The Best London Broil That You Will Ever Make!!!~~TD Mayday Style

[@deborahlevey8527]

Sounds so good fixing to go n get one n try it myself.thank you so much...

[@TDMayday]

Hey there Debra, thank you so much for watching my video and leaving a comment. I actually cooked one last night and had it for dinner. Then I had some for lunch today. Do me a favor, make it with only using gravy master or kitchen bouquet. Rub that all over the meat and then season it. It will put a nice bark on the meat. And do it three minutes aside on each rack and it will be fantastic! Hey listen I would love to have you as a subscriber if you haven’t already subscribed. There’s plenty a room for you on my channel and always feel free to share this video on your Facebook as I’m sure you have some friends that would get a kick out of it and probably like to make it also. Once again thank you so much… TD Mayday

[@vikka6310]

I absolutely love his attitude. Seem's like an awesome man

[@TDMayday]

Hey there Vikk A, Thank you so much for watching my videos and leaving a comment. I really appreciate your sincerity. Hey listen I would love to have you as a Subscriber if you haven’t already subscribed. If you get a chance share my video to your Facebook as I’m sure you have some friends would get a kick out of some of the videos that I put up. Once again thank you so much… TD Mayday

[@gregdanielson9086]

I agree...then he starting smacking his gums when eating.

[@TDMayday]

@@gregdanielson9086 hey Greg thanks for watching the video and leaving a comment. I was cracking up when I read your comment, I don’t know why I do that. I sound like a pig! But anyway, thanks for watching and leaving a comment and if you haven’t subscribe definitely subscribe I’d love to have you. And I’ll try not to be smacking my lips anymore when I eat. Thanks again… TD Mayday

[@gregdanielson9086]

@@TDMayday: No worries. I'd probably do the same thing after tasting what you made. Then again, I need to remember you're a Browns fan (LOL).

[@TDMayday]

@@gregdanielson9086 Hey Gregg thanks again for writing back, I just remembered something that I forgotten. I made that video right after I had a spout with bells palsy. It was hard to eat anything without it falling back out of my mouth. However; I still probably eat a little too fast and loud… But at least I have the Browns! Go Browns… Thanks again TD Mayday

[@mtracey61]

This is the second time I’ve used your cooking technique and it never fails. Thank you for giving me the confidence and knowledge.

[@TDMayday]

Hey there MTracey61, thank you so much for watching the video and leaving me a comment. You put a smile on my face, I’m glad to see that you are getting some things out of my cooking videos! I hope to get you some other good recipes on video in the future. Check out the meatball recipe that I did, that video, man those meatballs came out unbelievable. Hey listen I’d love to have you as a subscriber, there’s plenty a room for you on my channel. And always feel free to share my videos on your Facebook as I’m sure you have some friends that would get a kick out of them. Thanks so much once again… TD Mayday

[@daviscook4906]

Just want to say thank you, as I followed your instructions and the London broil came out perfectly. You’re the man

[@TDMayday]

Hey Davis, thank you so much for watching my video and leaving me a comment. I am so glad that you made that London broil. So many people have no idea what to do with that kind of meat, if they follow along with this video they will love it! Just like you did. I am so happy that it turned out great and that you loved it and I appreciate your comments more than you’ll ever know. Hey listen I would love to have you as a subscriber to my channel, and if you get a chance share this video to your Facebook as I’m sure you have a lot of people out there and friends that would love To know how to cook a London broil and just get a kick out of my videos. I truly do appreciate it… TD Mayday

[@justicebruno5249]

I was shocked!! Very good

[@TDMayday]

@@justicebruno5249 hey there thank you for watching my video and leaving a comment. I’m glad you like the London broiled. I love doing it that way and it comes out great every time. Sometimes you have to watch though because you might overcook it and that can be bad. Listen I would love to have you as a scriber there is plenty a room on my channel. And feel free to always share these videos on your Facebook I’m sure that you have some friends that would get a kick out of them. Thanks again… TD Mayday

[@MarissaRivera-eq2zz]

I come back to this every time I wanna make London broil. His way is the best way!

[@TDMayday]

Hey Marissa, thank you so much I’m so glad that this was helpful to you. I just happen to buy me a nice big London broil yesterday! Anyway thank you so much and if you haven’t already subscribed I would love to have you as Subscriber. There’s plenty of room for y’all on my channel. Once again thank you so much… TD Mayday

[@Liljo330]

My kids love London broil. I found you method and it works perfect every time. Thank you.

[@TDMayday]

Hey there liljo, thank you so much for watching the video and leaving a comment. I’m so glad you like it and I’m glad that your kids love it also. Try it one time without the marinade just use the kitchen bouquet or gravy master and then season it, cook it like a show and it puts a great crust/bark on the meat. Hey thank you once again and I’d love to have you as a subscriber if you haven’t already subscribed… TD Mayday

[@wretched2223]

This recipe is AMAZING! And it turned out to be a blessing! My husband's favorite food was steak but after his gastric bypass he has struggled with it and not been able to enjoy it...we made this tonight and it never got hung, he did so well with it and it tasted soooo delicious! Best steak I've ever had, I didn't even need steak sauce. You did awesome and earned a new subscriber! God bless!

[@TDMayday]

Hey there Wretched, thank you so much for watching my video and leaving such a nice comment. That’s awesome that you guys made this recipe and it worked great for your husband. I just love the taste. Such an easy thing to make also. Try the next time without the marinade and just use gravy master or kitchen bouquet. That puts a great bark on the outside. Thank you so much for becoming a subscriber and always feel welcome to share my videos on your Facebook as I’m sure you have some friends that would get a kick out of them. Once again thank you so much… TD Mayday

[@TC-mt5xn]

Thank you for showing how to make London Broil. I have used your recipe and technique several times and it’s turned out fantastic every time!

