Banoffee Pie

[@rivakhan1940]

If anyone's trying with the Lotus Biscoff for the crust, no need to add sugar or salt! Just melted butter will do. Biscoff is quite dense & flavourful in terms of texture & taste anyway! Great recipe btw ❤️

[@lisaharms9387]

Love them

[@rachs57]

Thanks John Kanell, I'm in quarantine and putting on weight while watching you cook every day. Thanks a WHOLE lot.

[@katharinaangelazafarani7220]

Worth every additional gram... 😂😂😂

[@suzaletto8489]

This was my husband's very favorite pie. I made it on special occasions. That's when I learned how to make the caramelized milk from sweetened condensed milk. (Didn't use toffee chips -- which are a great idea!) Thanks for this happy memory.

[@PreppyKitchen]

It's my pleasure, thanks for watching!!

[@tammiemartinez6485]

Have you ever made a Pavlova? If you have I suggest making one using the Banoffee flavor profile. It's SO good!! I didn't use toffee in mine either but my homemade caramel sauce was a great replacement. My meringue came out so stable that I was able to put down 2 layers of each ingredient. It was massive but oh so yummy... 😋

[@silkeroscoe4238]

In South Africa we pronounce it: Bah-noff-eeeee But who cares, do don't taste pronunciation!! It looks AMAZING!!!!

[@carlamoore2710]

I thought he was I was pretty sure he was mispronouncing as well, then I wasn't sure until I saw your comment.

[@PreppyKitchen]

Thank you!! It's a name I'm going to practice and learn to say correctly!

[@teaganmacfarlane1418]

@Silke Roscoe are we the only ones that say it like that?😂 Love your videos John

[@neavesarah1066]

Preppy Kitchen I live in the UK and we pronounce it Bah-no-fee aswell! I love your channel and your amazing recipes. Sending my love from england 🇬🇧🇬🇧🇬🇧

[@ContemporaryMeepsie]

@@neavesarah1066 are you southern? I'm also from the UK but we say bah-noff-ee as I'm northern. I think its dependant on which area you live in, there's a variety of regional accents so misprounciation happens all the time 😂 I'm interested to hear how a Scouser vs a Yorkshireman would say it, or a Londoner vs a Scot, or a Jordie vs and Irishman. That could be very fun.

[@swintsdeco6109]

John is my happy pill. Its impossible to watch him without having a smile on your face

[@goliaboi]

i find him intolerable

[@mv4735]

Not only does this guy have the best personality, but his recipes are also foolproof...always a 10/10

[@milliehouston1089]

I totally agree!

[@Frenchfriesgurl]

Couldnt agree more. His key lime pie recipe is 100/10! I got compliments from a lot of people.

[@deepthoughtswithjessica]

This is one of my fav pies! I prefer to use chocolate cookie crust and cocoa powder for dusting on the top. I also add way more dulce de leche than that, but only on the bottom. Not as many bananas and no toffee chips. And I smooth out my whipped cream on top too. So delicious! Mine slices beautifully.

[@gihanelshinawy6579]

can you send me ur reciepe

[@viktorialippert5992]

Can you please keep converting everything into gram-measurement. You’re one of the only American KZbinrs who’s always done that and that’s why I’m following your channel in the first place. Would be highly appreciated 🥰

[@stuartt455]

A serving of fruit, some dairy and a little fibre from the biscuit crust so this is totally healthy and nobody will convince me otherwise 🤣🤣.

[@melmel4712]

👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽

[@peregrinekipling378]

This is sort of thing that I would say! 🤣 Or a meringue is nothing but air... I like your style!

[@aynur7085]

Yes it is like a fruit salad 🤣🤣

[@Haggislover]

Absolutely!

[@sophiafatcat]

Had my first banoffee pie in Scotland in June and now planning on making it for Christmas next week! Glad to have found John's recipe for both the pie and the toffee!

[@caf0101931]

Hey, John! I made your version of banoffee pie today, and it was an absolute hit. I've had previous banoffee pies at several restaurants, but your version surpasses all of them in both simplicity and flavor. 10/10!

[@MsDawnnee]

Your boys are so lucky! All those mixing bowls to scrape clean! Mmmmmmm....

