In 1975 when I was a new starry eyed bride ,I made this in our new home and thought I had all the power when it turned out perfect,just like yours Talli Faye , Sometimes I surprise myself ! Glad to see you made yours just like mine ! What a good time it was ❤❤❤❤ been some great years ❤❤❤
@barbaratankersley711711 ай бұрын
Tallie Fay looks delicious My surgery went good no cancer thank GOD Thank you for sharing
@inthekitchenwithtallifaye472411 ай бұрын
I’m so glad to hear that!🥰 God is so good ♥️🙏🏻
@michellepollino49862 ай бұрын
❤
@kathyphilmurphy551711 күн бұрын
Yummy
@jarendagarner948810 күн бұрын
That looks so delicious 😋
@CGT202311 ай бұрын
I LOVE YOUR BACK TO THE BASICS COOKING. PERSONALITY, FUN, PATIENCE AND JOY
@inthekitchenwithtallifaye472411 ай бұрын
Thank ya 😊♥️
@pamelaking97154 ай бұрын
I do mine in the skillet first like that too. Before putting it in the skillet, I pour a little vinegar on it, all over , then I lightly coat the roast on both sides and the ends with flour. I'll add Montreal Steak seasoning by McCormick, and add a few dashes of Worcestershire, garlic minced, and some beef broth. (just enough liquid to almost cover it. (reserve some of the liquid at this stage, for the gravy). Then put it over into a cast iron dutch oven or a crockpot at this stage with onions, chopped in chunks and spread all on the top of it. I'll put in the potatoes more onions, and carrots in, the last 1 1/2 hours. (just dice them the same size).Total cooking time about 3-4 hours. (350-375 degree pre-heated oven).
@LisaMcase595 күн бұрын
Love your recipes !!!!! You are my favorite KZbin chef😁😁😁😁
@inthekitchenwithtallifaye47245 күн бұрын
@@LisaMcase59 thank you so much!!😊♥️
@rickriley7018Ай бұрын
OOO Dear Miss Talli Faye, Such a lovely looking beef roast and the veggies look just like Grandma used to make.... I love this kind of cooking!!!! Rick in S W Pa. Mountains Thank you Mam
@starlovey12 ай бұрын
My mouth is watering 😊
@sharonwoodman21852 ай бұрын
That is so delicious looking ! You are a great cook ! I want to make one just like that!😊⭐️⭐️⭐️
@sherriesha4 ай бұрын
Love your cooking Thank you!!
@inthekitchenwithtallifaye47244 ай бұрын
Thank you too!😊♥️
@DebrasDeliciousDishes11 ай бұрын
Looking So good
@Forevertrue5 ай бұрын
Who could not like Talli Faye?
@Forevertrue5 ай бұрын
Thank You Tali Faye. Another excellent supper for a working family. I think today we would defat that big old delicious roast, but that ain't no big deal when your are hungry and hard working.
@homemaker3455 ай бұрын
Yum! Love it! 😊
@pamelaj253 ай бұрын
Talli Faye. I make my roast the exact same way you do. Here in Ohio we have Giant Eagle near me. When I buy a roast like yours, it starts out big but shrinks down to the size of a cantaloupe. The stores up here must inject their meat with water and additives. That's why I bought deep freezers and buy my beef a half a large beef at a time. So much in savings and way better.
@inthekitchenwithtallifaye47243 ай бұрын
Yes!
@jeannetaylor221711 ай бұрын
Dearest friend, this is exactly how I cook my roast!!! Unbelievably moist, tender and falls apart ❤. I’m going to make your oven roasted veggies!! They look fabulous. 💕🙏🙏 your KeyLime friend ❤
@pamsharp631411 ай бұрын
A great fall and winter favorite in my house. I’ve been craving a good pot roast for a while now, I make mashed potatoes or rice with mine. I can’t wait to make another one. 😋
@inthekitchenwithtallifaye472411 ай бұрын
I LOVE mashed potatoes with it😊
@dolliemaesoneАй бұрын
Man looks good Talli Faye ! Chunks of corn on the cob would be good in those veggies !
@kittyo12793 ай бұрын
Just found your channel yesterday. What a blessing you are. Please publish a cookbook. If you already have please tell where it ca be purchased.
@inthekitchenwithtallifaye47243 ай бұрын
Thanks so much!😊♥️… I’m working on my cookbook now!
@marlenemanion97762 ай бұрын
Love your recipes:-). Go and enjoy your family because life is short and we will not always be possible to all be together. Take care.
@maryannedeering16632 ай бұрын
Talli Faye, you did it again, that roast, veggies and brown gravy , omygoodness ❤yes, and yeast rolls❤
@cathymuncy4412Ай бұрын
You truly are a special Blessing to all.
@inthekitchenwithtallifaye4724Ай бұрын
@@cathymuncy4412 thank you so much… I’m blessed to have you all supporting me on here ♥️♥️♥️
@DebrasDeliciousDishes11 ай бұрын
Here for you sister this looks great
@helenchalker31811 ай бұрын
That looks good 👍 love you Talli Faye ❤❤❤
@inthekitchenwithtallifaye472411 ай бұрын
Thank ya🥰Love you too!😍
@gloskindredkitchen530511 ай бұрын
Your roast looks delicious and so do the veggies! I agree with you about cast iron. If I could have only one pot, it would be cast iron. The roaster you used is great too. I have a large one just like it. Have had it for years. Nothing like a low and slow cooked roast with roasted veggies on the side. Easy and delicious dinner!😊❤🥰
@greenQT11 ай бұрын
Nice classic recipe. I would definitely add a bay leaf and thyme to the cook. I wish beef was that cheap here in California. We are really F****d here lol. Sorry about that but yum you have it going on. Karla in Cali.
@inthekitchenwithtallifaye47245 ай бұрын
😂♥️😂♥️
@peach361111 ай бұрын
Girl! I said the same thing, she needs some homemade rolls😄looks great.
@inthekitchenwithtallifaye472411 ай бұрын
🤣🤣… Great minds 😘😘
@Slassetter11 ай бұрын
Looks so good! I bought a Chuck roast today at H‑E‑B. Yummmm
@kathybullard908811 ай бұрын
That’s the way I cook roast and vegetables. I eat them together but don’t want them cooked together!
@inthekitchenwithtallifaye47245 ай бұрын
My moma was the same way… she cooked hers separately ♥️
@lhiggo9105Ай бұрын
OMG!(!!!(. A 3lb chuck roast costs about $28 here!!!!
@BeckyJean3 ай бұрын
Never could bake a roast and I don't like them cooked in a crock pot.😢 I guessing I'm scared 😅