5 STAR POT ROAST RECIPE / How to make an easy pot roast / Step by Step ❤

RACHEL COOKS WITH LOVE (All videos) / @rachelcookswithlove
This as a delicious fall apart tender pot roast recipe, I cook it slow, and it is smothered in a heavenly gravy that is made with sweet carrots, onions, celery and perfect seasoning. I love to side my pot roast with mashed potatoes and homemade dinner rolls, it is a meal fit for a King. This hearty dinner recipe takes me back to my childhood when my mom often fixed it on weekends and it was one plate I licked clean. This pot roast recipe can be prepared with no effort at all, and it is a meal that is complete. Nothing beats a classic pot roast dinner, it is a perfect meal to serve when having company or just a special treat for the family...I always choose a nice big chuck roast, then season it well, prep it and before you know it you have a hearty delicious dinner ready to impress. Along with my seasoning, I like to add fresh rosemary, thyme, garlic and good chicken and beef stock and 1 good Tbsp of bacon grease for added flavor. My pot roast is ready to enjoy after about 3 hours, every minute is worth it.
INGREDIENTS ... 325° (3 hours)
3&1/2 LB. Chuck roast (NOT shoulder if possible) (look for the marbling)
kosher salt (as needed)
Pepper (fresh ground)
2 tsp onion powder
2 tsp garlic powder
1 C. plus 3-5 Tbsp All purpose flour
1-3 Tbsp vegetable oil
1 tbsp bacon grease
5 medium carrots (divided)
2 Medium large onions
3 celery ribs (divided)
3 large garlic cloves (mashed)
Rosemary (2 big sorigs)
Thyme (2 sprigs)
3 C. Chicken stock (you decide)
1 C. beef broth
1 Tbsp tomato paste
1 tsp red wine vinegar (optional)
1 C. crushed tomatoes
2 Bay leaves
1/2 tsp Kitchen bouquet (optional)
SIDES
Mashed potatoes
dinner rolls
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DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.

[@pattyap100]

Hi Rachel. I’m 70 years old and have been cooking all my life. I have never made a roast that taste this good. I love your recipes and can not tell you how much I’m glad I found your channel. Now I’m going to sit here and eat this yummy roast

[@oceansoul3694]

What she said! You're amazing, and so generous with your recipe! I love LOVE this

[@rachelcookswithlove]

Aww, I'm so happy you enjoyed it, I appreciate your comment so much my friend. ❤️

[@oceansoul3694]

@@rachelcookswithlove You are generous with your recipes, time, and skills, it's so wonderful. Here on my farm I'm always willing to share recipes, sadly most of the youngster don't even want to learn to cook! You are great!

[@chrishenderson7510]

Ditto...

[@asandmyfil-amhubby9666]

God bless and hope you longer and happy life let's keep wattching the cooking show of Rachel's cook's of love"

[@CBJAMPA]

Rachel probably has one of the best cooking courses on the internet EVER! Every recipe of hers I’ve tried over the years turns out perfect! A huge thanks to Rachel! 👏👏👏

[@rachelcookswithlove]

Wow, thank you! I really appreciate your comment.❤

[@nysavvy9241]

Rachel is a rock Star. No one cooks like her. Gorgeous pot roast and homemade rolls.

[@celestesaliga5024]

Rachel, my family went totally crazy when I made your delicious pot roast. My husband said "don't ever lose that recipe". It is just the best ever!

[@rachelcookswithlove]

That is awesome!

[@JudyLuckey]

Thanks Rachel​@@rachelcookswithlove

[@vivianchairez955]

I wonder when my Ron is filming you if my Ron feels the way we feel when you’re finally done and you taste your food because I know I’m sitting here with my mouth open and watering LOL Ron’s a lucky guy to have a great cook like you in the house

[@margaretjohnson5819]

Looks delicious. Yummy

[@jade8568_VR]

"My-Ron" lmao... at first I thought his name way Myron!! 😂😂

[@francinelanigan8730]

Hey she copied me!!!

[@jade8568_VR]

@@francinelanigan8730 if u mean me... then I'm sorry lol .. I don't read thru the comments I just say what I gotta say & go lol

[@JustAnotherConspiracyTheorist]

I laughed that she said the plate was for Ron and then proceeded to eat everything. It did look delicious.