[@TDMayday]

Hey there TC, thank you so much for watching my video and letting me know how the London broil has turned out. I love making it that way and do that about once every two months. I just bought one at Walmart the other day. Anyway thank you so much again for watching the video and I’d love to have you as a subscriber if you have not subscribed as of yet. There’s always room for you on my channel. Once again thank you so much… TD Mayday

[@snupjohn]

Greetings, I tried your broiling technique and it was a success! Thank you!

[@TDMayday]

Hey there snupjohn, thank you so much for watching the video and leaving a comment I’m so glad you made this recipe. The next time skip the marinade and just use the seasoning and gravy master or kitchen bouquet, it puts a really nice crust on the meat. I like to make this dish a lot! Anyway thank you so much once again and if you haven’t already subscribed I’d love to have you as a subscriber as there’s plenty of room for you on my channel. Thanks again… TD Mayday

[@GOmegaPHD]

finally a video where they have a REAL top round that doesnt have insane marbling and still make it into something awesome!

[@TDMayday]

Hey there Blackhawk hound, thank you so much for watching my video and leaving a comment. Thank you for the kind remarks also. I hope you do make this, I make it a lot and it’s always fantastic, cheap piece of meat that taste really good I recommend not using the marinade. Just use the gravy master or the kitchen Bouquet because it puts a really nice bark on the meat. Then cook it the way I showed and enjoy! Listen I would love to have you as a subscriber if you haven’t already subscribed, there’s plenty of room for you on my channel I’ve got some good things coming up. Till then thanks a lot… TD Mayday

[@sourceawry4035]

I subbed bc you clearly love to cook, your attitude is encouraging for people who aren't sure where to start. I think most people who don't cook or don't want to, would otherwise actually love it, ...had they stuck with it long enough to start tasting the progress of their efforts. All we need is to stock our pantries with the basics, and get in there to play around and get creative. You offer a good, relaxed, enjoyable experience bc you don't overcomplicate the recipe with ingredients that require a special trip to the store, and you don't demand exact amounts-so the instruments and measures don't prevent someone from learning a teaspoon of salt by feel, or how much is too much or too little by taste. Recipes are awesome for days when you've broken your brain for the moment, but everything tastes better when it is personal. Essentially, you're teaching people how to love life by making it about more than merely not being dead. Count me in. I ran out of gravy master, so I made my own. 1/2 cup sugar, 1 cup double strength beef broth, a tablespoon or two of soy sauce. Heat sugar on low in a heavy bottom saucepan until melted, and then brown without burning, which can be done using a candy thermometer, or learn how your grandma knew these things. Add broth and soy sauce, and also expect it to cause a dramatic reaction when it hits the hot sugar. Simmer until reduced by half, seal in a jar or bottle, and you choose if it goes in the fridge or cupboard. Thanks for broiling with me, cheers!

[@TDMayday]

Hey there sourceawry, thank you so much for watching my video and leaving such a nice comment. Thank you for your subscription! I really appreciate it. I’m going to have to try that gravy master. Always feel free to share my videos on your Facebook, as I’m sure you have some friends that would get a kick out of them. And thank you again… Mayday

[@426superbee4]

Looks like a1 big STEAK TO ME 🥩🥩 Like the Chuck Roast YUM

[@TDMayday]

Hey 426 super, thank you so much for watching my video and leaving me a comment. It will be a little tough that’s why you wanna slice it thin, but it comes out a perfect medium rare if you’re cooking about a 1 inch London broil. I would recommend skipping the marinade and using only the kitchen Bouquet or the gravy master. That puts a great crust on your meat. Listen I would love to have you as a subscriber if you haven’t already subscribe, there’s plenty of room for you on my channel and always feel free to share my videos on your Facebook as I’m sure you have some friends that would get a kick out of them. Once again… Thank you so much TD Mayday

[@DrGooseDuckman]

This dude is a certified grill Master and gangster I promise you. Looked at 12 videos before this one... this the only one I'm watching. 🤘🖤🏴‍☠️

[@TDMayday]

Hey Dr. Goose Duckman, Thank you so much for watching my videos and leaving a comment. Let me know how it turned out. Also the next time you try it do it without the marinade and just use the kitchen bouquet or the gravy master if it’s a great crust on that meat. You can always reach me at TDMayday [e-mail] once again thank you so much… TD Mayday

[@DrGooseDuckman]

@@TDMayday It was fireeee! I'm used to cooking on the grill. And I'm kind of a Dale seasoning addict but that one turned out beautifully! Using a gas grill by the way even. Thanks for sharing that with us brother!