[@notconvinced2204]

I have never heard of this and yet I have all of the ingredients to make it!! I’m officially a bona fide baker now! Thanks preppy kitchen for helping me along the way! 🎂

[@TheKamilaJazmin]

I was born in Uruguay and one of the desserts I grew up eating was bananas with dulce de leche...knowing this recipe now...wow amazing and brings me back to my childhood

[@anitram6374]

I have made banoffee pie a few times from watching your video and following the instructions. Every time it is perfection! Sweet and scrumptious. Thanks for sharing and love your channel!

[@abbierandall7587]

Us Brits are praising you on this delicious dessert! 🇬🇧

[@user-bn7cg5kz9p]

This recipe looks soooo simple. I’ve had a rendition at a mid-western restaurant chain and had no idea it was so easy to make! Enjoyed the introduction of the industrial heat gun into the kitchen 😂. Always enjoyable to watch!

[@FaerieDust]

I don't particularly like bananas, but my brother's been wanting a banoffee recipe - I'll pass this along to him! He especially appreciates low-effort recipes, this will be right up his alley 😂

[@farahalghaithi2197]

OMG! A friend told me about this channel and this man is making my quarantine soo much better. Thank you 💕✌🏼☺️

[@PreppyKitchen]

My pleasure!!

[@kramer6205]

Same im binge watching. I have like 50 things to make...and then eat. 🥰

[@CreamyJalapeno]

I found him a couple of months ago and have been baking up a storm ever since. I'm sad that my boys turned their noses up at the mud pie I made. They said it was too "dark chocolatey" 🙄.

[@WampaStompa1996]

I just made banoffee pie for the first time today. It’s chilling in my fridge right now! I wish I watched this video first before making it though. I watched two other videos on how to make it; and they didn’t put toffee chips in theirs. So I didn’t know that they went in this pie. Oh well, I’m sure it will still be a really good pie. I’m definitely gonna put the toffee chips in next time I make this pie though!

[@vidarakannangara1233]

1.22 million subscribers is not enough for this man!

[@lovekatz3979]

I live in the UK. I use chocolate digestive biscuits and melted butter to make my crumb base. I don't bake, I place it in the fridge to set.

[@marielinha80]

Excuse me but ... omg I’ve been wanting to make this ever since I had it on a trip to Australia a few years ago. It may have been the best thing I had there! Thank you

[@ourbizzarelife2620]

Your all recipes are perfect and delicious. The recipies from you has really helped me to learn different recipes and techniques.Thanks a lot .

[@michellebaldwin2301]

I feel like you're a Pixar movie. Total dad voice/kid friendly, then BOOM adult innuendo. 😂🤣

[@spaget7428]

Where omg Time stamp it?

[@idkutellme-rp9qe]

IKK LMAOO 😭

[@MilkyWhite1]

@@spaget7428 I read this comment before the watching and was waiting for it, but I didn't hear anything like that.

[@bigtimecena3676]

@@spaget7428 2:50

[@spaget7428]

@@bigtimecena3676 thank youuuuuu

[@lvm1ii]

he's like that one teacher that doesn't get mad whatsoever, reminds me of my math teacher but instead of giving me math assignments he gives me delicious recipes

[@lutongpinoy4602]

He was a teacher. He teach math and science in middle school before.

[@deviantdiva702]

Just made boiled Dulce de Leche from the video link. I only had the pop off top and was very nervous since the can acts as a pressure cooker! Its awesome that an unopened can lasts 3 months and stored in a lidded container lasts 2 weeks! Thanks for the recipe!

[@IzFab]

I made banoffee pie for the first time in May for my mom's bday and I'm still dreaming about it...truely dangerous how delicious it is

[@michaelmerryman3243]

I LOVE this version - no bake. Other versions don't add toffee bits! Why not? You are my baking hero, John Kanell.

[@jdee4956]

ban-AWE-fee - a big favourite in Ireland. We slice the bananas over the bottom of the pie crust, with a layer of dulce on top, then a thin layer of very slightly sweetened whipped cream with some grated chocolate. No toffee chips - sweet enough, thank you!

[@elizevaneeden2000]

Instead of making pie crust i use a fresh swiss roll cut into thin slices and lightly layer the pie dish with that..delicious!!!

