Classic Pan Fried London Broil

Classic Pan Fried Top Round Roast AKA London Broil

[@essierayford5141]

Thanks for sharing how to cook steak and London broil without over cooking it. Especially how to keep it juicy and tender. Have a great day 😊.

[@bbqsouthernstyle]

Our pleasure! Thank you for watching and sharing with us.

[@jlopez1669]

A seriously underrated cut.

[@bbqsouthernstyle]

Very true!

[@atstafford10]

Beautiful presentation! Always, so meticulously prepared! I like the way you cut the sweet potatoes. And the london broil looks melt in your mouth tender! Thank you. I don't cook much anymore but enjoy watching your show because it relaxes me. Good day to you and your family!

[@bbqsouthernstyle]

Lol wow thank you. Glad I can do that that for you.

[@thouston0]

I have two cast iron skillets (10" and 8"), both are around 100yrs old! They were my grandmother's, that were passed on my her mother, that had been passed on by her mother. I was taught to clean them just with salt, and never cook anything with acid (like tomato sauce) in them..

[@bbqsouthernstyle]

Yep! Your spot on my friend.

[@user-hn2ux3xv2c]

absolutely wonderful and easy too love it!!

[@Gators-zn5fd]

That looks amazing! Thanks for the upload. Thumbs-up 👍

[@bbqsouthernstyle]

Thank you 👍

[@garrycollins5675]

Good history lesson and story telling!

[@bbqsouthernstyle]

Glad you enjoyed it! Thank you.

[@erekrobinson1314]

Great Video!! That London Broil looks amazing! Gonna try this, this weekend!! Thanks for sharing!

[@bbqsouthernstyle]

Thank you have a great cook.

[@tjbyrd1130]

You are quickly becoming one of my favorite KZbinrs.. I absolutely love the details in your presentations. Great job sir!!

[@bbqsouthernstyle]

Wow thank you. And thank you for the great feedback. Very much appreciated.

[@Gators-zn5fd]

Congratulations on 56k !!

[@bbqsouthernstyle]

Thank you so much 😀

[@harryerhart5978]

Nice cook l love London Broil

[@bbqsouthernstyle]

Thank you.

[@johncornell3665]

Looks delicious. Thanks for sharing!

[@bbqsouthernstyle]

LOl welcome and thank you.

[@bryanjohnson7417]

London broil is one of my favorite cuts. Never had a problem cooking this. Outstanding as usual chef.❤

[@bbqsouthernstyle]

Thank you glad, to hear that my friend.

[@maryjane3055]

That caramelization is beautiful. I love the presentation.

[@bbqsouthernstyle]

I'm glad you like it thank you .

[@blipblap614]

Around 10 years ago I would grab these marked down and make into jerky (half Worcestershire, half Dale's seasoning), or just cook the steak and slice thin on the board with garlic and parsley.

[@bbqsouthernstyle]

Nice!

[@floydrobinsonjr9614]

I’m intrigued

[@bbqsouthernstyle]

Thank you!

[@bbqsouthernstyle]

Thank you.

[@davenelson4334]

You're putting out some amazing content. I'm learning so much.

[@bbqsouthernstyle]

Thank you, glad you like it.

[@berniceb2636]

Hi! The Classic Pan Fried Broil looks so, so delicious to eat! Thanks for sharing! Great video!

[@bbqsouthernstyle]

Any time thank you and thanks for watching.

[@bbqsouthernstyle]

Thanks for visiting

[@berniceb2636]

Thank you very much!

[@berniceb2636]

@@bbqsouthernstyle You're welcome!

[@TEE2323]

Very nice review! That steak looks marvelous 😋

[@bbqsouthernstyle]

Thank you 😋

[@markplacek6657]

I haven't had that for a long time

[@bbqsouthernstyle]

Its time too lol

[@user-wq3ij3bv2z]

Good morning from Dallas Tx enjoy your day.

[@bbqsouthernstyle]

Good morning! Dallas! have a great one.

[@virtualcreativecollaborations]

♥️ Beautiful Blessings

[@bbqsouthernstyle]

Thank you! Blessing your way.

[@Jenbar69]

Love your videos. Another great one. 👍🏻

[@bbqsouthernstyle]

Thanks so much!

[@BBGshop7]

I'm 3 minutes in.. I only came to this video because i didn't know how to cook this steak, and I am a sucker for a good sale on meats.. This was an offer I couldn't pass up. >$5 just because of the sell by date. Gotta love it.. so I'm here.. but .. MAN! your VOICE is dreamy!! I appreciated hearing the history of London Broil too becauseI would have googled it had you not shared it! Thanks 😊 Now back to the video.😅 Edit: ok I'm back, What makes gas better for cooking? I have a propane grill that I never use because I am so used to cooking in the house on the stove top.. I'd love to change that with the right understanding. Edit2: you just taught me about the cast iron.. how to properly cook with for meats only. See Ive mostly pulled mine out for cornbread.. but I'm changing my ways now. Wow 😮

[@bbqsouthernstyle]

Thank you so much. Cook that steak in the house in the pan for best results. Stick to what you know and you will be fine. Hope this helps and welcome! glad to have you with us.