[@alondusk33]

Holy moly you weren’t kidding! This is the first time I’ve ever had a London broil and enjoyed it. That gravy master is quite the secret ingredient. I’d never heard of that before

[@TDMayday]

Hey there Alondusk, Thank you so much for leaving a comment and watching my video, man it’s so good to hear that you loved it. And yes the gravy master is a hidden secret. I could not imagine making it without the gravy master. Skip all the other marinades and just use gravy master with seasoning, follow it like I did it and it’s phenomenal… So glad you liked Hey listen I’d like to have you as a subscriber also there’s plenty a room for you on my channel, and if you ever feel like it’s share this London broil video on your Facebook As I’m sure you got some friends that would get a kick out of it and enjoy it too! Thanks again and if you make it another time let me know… TD Mayday

[@odannyboy3338]

I just bought a London Broil yesterday and wasn’t sure how to cook it… so of course I ran to KZbin and POOF I found you! Thanks man and given the other comments, I’m now confident it’ll be delicious! Go Mayday

[@TDMayday]

Hey there O’ Danny Boy, thank you so much for watching my video and leaving such a nice comment. I make this London broil quite a bit, before this recipe not so much. I would recommend not to marinade it, just use kitchen master or kitchen bouquet, for a little bit on the meat and rub it in to the meat all over the meat. Then season your meat however you want to. Let your oven get nice and hot. Now lotta ovens you have to keep the door cracked, but some of the newer ovens they don’t have that old feature anymore. You can actually keep the door closed. I still keep the door shut because that’s how I cooked my first one and everyone since then. Hey listen I’d love to have you as a Subscriber if you haven’t already subscribed. There’s plenty of room on my channel, and always feel free to share my videos on your Facebook as I’m sure you got some friends I will get a kick out of them. Thanks again so much,… TD Mayday

[@odannyboy3338]

Follow up comment from 3 weeks ago… I did just as you said EXCEPT I could not resist but to pound it and marinate overnight! Sorry but I a huge believer in doing both! Either way it turned out beautiful and was so tasty! Love your regular guy approach and your seasoning tips! It was absolutely delicious! Just wanted to let you know my man! Awesome

[@theresadyer6311]

Enjoyed your straight forward presentation to understand how to make this marinaded London broil! Looking forward to trying this! Had looked at numerous videos and liked your the most!

[@TDMayday]

Hey Theresa thank you so much for your compliment, watching the video and leaving me a comment. try it without the marinade, just use the kitchen bouquet or the gravy master and rub that all over. And then hit it with all your seasonings. Cook it the way that I showed you, and I’m going to guarantee you that it will be fantastic. I make that about once a month. Hey listen, is plenty a room for you on my channel I’d love to have you as a subscriber. And always feel free to share these videos with your Facebook so that your friends can see them. I’m sure they get a kick out of them. Plus it might help my channel grow. I’m just getting over some cancer, and I’m not monetized to make money on my channel, because I only have 700 subscribers. And you need 1000 subscribers. So it would be helping my subscription grow. I never intended to make any money on this channel, but it seems like a good way to make a little bit of money to help pay these cancer bills. Thank you so much again TD Mayday

[@matteigtch1625]

So I made my own marinade, but kind of followed yours. I DID follow the cooking method, temp and time to a T according to your instructions and they came out perfect. Absolutely perfect every time and I've cooked 3 this way. Thank you for this video!

[@TDMayday]

Hey Matt thank you so much for watching my video and leaving a nice comment. I really appreciate it. Try it one time without any marinade, and just use gravy master or kitchen bouquet. That puts such a nice crusty bark on the outside. You’ll really enjoy it! Hey listen I’d love to have you as a subscriber if you haven’t already subscribed, there’s plenty a room for you on my channel and always feel free to share my videos on your Facebook as I’m sure that you’ve got some friends would get a kick out of them. Once again thank you so much… TD Mayday

[@Stoviecakes]

Thanks for the recipe sir! Very excited to try this for dinner tonight.

[@TDMayday]

Hey there is stovie cakes, Thank you so much for watching the video and leaving a message. When you try it skip the marinade and only use the gravy master or kitchen Bouquet, then season it the way you rub that all in and it will put a great bark on your meat. And I’d love to have you as a subscriber if you have an already subscribed, there’s plenty of room for you. Let me know how it turns out thanks a lot… TD Mayday

[@ct3x160]

Love the energy, following your recipe again tonight my friend! Go Browns.

[@TDMayday]

Hey that’s fantastic! Let me know how it turned out, try it without the marinade and just use the gravy master or kitchen Bouquet. That stuff puts a nice bark on your meat. Season it after rubbing that stuff in. Then cook it the way the video shows. Hey thanks again for watching and if you haven’t already subscribed I’d love to have you as a subscriber.… TD Mayday

[@ChristianWagner91]

Just made this tonight for my fiancé. It came out amazing! We will definitely be making this again! Great video!

[@TDMayday]

Hey there Christian thank you so much for watching my video and leaving a comment. I’m so glad that you liked it, I make that recipe recipe quite a bit. Do me a favor, the next time you make it skip the marinade and just rub gravy master or kitchen Bouquet over it and season it and then cook it the way it shows in the video. It puts a nice bark on the meat. Hey listen if you haven’t already subscribed, I’d love to have you as a subscriber there’s plenty of room for you on my channel, and always feel free to share my videos…thank you so much once again… TD Mayday

[@ChristianWagner91]

@@TDMayday thank you for the suggestion! I'll try that next time I make it. I just subscribed to your channel and I'm looking forward to checking out some more of your videos!

[@maninavan5821]

This recipe was fantastic the whole family loved it, thank you for this.

