The beef mince dinner that has all the comfort feels | Aloo Keema | Marion’s Kitchen

[@afekasi79]

Watching from Germany, it's 2 am and it's taking every ounce of willpower to keep from marching into the kitchen to make this

[@parlindberg4006]

Sweden here! Friends and family are amazed by how my cooking went from zero to 5⭐️⭐️⭐️⭐️⭐️ in two years, all thanks to you and Mandy at Souped up recipes! Love you and your cookbook, and all your content! Just sad that we don’t get your range of products in Europe… But yeah, I’ll make my own curry paste nowadays thanks to you, Marion!

[@vancevehrs5601]

I'm in Fresno, CA and watch both of them too. Half Finnish, but all Californian.

[@helenlawes7649]

Have you tried RecipeTin Eats? Also has great meals..

[@shanrathenam3105]

I love mandy too

[@shanrathenam3105]

@@vancevehrs5601 know i don't know Fresno.. Why should mine be familiar

[@shanrathenam3105]

I don't mean to be rude...In a world of cyber crimes and profile hacking..id rather not... Opt to omit....all the best

[@TheCC4S]

Trinidad & Tobago in the house! Channelling my “inner Asian” often these days, Lol. Your recipes turn out great. Very inspiring. Thanks Marion x

[@cammieckstein8731]

Marion thank you.I took beef mince out and thought what to cook tonight.Lets see what Marion cooks.Yay Girl love this.

[@gourisuresh7609]

Watching from Mumbai. Quick tip: always wait for the ghee/oil to heat up before adding the cumin... it should crackle immediately... that releases the flavour and fragrance better. Same when you're adding it for the meat dish... add the jeera (cumin) with some oil and let it crackle. Also, the jeera rice (cumin rice) looks way too watery/moist. Dry it up some more (best way is to use a pressure cooker or rice maker) Love your channel and recipes and looking forward to more Indian-inspired videos!

[@marymcdonagh8957]

Hi from Northern Ireland. Thanks for sharing your recipes. Enjoy your videos.

[@sweetsundaymornings3658]

Hi MarionHi Marion, love, love, love your recipes! You are my food saviour!! Thank you for your easy to follow, inspiring recipes that you share ❤ Love from Wallan, Vic x

[@cielosandoval8561]

I love when you say our country Philippines that's why i love your show.

[@anthonylidstone4444]

Hello Watching from Adelaide, I am 62, just learnt how to cook through you watching all your wonderful video's, you make cooking so easy, I am home rehabbing from a Shoulder operation for 6 months.

[@michellejoll6987]

Bermuda here! There is no descent Chinese food on this island. During lock down, I googled how to make stir fry beef, tender and that's how I discovered you. I love your videos and recipes. My stir fry beef is the best in Bermuda, thanks to you! Your demonstration of how to slice the beef and the explanation for using baking soda in the marinade, were game changers in the quality of my stir fry.

[@jiangxiaguo]

Watching from Canada! Always be inspired when watching your videos!

[@sheilaholmquist6648]

I'm so excited!!!❤❤ Watching from Minnesota USA

[@shireeniftikhar1405]

Watching from Pakistan.. Love your fast cooking recipes.. I brown the onions first to give the mince extra flavor and color. Also Marion powdered Garam masala should be added at the end of cooking... it blackens and camouflages the natural texture of the food. And the wholesome garam masala at the beginning... That's how I do it...

[@swiftdigitallsolutions]

Found out some restaurants in my hometown loves this combination very much always on their menu..

[@EveryFilmLoverTV]

Marion I love your way Around the kitchen, and your kitchen table is so neat what a clean cook you are 🥰🥰🥰

[@NaJ8902]

Watching from Suriname. I love your recipes.

[@VictorG930]

Watching from Montego Bay , Jamaica 🇯🇲 love your videos .

[@otikigodbless6710]

Always love watching your videos you are amazing

[@kimenright7158]

Thankyou Marion I am going to be cooking this tonight for dinner . Again thankyou. I am watching this from Perth Australia

[@paschadee918]

Hi from Scottsdale Arizona USA...Tonight doing your Thai Sweet & Sour Chicken. Will try this Aloo Keema on Saturday. Thank you to you and your mom for some great recipes.

[@KrimoFoodTravelandWaffle]

Watching a day late from North East England. Mouthwatering stuff. Thanks for sharing your Aloo Keema “situation”! Xx

[@cjlosaria6522]

Fan from Philippines here. I hope your cook book becomes available in bookstores in my country.

[@greggilbert7397]

Thank you for all the inspiration. I am a chef at Lambda Chi Alpha Fraternity at Oregon State University in Corvallis, Oregon, and often use your recipes for inspiration. I have even given you a few shout outs on Instagram with pictures of the food you inspired. So again, a BIG Thank You for your videos and books.

[@spayisrael]

I'm watching from Israel. Looks like a great quick fix. I'm going to try it tonight. Thanks!

