least in my oven, the breads got ready after 20 minutes. 😊

[@renatev.7473]

@@adminteam9375 your viewers are working with Fahrenheit, not Celsius. So your 180 C would be 350 F, and I agree with the comments that 2 TBl Spoons of sugar is not enough for the filling!

[@adminteam9375]

@@renatev.7473 thank you for that, appreciate it!

[@sharmyvlogs7799]

How many does it make?

[@ms5724]

Hi. I have to say, if we baked like you all the time, I would be 300 kilos. Thanks for sharing your recipes and making it look so easy. My mom used to make pecan rolls that were a lot like these Cinnamon rolls but she put butter maple syrup & pecans in the pan & set the rolls on top & bake. Turn upside down after cooling a bit & wala. The best rolls ever. Thanks again

[@emememem7730]

Pecan rolls sound so delicious. Must be yummy

[@catherinelw9365]

Voila.

[@FancyRavenmoon]

I’ve made many delicious baked goodness thanks to you I’ve taken my skills to the next level!!! These buns are on the menu tomorrow! Yummy yum!!! Thank you for sharing!!! From my Montana ranch much Love!!!

[@radiaalidresi2431]

تسلم الأيادي يجنن ❤

[@thomasr5121]

Just for clarification, at 3:16 you state a tablespoon of cane sugar, but you pour a glass full into the bowl. Is that supposed to be a cup? because a tablespoon seems very little. Thank you.

[@bettyweller1487]

Hi Thomas. You have a very valid point. There is no way there could only be one tablespoon of sugar. It probably is a cup. Because.most of the comments were done in another language I think English is not their first language. When you put the cinnamon-sugar on the dough you need much more than a tablespoon.

[@thomasr5121]

@@bettyweller1487 thank you 😊

[@vickyrussell268]

Yep, my thoughts exactly! There is no way a couple of tbsp would amount to ALL that filling.

[@jonasbotsinka8947]

I AGREE THIS VIDEO IS FALSE WRONG INFO NOT WORTH TO WATCH

[@mymoon_writer]

​@@jonasbotsinka8947 😂😂 did u even try it

[@redaabdelhady9980]

يسلم ذوقك وايدك يااااااارب ياحبيبتي.السينابون شكله جميل

[@familie-0698]

Danke für so ein leckeres Rezept ich habe es schon 2 Mal gemacht und sie sind immer wieder so lecker😋😋😋😋

[@judichristopher4604]

EXCELLENT VIDEO I have been making (American) Cinnamon Rolls for over 50 Years and THIS video is Exactly how I do it too... Thank You so much for keeping this alive... (Using your fingers to spread the butter on the dough ... only adds a little bit more love). I do the same thing...

[@laurenlim9276]

Pls let us know what flour do you use plain flour or self raising flour or bread flour?

[@judichristopher4604]

@@laurenlim9276 Regular Flour

[@judichristopher4604]

@@laurenlim9276 All Purpose Flour

[@chiaraippoliti]

I wish Germany had regular brown sugar instead of the Rohzucker. Brown sugar is finer, softer, and has a very different, lovely taste. You can make your own by mixing molasses with white sugar, but the smell is a bit stronger from the store-bought version. Also, it's not necessary to sift the flour. It takes up too much time as well. Your cinnamon rolls will still come out perfectly fluffy and soft without sifting. Lastly, use unflavored dental floss to neatly cut the rolls. With a knife, you squish down the rolls a bit. Either way, they'll still taste yummy! Thanks for your video.

[@andreinarodriguez9232]

Increible! Ayer hice los roles con tu receta y quedó espectacular! SUPER suaves los panes...