[@TDMayday]

Hey man in a van, thank you so much for watching my video and leaving such a nice comment. It’s risky doing this in your van oven lol! I’m so glad that you guys loved it. I had a lot of fun making the video. Hey listen I’d love to have you as a subscriber if you have not already subscribed. There’s plenty of room for you on my channel. And always feel free to share my videos, as I’m sure you’ll have some friends that will get a kick out of them. Once again thank you so much… TD Mayday

[@tishnorman2726]

Loved your enthusiasm!! No fuss no muss technique. I actually have an LB marinating as we speak. Your directions win!!! Thank you

[@TDMayday]

Hey Test thank you so much for watching my video and leaving such a kind comment. I really appreciate it. And let me know how your London broil turned out. Next time try just putting gravy master on it or kitchen bouquet and then seasoning it. Then cook it like I did. Let it rest about 7 to 8 minutes and enjoy. Hey I would also love to have you as a subscriber if you haven’t subscribed as of yet. I’ve got some other good things coming up that I’m going to put on the channel. And if you feel like it, feel free to share this London broil video on your Facebook page as I’m sure you have some friends that would get a kick out of it. Thanks again… TD Mayday

[@Scoutingmomm]

I hadn't made London broil in years, and I scored a really nice one today and followed your recipe and it turned out beautifully I thank you so much

[@TDMayday]

Hey Beth thank you so much for watching my video and leaving a comment. I’m so happy that that turned out great for you! The next time try it without the marinade and just use gravy master or kitchen bouquet. It puts a real nice bark on the meat. Let me know where you’re watching from and if you have Subscribed as of yet I would love to have you as a subscriber because there’s plenty of room on my channel. And always feel free to share my videos on your Facebook as I’m sure that you have some friends that would get a kick out of them. Once again I thank you so much… TD Mayday

[@karenwalker5553]

I did this and it turned out perfectly. Thank you for your instructions

[@TDMayday]

Hey Karen thank you so much for watching my video and leaving a message. I am so happy that you tried the London broil the way I did it on the video. And I’m so happy to hear that it turned out excellent. I make this dish a lot. And I like to cut it up when it’s cold and put it on little slices of toast and dip it into A1 sauce. I called that steak bites. Hey listen I’d love to have you as a subscriber if you have not already subscribed, there’s plenty of room for you on my channel. And always feel free to share my videos on your Facebook as I’m sure you have some friends that would get a kick out of them. Once again I thank you… TD Mayday

[@karenwalker5553]

@@TDMayday oh yes, I sure did share your video on my FB. Thanks so much. My son loves to cook and sends me recipes to try. He asked me to try your method. I got some London Broil on sale a couple months ago but didn’t know how to cook it so it would be tender until now. Awesome meal!

[@TDMayday]

@@karenwalker5553 hey there Karen thank you so much for the quick reply and that’s awesome that you and your son share recipes together. Thank you for sharing the video on KZbin. And I still would love to have you as a subscriber if you get a chance to hit that subscribe button that would be much appreciated. I look to make more cooking videos in the near future. Also where are you from? And where is your son from? Are you guys in Ohio? Thanks again… TD Mayday

[@alexmcadams4269]

Was looking for a simple recipe as I’ve never cooked this cut of steak before. I’ve gotta say that this came out 1000 times better than I expected. I’m certain I’ll be making this again in the near future. Thank you!

[@TDMayday]

Hey Alex thank you so much for watching my video and leaving a comment. I love making London broil like this and I’m so glad that yours came out awesome. The next time you do it just season it and try only the gravy master or the kitchen bouquet. You have a nice bark on your meat. And I’d love to have you as a subscriber if you haven’t already subscribed, there’s plenty of room for you on my channel. Once again thanks so much… TD Mayday

[@rogibson9157]

Thank you for the edutainment. Can't wait to try this method.

[@TDMayday]

Hey there a Ro, thank you so much for watching my video and leaving a message. Let me know how it turns out, I make this thing about once or twice a month and it’s always killer! Thank you so much for watching and I’d love to have you as a subscriber, there’s plenty of room on my channel for you. And always feel free to share my videos on your Facebook, it will help my channel grow and I’m sure you have some friends that would get a kick out of them. Thank you so much again… TD Mayday

[@matteigtch1625]

I started using this recipe a couple of years ago. It's the only way I do it now. I do some variations from time to time, but normally I follow this recipe. It's PERFECT every single time. The 3-3-3 method is definitely the way to do it.

[@ouiroc]

This is my kind of cooking great video informative entertainment with no blah blah blah Love it

[@TDMayday]

Hey Joe thank you so much for watching my video and leaving a comment. I hope that you were able to make this recipe and it turned out well. I love this recipe and just made it the other night myself. A listen I would love to have you as a subscriber if you have not already subscribed, and please share this video on your Facebook as I’m sure you have some friends that would get a kick out of it. Thanks again… TD Mayday

[@LiveFearless87]

Making tonight, looking forward to it! Thanks for sharing

[@TDMayday]

Hey there live fearless 87 how are you? Thank you so much for watching my video and leaving a comment. I’m dying to know how it turned out! I listen the next time you make it try it without the marinade and just use the gravy master and seasoning. Then just cook it like I showed you on the video. I also would love to have you as a subscriber there’s plenty of room for y’all my channel and I’m sure that if you share them on your Facebook that your friends will get a kick out of them. Once again thank you so much… TD Mayday

[@stevev2474]

I just happen to have a London Broil right in the fridge. Gonna be trying this for sure....looks perfect! 😃👍

[@TDMayday]

Hey Steve I hope you had a great London broil, if you haven’t made it yet skip the marinade and just use the gravy master or kitchen bouquet my golly does that leave a great crust on the bark. I want to thank you for watching and leaving a comment also. I appreciate it if you haven’t already subscribed I’d love to have you as a subscriber there’s plenty of room for you on my channel once again thank you so much… TD Mayday

[@NoExpert72]

Thanks for this recipe. I’ve always had trouble cooking London broil. It’s such a good price for a family meal

[@TDMayday]

Hey no expert thank you so much for watching my video and then leaving a comment. I hope you got a chance to make this London broil, it is delicious! I just made it the other night myself and couldn’t stop eating it. I didn’t marinate it though, I just salt and pepper and then put gravy Master on it. Seasoned it up with some spices and then followed the cooking instructions. It was delicious. I’d love to have you as a subscriber if you’ve not yet subscribed, and please share the video on your Facebook as I’m sure you have some friends that would get a kick out of it. Thanks again… TD Mayday

[@angielife7615]

Wow i learning more than a few things thank you sir.

