Claire Saffitz Attempts Sourdough Bread in Outdoor Oven | Dessert Person

[@loho1125]

Not "omg are you the dumbest chicken alive"😭😭

[@ashleys637]

On next week's episode, "Outdoor Oven Roasted Chicken". Is it more ethical to eat meat if it committed suicide?

[@Zelmel]

Can confirm most chickens are the "dumbest chicken alive"

[@miseentrope]

It resembles a very sturdy coop, so maybe chicken is like I'm so done with this roommate situation? 🤪

[@AMPProf]

bob you in there wait wher's the mouse ummmm

[@leilaniaki344]

🤣@@ashleys637

[@whoopsheybailey]

obsessed with the boys making claire go outside alone in the rain 😭 the tired sibling energy of it all

[@searchingfortruth619]

How it is that in every video, Claire just seems like a normal home cook who still panics at the normal times and thanks God when things actually go right? It's like I can forget that she's actually a super professional chef who has been doing this for years and years. We love you!!!

[@annie7395]

Claire's analytical brain at work has always made for amazing content, but on passion projects is truly unmatched. Thank you for sharing!

[@swaytha]

‘Oh it looks so good’ is every Baker’s little prayer coming true. Yay Claire, it does look so good!

[@niallduggan5522]

Cal's questions are always on point, usually he will ask just as I am thinking the same. Referencing " keeping a thriving bacterial culture going.". Thank You.

[@julianacarmelitayoung8887]

Loved the camera panning to Harris aggressively loving on the kitty! 😂

[@1114gg]

That ballsey (or not very bright) chicken! Because of your incredible tour of Barton Spring Mill, I bought two flours and some cornmeal which I am loving. Thank you for inspiring and educating me, Claire.

[@RoyalRadiantJade]

Love the new intro! Great transitioning. Also the chicken comment in the beginning 😂 Baking with the outdoor oven looks so fun! You're amazing Claire! 😊

[@SarahB-m8w]

shoutout to claire’s production team. TV quality content seriously

[@masterofnone706]

Okay but why has it been 4 weeks since the last video we need more!!!!

[@MakeYourLifeaWorkofArt]

I hope it’s good news 🤔🧐 I suspect something is up

[@anyelina8051]

Seems like a video is coming up since she liked this comment yayyyy

[@AudenimLock]

The intro is so catchty 😅 I’m always “do do do do”. So excited about another outdoor oven vid. You did such a great job building it! 4:32 Seeing the mill in the background reminded me of early days of “gourmet makes” before the dehydrator took the #1 spot 😆.

[@kellycool294]

I’ve been making sourdough bread for 4 years now, the learning curve is steep! Mastering it took a solid year. I use spelt wheat berries, that I grind at home. {40% white flour/60% spelt, 83% hydration, 2% salt. Outdoor oven is the next step for me. It’s was great to see your process. Thanks Claire 😁. I would love to see you make sourdough pizza in that awesome oven.

[@TheBagmaven49]

I love using spelt flour in my sourdough bread. Same ratio as in this video. I like it better than using whole wheat. It smells so good while baking and the taste is yummy!

[@tamaflip]

Claire, I’ve learned so much from your videos, but the bread baking…. THE BREAD BAKING! So great. So so great, girl.

[@nancychristolear8832]

Loved the new start

[@PorterCollins612]

My weeks are empty without Claire + the Dessert Person Crew!!

[@maciekw914]

I missed a lot of videos and I have to say - I love the intro and I really like the card after the intro with ingredients and equipment. I didn't watch further yet as I already wanted to share that I really like it :)

[@samanthabovington543]

Claire! I miss your videos 😭 Need my weekly Dessert Person fix!

[@Lexi_333]

Loved this video as always! I hope this summer you go back to the Cape with your parents, those were some of my favorite videos this year! 💛

[@TreyMcDonaldAnimator]

That chicken walking around the oven gave me some crazy anxiety NGL. LOL (By the way, Claire... team... maybe a sourdough pizza in the future?)

[@andrewarrondo1253]

I LOVE the updated intro with the new kitchen and kitties!!!

[@CassBlast5]

Amazing timing, I recently decided to revive my weekly sourdough habit and just baked my first loaf in years with a new starter!

[@azifcaron4539]

Yay! I’ve been wanting to see more of the oven! Love the videos where you get outside on your beautiful property. Feels very cozy. The bread looks great, thanks Claire!!

[@badfaith4u]

I love sourdough bread. So happy you did an outdoor oven cooking episode.