[@Keiyana-nf9mv]

I’m 25 years old and decided to make this for dinner tonight. So far so good. It’s in the oven for the first round right now! I will update when it’s done ☺️☺️ btw my apartment smells great Update: It’s done and taste great ☺️ by far the best meal I’ve made. I made it with mashed potatoes, baked mac n cheese, cornbread, grean beans

[@skye.325]

Are you married? 😊

[@michelle_my_belle79]

Awe sweet heart that's wonderful. I hope you're a pro by now, burning that kitchen down for the family 😅 God Bless You

[@Sarah-zg5yl]

I’m a Chicana born and raised in Tucson Arizona my father ,mother and nana we’re excellent cooks and I inherited their talents. I’ve always been told what a good cook I was and living in Chicago I learned many comfort food recipes so that added to my experience. But since I started watching your videos a week ago I don’t get tired of them. You are teaching me so much l love watching you 💜

[@rachelcookswithlove]

Thank you so much, blessings my friend.❤

[@maryannferencak3799]

I love the way you cook. I'm 70 years old, and I cook the same way! Good, hearty real ingredients and lots of love ❤️

[@patricia739]

I am 61 years old, and my mother never really taught me to cook, other than soups. I’ve always wanted to know what the best way to make a pot roast, and you have taught me. Thankyou! 👍🏻🤗

[@rachelcookswithlove]

Thank you so much for your comment my friend, this is an outstanding dish, I hope you try it, blessings. ❤️

[@erikpeterson25]

Good for you 👍

[@lindaspraggins8764]

Me too on that pot roast recipe. The only way I knew to cook a roast was the crock method. Using canned soup and Lipton onion soup mix. It is good but I am so glad to have a different recipe to use. Thank you very much!

[@talkojan]

@@lindaspraggins8764 that's the only way I knew how to. I love Rachel and how she's teaching me how to cook better. I don't cook much anymore cause of health. But Rachel gives me a reason to push through and make something delicious without using my crockpot

[@rolandemyrthil3351]

You make me hungry 👍💯

[@felixvega5890]

Hello Rachel! I’m a 67yo man who has gradually learned about how to appreciate the skill, grace and love that goes into cooking good food. You, my friend, are a true natural. You made me want to watch, smell and taste that roast every step of the way. Thank you for sharing that experience with us all!🙏😋

[@Jean-ni6of]

Felix, we all enjoyed this video. It was a masterpiece.

[@chrismalone910]

You need to put all these delicious recipes into a book so all your followers can purchase one You are the best cook I know and I read a lot of cookbooks!!! Thank you

[@CarolynSheckles]

1:16 😊

[@CarolynSheckles]

Love this pot roast❤

[@audreyboston5687]

Looks delicious. Give me the recipe. Thanksb 17:48

[@wendyhall8834]

I've watched this video numerous times! Made this pot roast numerous times! Great recipe! Love her calm voice and simple directions!

[@amyparker3073]

Same, I’m a horrible cook and I love how she explains each step

[@rachelcookswithlove]

Thank you so much.❤

[@musicmatters1114]

Rachel is such a good teacher, she explains EVERYTHING. Thanks to Rachel, I am becoming a good cook. Thank you Rachel!

[@pamsjoyofcooking]

Me too ❤

[@eldadidodo-pc1zx]

It’s so good I made it tonight and my honey really liked it a lot and he was empress, he want me to make it again. Thank you so much Rachel. I’m from Montreal Canada. 💕👏🌹

[@georgespite4507]

thorough

[@luciazizian]

Wow looks good

[@GinnyDerrenkamp]

Hi Rachel, I love the way you explain everything.I have told so many people about you. I have learned the right way of cooking.Thank you. Are you going to make a cook book. I hope so. I would give each of my daughter-in-laws one. As well as my granddaughters one. PS. Ron is one lucky man to have you. I'm sure he realizes it. He has to be a very happy man.😅

[@billievillarreal9547]

I remember my Mom telling me the story of the first time she cooked for my Dad. It was a floured roast that won his heart completely.