[@TDMayday]

Hi Angie, thank you so much for watching my video and leaving such a nice comment. I hope you did try this recipe and the next time you do I recommend using it without the marinade. Just use gravy master or kitchen bouquet because that stuff will put a nice park on your meat. Hey listen I would love to have you as a subscriber if you have not already subscribed. There’s plenty a room for you on my channel and always feel free to share my videos on your Facebook I’m sure you have some friends that would get a kick out of them. Once again thank you so much… TD Mayday

[@SisterNunya]

When I see the red inside it scares me but, my husband loves it med rare. I’ve also come to appreciate the tenderness of it. Love doing this now. 😊

[@misshapp9690]

I love the tip about the oven rack rotation, makes sense.

[@TDMayday]

Hey there Misshapp, thank you so much for watching my video and leaving a comment. Those oven rack rotations definitely make a difference, let me know how this turned out if you made it. And also feel free to share my videos on your Facebook as I’m sure you have some friends that would get a kick out of them. I’d love to have you as a subscriber also, there’s plenty a room for you on my channel. Thanks again… TD Mayday

[@426superbee4]

I would recommend Getting it TENDER 1st. Cause they are tough

[@TDMayday]

Just cut it thin

[@426superbee4]

@@TDMayday Mine came out Prefect this morning Tender, Juicy and Delicious 🤗🤗 Can you dig it YUM

[@426superbee4]

@@TDMayday That sucker would have been tougher than a boot sole. If i didn't get tender 1st > MY MEAT TENDERIZER POKER Just about wouldn't go threw it 🙄🙄

[@evelynayanez5323]

I followed recepi last night and my family absolutely loved. Made with baked potato and salad for a full meal. I was little worried at first because cook time didn’t seam to be enough and all other recepi calls for longer time. But wow it was a perfect meal. Thank you

[@TDMayday]

Hey there Evelyna, thank you so much for watching my video and leaving me a comment. I’m so glad that you enjoyed that recipe. I love cooking my London broil that way and my golly it always turns out great. I’m so glad to hear that yours did. Next time you do it, just rub a little kitchen bouquet or gravy master on the meat, then season it and follow the cooking instructions the same way. It’s delicious. Hey listen if you haven’t subscribed I would love to have you as a subscriber, it’s free and there’s plenty a room. I’m gonna be doing some other things coming up and I would love to have you. Also if you feel like it you’re welcome to share this video or any of my videos on your Facebook. Thanks again… TD Mayday

[@rebeccatuck7642]

Came out great!! Wow never thought I could get such tenderness from such a lean cut! And super flavorful! Awesome thank you !!

[@TDMayday]

Hey Crystal thank you so much for watching my video and leaving a message, I’m so glad that you made this London broil and that it turned out great. I love making it, I make it like once a month. There’s so many things you can do with it as far as eating it. Plus it’s about the most affordable piece of meat that you can buy for the flavor! Hey listen I would love love love to have you as a subscriber if you have not already subscribed, please subscribe. And feel free to share my videos on your Facebook anytime as I’m sure you have some friends that would get a kick out of them. Once again thank you so much… TD Mayday

[@SpeedCloudSolutions]

Love the enthusiasm and great video 😎

[@TDMayday]

Hey there John B, Thank you so much for watching the video and leaving such a kind comment. I really like making these videos, I started doing them just for my son. But then people like yourself started watching them and asking me to do more. So it’s kind of morphed into that. That’s very kind and I’m glad you enjoyed them. Hey listen I would love to have you as a subscriber, there’s plenty of room for you on my channel. And I always feel free to share my videos on your Facebook if you like. I’m sure you’ll have some friends that will get a kick out of them. Once again thanks a lot… TD Mayday

[@SpeedCloudSolutions]

@@TDMayday I subscribed!

[@melissahart7760]

Absolutely delicious recipe !! I didn’t have a clue how to cook it, I wasn’t even going to try sear it. I added a lil Dijon mustard to the marinade and it was delicious my wife loved it!!

[@TDMayday]

Hey Melissa’s husband, thank you so much for watching my video and leaving a comment. I’m so glad that you liked it. I just finished one off today! Sometimes I just like to use some gravy master on top and then Seasoning it. No marinade! Gravy master will make it so flavorful and crispy. Anyway I’m so glad you enjoyed it and if you haven’t subscribed yet, I would definitely love to have you as a subscriber. And please feel free to share this video on your Facebook as I’m sure you have some friends that might get a kick out of it. Thanks again… TD Mayday

[@devinsmith1268]

Buddy!!! I absolutely love you!!! I’ve never cooked a steak before and saw a really cheap meat called London broil and said okay I’ll buy that and figure out how to cook it later. Fast forward and I come across your video. Just finished cooking following the recipe exact. I’m blow away!!! This might be one of the only things I eat from here on out. Thank you so very much. Really not much different from the fillet my mom used to cook. It’s soooooo good!!! Thank you good sir 100% and whole heartedly thank you!!!