[@meadowfrance]

Ever since the first video I've had random moments where I thought "I wonder how Claire's oven is doing...is she baking" I'm glad to see a successful loaf

[@rabbittrails90]

Claire's second loaf is my best loaf I've ever made lmao. This was such a great video I cant wait to see more outside oven videos!

[@lucib2924]

Harris and the kitty...so cute❤❤

[@Ottokae20]

Can I tell you that the oven the bread your kitchen and your ideas are all an image of perfection? So please don’t say they’re not perfect it’s just an art what you’re making out there , lots of good chef exists but you’re the only one who heals my soul relax my mind and makes me enjoy the gift of cooking and craving this simple yet brilliant lifestyle you created ! Love you Claire

[@sacredsan]

the good loaf had a much deeper cut. like 5 centimeters deep. the small loaf was a surface cut, so it could not open up in the time it had. add more steam or cut deeper?

[@badfaith4u]

I love sourdough bread and I'm glad you did an episode on cooking in an outdoor oven.

[@fcsolis]

What a beautiful show. Thank you.

[@CSaffitz]

Glad you enjoyed it

[@MarieRow]

Claire is my favorite baking person! These videos are so therapeutic to watch

[@Chebellle]

Claire and her Oven is my new favorite baking show

[@jenniferspaeth2757]

Yay! Loved this episode and seeing Claire work on her projects. That bread looked absolutely amazing.

[@friendswithfairies3278]

Both loaves look so delicious! I especially loved seeing the process of baking in the outdoor oven.

[@Seyera]

Love seeing you so excited and happy, Claire! I definitely want to see more outdoor oven bakes in future episodes!

[@renee_angelica]

love how you guys included behind the scene moments, like moving Claire's bowl. Also I love how this was more of a trial and less of a perfected recipe. Gives me hope for my bakes lol

[@tommietrinh]

thank you claire, for showing me that i don't NEED to do autolyse, pincer method, and slap and folds.

[@jenihansen7201]

Because of you , Claire, I ordered some flour and cornmeal from Barton Springs Mill. They need to thank you.

[@Kyra577]

I’m so proud of Claire and her oven!!!

[@jcqwater8713]

claire my heart is happy seeing you make bread, gosh God bless you more

[@nataliemccluskey1199]

every sourdough bakers dream. love it!! sourdough used to be really intimidating but now i make all of our own bread and its so satisfying. I can't help but think that second loaf just didn't get a good enough slash with the lame. wondering why she doesn't think thats the issue, seemed like it was trying to expand out of the bottom

[@melsyoutube]

i miss your uploads 🥺 i’m sure you and the team are hard at work, take as much time as you need, thank you for all the content over the years! i hope everything’s okay ❤️

[@CSaffitz]

Thank you so much!! We'll be back next week!

[@melsyoutube]

yayyyy 🥺❤️

[@ortiz-qs6zc]

I meed more of the outdoor oven build!!! We love a good movie!!

[@twocvbloke]

I've heard of self-basting turkeys, but a self-ovening chicken, that's a marketable commodity right there... :P (also handy for roast chicken sandwiches later on too!!!)

[@kieraconte5874]

My guess is that the second loaf was rolled on to the expansion cut when you put it in the oven so it wasnt able to get enough oven spring. Fresh sourdough is amazing!!!

[@OtownGirl33]

Need more earth oven updates! 😍

[@greerzzlybear]

I really REALLY love his series! I am so so excited

[@RomeosJulienne]

This is exactly what I was looking for. Just got a Chicago Brick oven, having fun with it, but there is sooooo much to learn

[@Burgerarms]

Hey claire I learned how to make creme anglaise because of you, much love thanks.

[@raniai205]

I really dont get anything what you're saying but you're so smart and professional its fun to listen to

[@Kathy-xx8kl]

so happy to see an oven update!

[@dennislanigan1082]

Amazing oven. Giving me ideas to improve my first attempt at a cob oven (like adding the stove pipe addition). Ever use Carolina Ground flours? I love the nutty flavors I get with them.

[@pedanthicc]

I LOVE THE NEW INTROOOOOOOOO

[@alr5286]

The content I need! I've been worrying about how I'll make bread outside in the summer!

[@nyves104]

also, I'm really looking forward to more videos using your outdoor oven, it's so cool

[@utube2008utube]

Claire is quite possibly my favorite baker 😊

[@AMPProf]

THE THUMB NAIL TEXT is Insane YES ON Claire in the woods

[@valarya]

Love the new upstate intro! Would be funny if the torch went out, though. 😂💜 iykyk

[@elifbayram7337]

Both loaves are great! My fave baking/cooking channel ❤

[@Dr.Pepperisawoman]

Love the updated intro!! 💖

[@mymai5859]

Brilliant vid. So excited it was a success for you 🍞

[@stonisbriar]

I frikin love the outdoor oven stuff.