[@rachelcookswithlove]

❤️👍

[@wendymaddock7705]

Looks stunning 😊xx

[@patriciathomson8211]

potato salad

[@vickie3443]

@Rachel cooks with love I just came across your channel and had to watch how you cook a Chuck roast in a dutch oven. I've always done mine in a crock pot. I don't add any broth. I sear it and crock pot it. Always comes out tough. Yet I continue to make the same way. I'm absolutely going to try your recipe. Chuck roast are on sale now (that's the only time I buy them). I will try more of your recipes. It's not easy to cook for one. I do love to eat though 😃 You have gained another subscriber.

[@normacascio9041]

Made the pot roast last night and knew that this is the recipe I will go back to. My only difference in making this was I used beef stock as I didn't have chicken. When it came time to skimming the grease, I discarded the veggies and poured the gravy into my gravy separator; find it easier than spooning. I added baby yukon potatoes to the roast. A very delicious and satisfying meal. Thank you Rachel.

[@rachelcookswithlove]

Sorry so late, i try my best to keep up with comments. Thank you for sharing my friend.❤

[@daveduerr9153]

Rachel, Dave here... after reviewing several recipes for Pot Roast, I decided on yours. Well, I was not disappointed!!! The best pot roast I ever made. Added a little crushed red pepper with the roast during the roasting process - resulted in a little kick, but not overwhelming. This is a "do again" meal....🥰Thank you!

[@teresalockwood2718]

Rachel I thought I was a good cook before I started watching you. Oh no, you’ve shown me all the little secrets I’ve been leaving out. Life is so good since I’ve found you, you’ve renewed my love for cooking! Thank you so much!!

[@rachelcookswithlove]

Thank you so much for your sweet comment my friend. ❤️

[@celiamalgapo4282]

I'm craving for pot roast and here you come on time. I'm a senior and not too many to order in restaurants. Can't wait to cook your version and eat my dream pot roast. Thank you and GOD BLESS YOU.

[@beajaye8244]

Golden Corral makes a serious pot roast

[@edianegrubbs6748]

So does Cracker Barrel

[@carolbrkic5430]

@@edianegrubbs6748 Stop

[@betsyroessner9616]

I learned so many lttle tips watching you. Such a calming, loving lady! I love your videos

[@100daysmic9]

I am a senior too. I make my version and then fill 4 pint jars. Being sure to sterilize the jars and add the stew when it is piping hot. If you use Bernardin Tops it is easy to tell if they seal. I then store them in my fridge -- just to make it double safe. Then I have stew once a week for a month from one batch.

[@joannagaylord6720]

I’ve been cooking for over 50 years but this pot roast looks better than any I’ve ever cooked. Yum

[@sharonherder9713]

Hi Rachel I used to cook my pot roast like that when I first got married and that is like 56 years ago I stopped putting flour on my pot roast because of the extra calories. But I'm going to go back to doing that again I've never put tomato paste or tomatoes in my pot roast but I'm going to try that I'm 77 years old and I still like to cook and cook big meals it's just me and my landlady she doesn't cook she always bought fast food all the time on our way home from work, so now I do all the cooking and everything else she has she has Parkinson's so now I do it, but I still make her do stuff to keep her going I have loved all of your recipes that I have seen I think they're awesome and especially the Mexican food and I want to try that what you have made in the past and I would love those roll recipes as well thank you and have a wonderful day God bless Sharon J.

[@Isabella66Gracen]

Rachel, in my life I have never seen a more beautiful gravy! I never would had thought to add the vegetables twice! Brilliant! Imagine all of that savory flavor!

[@rachelcookswithlove]

Thank you so much my friend. ❤

[@lindamolina6832]

@@rachelcookswithlove Rachel, you are so Kool, I Love Your Recipes and your voice is so Southing. You have the best Yummy 😋 recipes. I use Kitchen Bouquet too, great for browning. I learned something from you today about flouring the meat on both sides & all sides and of the meat, thickens the gravy real nice. It looks so yummy my mouth is watering. THANK YOU SO MUCH. 💕😋🤗💕

[@2iloveutube]

Wonderful video - immediately subscribed. Have been cooking for 70 years and it is so heartwarming to see lovely hearth and home traditions being continued. You are a wonderful cook, Rachel, and you will inspire many. Bless you, dear.

[@gonnadanceagain]

Yes, inspired me 😊

[@lisa4life88]

I love how she says, "my Ron," that is love!

[@dannybenneck]

Best Cooking video I've ever seen! Thanks for showing us normal people how to cook.