[@GugliaJuliaEnlavagancia]

I'm mexican living in London... I was soooo happy to see that you use DULCE DE LECHE for a British recipe !! hahahaha just loved it!!! 💕 💕 💕

[@jamilam2070]

I just love banoffe pie.. sometimes I can get tied of the sweetened condensed milk dulche de leche, I get burned milk vibes from it sometime. But I found that if you can get hold of soft chewy toffee/caramel a brand called Werther's original. Toss them on the microwave or a Bain Marie just to melt put some cream in so it doesn't go hard again after cooling..bum got your self's a caramel sauce it's amazing specially in a banoffe pie😆😆

[@itsalljustbaloneyyk]

I’m on a diet.. but i can always start tomorrow

[@adopt-a-pet-istanbul]

Yeah, exactly my thoughts :D

[@optimisticsoul2338]

😂🤣😂

[@phoenix2.020]

Nothing tastes better than a recipe from Preppy Kitchen!

[@bjk81]

He has such a way with words!!!! I'm here just to hear him talk!! 😍

[@Chillmax]

I don't make this very often, not being a banana fan, but the best all around biscuit is ginger, in the UK you would use one called GIngernut, it's just a simple crunchy ginger biscuit. I suppose you could just add a little ginger to a digestive/ Grahamcracker base ;-).

[@gracestropp9459]

Dulce de leche, banana y crema son la combinación perfecta 🤩 prueba comerlos con waffles o panqueques 😋

[@vintagejenjen]

Hi lots of love from Kenya 🇰🇪🇰🇪

[@linamartapaulina8275]

Thank You so much for explaining this recipe! You are the only one who is so kind and funny 💪❤️ i appreciate your work!

[@relationshipgoals2221]

Mom loves watching his show, she actually does good Banoffee pie, and of course delicious, Agree?

[@jaxonsbakeology7301]

Your my favorite KZbinr for baking and cooking videos. You always make them exciting!

[@danis7223]

Best moment of my day is watching John Kanell's videos, thank you 🥺🥺

El favorito de mi hija, gracias se ve espectacular!!! Saludos desde Sinaloa México

[@Lala47362]

I made this today!!! Not tried it yet but looks yummy also would recommend heating up some extra caramel and drizzling it on top of the cream it looks peng

[@anjamilovanovic9134]

Another great recipe! I'll just add more bananas for freshness next time, and adjust the biscuit crust measurements - my crust was an inch thick 🤣 still delicious, with Biscoff and Plazma biscuit mixture 🤩

[@shubhamkamble1965]

Sir your recipe is so awesome. And I love your some clumsiness and the Big Smile. Thank you for all the great recipe.

[@HorseCrazies18]

This man is the bob ross of cooking

[@tommoncrieff1154]

He can make it, he just can’t say it! 😆 I’m glad he explained it’s British because in Britain everyone thinks it’s American. It’s a British American-style dessert with a name that we’d guess Americans would come up with. The original creators were adamant this pie should be made with sweet pastry, but you rarely find it like that, it’s almost always made with a digestive biscuit crust.

[@nuggets2116]

THIS IS MY FAVOURITE DESERT

[@generalknowledgepartners4609]

Hi John it's me Myra from India and I wanna tell everyone that I'm preppy kitchen's subscriber since 2019 and my my age is just 13... And I love baking.... Everyone asked me which was the first video that you watched..? So I'm gonna answer this... That I searched " THE BEST VANILLA CAKE RECIPE" and it was like O MY GOSH!!!! 😆 BUT I still say John Ur recipes 🤗

[@generalknowledgepartners4609]

Are really amazing 🤗

[@laurapellini3201]

My days are better when you upload videos. Keeping me sane during quarantine!!

[@PreppyKitchen]

Thank you Laura!

[@snookiedoo]

I never walk away from whipped cream.....because it's delicious

[@lizmagallanes5705]

John, if you read this please, would you do an updated video about frosting? Or maybe about the different types of attachments of a mixer what they do exactly. The thing is I was given one with only whiskers and dough hook and my frosting is never smooth and i blame not having the paddle 😅 (and it's probably discontinued for that model 'cause I can't find it anywhere!) Ps, thanks because thanks to you I've been able to up a few notches my baking game 😄😄😄

[@kimclarke5018]

Kitchen aid sells them

[@lizmagallanes5705]

@@kimclarke5018 it's not KitchenAid. It's West Bend and I can't find them for that specific model.

