Leftover HONEY? MAKE MEAD! - Leftover Step Feed Mead

If you're a mead maker, you likely have a bunch of partial containers of honey lying around. Enough to keep but not enough to make something with. Maybe it's crystallized, or just barely enough for a cup of tea...
Either way, let's show how those random bits of honey can turn into a really amazing tasty mead!
Ingredients:
Honey to Specific Gravity of 1.078
1 pkg Lalvin EC-1118 yeast: amzn.to/3usCZOx
10 grams Fermaid O: amzn.to/3OCDvAg
Water
1/2 teaspoon Wine Tannin (or a cup black tea): amzn.to/3uuL710
Additions:
1/2 lb (0.226 kg) Honey
1/2 lb (0.226 kg) Honey
1/4 lb (0.113) Honey
Back Sweeten with Honey (we went to Specific Gravity of 1.012)
1.5 teaspoons Acid Blend: amzn.to/3Uvg2VB
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