[@janelliot5643]

I SO appreciate that you show us the basics that many people assume is known by all, because it's not: many cooks are as secretive about their best practices as magicians are about their tricks

[@auntissie]

Who on earth would give this a thumbs down? This is such comfort food... and oh my goodness, I'm going to have to buy a drool bucket for watching your yummy recipes! Thank you Rachel! 💕😋💕

[@bdh3949]

Emaciated vegetarians from California I would guess.

[@auntissie]

@@bdh3949 good one & oh how TRUE 😂🤣😂

[@bbygrl2812]

😂😂😂. Oh I agree with the drool bucket. The thumbs down are probably the runway models that only eat one grape a day.

[@alejandro_bme]

Plot twist! It was him who gave the thumb down!!! 😱😱😱

[@goodmorningbeautifulhumans1638]

Vegans? 😂 Agreed, love these tried and true recipes

[@bev670]

Made just the way it should be. Your kitchen and recipes say “ this home and Kitchen are filled with love”. I love that you take your time. Cooking is an art . You have mastered it!

[@joniangelsrreal6262]

Agreed….🧑‍🍳

[@bev670]

@@joniangelsrreal6262 Just made it, can not wait for dinner. Going to make cornbread for my bread. Comfort! Comfort! Comfort!

[@angrysonic708TheJoelsheffield]

🤤🤤mmmmm🥰🤩👍

[@brendaskitka255]

I could just taste how good it was. That is love.

[@louisetimmer2067]

Dont eat dead animals that sick and disgusting havent we evolved yet. Gross

[@PEETY666]

One of my favorite meals! So well done by sweet Rachel!!

[@user-qn4zx3cs7y]

I have just recently found your channel and I am thoroughly enjoying watching you cook. I made this roast today and it was outstanding. Thank you Rachel

[@Puddingcup110]

I’m so happy I found your channel! Love your cooking and you have a calm cool demeanor. May be weird but I usually watch your videos to fall asleep. I have bad anxiety from PTSD and night time it gets so bad. Your voice is so relaxing. So I get to watch a delicious meal being made and get to sleep without thinking of my anxiety. You’re an amazing person ❤️❤️

[@veejparks7792]

Q

[@sylviawalkersprowls4222]

That was so sweet of you to say. I get it and I don't have anxiety, but I do have depression. But watching people cook is so soothing to me. It's food porn to a foodie.

[@colleendelvecchio4130]

Love your cooking show. Very informative

[@rachelcookswithlove]

Thank you so much my friend, I appreciate your comment. ❤

[@annmarieobrien8371]

Love your channel...can't wait to make.

[@donnajones2200]

Hi Rachel! I made your recipe for our dinner tonight and it is the best pot roast I’ve ever tasted. My husband nearly lost his mind over it haha! Keep on cooking with love! ❤️❤️❤️

[@rachelcookswithlove]

I was so happy to read this, thank you so much for your comment. ❤️

[@doraouimetmotherheart9670]

I’ve been making pot roast for close to 50 years. I thought it was better than very good, until I made yours! I made your recipe twice, and it will be the only way I make it from now on. Yes, it is THAT good 👍🏻 Thank you for another winner 🏆

[@topshecaydoreo8391]

My husband decided that we make pot roast for 2022 thanksgiving instead of traditional turkey. Thank you for sharing your recipe Rachel!

[@user-nz4iy7lo3y]

Husband is an idiot, TURKEY is for thanksgiving, NOTHING ELSE.

[@margaretetetens6685]

I made my Chuck Roast last week and was told it was the best taste ever,thanks to Rachel and I told my Friends that I got it from my favorite cook! My teacher! Everyone loved it!❤️

[@rachelcookswithlove]

Thank you so much for your comment, I really appreciate it.❤️

[@MH-be6hr]

Oh! Rachel is a genius for removing the veggies and herbs that cooked with the pot roast and exchanging news veggies to be placed under the pot roast to bake for another hour (2.5+ hours total baking time in the enameled, cast iron Dutch oven. Geez, this makes me want to buy a Dutch oven and try her recipe!!! 🍲🍛🌰🍅🐂🤗👍💓 Oh, I'm so hungry!