[@devinsmith1268]

Definitely will sub and would post on Facebook if I had it

[@TDMayday]

Hey there T-Raw RC, thank you so much for watching my video and leaving a comment, that’s one of the coolest comments that I’ve ever read. I really enjoyed it. That piece of meat is not an easy piece of meat to deal with, however; when you cook it the way I did it, it is phenomenal. I’m so glad that you like that you’ve got me smiling from ear to ear. Try it next time with just the kitchen boutique or the gravy master and some spices, then when you cut it put some horseradish on it. So good! Hey listen I’ve got plenty a room for you to subscribe on my channel and I would love to have you as a subscriber. I’ve got some other good things coming up. So thanks again… TD Mayday

[@ticomelo6868]

Love your delivery! As meat is getting more expensive, I figured I try this type of meat since it’s more economical. But like you said, I had no idea how to cook it 😂 glad I found your video. Cooking this bad boy tonight!

[@TDMayday]

Hey Ticom Elo, Thank you so much for watching my video and leaving a comment. This is the best kept secret in the world, London broil can be made to be unbelievable. I’m so glad that you tried it and I’m dying to know how it turned out. Hey listen I’d love to have you as a subscriber there is plenty of room on my channel, And feel free to share this video on your Facebook as I’m sure you have some friends that would get a kick out of it too!… thanks again, TD Mayday

[@AandP4dummieslikeme]

How did it turn out?

[@latoniaeilum1982]

This is a great review! I share your cooking method! I can wait to try this recipe!

[@TDMayday]

Hey there Latonia thank you so much for leaving a message and watching the video. I really do hope that you make this and please let me know how you liked it and how it turned out. I would recommend skipping the marinade and just use gravy master or kitchen bouquet. That puts a really nice bark on your meat. And listen, if you haven’t already subscribed I would love to have you as a subscriber as there’s plenty of room on my channel. And I always feel free to keep on sharing my videos with your friends. I really do appreciate it so much,… TD Mayday

[@Jbech444]

You sir, are a master! Absolutely delicious!!

[@TDMayday]

Hey there C Beck, thank you so much for watching my video and leaving a comment. You’re really too kind! I am so happy and glad that you made that and enjoyed it. Hey listen I would love to have you as a subscriber to my channel there’s plenty of room for you. And I always feel free to share my videos on your Facebook as it will help my channel grow and I’m sure you have some friends that would get a kick out of them. Hey thanks again so much… TD Mayday

[@rosienong1624]

Lol I absolutely love this man!!! I can’t wait to try this technique, I’m not very active via KZbin, at all and I definitely don’t find myself following or subscribing to pages but you are the first, sir! Lol keep up the passion and awesome attitude! You’ve got my vote! ❤

[@TDMayday]

Hey there Rosie, thank you so much for watching my video and leaving such nice comments. I really appreciate that. When you do make this recipe, skip the marinade and just use the gravy master or kitchen boutique. Season it and cook it the way I show you on the video. You’ll have a nice crusty bark on the outside. The marinade will not allow for that crusty bark. So I would recommend not using any marinade and just doing it the way that I just told you. I’m so glad that you subscribed, I feel so honored to be your first KZbin subscription/person. You carry a great energy about you, may God bless you. Always feel free to share my videos on your Facebook as it’ll help my channel grow and I’m sure that you have some friends that would get a kick out of them. If you ever need to reach me personally you can get me at [e-mail]. Thanks again… TD Mayday

[@butterflikissies]

Thanks for the tips! I'm making this for dinner tonight.

[@TDMayday]

Hey there butterflikisses, thank you so much for watching my video and leaving a comment. Please let me know how it turned out. Try it next time with only the gravy master or the kitchen bouquet. It puts a nice bark on the meat. Hey listen I would love to have you as a subscriber if you haven’t already subscribed, there’s plenty a room for you on my channel and always feel free to share my videos on your Facebook as I’m sure you’ve got some friends that would get a kick out of them. Once again thank you so much… TD Mayday

[@AandP4dummieslikeme]

I love your enthusiasm! 😄

[@TDMayday]

Hey there justcallme, Thank you so much for watching my video and leaving a comment. Such a nice comment I appreciate it. If you get a chance watch the meatball video you’ll crack up lol… Anyway I’d love to have you as a subscriber, there’s plenty a room for you on my channel. And I always feel free to share my videos on your Facebook as I’m sure you have some friends that would get a kick out of them. Hey thanks again for watching… TD Mayday

[@denamoir5159]

I used my own marinade and I used the toaster oven and started with the lower rack and moved it up as directed and it turned out perfect. Thank you.

[@TDMayday]

Hey there Dana thank you so much for watching my video and leaving a comment. That is awesome doing it in a toaster oven. I never thought of that. I will have to try it sometime. Hey listen I would love to have you as a subscriber, there’s plenty of Room for you on my channel. Once again thank you so much… TD Mayday

[@mizzo9]

I love London broil. I usually grill it but this was better. Also love your John Madden impression - BOOM!