[@crunkburger9279]

🔥🔥🔥 let the whole neighborhood know something going on

[@bbqsouthernstyle]

LOl right!

[@426superbee4]

They make a Excellent FLAT IRON STEAK

[@cowboyrickpennyfeather]

You're the best teacher on the web! Thanks! Are you formally trained? If yes, what school?

[@bbqsouthernstyle]

Thank you I try. I went to the school of hard knocks lol

[@thurmanwalker3298]

Dang that looks good. Maybe a dumb question. After you put the salt in the pan, then what? Thanks for any info. Have a great day.

[@bbqsouthernstyle]

You clean the pan with it and take out the salt.

[@unbridledenthusiasm]

Definitely an underrated way to prepare steak

[@bbqsouthernstyle]

Right!

[@brianconway3448]

My mouth was warming while watching your video😅

[@bbqsouthernstyle]

Thank you!

[@maryjane3055]

Have you finished your outdoor "bistro?" I call it that because all I saw was a ton of ideas! This meal could be thoroughly enjoyed in that atmosphere.

[@bbqsouthernstyle]

Yes its all done for now. I just have to finish cleaning up I have bricks all over and the hot weather is back along with yard/ land work. You never get a break with fence lines and ditch banks but getting there thank you.

[@jennifergriffith4919]

That looks so so good. I'll bring the fixings for loaded baked potatoes and desert of course. What do you recommend in case I can't find tallow?

[@bbqsouthernstyle]

Thank you! lard works too.

[@williambelott1897]

bravo 👏

[@bbqsouthernstyle]

Thank you!

[@jtam70]

When I was a youngster, my grandpa would take us to a local restaurant for London broil. It was the most tender pieces of meat. I will be making this for sure. That sauce is good on that crusty bread as well. Thank you!

[@bbqsouthernstyle]

Thank you and yes the sauce is great on that bread lol. Good catch.

[@rainham1]

how long in the 350° oven for exactly? in what internal temperature recommend if using a probe thermometer when going to pull it out? thank you sir you're a pleasure to watch ..a fountain of knowledge!

[@bbqsouthernstyle]

10-15 min Mine was 132Deg ball park figure

[@426superbee4]

Very 1st thing to do is? Get that sucker tender. If you don't? You be wearing for boot sole leather I smoke and flame broil one this morning. and it was so tender it about melted in my mouth! ITS EXCELLENT 👌👌

[@bbqsouthernstyle]

Amen to that!

[@426superbee4]

@@bbqsouthernstyle I love them for steaks 🥩🥩 Yum

[@user-ir5ol7wr1l]

say would they let u on a cooking comp u r great

[@carolynBulldog5]

What name brand is the white knife you are using? Broil looks wonderful.

[@bbqsouthernstyle]

Thank you, not sure of the name.

[@user-ir5ol7wr1l]

so was funny to me when I cook big pieces of meat whether it's a prime rib or a roast or I have a meat resting they won't let them be rest. They just eat it eat it up. They don't care about that. I find that odd. Well, the food is good. I'm pretty sure yours is outstanding. My cruise is in by the way I pick up a lot of techniques from watching you guys.

[@bbqsouthernstyle]

Thank you very much appreciated!

[@markpasquarella3223]

I see London broil in the stores here in pa but it’s never as thick as the piece your cooking

[@bbqsouthernstyle]

I got 7 pounds and cut it down.

[@bbqsouthernstyle]

I cut my own but ask you meat man to cut it for you.

[@Bill_Sawyer]

Hi, Chef I just started watching your KZbin videos. About 2 or 3 weeks ago. Question about the Wagyu Beef Tallow. What is the best way to store it. To keep it from spoiling? Thanks in advance.

[@bbqsouthernstyle]

Thank you just keep it in the fridge

[@bbqsouthernstyle]

Thank you. Just keep it in the fridge.

[@dmartin1203]

Are beef tallow and pork lard interchangeable, and equally as healthy?

[@bbqsouthernstyle]

Yes. Just make sure you get non hydrogenated.

[@kristi2678]

How do you cook it well done with no pink?

[@bbqsouthernstyle]

Just keep it in the oven till you hit 160deg. You better have some razor sharp teeth after to eat it and lots of water lol

[@kristi2678]

😆 these beaver teeth I have will get down threw there

[@bbqsouthernstyle]

LOL All jokes aside that meat is extremely hard to eat well done. Go for a nice chuck burger well done.

[@mrsseasea]

I have been using cast iron for 40 or more years, but constantly for 30, while we raised our children. But that much build up on the inside bottom can cause the pan to have off set heat issues, or hot spots and cool spots, I will every 5-7 years start new. Just a thought.

[@bbqsouthernstyle]

I never let that much build up on the pan. Never had issues with that. You may need to clean them a bit better and get all the food out. The pan should be smooth every clean. My pans look like new just very seasoned.

[@gggfarms3661]

Going to have to try this. Looks good sir!!

[@bbqsouthernstyle]

Thank you please do.