[@rachelcookswithlove]

Thank you so much my friend. ❤️

[@maryere6278]

Is there no other option rather frying am fed up with fry fry .Thanks

[@chino3796]

I just bought myself a dutch oven for Christmas. I've never owned one but I love pot roast. Since restaurants have gotten so expensive, I will make pot roast for myself. I can't wait to use it.

[@triciak.bowers3569]

@@maryere6278 - it looks to me as though the only bit that is fried is using a bit of oil to sear the surfaces of the meat - you can use any oil you like, and (at least in my experience) it only takes a quarter cup of Crisco, butter, schmaltz, tallow, or whatever other type of fat you have on hand. It's not remotely finished cooking at that point; the real cooking happens while it's in the oven. The searing is only to give it a browned surface and to seal in the juices so the meat doesn't get dry or stay tough.

[@diancassidy7650]

Hello Rachel! So happy for you and your family about your move to Texas and your lovely home. I have watched your channel for about 2 years now and have cooked dozens of your amazing recipes. But I have to say, your pot roast is among my top ten of your delicious recipes. Thank you for sharing your creativity and love for good food with us! God bless you and your family!

[@therisahuddleston6845]

RACHAEL, I BOUGHT MY ROAST, LAST WEEK, AND WENT ON VACATION, WHEN I GOT BACK , I WAS DYING TO MAKE, SO TODAY I MADE FOR MY FAMILY, ITS REALLY A 5 STAR!! EVERYTHING ABOUT IT,, GRAVY IS DELICIOUS,!!!! THANK YOU, I JUST LOVE YOUR WAY OF EXPLAINING! LOVE YOU ❤️ ❤❤

[@MsUnik44]

Oh my gosh! Rachel, this Pot Roast deserves 10 Stars! I have made many over the years, many were great, and some were just okay. Let me say this is by far the best Pot Roast ever! I made it on yesterday and when served, it was the biggest hit, rave reviews from my guest, I was so proud of the results. Over the moon in taste! This method was the best, this is a keeper. In fact, the house still has that wonderful smell even this morning!! I am salivating right now...LOL! Thanks so much for sharing this one.

[@rachelcookswithlove]

I was so happy to read this, I'm so glad you enjoyed it my friend. Thank you so much for letting me know.❤️

[@williambowers9555]

Rachel, Your recipe was followed and prepared this evening for dinner...There is no need to try another pot roast recipe again. It was a fine meal. Thank you.

[@kaytraveltarot]

Thank You. Can’t wait to try it!!!!!

[@mykeking9959]

I cannot wait to try your recipe! My husband loves pot roast! I AM STARVING here!!!

[@smc130]

Rachel, I have never in my 70 years made a pot roast that looks as good as yours! Thank you for showing us how to make one better!!!

[@sharonvincent1772]

Thanks for the recipe. I make a decent pot roast, but I'm going to make some changes and include your methods next week. Watching you cooking the pot roast was making my mouth water. Thanks.

[@chickenswithpants]

Made this today for dinner, this turned out so wonderful, my guys were so happy. This is the best pot roast recipe I've ever tried, and that's saying a lot, because I'm in my 60s, and have been making pot roast since I was in my early teens. DELICIOUS Rachel, thank you so much!!!

[@rachelcookswithlove]

Wow, thank you so much for making my day. ❤🥰

[@kathleenstanley6751]

Diva, I just read your comment even before watching the video. My pot roast story (and age) is the same as yours so I'm excited to make this! Thanks for commenting!

[@jacquehowland326]

Sounds like a hit, not a miss!

[@mildredbowe3053]

​@@jacquehowland326 b,

[@ilonajeanpassino608]

DEE LICIOUS recipe so like what my Mom used to make. I learned to cook from her and these recipes are priceless. Women from the 40's and 50's reallly made cooking an artform. So glad I learned yuoung and taught my children to cook also, even my son is a great cook. The only thing people do now is try to cook healthier and very often don't make the gravies and saukces. This roast looked so good I could almost taste it. Yum. Thank you for teaching the right way to cook.

[@rachelcookswithlove]

You're welcome my friend, I appreciate your comment. ❤️

[@MrsCsech]

This is a family favorite now. Thank you Rachel for sharing this with the world.

[@fulqwvr]

I cooked this for my family on Easter. The meat was delicious and the gravy was wonderful! I used the mashed potatoes as our side, and it was a hit. I'm so glad I found your channel!

