Classic minced beef hotpot recipe | Scottish Recipe

[@geminil2415]

Thank goodness for someone who still makes proper food.........lovely.

[@WhatsForTea]

The oldies are the best Doreen :) x

[@lindaking9222]

Totally agree

[@souhiravendano2954]

I did it..with voilée potatoes.. And my kids loved it.. Cheers from France..

[@tomward5293]

I honestly think this is the only traditional British cooking channel on KZbin!

[@WhatsForTea]

Aw that's very kind Tom :) thanks for watching and have a fab Christmas

[@elizabethshaw734]

My grandmother made this but she didn't even cook with salt and pepper. I remember one day she stopped by our house when she was out shopping and my mother offered her lunch which was tuna mayonnaise sandwiches. My grandmother said how delicious they were and whatever did my mother use to make it taste so good. My mother looked at her deadpan and said salt and pepper. That's always been a funny story to me. I make this now with salt and pepper and I use a tiny bit of salt and pepper on top of the potatoes and just a mere pinch of paprika good paprika or smoked paprika. Thank you so much Cheryl for sharing some of the dishes I grew up on!! 😊💞

[@ligiarodriguez9780]

Thank youuu , I'm a child of immigrants that grew up in London not eating these dishes but I had an ex girlfriend that would make this all the time 😂 Ive missed this dish alot and Im glad I can finally make it ... especially without getting an ear full from her

[@kaycarver9137]

This looks so delicious..and the scenery is just breathtaking!

[@pattiboose2734]

Hello from Texas. I will never be able to visit the homeland of my ancestors, so I thank you for providing a glimpse into the everyday life of Scotland. Due to an inner ear disorder I can’t fly or sail.

[@UHATH1]

Hey! Shawn from North Carolina here. Thanks for this. It was wonderful. I used mushrooms instead of peas. Next time, I may add a little Guinness to the beef stick. The bottom potatoes came out almost roasted and a bit chewy. Fab!!! I used to do Dutch oven videos. I may adapt this for camping food in a Dutch oven and make a video. Thanks again!

[@alindley3128]

I have so much enjoyed these traditional recipes this winter! I have some kind friends who "gifted" me with a good supply of root vegetables. And I know they are very healthy to eat, but I needed to find recipes for root veggies that taste really good. These Scottish hot pot recipes and stovie recipes do the trick; use up all those healthy, home grown carrots and turnips and parsnips while tasting really nice! Delicious! (And some people I know who practice holistic medicine tell me that "Eating root vegetables gives you courage!" I hope that's true!)

[@hutchisonsworld549]

How lucky was your mother in law getting her dinner all cooked for her , looked lush X

[@jamesgoacher2433]

You should hear the American cooks trying to get their tongues around it to pronouce it properly.

[@WhatsForTea]

She's a wee soul Linda :) nearly 90 years young, and still tries bless her :) She likes traditional meals....so whenever I make this type of thing, I always send some round.

[@alisonwilliams5355]

Just found your videos, lovely everyday recipes which work and are delicious. Many thanks.

[@halfanewfie2]

Thank you for this recipe. I made this for myself and my elderly neighbor. She really loved it!

[@ktkat1949]

I found your website two days ago. My family are from the Borders; Carlisle and Dumfries and listening to you reminds me so much of my many visits to my cousins. (I am Canadian) And so much of what you make is familiar to me from my mother's cooking and from my Dad's mother's cooking. Just good decent home cooking where you don't have to go out and buy some ingredients that are too expensive, you have never heard or have to order online. This is the way REAL people cook,. Thanks so much for posting.

[@WhatsForTea]

kate baxter Ah thank you Kate 😊 and thanks for watching! This is the only way I know...this is how my Mother cooked and her Mother and Grandmother! Nothing fancy 😊 but very tasty food made with good old fashioned ingredients!

[@rebeccalogan8446]

I made a double batch of this hot pot recipe last night and it is gone! Looks like we have a new favorite 😊 thanks!

