Classic Italian Wedding Soup

[@RightDoc]

Escarole in soup is the best! Love your recipe. I often roast the meats first then put it all in the soup. Very very deep flavor! 👍🏼

[@kevinmuzerMetalMind64]

Thank you Lidia! I'm going to try this for New Years Day!! Should be a winner with my family. 🍲 😋 🎉

[@pamelaban15]

I like Italian recipes because most ingredients are easily accessible.

[@emberash1943]

I use escarole endive and spinach as well as Ditalini instead of orzo👌 We ❤ you Lidia, Happiest of Holidays to you 🥰 Ciao😘

[@rs_gufran_rsh2858]

Thank you for the recipe🌸…. ….I wish you a Merry Christmas and a year full of success and love 🩵🩵

[@marydz2673]

This soup is perfect for winter cold...Gracias Lidia🥰

[@myworkouts3029]

Lidia, I watched your 25 year celebration on tv. It was so good! God bless you and your family. 🙏🏻🎄

[@mjgsuperincredible382]

Wonderful

[@OISaviour]

Love it. Love it. Merry Christmas & All of Love to you and yours.

[@petermot645]

Grazie, Lidia !

[@jospehkohan2637]

Yum 😋😍👌Just how Id make it Lidia. Nice to see you again. Haven't seen you for a while. Looks very good👍

[@edwardstevensjr9506]

Thank you Lidia for sharing this recipe with us. ❤❤❤❤❤❤❤❤❤😂😂❤

[@olivemiller4805]

looks so very delish!

[@Марта-й7е]

Прекрасна супа! В нея най-важен е добрият бульон от костите и месото по него. Благодаря, Лидия. Весели Коледни призници!

[@donseiler1307]

Looks delicious.

[@chrisandersen5635]

Fabulous. I love soup. In fact, I was just eating some soup I’d just made as I came across this recipe. Cheers 🥂.

[@BobRooney290]

one of my fav soups. not just for weddings. this was a live saver when i got covid. nice amount of greens and veggies, and broth and meatballs. soup to heal the soul.

[@susanfarley1332]

You were lucky not to have lost your sense of taste while having COVID. I had COVID and I wanted some chicken soup so bad. When my daughter brought me some chicken noodle soup it was horrible! The broth tasted like dishwater and the noodles tasted like wallpaper paste. I could have cried.

[@thelittlestorylady2980]

memories!

[@cmtv1570]

Wow so yummy 😋 god bless

[@christeenprice5637]

Thanks so much 🌲👍🌲🌲

[@susanfarley1332]

I like to used the large ball shaped "cuscus" in my soup. Its my pasta sddition to the soup. Although this is the first time ive heard of using barley in the soup. I might try that because i really like barley. Soaking it overnight really helps make it tender when you cook it.

[@ted1091]

What I love about Italian cooking is that nothing is wasted. In France, they would discard the stock vegetables. In Italy, they are used. Because people didn't always have food to throw away. And the zuppa still has deeper flavor.

[@moe2377]

This looks amazing but I LOVE the older recipe that included the Swiss chard, escarole, and fennel bulb. I can't seem to find the video on here any more though. Please share if it is still out there somewhere!

[@nobracobra]

mmmmm... very nice! tyfs

[@-RONNIE]

Thanks for the video 👍🏻

[@sabinahernandez9329]

No pudo esperar la boda para prepararla me encantan las sopas gracias quiero pasta fajiolis 🤣

[@yasminroberts2120]

looks really good...

[@aggiekromah6254]

🙏🏿👏👏😋 merry Christmas Lidia🌹

[@elivaalas4227]

Mmmm😋Yummy👍

[@margokupelian344]

Lidia, I don’t like to eat whatever it is that I’m cooking right after it’s done. I let it sit on the range top for at least an hour or two to let the flavors blend. Soups and stews taste better the next day, right? Of course I don’t do that with stir fries. Stir fried have to be on the table right after they’re cooked. Thank you Lidia. I love pasta and I love your pasta dishes. Unfortunately I should avoid eating carbs and gluten for health reasons but I indulge myself once in a while. I’m a naughty girl… 😂

[@hensleyshobbies-doug7761]

Bravo bravo, mangia mangia

[@Sharon-k7y]

Hello Lydia how are you all doing well l hope Lydia you are awesome and amazing person and friend and niece and daughter and Grandma and etc... l wish I could meet you all in person your food always looks delicious you all make my day very happy every day God bless you all my friends ❤❤❤😊😊😊🙏🙏🙏 from your friend always Sharon Curry from the United States

[@tamarakonovalova6633]

Лидия!очень классный суп!👍 Всем счастливого Рождества🌲🍫🍬🍭🎊🎁🎀🎄🎉

[@judygovotsos7916]

A friend if mine says her friend put egg in the broth never heard if that before.

[@TIPSMASAKANSEHAT]

italian wedding soup.. yes i like mom

[@foofghtr]

We always called it scarole or escarole. First time I heard Italian Wedding was when Wawa sold it in the 90’s 😂

[@BELCAN57]

I'm surprised that Didja didn't brown the meat prior to making her broth.

[@rider65]

GREAT story about your parents emigrating from Istria and coming to Queens. 25 year special was fantastic. But...please never ever make Meatless Meatballs again! 🙄🤣

[@lavernejones1973]

Jesus is Alive he loves us all you heard a loud voice that you couldn't see your wife look up to heaven God bless

[@sharoncripe4649]

INAPPROPRIATE for this forum.

[@geraldbrogan696]

Ciao Lidia, questo piatto in italiano si chiama "minestra maritata", che sarebbe in inglese "married soup". Il titolo del video: wedding soup, tradotto in italiano è : minestra per matrimonio. In Italia, non si serve nei banchetti matrimoniali.

[@drsamthefrog]

In the US, we recognize it as Italian Wedding Soup. Yes, it's probably a mistranslation, but this is what we recognize here.