[@AlejandraMedrano0207]

Hola, usaste harina todo uso o harina para pan? Gracias de antemano

[@annagiunone4454]

Sei favolosa chiara e semplice😍

[@sdkingsllc9359]

How much is the sugar in the cinnamon sugar mix - looks more like 1 cup than 1 tablespoon as stated in the recipe. Pls advise! Thank you 😊

[@pittyT]

I saw that to .... and that's why I'm searching in the comments 🙂

[@annarglenton5502]

@@pittyT Me too 🙂

[@Tjxbee]

Hello !! I just have a question! 1 tablespoon of sugar wasn't enough for my dough ! I had to add 1/2 cup to cover all dough ! Thanks for the recipe it is delicious!❤

[@christianhenson9339]

It looked more like a cup of sugar to me. 🤷🏽‍♀️

[@arturoestradarivera2004]

Muchas gracias por tan deliciosa receta. Te agradezco mucho por haberla compartido. Te estoy viendo desde Guatemala. América Central.

[@gulzhankarshyga1186]

Очень вкусно! Спасибо за рецепт!

[@lidialitau9941]

Bitte macht kein salz rein

[@marwagamehop]

الملح كمية كتير كبيرة خطأ لازم القليل من الملح

[@user-os1bw6pm4d]

Почему?

[@saimatauseef6728]

I did and it was more than perfect❤❤❤

[@sabinebaumgart5919]

Bei Salz geht die Hefe kaputt

[@miagarciaguevara1027]

Pero aún así le quedó perfecto. Aunque yo se que se pone una pizca de sal a la harina y ya después se mezcla todo. Pero de verdad se ve espectacular este resultado 😋

[@PREPARO-YO-PREPARA-TU]

Un espectáculo! Felicidades!!! 👏👍💯

[@desenhosrealistas970]

Eu fiz essa receita e ficou perfeito. Amei demais. Muito obrigado ❤

[@lorydory]

they look gorgeous!

[@luellewatts6134]

Thanks for this lovely recipe. It came out just perfect and soft

[@marlenmontoya5236]

Muchas muchas muchas graciasssss muy bien explicado con esta receta si me animo a hacerlos ....desde Costa Rica un enorme abrazo

[@salmanshyma3789]

Best recipe ever😋 I tried and came out very well

[@mariaaltuve1470]

Gracias por compartir, excelente receta, la voy a preparar siguiendo sus indicaciones. Es muy profesional en todo lo que hace, felicitaciones, soy su fiel seguidora y siempre recomiendo su canal. ❤

[@maritzagarcia4352]

Muchas gracias por la receta, bendiciones y saludos desde Nicaragua

[@user-zu6ww2pu3k]

спасибо большое за рецепт ! Обязательно попробую, потом отпишусь !! У Вас - очень аппетитно !!! СПАСИБО !!!

[@savoirvivre161]

C'est juste un délice. Trop bon je les ai essayé c'est une merveille grâce à votre recette très simple. Mille merciiiiii

[@adelavillalba8413]

Muy bien explicado por escrito. Lo haré seguro Un saludo.😊

[@lauraoros3761]

O rețeta foarte buna! Multumim 🙏

[@MaryamBahrami-mh6xm]

کره عطروطعم بسیارخوبی ب نان وشیرینی میدهد،ممنون ازسلیقه خوبتون❤❤❤❤😋😋😋👌👌👌

[@arixxnexx1640]

Amazing recipe love it I thank you so much 👍👍👍 it’s so easy too

[@joesantellano8597]

These look amazing 😋 I am going to try this recipe. And do them Justice Thank you for sharing.

[@cristobal3377]

Apetitosos rollos de canela, mmmmm, se hace agua la boca ❤❤❤

[@user-oq5pm9em4s]

Это- чудо. Спасибо.

[@AliasPato]

Das Beste Rezept ❤

[@josepimentel1108]

Exelente receta muchas gracias por compartir te sigo de Upata estado bolivar Venezuela 👍

[@ceciliaoenning2628]

Fiz uma vez no natal e ficou maravilhoso Estou com saudades quero fazer de novo

[@zeynabs886]

That was best recipe I have ever tried😍thanks