[@cherieadhe1404]

Watching it from Columbus, Ohio @10:34pm😁. I can’t wait to made this tomorrow for dinner 🥘 ❤️

[@anettenordenstrom4893]

Hi Marion! Thank you for the best foodie channel on earth. I am watching from Sweden/Scandinavia...tonight dinner will be pasta carbonara

[@suelifossey7710]

Love your recipes thank you so much Sending love to you all the way from Florida

[@yolandadecastro3817]

Watching from England, I loved all your recipes simple yet so delicious. Thank u..😊

[@cbcalk]

Watching from San Antonio, Texas. I always love your cooking and am looking forward to trying this one.

[@janehay3673]

Here in sunny California loving this series

[@aniasiak7057]

Hi from Austin, Texas! 👋 So good to know what I’m going to have for dinner tomorrow! Thanks and lots of love!

[@tastebudtechnicians2339]

Watching from Emerald Victoria! Loving the Make it Wednesday! Thank you Marion xx

[@lavendertwilight08]

I make your recipes weekly!!! You cook with FLAVOR and I love that you explain why you do things a certain way or the science behind a technique. ❤ from Calgary, Alberta!

[@Questioningitall]

I made it tonight. Really lovely. Thank you!!

[@HPaul-uq3ps]

……. and people from Cape Town, South Africa. Greetings to all Marion fans.

[@janettelloyd1551]

Watching at 2.50 am in Nz couldn't sleep so looking for cooking inspiration you are my go too...

[@margaretcole6264]

America here. I waited until after dinner to watch. And still my tummy went mmmmmm.

[@mchess7987]

Hello Marion, love your videos. Watching from Houston, Texas. US

[@mirabelnnanna]

I love your cooking and teaching pattern. From Nigeria

[@annemorinaga5831]

Hi Marion! I’m watching from Osaka, Japan. 🇯🇵 I love your videos and recipes. I use them all the time.

[@bch323]

Watching from NY and definitely making this for Weds night dinner! Thank you

[@audreytollemer3085]

Hello from the south of France, it's 7:15 PM and I just didn't know what to cook for diner. Now I do! Thank you and keep going, I just love your channel and all your recipes 😘

[@kanniegatewood4137]

Aloha from Hawaii. I enjoy watching all of your videos!!🌺

[@goldilox7199]

I'm watching from North Carolina, USA! I watch your vids at night when I'm getting sleepy (currently 12:21am) so I can save any recipes for tomorrow and the week ahead. I've made several of your thai recipes, and have a few of your store bought sauces, too. 🤗 Big fan here!!

[@UnderdesertCamelX]

Hello from Hungary! Big fan of your channel. You're the reason I filled an entire cupboard with asian ingredients!

[@akarimyomyat4162]

In Myanmar, we also have aloo keema in some indian restaurants and street vendors. The only difference is that the mixture has less potatoes (some has zero potatoes in there) substituted with caramelized onions and the mixture is packed inside a thicker Prata dough so that it can hold everything inside and won't burst out while frying in the pan. Definitely need to try this one though.

[@henriroggeman7267]

No potatoes? Funny, because I thought "aloo" actually means "potato"...

[@akarimyomyat4162]

@@henriroggeman7267 yeah I googled it when marion put potatoes in them. Most local street vendors don't put potatoes. Surprises me too

[@andrewnewton2752]

Las Vegas. Your kitchen is amazing.

[@rileysmoney8313]

Watching from Papua New Guinea 🇵🇬. Love your channel. 💗

[@elsafischer3247]

I love your Wednesday receipts Hello from Switzerland

[@deannanapier6305]

Nothing to do with cooking, but I love your pearl ring. I think I'll be making this tomorrow night

[@hinakhabalooch]

Seriously me n my kid love aaloo qeema... Love from Pakistan

[@Exploreyourmind24]

I’m going to try this while campervanning around. I will mix the spices together put them in a container, then all I need to do is add the fresh ingredients. Yummy. No excuses to not eat some of your amazing food. 🇦🇺

[@em_louise9356]

Hi from Ohio USA, I’m making breakfast for dinner w/ a tater tot cheese egg and sausage casserole and French toast casserole using croissant 🥐 rolls. I also made your garlic 🧄 butter 🧈 fried rice 🍚 for lunch!!!

[@rebekahjoseph5466]

Hi I'm Rebekah. Watching from South Africa. I don't miss an episode. Love marion's kitchen

[@pattymcreynolds2720]

Hi from Washington State! Love your videos...and your Mum! Tonight I´m making your one-pan Vietnamese caramel chicken. Yum!

[@cookshackcuisinista]

Hello Marion! Love your recipes! Watching from Vancouver, British Columbia!

[@Faiza61100]

Bermuda here, I am a big fan, love your recipes thank you

[@josiendebie2065]

Watched this today and made it today and loved it! 11:36

[@peternyombi7282]

Love the recipe, watching from Uganda!