[@darrenmorgan7761]

Wow this is so tasty. Couldn't stop eating it. Thank you. This is going to be a family regular from now on. We did ours with diced beef carrots and pea's 😋

[@justforfun9704]

Thank you for this wonderful recipe very simple but very tasty I made this last week and my daughter said daddy this is amazing when are you making it again so I've got to make it once a week now & infact theres one in the oven right now ready for tea.😁👍

[@andrewtudhope6667]

cant believe I've stumbled over this channel, I'm from Girvan and been living down south for over 10 years. This is epic, loads of things i need to cook now!

[@alizbrownson4398]

I love your terminolgy your a great cook grat ideas

[@GlamburgerGlam]

Oh yum! It's a lot like cottage pie, but with sliced potatoes on bottom and top instead of mashed potatoes just on top! I am definitely making this for my family! Thank you!!!!

[@kalsingh82]

I have just cooked this now with your exact recipe. It has turned out fantastic and tastes beautiful. Thank You

[@stephaniesealy9375]

Was looking for a sadly forgotten recipe to use up some mince, fridge leftovers and alot of potatoes given to me by my MIL! This was PERFECT! My elderly teenagers loved it and my husband came back from his 1st Post-COVID day at work absolutely Hank Marvin! Filled his belly & sent him into a food coma! (Nag free evening😎). More please just like this.. I've subscribed to your channel! Can't believe I missed you!

[@lindaking9222]

Another great dish..love these types of receipes

[@Kilgore482]

Another gratifyingly hearty meal. Love it!

[@sharonparker7697]

I am loving your posts, please stay healthy and strong.

[@Pommy-oy9rc]

Brilliant my kids loved it

[@WhatsForTea]

Aw brilliant :)

[@jamesgoacher2433]

Trememdous. I have never put a layer of potato on the bottome before, must try it. I have a "Stew Pot" reserved purely for this type of meal. Stoneware, bowl shaped. Not used for a while, high time I got it out again. Thanks

[@WhatsForTea]

Hiya James :) I like to try and squeeze in as many potatoes as poss! We love our tatties :D Yes....get that stew pot out!

[@teresabarnes7404]

I made this following your recipe it was delicious my family thoroughly enjoyed thank you x

[@lisalyttle9008]

Absolutely fantastic. Thanks for sharing your wonderful home cooked meal x

[@WhatsForTea]

Och, you're very welcome Lisa :)

[@Free-hr2ln]

im learning a lot from you. you make me proud to be scottish

[@jddo3298]

Hi there, this looks fantastic👍. Another recipe to add to the "Gotta make" list. Will do it soon but may use the crock pot as I think it would work. Love the sound of the motors at the end. Have yourself a GREAT WEEK!. Oh, you mentioned peas... one favorite growing up was Creamed Tuna and Peas on either Toast or Mashed Potatoes! So simple, but so yummy. 🌻 🌞 *LK*

[@racheldehaan1331]

Thanks cherry it’s in the oven smells amazing 😉

[@systemSkynet]

I love that you are top of the list when I type in a recipe. Guess what's for tonight's tea. Thanks loads buddy

[@jettydoom]

Thank you so much, growing up we had this at least once a week if we were lucky, and if we had a shilling for the gas

[@jimbo1847]

Yes, I too remember food like this when i was a kid just after the war. I also remember looking to see if we could find a shilling for the gas too.

[@pauleencoppock9282]

Lovely dish,very tasty.will be making this, with a bit of beetroot maybe,THANKS for sharing

[@halfanewfie2]

Oh my goodness. I'm making this tomorrow! This is amazing!

[@lizaroberts9167]

this looks absolutely delicious - going to make for sure!!!

[@kathleenmeaney4130]

MMmm the best cook ever thank you x

[@jackoboymm]

🏴󠁧󠁢󠁳󠁣󠁴󠁿Our famous mince and tatties done by our Scottish chef ..brilliant..🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@jasonkernohan8914]

Made this last night and it was absolutely delicious. Love this channel!