[@earthtonikka]

my brand is working out and watching John's videos while cooling down

[@homemadeencasa]

Any recipe with dulce de leche is awesome. John you deserve your own show. I love everything you make. Did you know in Argentina we have family dulce de leche and “pastry” dulce de leche which is thicker to fill alfajores, pies and pastries so it doesn’t run out. 😋

[@imimimine]

In Argentina we have a thicker dulce de leche (repostero) that's meant to be for cakes and other baked goods. I can't wait to try this!

[@khadijasayyada3794]

I just love all ur recipe ...i triee ur chocolate cake and cupcakes it was delicious , and instead of sour cream i used mayo .

[@beequinn5204]

A quick tip to make the Dulce de Leche to spread stand the can into a pan of hot water for about five minutes, give it a stir after two minutes. This makes it so easy to spread make sure it's cooled then add in other ingredients finally rnjoy

[@diversegardener392]

It should be called benefit pie! Because you benefit from making this pie and having those three awesome main ingredients. Thanks John!

[@Titihookedthatup]

Mr. John, Why don't you have a dessert cookbook? You would definitely sell out most of these so called famous cooks. Love love love your recipes. God bless you and your family.

[@kajsabrown6247]

john!!!!!!!!!!!!!!! I love your recipes so much! you have inspired me!!!!p.s. if baking was an olympic sport, you would be the michael phelps of baking

[@PreppyKitchen]

Thank you sooo much!! Happy baking!

[@mariaestrada8814]

Love love love your enthusiasm for sweets, I love sweets too and just when I think I’m gonna start a diet I watch you and there I go... that Babaffe pie looks delish!!!

[@AubreyBermudez]

Wow! Thank you so much for this. 😍🥰 So yummy! Your fan from Philippines. ❤

[@leewebster6499]

John. Its Ban-off-e. Not Ban-a-fee. Had us giggling with the way you were saying it hahahaha.

[@hannahs8355]

I thought that too!

[@vonstar1]

He’s so cute he keeps saying it 🤣

[@notconvinced2204]

Banana toffee

[@Braixie]

Made me chuckle too

[@tammiemartinez6485]

Thought I was the only one who noticed that, lol...

[@tearose3763]

Make this often, its always a big hit…loved your creation!

[@Amandafusion1]

Great video. Just a classic pie, very common in England. I just recently posted a video and made it in a slightly different way, we have to make everything from scratch here in Korea, so I used condensed milk:). I only make this pie for special occasions as one slice is never enough!

[@victoriaovies2745]

I tried your Cinnamon Rolls recipe for my sisters birthday and it was so fluffy and flavorful!!

[@PreppyKitchen]

I'm so glad! I LOVE that recipe!

[@TommyGunzzz]

Part of the evening routine for putting my 3 year old to bed is "daddy let's watch baking video of that funny guy we like". Thanks so much. We look forward to this part of the evening picking out a recipe together purely based on the thumbnail.

[@SabrielBluestone]

The head shake of “oh my gosh!” after your first bite is so cute and relatable. Like even you got smacked over the head by the tasty, and it’s your own recipe!

[@rayanrima8066]

I love banoffee your remembered for my grandma 👵

[@kimkay4100]

I made this yesterday for my husband. Unfortunately the hour and 45 minute bake for the dolce de Leche was not enough time for it to get thick enough for this pie. I refrigerated it for six hours and when I cut into it it ran. Loved everything else about this recipe and next time I’ll try the dolce de Leche in my Insta pot for a shorter cooking time.

[@bevcarriere5129]

Love it, I have made this but I have added banana cream pie filling mmmmm

[@abeerhafiz8572]

I love watching all ur recipes and I actually made some of em and they all turn just PERFECT.. thank u so much 🥰

[@curly73ful]

This make me cry just watching this. It looks so delicious 🥰🥰🥰🥰

[@PreppyKitchen]

Thank you 😋

[@princess706]

I want recipe of marble cake ....please upload that🥺....i love your recipes so much John❤❤❤

[@tinamohankumar6491]

I have made this. Its so so good. Thank you for sharing

[@tree3223]

I think John should bring his twins in his KZbin videos as food tasters 💙

[@CandyceWard]

My grandmother makes this without the toffee. I've never heard of anyone else making it. Good to know where it came from

[@anybrzla3149]