[@veravaladez1525]

As you were eating i could almost taste it looks delicious!!!

[@rachelcookswithlove]

It is absolutely delicious my friend, hope you get to try it. Thank you so much for your comment. ❤

[@flourchylde]

I just made your recipe today. Perfection. I did tweak just a little. I took the first batch of soggy veggies and pureed them and threw them back into the gravy. I'm so glad I discovered your channel.

[@CatCo37]

I thought about this as she was taking them out. Great idea!

[@spritals]

Love this idea!!! Bet that made the gravy amazing! Will be doing that part as well, especially if I’m making it with mashed potatoes.

[@UncaDave]

You cook like my Ma, love in every bite. I can see why Ron chooses the mashed potatoes! Oh, that gravy! Thank you for this recipe.

[@BabyMonkeyDefender]

Taquitos, enchiladas, empanadas, and sandwiches! Yum! You're my new best friend! 🤭 Pot roast, one of my favorite meats to cook.

[@Aitchotwo1]

I’m in Australia. Cooked your pot roast exactly as shown and the smell was simply amazing. It looked the biz and the taste was out if this world!! My husband has collapsed on the coach after three huge helpings (I did your mash potato too). I’m so happy and definitely subscribing. You’re a wonderful cook. I loved that you prepared at regular person speed and detailed everything so painstakingly. It was very reasonable too….meat cost $11; vegetables etc close to $15. Still enough for his lunch tomorrow if I bake a potato and add some broccoli. Love love love your channel Xx

[@rachelcookswithlove]

Thank you so much for sharing, I'm so happy to know that you enjoyed it my friend. ❤️

[@jozaino3632]

Omg your recipe is awesome! I've never been able to make a good pot roast until today. I really love searing the meat with the flour on it, I loved the taste and all the ingredients just flowed so well together. Thank you. I've subscribed to your videos and can't wait to try another recipe:)

[@mykeking9959]

Yes, loved the detail. Many recipes are so rushed they can't be followed. Thank you.

[@wendyclaver1348]

Hi Rachel , my name is Wendy, just came across your video for the first time. I looked at your 5 star pot roast. I really enjoyed watching your video. It was very clear, not rushed and easy to understand. And definitely great for someone like me that don’t like complicated recipes. I will definitely try it soon and hopefully it comes out as delicious as yours. Thanks for sharing your talent. God bless you.

[@annabustamante6793]

Rachael, I love the patience you give the food, you can tell the love that comes from your kitchen. Thank you!!

[@dianedutrisac5829]

Ah, Rachel!!! That looks divine!!! 😋

[@ruthallen1159]

I love when she taste tests her food. It makes my mouth water every time!

[@mirandasands74]

Minus the tomatoes, this is exactly how I was taught by my mother and how my mother was taught by my grandmother. Well done!

[@bevalee1533]

OMG that's SO good! I love your recipes and cooking! Whenever I'm in doubt about how to cook something , I know I can trust your cooking recipes on how to make it and that it will turn out really good. Thank you Rachel.

[@Linda-un6xm]

I followed this step by step and it is excellent!! I can't believe I made this. Taste just like my mother's pot roast she would make on Sundays. Thank you so much! ❤

[@kauffrau6764]

I am 70 and just recently beginning to really cook from scratch - I never imagined I could make something like this...Thank you for the easy to follow recipe - I'm going to try it!

[@deebowen9945]

This is the most delicious pot roast, Rachel!! You not only 'cook with love' but you speak it in just how you express the way you do it. Awesome!

[@harrygeorge3220]

Hello Dear How are you doing today?

[@arlene9342]

You're a great cook and a great teacher, Rachel. Thank you.

[@lianeabeyta4515]

This reminds me of my Mom's pot roast from the fifties! She was a great cook like you. There was always something delicious on the stove. And everything had such amazing flavor. And I love how you call him "My Ron". I lost my soulmate 22 years ago and always called him My Jim. I never go through this trouble since I live alone. But I really should. Pure comfort food. Add those rolls.... yummmmmmmmmmmmmmm

[@iriscraig1705]

I have made pot roast for years with a very similar recipe. HOWEVER, I truly want to try your recipe, Rachael. There are a few extra steps in your recipe that give it that delicious taste. Thank you for your recipe and for your calm step by step instruction. I will be watching more often. There's nothing like those good old fashioned methods of cooking. 😋😋👏👍👍🤗

[@rebeccaromero7765]

Very similar to my pot roast. I'll try yours next. Thanks. Keep up the cooking! All look delicious.