[@mitomom4947]

Just discovered your channel via my sister. I’m really enjoying your cooking videos, menus, and your island looks just beautiful! Thank you so much!

[@gobnaitaine2791]

Hi, new subbie here, love your videos, they are brilliant. I'm always looking for cheap, healthy, easy recipes to feed my family. You explain your methods perfectly. No nonsense real food. Love from Ireland. :)

[@racheldehaan1331]

Might try this tonight x

[@alexandergault757]

long time follower , fantasic , WFT keep up the great work

[@CelticGirl78]

Proper beautiful traditional tasty grub...love it thankyou x

[@WhatsForTea]

You're more than welcome! thanks for watching :)

[@janfranklin2114]

Just found what’s for dinner at my house 🎉thanks

[@JB-313]

thank you will do this during the week x

[@pattymankowski8200]

Lovely

[@MDPofficial69]

I've just watched this it's just going in the oven now thank you, ps this is first time I've made one

[@tomhernandez5267]

Just found your channel. Love your recipes and made this one last night, loved it and so easy to make.

[@rosieo6432]

Looks delicious! Thumbs up as always! xx

[@racheldehaan1331]

Thanks going to watch your video while I cook hope mine turns out as nice as urs did x

[@maitegonzalez1261]

Lovely I am having this tonight 🥰

[@danielteegarden8982]

You cook to good for me to be watching your videos . Dinner tomorrow. thank you, love your cooking. dan t palm springs calif USA

[@WhatsForTea]

Ah you're more than welcome Daniel:) Thanks for watching!

[@trueblue2124]

Wow - this looks great -and love the video - I must look at your other vids - -I will secretly have a go and surprise the wife - you explain it really well with the ingredients attached etc -so thank you ! - -fingers crossed - - -

[@isyt1]

Looks great!

[@johnhearn5680]

Just found your site. What great dishes, and you sound nice and friendly too ! Many thanks 🙏, John x

[@WhatsForTea]

Welcome John!! So glad you found my wee channel :) Pull up a chair and I'll put the kettle on x

[@sharonjojo]

Love the sound of the motorbike engines, brings back fond memories plus your bikers jacket (Miss mine now!) absolute gorgeous recipe yet again from you, promise to try it out soon! x

[@ginasmith9489]

Looks amazing as always ❤️

[@JanTheNan]

Will try this in my Instant Pot when Mobility returns (May 2018 massive Stroke)

[@paulelvidge538]

Looks bloody lovely 😘

[@rockinstevieleechoules6642]

love it!!!!!!!

[@jendyson6729]

just found your channel and subscribed :) I always like to try new things for dinner. Your food looks great ! Scotland looks beautiful hope to visit someday. Warm regards from Pennsylvania US

[@smnhpkns]

Wow, that looks awesome, will have to give this a go. I live in BRIERLEY HILL which his not far from where they make Worcestershire sauce and we all call it Worcester sauce because everyone has problems pronouncing it.

[@jrt1776]

I just made this but I didnt thicken the broth with flour because I wanted the broth so soak well into potatoes that have lots of starch

[@paulbrashier912]

Cooking it up right now 😘👌🏻

[@marywilson8733]

Love your recipes

[@hauntinggoingonwithangelamylif]

Beautiful going to try it z

[@alizbrownson4398]

Im old school too nice ideas

[@w11granny72]

In London what we Scots call turnips are known as swede. I found out that swede is short for Swedish turnips.

[@francisraffle2948]

We call that lobby s in st Helen's where i live xxlove Fran xx

[@joanbunce9139]

Looks really tasty xx

[@WhatsForTea]

It really is Joan :) Proper comfort food! Lovely to see you x

[@TheTishh]

Hiya! That was great, good on ya for giving out your cooking secrets and the bikey bit at the end was a bonus. I subscribed.