[@niamhwood3390]

Love the new intro animation!❤

[@marinacerdaordaz4099]

Love your videos!

[@RobertSchein-iy1wq]

Hello Claire, loved your tour of Barton Springs Mill, looks like the steam was lacking on the side of the flatter loaf, try putting boiling water in a cast iron mini loaf pan in the oven on your next bake, you will see a huge difference.

[@Issor_Rossi]

Love the cabin start it looks so cozy

[@QueenKarissa]

Love the updated intro animation!!

[@Amelia-Mae-Arts]

Vinny parenting Claire, like she is a wayward toddler, is my favourite thing in this episode.

[@MRSECONDBEST]

Ermmmm so how am I supposed to get me weekly hit of wholesome dopamine without Dessert Person?

[@gchomuk]

I am about to embark on my first attempt at making bread. And sourdough in particular. This weekend, I will begin working on a starter. There is still a lot to understand, though. I thought both loaves looked good.

[@Rionlew]

I love the intro animations

[@laurasourdough]

Flaky salt on buttered bread. Omg every video you steal my heart with some new way to use salt.

[@rtfmpeople]

OMG Claire you're too hard on yourself! That second loaf looked absolutely fine! I'll eat it if you don't want it! :P

[@sylvainparis9610]

Very nice Bread Claire . Fantastique et bravo :)

[@lechatbotte.]

Cooking outdoors is the bomb. I love artisan breads

[@michealpersicko9531]

just based on the intro I can tell this is going to be a fun one to watch while baked

[@melaniesperfume]

The new intro is so perfect ❤

[@importon]

thank you for having one episode for people that hate eggs

[@laurenschenck5355]

OMG! Ur outdoor oven is amazing so beautiful Claire 🌈💜🫶🏻🫶🏻🌈🌈🫶🏻😊😊

[@pde442]

Awesome video…….just started milling my own flour

[@monicaramirez-mm7io]

Can’t get over the new intro!

[@Debba521]

What I have always really liked about Claire since I first started watching her on BA, is her emotional investment in what she does. When she cuts into that first loaf to reveal something beautiful, she looks so pleased! And she should. It wouldn't be nearly as fun to watch if she was all smug and blase about it all. I am glad for her bread success, that 2nd loaf wasn't chopped liver and the chicken was totally asking for it. 😁 😉

[@kathrynmoll86]

This is like “This Old House”; only better because I know if Claire can build this oven and the cute little wooden door, so could I, with a bit of hope.

[@666Sonny]

oh yeah lets go claire 😂

[@vanessak8935]

New intro is very charming!

[@zakatak01]

Hey Claire! I have a bread question. In general when we are talking about hydration percentage, is there a way to account for the hydration of the starter itself? Because in the overall bread equation, it seems that we are introducing moisture/hydration to the flour through both the starter and the water.

[@cameronknowles6267]

The starter is 50% of its weight in water, so you can calculate it by dividing your starter weight in 2 and then adding that amount to your flour and water, so if you had 100g of starter add 50g to each measurement then divide

[@amel1ajs]

love this video 🥰

[@chfire2004]

Very nice, I've tried to make a starter a few times, but I just don't make bread enough to justify doing it.

[@dirtmcgirt6531]

Thanks, Claire.

[@NakNak241]

Love this!

[@denisew6841]

Not about the bread, but I just realized the animated opening changed and I LOVE it!

[@SourdoughBrandon]

Great result for the first time in your own oven, especially working with einkorn, which is notoriously difficult to work with 😅

[@gabiklausner-abrahamson9231]

This is so cool. i'm wondering about the big crack in the oven. is it ok?

[@TheGlebeLaird]

Is the big crack on the oven worrisome? Or just what happens with this kind of build?

[@micahestep7679]

You could add a louvered vent attachment to shut off airflow ....

[@deannamorgan1685]

Chicken is hilarious…need to name her and make her part of the show. I love this …tried this recipe..delicious.

[@jeannemarie6747]

well done, claire, vinny & cal! 🤎

[@KathyVermontCountryIron]

We made our own pizza oven too, my husband is a blacksmith. I have the perfect tool for you for getting those coals out. Would love to send you one!

[@RetroPinUpRockZ]

The dough-folding process was giving me test kitchen deja vu 🥲