[@rachelcookswithlove]

Thank you so much my friend. 👍❤

[@josievanotterlo5191]

The most gourmet pot roast I’ve ever seen…wish there was scratch ‘n’ sniff. Looking forward to making this! This dish will be enjoyed. Thank you.

[@auntissie]

Scratch and TASTE!!

[@peggyblue8397]

Pp

[@peggyblue8397]

Iiii no kn

[@rachelcookswithlove]

You’re welcome my friend, thank you.❤️

[@CJ-rr7wl]

I’ve never sent anyone a comment ever but watching u cook was so refreshing cuz u didnt cut any corners and most of all the whole meal was made with luv! Everyone is in a hurry to just get the meal done these days without any emotions. Thank u Lucky Delano Kern county California

[@lauriesantamarina8531]

I love how you show each step and how everything should look! You cook like my mom did!

[@rickriley7018]

I watched this video again this morning. I always add 1 large onion peeled, but whole, for each person we plan to serve. (We LOVE the slow roasted onion and I eat mine with the veggies.) I like to eat potatoes in the roast, But I like mashed potatoes and rich beefy gravy even more. Miss Rachel Lots of real butter on the fresh dinner rolls too..... Such a meal Rick

[@carolsmith8656]

Looks delicious. Easy to follow your directions. I'm going to try this!

[@alicegonzales2406]

Thank you for the awesome so well narrated video Rachel. Looks so delicious. I am definitely making your pot roast this week. 🥰

[@odiesclips7621]

That is the most delicious looking pot roast I've ever seen! I can almost smell and taste it. Excellent!!!

[@janets.4463]

Hi Rachel. I made the pot roast & my family loved it. Thank you so much for your videos. I love watching them. May God continue to bless you & your family.

[@rachelcookswithlove]

Thank you so much for your comment my friend. ❤

[@123drpat]

The smile on your face when you were dishing up the plate was so full of joy. You put love in your cooking and its looks so delicious. I subscribed

[@conniecarpenter3588]

love the simple, clear instructions. Especially love how CLEAN and beautiful everything is. I admire your kitchen.

[@adalouellis5706]

Woman, you are amazing! What a fine cook you are! Ron must be happy cause he's a lucky man to have you. Thank you for sharing your kitchen wisdom

[@cindakellogg1307]

This is exactly how my grandma taught me how to make a roast. I never did master her gravy, tho...I think maybe she didn't tell me the secret ingredient! HA We always had cubed potatoes, smash them on our plate and put the gravy all over....heaven on earth!

[@elsiemartin9302]

Hahaha,so funny your grandma forgot to mention the secret ingredient for the gravy.

[@andrewjosephdotson1359]

You're awesome, Rachel! The queen of American Midwestern fare! Thanks for everything you do!!!

[@margueritedouglas1642]

Hi Rachel, it’s 2/23/23, I enjoyed your cooking video for pot roast. I definitely will be making a pot roast using your recipe. Thank you so much. God bless you and Ron.😊

[@michaelschlessinger2587]

Yummy Rachel!!!! I just made this including the dinner rolls and this was outrageously delicious!!!!! Thank you sweetie! Loved every fork full!!!!

[@NilDreams]

I always get so hungry after your videos. 😁 Update: after watching this I simply had to go get all the ingredients and it’s now in the oven. Can’t wait to taste it! Rachel has helped me rekindle my love of cooking 🧑‍🍳

[@cindyr6551]

The pot roast was excellent! Thank you for the recipe, Rachel! It was so delicious

[@rachelcookswithlove]

You're welcome my friend, thank you for sharing. ❤️

[@mellomelo119]

Well, I know what I" m going to make next. It looks so good I thought I could smell it. I love when someone is such a good cook that you can't wait to make their recipe !!!!

[@rosieviljoen6128]

Mouthwatering recipes, thanks Rachel, it looks so easy when you cook and you make me smile

[@AM-br4ix]

Very simple, looks very flavorful and you did such a nice job Rachel! a Beautiful woman who cooks...her husband is a lucky guy! God Bless you and your loved ones!