[@TDMayday]

Hey there Misso, thank you so much for leaving a comment and watching my video. I myself love London broil. And I’m so glad you tried this recipe along with the cooking technique. Do me a favor the next time you do it, do not use a marinade. Just use gravy master or kitchen bouquet, rub that all over the meat, season the meat, and then bake it according to how I did on the video. Hey listen I would love to have you as a Subscriber if you have not already subscribed there is plenty of room for you on my channel. And also feel free to share my videos on your Facebook as I’m sure you have some friends that would get a kick out of them. Once again thank you so much… TD Mayday

[@chrisstellers3419]

Enjoying your cooking videos. Will try this definitely. Also the Cornish Game Hen video is inspiring me to try that. I’ve had London broil before but never made it my self

[@TDMayday]

Hey Chris thank you so much for watching my video and leaving a comment. I’m so glad that my videos make you happy and you’re enjoying them. You’ve got to make the London broil this way because you will love it. Just use gravy master or kitchen boutique on the outside of it and then season it how you like it. Cook it the way I showed you. Let it rest, and cut it thin. You will love it. Also the Cornish game hens were delicious. Hey listen I would love to have you as a subscriber if you’ve not already subscribed, there’s plenty a room on my channel for you. Thanks again… TD Mayday

[@carolinefpurcell]

I bought a London broil because I wanted beef and I can't afford any of the nice cuts, clicked on your video for some ideas and inspiration! You're awesome!

[@TDMayday]

Hey Caroline, thank you so much for the compliments and watching my video. If you haven’t already marinated it, don’t marinate it, just put gravy master or the kitchen bouquet all over it, rub it in, and season it. Then follow the baking instructions/broiling instructions and I’m sure that you will love it. Also, I would love to have you as a subscriber if you have not already subscribed. There’s plenty of room for you on my channel and it would help my channel grow. And always feel free to share these videos on your Facebook as I’m sure you have some friends that would get a kick out of them. Once again thanks a lot… TD Mayday

[@chestabee3823]

I just tried this and he's 100% right! The oven thing, shelves, 3 minutes, flip, it all works!!!

[@TDMayday]

Hey there a Chesta Bee, thank you so much for watching my video and leaving a comment. And thank you for your kind remarks. I’m glad that that turned out great for you. Next time try it without the marinade just use the gravy master or kitchen boutique and I think you’ll really get a nice crusty bark on it. I make this every now and again and I love it. Hey listen, I’d love to have you as a subscriber if you have not already subscribed, there’s plenty of room for you on my channel and always feel free to share my videos on your Facebook as it helps my channel grow and I’m sure you’ll have some friends that will get a kick out of them. Thank you once again… TD Mayday

[@N_ergyFoo]

Just used this recipe. Looking forward to trying it. The meat is resting for 10 with da butter 🧈 😎

[@TDMayday]

Hey Mr. live to make you laugh, thank you so much for watching my video and leaving a comment. I’m dying to know how it turned out for you. It was and I’d love to have you as a Subscriber there’s plenty a room for you on my channel and always feel free to share my videos on your Facebook as I’m sure you have some friends that would get a kick out of them. I’ve got some other good things coming up in the future. So thank you again… TD Mayday

[@N_ergyFoo]

@TD Mayday Used your cooking method again last night and BOOM 💥 The meal was devoured and no complaints 😎 Awesome recipe!

[@TDMayday]

Hey there are NergyFoo, thank you for sharing that information! Did you use a marinade or did you just use the gravy master? I recommend only using the gravy master or kitchen boutique, as it adds a nice bark. Try it this way the next time, skip the marinade. The marinade seems to make it too wet. it will still taste delicious. I’d love to have you as a subscriber if you have not already subscribed. Once again thank you so much… TD Mayday

[@adamarch9834]

Awesome video, thank you sir 👍

[@TDMayday]

Hey Adam thank you so much for watching my video and leaving me a great comment! I very much appreciate it… Thank you also for subscribing to my channel. If you have anything you might wanna see or have me do, as far as fishing and cooking please don’t hesitate to reach me at [e-mail] Thank you so much once again… TD Mayday

[@susanrainwater4508]

Great job taste wonderful ❤️

[@TDMayday]

Hi there Susan thank you so much for watching my video and leaving a message. I’m so glad that you tried the recipe and it worked out great for you. I listen there’s plenty a room for you on my channel I’d love to have you as a subscriber. And I always feel free to share my videos on your Facebook as it will help me grow and I’m sure you’ll have some friends that would get a kick out of that. I really appreciate it and thanks a lot… TD Mayday

[@jean-francoisgrun7524]

I have to try this on a farberware indoor grill someday! Thanks for the video, nice technique!

[@TDMayday]

Hey there Jean, Thank you so much for watching my video and leaving a message. I would love to know how it turns out after you cook it. I make it like once a month and I just love it. Such a great flavor! Hey listen I would love to have you as a subscriber if you have not already subscribed. And feel free to share my videos on your Facebook anytime. As I’m sure that you have some friends that would get a kick out of them. Thanks again so much… TD Mayday

[@smylesg]

This is how my mom always made it.

[@MariaMorales-pc9ze]

When you made that first slice my mouth was drooling. 😋 Looks absolutely beautiful. I bet it was delicious. Enjoy 😊

[@TDMayday]

Hi Maria thank you for watching my video and leaving a comment, I’m so glad that it looks good to you. I make that London broil twice a month. I love it, I slice it thin and put horseradish and cheese on it and make a sandwich sometimes. I listen I would love to have you as a Subscriber if you have not yet subscribed. There’s plenty a room for you on my channel… Thanks again… TD Mayday

[@LordOfHunger777]

Awesome idea.

[@TDMayday]

Hey listening fat, thanks so much for leaving me a comment and watching the video. I hope you try this recipe because I know you’ll love it, cut it thin and dip it into some A1 or cut it thin and put some horseradish and cheese on it for a sandwich. I make this London broil twice a month. Hey listen I’d love to have you as a Subscriber if you’ve not subscribed as of yet. Please do there’s plenty a room for you on my channel… TD Mayday thanks again!