[@henriroggeman7267]

This person is watching from Belgium and enjoying it. Tonight, though, it's saturday and I'm just going to make a quick hamburger. But I'm gonna try this one of these days ;-)

[@judymahlelehlele6499]

I'm Judy from Bloemfontein in South Africa I'm loving the mince recipe

[@sophhowells2639]

Watching from Cardiff, Wales. 🏴󠁧󠁢󠁷󠁬󠁳󠁿 love love love your recipes & this new “make it Wednesday” series! xxx

[@nathalieguiragossian6981]

Hello from Canada! Thank you for this recipe! ☺️☺️

[@gilbys101]

So excited to see you! From Baltimore, MD USA. Absolutely love your fast and easy laksa cheat recipe and we make it often (even in the summer!!) 😋

[@amberpoe5448]

Watching from Tennessee, US! This looks delicious and I will be making it for dinner tonight. Thanks for sharing!

[@yuuknees]

I love this series! Been watching all the videos so far and i hope u guys continue with this series 😍

[@InspireMeKree]

I am from Maryland in the US. I absolutely love your channel. You have helped me make so many delicious meals. 🤗

[@randiparis6712]

This dish looks wonderful. I am watching from the Sonoran Desert in Arizona, U.S.A.

[@euklinrichards7444]

Watching from Trinidad love your recipes

[@nancyedwards4847]

I love your methods of cooking. Thanks for the recipe.

[@barbaraazuree8397]

Marion, Love, love you. Watching from Dallas, Texas I have been watching you for several months now. I check the notifications DAILY, so excited when I see one of yours. I have made a few and they are really tasty/

[@vireak9128]

Hi Marion, I’d love for you to try make Cambodias national dish. Fish amok or pork amok. I’m sure you’d love making it it tastes like heaven.

[@felicityclulow9383]

Looks absolutely delicious , watching from the U.K 🌸

[@danarobinson8083]

Thanks Marion from Nashville, TN😀

[@erinl7376]

Michigan here! Did a cupboard clearing bake today and made a simple veg pizza for dinner. Love your channel-you always inspire me to try dishes I didn’t grow up with. Also loved your kits when my store carried them briefly. Thank you.

[@eboniegrigg5141]

I'm watching from country Victoria Australia and love your recipes. I have your book and have made lots of your recipes. Tonight I am making your Thai cashew chicken. Thanks for sharing all your recipes with us.

[@akojibaba4044]

Am watching from Nigeria and I love your channel

[@traceybuker8301]

Hi Marion, loving your recipes from Victoria BC Canada, will be trying this one soon

[@bakingchroniclesbysummyia8729]

OMG you know what aloo qeema is for a Pakistani!! Let’s see your version 😋😋😋😍😍❤️❤️. From Pakistan 🇵🇰

[@merceditagamolo6747]

Watching from Philippines! Thanks for yummy foods you shared❤️

[@kathleenandreottola6150]

Watching from Las Vegas. Will try this recipe.

[@elainechee8626]

Greetings from Singapore! Will certainly try this yummy recipe !

[@J3ssbeQueenin]

Watching From California... Looks good will try to make tomorrow.. Love You and I'm a very big fan of your recipes!!☺️☺️☺️

[@dianagaffoor9837]

Watching from Trinidad and Tobago , Love love love your recipes My son Matthew also thinks your food looks sooo delicious Keep it up

[@jasonquick635]

Watching from Belton, Texas. It’s 4am and I’m getting ready for work, eating my breakfast. I love this new series. Weeknight meals are always tricky to plan out. And, this looks AMAZING!! I cannot wait to make it!! Thank you, Marion! I love your cookbook by the way!

[@mandydavidson6694]

I love these Wednesday meals 😋 Watching from the UK.

[@bsugarplum]

I love make it Wednesday. Watching from New Jersey USA. This looks so delicious. 😋

[@macdonaldblind]

Mince it is that you can do many things with it I love mince😮😊

[@efeumukoro9792]

Incredible cooking

[@chanellesadoll]

Calgary, Canada here and your recipes are always delightful 😊

[@donaldfyee]

Always watching here in the Philippines, love the simple and easy to follow recipe that you always made, keep on posting...

[@seanc.mcnally2118]

Hi from Cairns, QLD. I like how you leave the skin on the spuds

[@ginkamuyumba67]

Hello from south of France! I was just looking up this recipe yesterday, planning to make it and realizing there was no video for it :) Thank you, Marion, a wish come true, what a great coincidence, will try it this week! Made the Khao Mok Gai last night, wow, so much flavour, a great and easy dish (no meat chopping :)

[@fadiahawchar7916]

Hi l love your show. Watching from Savannah,GA USA.

[@raeyni1]

I’m watching from Waco Tx and I love you and your channel 😍

[@alandaniel1082]

Brisbane just down the highway love your cooking and just saw your massaman and red curry paste on special so will buy both

[@sallyhicks7364]

Good old NZ. Cooked your chicken peanut satay last night. Was delicious. Thank you for sharing. Im cooking this recipe tonight.

[@donnal.hanrahan2824]

I’m watching from Massachusetts love your videos

[@stevenkohl258]

Watching from Vermont, love the videos and the recipes

[@elaineleblanc8616]

Hi Marion. I am watching from 🇨🇦. It is still Tuesday evening here in 🇨🇦.