[@madbrit100]

Pot roast was done perfectly and the gravy hit the mark, thanks!

[@patecton6680]

Looks delicious. I will try cooking veg. Separate, then add in. I have in the past, put them in the pot roast. I will try this with the kit hen top added in. I normally cook with fresh tomatoes, never have added tomatoes paste. I will eagerly try. Looks really good. It's been several ye ad ts since I have made a roadt. Thank you for your recope.

[@rachelcookswithlove]

You're welcome my friend, thank you. ❤

[@AmericanWomanReacts]

My first recipe from you and I made this tonight. It was easy to make because you gave great directions. My place smelled amazing! It's flavorful, hearty, and delicious. I like a lot of veggies, so I added 1 cup of peas, 1 pkg of mushrooms, and loads of potatoes. I served it on a bed of white rice. Gave a small sample to my doggies and they loved it too! Thank you!

[@kimed7628]

This looks wonderful. I'm gonna try making this when my family comes over this weekend. Thanks Rachel!

[@annehall2591]

Loved her reaction when she took the first bite...that looked delicious! I will definitely try that! 😋

[@brade8430]

I can’t wait to try this…looks amazing. Rachel, you are a great cooking instructor. Blessings to your Ron and you!

[@scarlethughes6965]

It looks absolutely delicious! I can’t wait to try it. Thanks so much.

[@adrienneterzen2604]

Rachel, the pot roast looks delicious!! Can’t wait to make this! Thanks for sharing your recipe ❤!!

[@lydiaalvarez2642]

I love this recipe, Rachel..it's just soooo delicious..will make your meatloaf next!! Thanks for sharing..was looking for a good pot roast and this surpasses goodness! It's amazing!!! My new go-to... 😋 yummy..

[@dianac2596]

This looks so delicious. I’ve watched several of your videos the past few days. I recently subscribed and I enjoy your love of cooking. Your instructions are clear and the care that you put into preparing the meals is beautiful . Your calm and precise and I’ve enjoyed every video I’ve seen. My meal plan is filled with your recipes. I am so happy that I’ve found your channel. ❤️ Thank you so much. 👍

[@therisahuddleston6845]

I watch you every other day , planning for dinner everyday. I had gotten out roast yesterday, and with.all the Xmas stuff, I was gonna put in crockpot. Then last night I watched you make yours! I never would have glazed w/ flour, put veggies last hour. So I did exactly like yours! Mashed potatoes and drop biscuits though! My family got the diner dinner, most delicious roast I ever ate! THANK YOU RACHAEL 😊 YOU ARE THE BEST!

[@helensoares2549]

Rachel you are such a great cook. You make it look so good.

[@lilliparker5343]

Rachel, you make your's similar to mine ! Except in the beginning, I dredge with flour in a plastic bag, carefully getting all sides of the meat, then shake off the excess before I brown it in my Dutch Oven. I use a combination of olive and regular cooking oil. I use Beef Stock, not Chicken. Thank you for this delicious recipe. You are a fantastic cook and your kitchen is so clean and cozy.

[@livingdoll0606]

I love to watch her cook meals. So enjoyable! Learn a lot too! Thanks!👏

[@lindabeeston7408]

You are lovely to listen too, so calm and confident. I love your pot roast recipe. Thank you 🙏

[@scarlet8select696]

Rachel, your recipes are so easy to follow and you explain everything so well. I am glad you did not cook the pot roast to death, like I have seen on some other sites. To me, after you brown it on the stove, two hours is enough. I think you cooked it just right, so that it was well done, just the way I like it, but not dry. It was juicy, and tender. Thank you so much. We are enchanted.

[@plaidundershirt]

I'm enjoying your episodes so much! Even though I've cooked for years, I have learned so much from you. I enjoy watching your process and find it enlightening, entertaining and relaxing. I'll look forward to more.

[@marirose19]

Oh Rachel! This looks so good & like it really hits the spot. TFS all your brilliant cooking with us.

[@billrichardsmusic1734]

One of my favorite meals prepared PERFECTLY. Great job, Rachel!

[@oneworldawakening]

Whar a great teacher! And no wonder her food is delicious, with the patience, care, and attention to detail that she has.