Hi @ Chef Lavonne, may i know why after baking you crumbled and again kept for chilling .. it's like using cookie base for cheesecake . . instead of doing this method we can do the regular tart method right. Any reason to follow this technique Please make my doubt clear chef . Thanks in advance🙂
@ummesalamajaorawala1016 Жыл бұрын
What can we use instead of rum?
@lakshmisandeep1354 Жыл бұрын
What can we use instead of egg
@anjumj4993 Жыл бұрын
Please also explain difference between pie and tart chef. I feel like ingredients & techniques are same . But why we call with different name PIE & TART.