Classic French Financier

[@dunjam.3250]

I already baked this three times and must say I enjoy them so much. I mostly use almond flour, hence they get really almondy and soft, but also a bit thicker but still not chunky or so. I especially love the brown butter in the recipe, this is a game changer. I will keep on doing my Financiers like this :) thank you!!

[@BakingNicky]

Sounds great! 🔥

[@angelaho105]

I just baked this and it’s great. I did reduce the sugar quite a bit though. It turned out just nice and I love the texture of the financiers. Thanks for sharing this recipe

[@BakingNicky]

Thanks! I do this all the time too, sometimes we want things to be less sweet and thats the way to go, this recipe is very forgiving when it comes to making it your own 😊

[@gigitoth5331]

Hi Nicky ! It’s the best recipe I ever tried… Very awesome!!!!!

[@BakingNicky]

Amazing! Thank you so much, I’m so glad you liked it! 🙏

[@tatianasantoyo80]

Will try to make them🧐. Thanks!

[@BakingNicky]

Please do! x

[@melodydeleon5072]

Thank you! It’s so easy to make and delicious!

[@BakingNicky]

Couldn’t agree more with you! X

[@fredelinep9618]

It’s a very good Recipe🥰

[@BakingNicky]

Thank you! Glad you liked it! 💕

[@hycep4549]

I so want to make this, but I do not have the molds do u think if I make them in the cupcake (without the cupcake cases) or muffin mold would it work.

[@hycep4549]

Sorry please ignore my comment. Got my answer feom the video

[@BakingNicky]

Great question! And yes, you can use a cupcake mould, the only thing I would suggest is to fill them to no more than 1/3 of the volume because the traditional financier mould is very shallow 😊

[@majidkashani4257]

Beautiful 👏👏👏🌹🌹🌹

[@BakingNicky]

Thank you!

[@paulle1553]

These look delicious :) They look like corn bread.

[@BakingNicky]

Now that you mention it, I see the resemblance 😂

[@BakingwithJayplusDan]

Nice!

[@jrebs10]

Hello there! I wanted to try your recipe. Can you include the link where I can buy the mold?

[@naadiyananthanyabdullah7845]

It's so difficult to find the mould in Asia. Should have bought when I was in Paris.☹️

[@BakingNicky]

Oh I feel you! I hate not finding specific things, also ingredients or pastries! This is why I started baking btw, I wanted to make what I couldn’t find but wanted to try 🙂

[@zebitz]

wouldn't it be easier to transfer to piping bag prior to cooling? Just pour it in while still liquid? :)

[@BakingNicky]

Of course that’s possible! If you don’t have a piping bag tho you need to chill first Feel free

[@mojisalahshoor3531]

Hi, Nicky🌹 i made it , W0o0o0oW AWESOME ,TASTY, NICE Thank you for sharing🙏🏻❤❤ I have a question , can i add some cocoa powder for chocolate financier ??

[@BakingNicky]

So glad you liked it! Thanks for sharing your experience 😊

[@mojisalahshoor3531]

@@BakingNicky ❤❤🙏🏻🙏🏻🌹🌹

[@mojisalahshoor3531]

@@BakingNicky Can i add some cocoa powder for chocolate financier ?

[@BakingNicky]

I get asked this a lot! My general rule is to start by substituting 10% of the total flour amount with cocoa 😊

[@mojisalahshoor3531]

@@BakingNicky thanks a lot , i will try💕🙏🏻

[@irresponsiblebroadcast6781]

I like ur voice

[@valerieli3696]

Hi. What is the substitute for ground almond ?

[@BakingNicky]

I would suggest grinding some whole blanched almonds or almond meal (flour) Without the almondness there is no financier 🙈

[@valerieli3696]

@@BakingNicky Ok. Thanks

[@chauquach936]

Why do you have to brown your butter? I thought butter if you make it brown , it will be not healthy.

[@BakingNicky]

Because it taste awesome! But you can use just melted butter too It’s the milk solids that are browning, actually the butter fat has a relatively high smoke point so it’s no prob.

[@hehhehheh666]

@@BakingNicky It's not a financier if it's not done with brown butter.

[@tompaste387]

NO BAKING POWDER!!

[@kaylaxovuu]

Way too much butter in the recipe, my batter came out very liquid and butter separated from batter when chilling.

[@BakingNicky]

Oh no! something sounds off, and yes, financiers have outrageous amounts of butter just as much as madeleines but that's the charm ;)

[@hehhehheh666]

You didn't whisk it together if it split. Stop blaming.

[@Familychannel672]

Ayo entry point gang

[@swallowsbreath]

did you grind your own almonds for this?

[@BakingNicky]

Luckily I didn’t have to! Ican buy ground almonds in the supermarket but if you can’t find them then I’d use a food processor or a blender and that should do it 🙂