Cinnamon Pinwheel Biscuits - Budget Friendly!

Want those delectable cinnamon buns fast and easy? If you make them with biscuit dough instead of bread dough you can get to the finish line - eating them - much faster.
Recipe follows:
Cinnamon Pinwheel Biscuits
Preheat oven to 425°F (220°C)
Cream until soft
1/3 cup (80 ml) butter or margarine
Gradually blend in
2/3 cup (160 ml) lightly packed brown sugar
3 teaspoons (15 ml) cinnamon
Set aside
In a separate bowl
Blend together
1 3/4 cups (267 gm) all purpose flour (Canada) strong or bread flour USA and UK
2 Tablespoons (30 ml) sugar caster sugar UK
4 teaspoons (20 ml) baking powder
1 teaspoon (5ml) salt
Cut in finely
1/3 cup (51 gm) shortening
Add 3/4 cup (185 ml) milk
Stir with a fork to make a soft dough. Turn dough onto a lightly floured surface and knead gently 8 to 10 times. Roll (or pat) into a 9” (23 cm) square.
Spread rolled dough with brown sugar mixture. Roll as for a jelly roll (Swiss roll). Seal edges. Cut into 12 - 3/4” (1.9 cm) slices. Arrange cut side down, in a greased medium sized muffin cups.
Bake in a preheated 425°F (220°C) oven for 12 to 15 minutes. Remove from pans immediately. Yield 12 pinwheel cinnamon biscuits.

[@carolyngardner1535]

great idea using biscuit dough, and looks delicious!

[@rubysclassiccooking]

They were delicious! Let me know how they turn out for you if you try the recipe!

[@maryperez1235]

💥Looks good

[@rubysclassiccooking]

They were, when you try this recipe let me know how they turned out for you!