[@WhatsForTea]

Welcome Craig :) So glad you found our wee corner of KZbin!

[@beccamcbride5432]

Definitely will be making this for my family can I ask how many beef stock cubes u used? 😊

[@Jase2O]

Got mine in the oven right now 😁

[@michelleclark7048]

Hi, I am a new subscriber. I love how you make it look easy, as I am not a confident cook lol x

[@jeanniekillick889]

Have you downloaded your menu for last week please -I have looked for it from last night till now -i look forward to it so I have some ideas what to cook this week help lol

[@WhatsForTea]

I just put it up Jeaie :) x

[@jeanniekillick889]

What's For Tea? Thank you so much -I am new to your site but I love it as gives me and my daughter ideas to copy x

[@WhatsForTea]

Hiya Jeannie :) I've been a wee bit behind this week....lovely to see you and thank you so much so your lovely comments x

[@djcraigkent]

Great video

[@wokeupandsmellthecoffee214]

Fab dish

[@Master_Blackthorne]

Aha! They can't pronounce Worcestershire sauce in Scotland either! But the recipe looks wonderful! I will try it! Thanks for sharing!

[@josmith4173]

Yummy 😋

[@ianmiller865]

real home cooking,loving your food.

[@WhatsForTea]

Thanks :)

[@alizbrownson4398]

Very well informed

[@alizbrownson4398]

Nice one

[@margaretbolton1323]

Shugle ….Haha Havent heard that word for years Love your vlogs

[@WhatsForTea]

Good old fashioned Scottish word Margaret :D Thank you for watching

[@mrwilliams.65]

Yummmm

[@carolschmitz9511]

In my family, we would call Worcestershire sauce "Willy sauce". :)

[@alizbrownson4398]

Can cook but like your ideaology

[@Valerie-xn9kg]

How many oxos did you use in your beef stock?

[@alizbrownson4398]

Thats the idea

[@michaelmackenzie9589]

Looks fab never seen broccoli like that in the shops ps I hate the texture of broccoli tastes ok just the texture

[@gingerhammond6446]

What is tender stem broccoli? I have never seen it...

[@racheldehaan1331]

How much stock do I use ty

[@WhatsForTea]

Hi Rachel :) If you look in the description box of all my videos you'll find the ingredients there....600ml. Thanks for watching.

[@teiganjade4944]

How much ingredients for 2 people

[@jasoncawley6260]

If I'm using frozen peas do they have to be cooked beforehand

[@WhatsForTea]

No, you wouldn't need to cook them beforehand Jason :) Frozen peas only take a few minutes to cook anyway x

[@davyg8864]

i dont suppose you know how to do a whiskey sauce for haggis ?

[@WhatsForTea]

Hiya :) Yes...I done haggis, neeps and tatties a while back :) The sauce is in that video x

[@larrysmith2638]

I always heard that Robert Burns used a very simple whisky sauce. Plain whisky.

[@jettydoom]

@@larrysmith2638 and lots of it , Before you eat the Haggis

[@larrysmith2638]

@@jettydoom I couldn't get any haggis, so I just had the sauce. A very nice 18 year old Balvenie.

[@rebeccalogan8446]

My English hubby says it's pronounced Woostershuh Like Leicestershire is lestershuh

[@WhatsForTea]

I can NEVER pronounce it properly lol! :D Thanks for watching Harvey

[@alizbrownson4398]

If givethose especially with covid loosing jobs low finances ideas a lot of people cant cook well done sweet

[@roybatty4687]

Come on, I know you're Scottish but it's Wooster sauce lol. Nice vid more importantly.

[@WhatsForTea]

I can never pronounce it right! :) Too much of a tounge twister :D

[@710LENNY]

Until I find out some other company makes it, I will call it Lea and Perrins. Sooooooo much easier.

[@suerichardson2690]

Can u show recipes with eggs