Moist Turkey Burgers - THE Secret to Making JUICY Turkey Burgers

[@ClaireTanseysKitchen]

What are your favourite toppings for a burger?

[@nancyedge4146]

Got to be fresh tomato, onion and a dill pickle

[@marshasteeds]

Cranberry sauce

[@truckn]

In the video you asked for the strangest or oldest topping you ever had on a burger and I was instantly transformed back to a small truck stop in Canada. I was waiting for a part for my truck walked across The street to The place for a bite. Long store short they had a burger with peanut butter as part of the toppings. I was intrigued enough to try it and glad I did. It was delicious. I wish I could remember the other ingredients because it wasn't just peanut butter but it was delicious.

[@rmk1960]

Stonewall Kitchen's Sriracha Aioli is a staple for a topping, plus raw onion slices and shredded lettuce.....yummy!!

[@emzirek]

Funny you called the schmere of mayo you added last, you actually called it Mustard and to make Malibu Sauce it is a 2/1 mayo/must mixture

[@annemarievanstone1734]

I’ve recently heard and used successfully the damp cloth on the same cutting board as the onion you are cutting. Voila no more tears. It truly works

[@ernstgenzs7456]

Thank you Claire. The best turkey burgers ever. Kids loved them 😊

[@dylanparker3211]

i just grated in a purple onion did not use the panco and then i put in a bunch of sweet paprika added some olive oil and cooked on grill on silicone grill mats and MMMMMMMMMMMM so good thank you for the recipe.

[@liviu779]

8:54 "Hey, life is complicated. Cooking doesn't have to be" --- Loved it! Also liked your recipe. Definitely gonna try it. But i don't have an oil spray, I will baste it with some butter or oil instead.

[@everettemathisjr3410]

Great thanks for the grill info spraying it with canola oil and burgers

[@celestemoore3959]

I especially like your grating onions in the mix. I like everything, but will add garlic powder and liquid smoke because I can't BBQ on the APT property. THX for sharing! CELESTE, in the ATL 🌼

[@diannemcmahan7690]

Gonna try this, tonight

[@chichinone7555]

Love it n it's on a budget I will be cooking this

[@janetmyers3729]

I made these recently and found the technique really did produce juicy burgers cooked just right. For me, there still wasn’t enough flavor so I needed to sprinkle on some cayenne pepper to the finished burgers. Next time I’ll incorporate stronger flavors before cooking.

[@ClaireTanseysKitchen]

Nice. You could also try mincing some hot banana peppers into the mix?

[@dennisstick9364]

Excellent! Very moist. 8:16

[@MrOccyc]

Dang, I just made some turkey burgers for tomorrow. I wish I had seen this video. Next time I will try it.

[@Britineeng]

I really enjoyed your very helpful video..excellent!

[@ClaireTanseysKitchen]

Glad it was helpful!

[@sharonabel7221]

Making this tonight!

[@ClaireTanseysKitchen]

How were the burgers?

[@sharonabel7221]

@@ClaireTanseysKitchen DELICIOUS AND SOOOOO EASY ! Have now made them three times and repeating this weekend for a lunch with guests.

[@ClaireTanseysKitchen]

@@sharonabel7221 WOW!!!! Hooray :)

[@KateMurray]

Love the suggestion to grate it to make the raw onion disappear....awesome secret!!

[@summers190]

Thanks! It's my sister's idea and I use it all the time :)

[@torreb3107]

Only 5 ingredients , that's something I'm willing to make ! "THANKS"

[@reneemaes2618]

Poke a hole in middle of Ur r burgers n they don't shrink as much ok n ty so much 🙏 for Ur video n happy 2023 n be safe n God bless 🙏

[@ClaireTanseysKitchen]

I like that tip too, especially for BBQ.

[@Speakupok]

Love you hair color! What color is it? Is it your natural hair color or do you dye it?

[@tomhalf3018]

Huh and i always thought it'd be shaggy teaching me to cook not velma from scooby doo

[@sjordan438]

pasta is the new black

[@Derekivery]

I love you. But in my house adding Onion to a meal is not a secret, it's a requirement. I don't even like the taste of raw or cooked onion by itself but if I'm cooking something 9 times out of 10 I add onion to the recipe. It's like salt, it just makes everything taste better.

[@jimmygarcia7250]

JINKYS, 5 INGREDIENTS?

[@kaybolt1490]

Very bland - where's the garlic? Where's the chopped up gherkin? Not great.

[@cccbbb3579]

NO CHEESE!!!thats illegal-and the bacon avacodo n thousand island mo beta

[@elbassman416]

My turkey burgers are mushy and disgusting

[@ClaireTanseysKitchen]

Hmm, that's no good! Did you make any changes to the recipe?