I'm going to try it, I live in Argentina the land of dulce de leche haha bananas and dulce de leche are a classic combination but never try it in a pie

[@PATRICK-zn3ce]

I love this British desert 😋

[@Niko-The-Chico]

Your voice is SOOOOOOOOOO soothing ☺️☺️

[@rochellemoreno4646]

John this looks so good I've never had this pie before I cannot wait to make it here you go again making us another delicious looking pie way to go John thank you have a wonderful day 😃

[@NeilJenish-es2iy]

Thanks John kanell you are a life saver

[@Braixie]

I love making mine with McVitties plain digestive biscuits but I adore biscoff lotus biscuits so I'll have to give them a try next time I get to make a banoffee pie Edit: also forgot to mention your banoffee pie looks amazinggggg

[@pilu6181]

Banana and dulce de lech are the best combination 😋 Now you need to try coconut and ddl, it's deliciousss

[@xfallenxlostx3254]

I make something similar, but with peanut butter instead of dolce de lèche, chocolate instead of toffee, and topped with pecans. Also use an almond flour crust for personal health reasons, but this graham cracker crust would be amazing!

[@shseasycooking4857]

I have watched a lot of recipes for banofee pie.. but i was really waiting for yours.. love from Pakistan❤️

[@PreppyKitchen]

Thanks a lot 😊

[@ramiza3453]

Love u

[@MSYNGWIE12]

No wonder that incredible pie was featured in a movie that too, became a classic for Christmas- Love Actually! I had never heard of it and I LOVE dessert. Yours looks exceptional- all the mile high whipped cream! and chocolate shavings- I've found some recipes that use instant coffee- I also love my coffee but not on top of a masterpiece like this- or yours. I am fortunate to be a lousy cook! My partner is diabetic so the whole pie would be mine....and I try to maintain a Kiera K silhouette. If I WAS going to try a recipe it would be yours! I didn't check the date, but whatever you celebrate and if it is snowy, light a candle and be merry! All the best for 2022! Namaste from Canada

[@thefluffymarshmallo]

"If you're doing this without a food processor..." go get a damn food processor, because you're effing it up. It's worth it, I promise. This is coming from someone who thought they could live without a food processor for the longest time, finally got one and SAW. THE. LIGHT.

[@TheRaadhikaa]

💯

[@RocioHuescaD]

😆🤣😂😅

[@PreppyKitchen]

I didn;t have one till a few years ago and I do love it, but sometimes miss doing everything by hand.

[@nellyp2622]

I need to get a proper food processor. I have one of those tiny ones that if you need to process something like a whole bag of Oreo cookies for a recipe you have to do it in batches. Most of the time it does the trick though.

[@thefluffymarshmallo]

@@PreppyKitchen trying to smash Oreo cookies by hand proved to me forever that I couldn't and wouldn't do it by hand ever again. 😥

[@ShepasDiary]

I like all the pans hanging in the back , that’s good idea to store them. 😍

[@Niceynice00]

I made this pie came out very good! My husband and kids loved it! Thank you 😊

[@phantomx3.0]

biscoff cookies were be super delish in this as they already have a caramel like flavor! 😋

[@Kratos-005]

Brits don’t have a good reputation for food. But, they sure know how to make a pudding! They’ve created some amazing desserts.

[@rachelkhoury1238]

You are like the best baker ever!!! All of your recipes are amazing

[@stellaesmeralda7643]

Gracias por los SUBTITULOS !!! 🌷🌷💜💖💜💖

[@Kayla-qh8zx]

john your videos never fail to make me smile! i can't wait to try this out!

[@bellabooamstaff4041]

You’re so cute the way you pronounce it. We say Ben-off-ee pie. In NZ and Australia anyway.

[@ourbizzarelife2620]

Your recipes are awesome.After watching your lovely baking recipes I too got interest in it. Thank you for such nice recipes in an elaborated way.

[@ourbizzarelife2620]

Not damn sure about my rank in comment section, but yours recipes are truly awesome especially Easter decorations, German cake etc..Well your recipes are delightful for all of your fans all around globe

[@OrdinaryEXP]

Can't agree more with that *very thick* dulce de leche advice... I made one with homemade dulce de leche that was too light and runny, the banana just sunk and the whole thing dripped all over the place when I piled whipped cream onto the pie 😂