Clarified New York Sour

Today I show you how to make the Clarified New York Sour. This clarified New York sour is delicate and so easy to drink. Its well balanced with all of the flavors blending together. This is a fun take on the classic New York Sour and you can't go wrong.
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Clarified New York Sour
2 oz/60 ml Bourbon
1 oz/30 ml Simple Syrrup
.75 oz/22.5 ml Lemon Juice
.5-1 oz/15-30 ml Red Wine
1.5 oz/45 ml Milk 2%
Method
1. Add all ingredients except milk and wine to a glass.
2. Add 1 oz/30 ml milk to another glass and then slowly our the original ingredients into the milk.
3. Add remaining milk to a separate glass.
3. Add Red Wine to milk.
4. Allow both to sit for 5-30 min.
5. Using coffee filters separately staring both glasses of ingredients into separate containers.
6. Add the base clarified sour to a rocks glass with fresh ice. Leave enough room for clarified wine,
7. Layer clarified wine on top of sour.
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[@TheTribalBarGuy]

Wow, looks like everyone I am watching today decided to make a sour recipe! hehe Glad I choose something else. Awesome recipe David. Looks really good and the clarification turned out really well. Cheers!

[@boozeontherocks]

Thank you. the clarification did work out well. as to everyone? They felt the force!!

[@NeverEmTyBottle]

Your lemon chop got me thinking that if you could grab one of those swords in the back (or another sword of your preference) and fruit ninja that shit..... legendary. Absolutely beautiful cocktail, I love NY Sours and clarified cocktails are awesome!

[@boozeontherocks]

Fruit Ninja???? Maybe. that's a good idea!!!

[@CocktailCards]

You could almost call it a "clear"ette snap! ;) Nicely done!!

[@boozeontherocks]

Oooohhh. I like d that one!!! Thank you.

[@mohnjayer]

This video is so Canadian the water that I’ve been drinking turned to maple syrup. 😂 Great stuff.

[@boozeontherocks]

Thank you, I 'm glad you like it.

[@cocktailswithlele4042]

Quite interesting! And you are right, it looks gorgeous! Beautiful final effect!

[@boozeontherocks]

Thank you. It does work well.

[@CoachVinoLLC]

Did you chip that ice cube of one of those Canadian icebergs?! Lol. That really is a cool looking NY Sour! 🥃

[@RobsHomeBar]

Nah that’s just Canadian hail! Falls from the sky like that 😂❄️

[@boozeontherocks]

You bet I did! And thank you?!!

[@boozeontherocks]

@@RobsHomeBar and we catch them in buckets for maple syrup!!!

[@CoachVinoLLC]

@@boozeontherocks the clear ice really makes this drink look that much cooler. No pun intended. 🧊

[@CoachVinoLLC]

@@RobsHomeBar not far fetched. Ha! 🤣

[@MasterYourGlass]

David!!! Great video. Super informative and finally a great resource for clarification of cocktails!

[@boozeontherocks]

Thank you very much!!

[@MyPancho1]

Thanks for clearing that up for me....

[@boozeontherocks]

I'm glad you clearly see the picture now.

[@itsqubes1807]

You're awesome.

[@boozeontherocks]

Thank you. So are you.

[@RobsHomeBar]

Looks great! Clarified drinks with crystal clear ice cubes look amazing! Love the 99 wine.... you definitely should try the 99 whisky, the Red Cask is great!

[@boozeontherocks]

He's twisting my rubber arm. Does everybody see that???? I will actually have to try it out.

[@RobsHomeBar]

@@boozeontherocks you can tell them I made you do it 😂🥃🥃🥃

[@graysoncampbell3459]

just discovered your channel today, already a fan!

[@boozeontherocks]

Thank you for checking me out. If there is anything you want to me make, please let me know.

[@robindurbin4104]

Cool drink! Thanks for sharing.

[@boozeontherocks]

Your welcome. Thank's for stoppin by.

[@grapetonenatches186]

I have to try that dark vodka. Intriguing. Drink looks very nice!

[@boozeontherocks]

Thank you. It was great!!

[@paulc1173]

I AM gonna try to make that!

[@boozeontherocks]

Let ma know how it turns out for you Paul.

[@MotherZenChef]

Love the NY Sour and haven't seen it with the clarified wine as well. Clarifying with milk seems like it would be a great way to use up some of our mediocre red wines (other than cooking it in beef stew!).

[@boozeontherocks]

It did work well and it is a good way to soften wine that might not be as you would like it. Plus it wiill stay good in the fridge for a very long time. You can batch it.

[@philiprayner1772]

that would be good with a blended scotch as well

[@boozeontherocks]

Definitely. It would give you some really interesting notes.

[@stephane.foisy.186]

Well I now may have a better understanding of Little Miss Muffet nursery rhyme. They were making clarified cocktails 😉

[@boozeontherocks]

That they were. It does explain a few things that for sure.

[@JSOS]

I love seeing clarified cocktails, but I never did one. I guess my problem is waiting for them to clarify 😁 However, if you can grab citric acid you can use a pinch to help with the red wine clarification 👍

[@boozeontherocks]

Citric acid?,., I will definitely look into that. Thank you.

[@JSOS]

@@boozeontherocksyou need on as you can make so many citrus cocktails without using lemons.

[@carl_busch]

I have done a Clarified Boston Sour but not a New York. Looks great.

[@RobsHomeBar]

Did the egg clarify in the same manner?

[@carl_busch]

@@RobsHomeBar i totally meant a whiskey sour. Lol. Too early for this.....lol

[@RobsHomeBar]

@@carl_busch haha, yea I was wondering how the egg would work 🤪

[@carl_busch]

@@RobsHomeBar damn. Now I gott try it.

[@boozeontherocks]

@Alchemic - Craft Cocktails. This is definitely right up you alley,

[@WeekendBartender]

Very beautiful

[@boozeontherocks]

Thank you very much!

[@willgaukler8979]

...this does sound good for happy hour later... might have one....fortified wine now eh....with milk ? ... ... try pouring the wine into your bartender spoon when layering...hold your Bartender's spoon just under the surface...pour slow...

[@boozeontherocks]

This is really good. Makes a great happy hour. For a gentle layering I should have done that.

[@itsallaboutthecocktail]

Doubling the recipe? Did you have a rough day? 🍸🍹

[@boozeontherocks]

It was a very long day. And besides if you double the recipe you can another!!