Classic Chicken Margherite

[@touchnice577]

Thank you for all your love from the kitchen. Rest In Peace Daddy Jack.

[@6412mars]

Amen🙏

[@ToddAndelin]

Jack is so damn genuine ... what a great guy

[@justfutsinaround]

everybody has a skillet and a stove . you make it possible for people to give it a try. like you say"make it your own" thanks jack... great inspiration

[@MsBrainers]

This was so good. My family was praising me from the moon and back. The credits really go to you. The money you save the way you show how to filet the chicken. One breast I got 5 servings. I did use basil by the way. Thanks for your service.

[@andrewjae7432]

The best KZbin channel. Jack is the best

[@robinwood2548]

I Love Watching You Cook. Im Learning A Lot..

[@cliffordbodine5834]

Made this dish this afternoon for my wife and I, and it was fantastic. Very easy to make.

[@en2oh]

the recipe is great! more importantly, you laid out several building blocks that anyone could use in a variety of meals. I did your chicken parmesan as a bed for fried tomato/mozzarella cheese. Thought a few capers would be nice in the sauce and it was. Finishing in the oven solves the serving temp issues. I also have to admit I did this on a bed of angel hair pasta.... it was delicious! Thanks so much for sharing Doug

[@chaplinsrestaurant]

Perfect!

[@Joeyhiphop-to7xt]

I have learned a lot from this guy Jack . Great cooking how to shows . Jack is a fun guy to learn from Thank you Jack And everyone that helped . Thank you ⚓

[@maryluharmon3267]

OMG! Wonderful! I want to try this! Thanks, Jack, for teaching me how to cook!

[@tharrison0043]

Another great meal,Now i don't know which one to try first.Thanks for another great video.

[@emeraldent]

you the man Daddy Jack! I actually used your onion cutting technique in the kitchen the other day, saved me some serious thyme! ha, it did actually cut down on the chopping time quite a bit, thank you!

[@MrTomscaters]

This guy RULES! I want to cook in a kitchen with someone like him.

[@robforti]

this guy is old school and I love it!

[@saykhelrachmones8668]

That can't be compliant with local health codes.

[@Adambrown-ih4us]

He never wastes a ounce of flavor when ever he sees those drippings bits pieces right back in pan like 👍 a great 😊 chef 👨‍🍳👏👏👏👏😁

[@bigjake1rkp]

Hi jack just wanted to say i tried this recipe it was awesome thank you

[@bv7841]

Thanks chef for this quick recipe

[@billjones264]

So simple. So perfectly done 👍

[@Wariar11]

Chef can call the dishes whatever he likes.

[@bluetoad2001]

great recipe. i'll try it when the garden tomatoes start coming on

[@scapriciatiellomio5312]

Josh is right it's called chicken sorrentino but you can call it Margherita if you like

[@msmith3407]

Not correct. Chicken Sorrentino has eggplant and usually ham or prosciutto layered on top.

[@mikelyons7511]

He didn't call it what he wanted to

[@maryluharmon3267]

I'd call it Darned Tasty!

[@stefanschwarz1232]

Maaan that´s all sooo fantastic! Love and peace from Germany. I´ll be seeing you guys some good day when I come over to eat :) Liebe Gruesse!

[@Jchmcom]

5:30 I refuse to believe this man isnt a firebender after seeing that.

[@alexgonzalez-fn9jb]

lmao I had to rewind to make sure i wasn't seeing things

[@Jchmcom]

@@alexgonzalez-fn9jb Yea man its Uncle Iroh

[@jojofixer]

It's all show and I give him praise. His quick high heat short-order style dishes are lots of fun to watch. I'm sure he doesn't practice this obvious kitchen food handling at home. What say you, Jack? Great camera work Bob!

[@petehayes8779]

One thing that I use a lot in my dishes is non-salted butter thanks to Daddy Jack's!

[@DevInvest]

The name of the dish (pizza) originates from the Queen’s, name, whom the pizza dish was originally made for: Her name - “Queen Margherita An often recounted story holds that on 11 June 1889, to honour the Queen consort of Italy, Margherita of Savoy, the Neapolitan pizzamaker Raffaele Esposito created the "Pizza Margherita", a pizza garnished with tomatoes, mozzarella, and basil, to represent the national colours of Italy as on the Italian flag.” It is written - But that’s the PIZZA! Chef can call his chicken dish pumpkin F’n pie if he wants to .. Chicken Margherite - it is

[@ryjerrobrr]

I'll be doing this tonight for the family

[@nestlund]

Looks awesome!

[@WeirdThingsOnEarth]

we made this tonight! It was the bomb!! keep it up Chaplins Restaurant!

[@ccadelli]

Great job Chef!!

[@matrich2010]

Awesome cook!!

[@JacksonHinton]

Jack is a fire bender 5:30

[@cinimatics]

Whatever its called, it looks awesome!

[@terrirahner3022]

You sir are a modern food god

[@smartdoctorphysicist3095]

Hi you are doing a great job I wish I could come to your place to eat!

[@genxkevin]

Mouth watering...

[@sweetnectar83]

OMG!!! That look so Damn Good!!!

[@Bossanovawitcha]

Do you ever worry about bacterial contamination with meat fish eggs and the rest of the kitchen tools products or spices

[@Chicagoclee]

How do you never burn the garlic? Your heat is so high almost 100% of the time and yet the garlic never burns

[@IFIXCASTLES]

Looks like another winner...thanks.

[@georgemulligan8958]

Sorrentino. But I call it delish.

[@marijane8665]

Sorry, gotta go with your nephew. I thought it seemed like a pizza margherita recipe to me. Maybe the use of tarragon instead of basil makes the difference! Who knows?

[@malekatahcampbell6326]

Yummy

[@IFIXCASTLES]

How did u guys make out with the storms that came through here?

[@jwaxent]

not the deepest port on the east coast practically

[@flashcloud666]

I like coming to the comments to watch the crybabies whine over chicken.

[@bucklesmagee3806]

The chicken ones are definitely the best. The high drama is hilarious.

[@mr.crighton9491]

Yeah, I think there's a conspiracy by the soyboy hipsters to watch his episodes and add their snifflling comments....almost like it's recipe, each episode has their little babies represented. it's fun to read, like you said.

[@martinpecheur8506]

Great recipies..as a chef he should take better care of his knives

[@matrich2010]

it's french.

[@vernwallen4246]

Never trust a skinny cook!!

[@zanebarth]

Nice

[@crisrag72]

Qualcuno li fermi porcoiddio... qualcuno li fermiiiiiiiii!!!!!!!!!!! 🤤🤤🤤🤤🤤🤤🤤

[@matrich2010]

It's Marguerite, not Margherite.

[@keithmaxwell3048]

@@scottconlin1923 Yeah and one pompous douche, Guess who?^^^