[@mizzo9]

Just subscribed. Looking forward to more!

[@TDMayday]

Thank you so much for subscribing. I hope to do some more cooking videos soon. Try that London broil like I suggested. I’ve got one in my fridge I’ll probably be cooking tomorrow. Here’s a tip if you want to try it, toast some bread, cut it up in the small squares, take your cold London broil and cut that up into small squares. Put it on top of the toast squares and then dip it in A1 sauce. You’ve got steak bites! Enjoy… TD Mayday

[@coltercandelaria2680]

My first cook of this. Post covid. I like your video so I choose your path!! Thank you sir!!

[@TDMayday]

Hey Colter, thank you so much for the kind comments and for watching the video. Let me know how this turned out for you. And here’s a tip for the next time you make it, skip the marinade and just use the gravy master or kitchen Bouquet, rub that into the meat and season it. Then cook it the way I show you in the video and you’ll have a very nice bark on your meat. It’s really good! I also want to add if you haven’t already subscribed I would love to have you as a subscriber there’s plenty of room for you on my channel. Thank you once again… TD Mayday

[@joeythomas5295]

Thank you so much for putting this video on here I bought a wine and broil for the first time I usually always make ribeyes and I search to find the best way to make one in the broiler and yours was a number two on the list and it came out phenomenal

[@TDMayday]

Hey Joey thank you so much for watching my video and leaving a comment. I am so happy to hear that the London broil turned out great! It sounds like you had a good time. Hey listen I’d love to have you as a survivor there’s plenty a room on my channel for you, got some good things coming up in the future. So I’d love to have your bored, thanks again… TD Mayday

[@AboutCelery]

Im absolutely making this tonight...glad i found you

[@TDMayday]

Hey Charles, please let me know how it turns out. And thank you so much for watching my video and leaving a comment. I would love to have you as a Subscriber there’s plenty a room for you on my channel. And I always feel free to share these videos on your Facebook as I’m sure you’ll have some friends that would get a kick out of them. Once again thank you so much… TD Mayday

[@AboutCelery]

@@TDMayday i already subscribed sir..ill let you know after dinner!

[@TDMayday]

@@AboutCelery Thank you so much Charles for your subscription, and I’m very curious to find out what you think of the London broil and how it turned out. Thanks again… TD Mayday

[@stephaniecarcamo1980]

I come back every time. Best cooking video ever. Thanks to you I have made this a dozen times

[@TDMayday]

Hey Stephanie, thank you so much for watching the video again and leaving a comment. I’m so glad that you enjoy it as much as I do. Very simple to make so good to eat! I like to make steak bites out of it the next day. Toast some bread and cut it into little squares, then cut the meat thin and into squares. Place it on top of the bread and dip it in A1 sauce. It is so delicious even when it’s cold like that! My son loved it when he was growing up. Try it without the marinade just put a lot of that kitchen bouquet or gravy master on it, rub that in, and then season it. It puts a great bark on the outside of the meat. I think you’ll enjoy that. Thanks once again, and if you haven’t already subscribed I would love to have you as a subscriber. TD Mayday

[@nicolekoz8976]

I haven’t had London broil since I moved away from home, but I saw it and bought it today and I’m like “how the heck to I cook this” this reminded me of how my dad would show me, just simple home cookin- nothin fancy. I’m gonna make this tonight!

[@TDMayday]

Hey Nicole thank you so much for watching my video and leaving a comment. I recommend not marinating it, I would just put the kitchen bouquet on it or gravy master on it rub it in, and season it. Then follow the cooking instructions. However, if you’ve already started your marinade don’t worry. But next time try it without the marinade. Hey listen, I would love to have you as a subscriber, there’s plenty of room on my channel and I’ve got some other good cooking things coming up. Once again thank you so much… TD Mayday

[@nicolekoz8976]

@@TDMayday I subscribed! I’m just doing a light marinade while I cook my potatoes, I basically did what you just recommended! Mostly gravy master and some seasonings :) I’m sure it’ll be great!

[@nicolekoz8976]

@@TDMayday I subscribed! I’m just doing a light marinade while I cook my potatoes, I basically did what you just recommended! Mostly gravy master and some seasonings :) I’m sure it’ll be great!

[@TDMayday]

@@nicolekoz8976 well thank you so much Nicole for subscribing. And let me know how it turned out. Thanks again TD Mayday

[@nicolekoz8976]

@@TDMayday i wish I could comment a picture, it turned out PERFECT!!! So glad I found your video thanks again

[@nicd4089]

Love it man. Thanks for the help

[@TDMayday]

Hey Nic d, Thanks for watching my video and leaving a comment. I hope you got a chance to make this London broil, I made one the other night and it was absolutely fantastic. Using this recipe and cooking method makes it come out great. Thank you so much for subscribing and feel free to share my videos on your Facebook if you ever get a chance. Thanks again TD Mayday

[@Mike-th5no]

I usually just watch videos but since you’re a kardiac kid I had to like it. GO BROWNS!!

[@TDMayday]

Hey there Mike thank you so much for watching my video and leaving a comment, kardiac Kids all the way! Live and die with these clowns lol. Hopefully they’ll put together a great season. Hey listen I’d love to have you as a Subscriber if you have not already subscribed. And I always feel free to share my videos on your Facebook as I’m sure you have some friends that would get a kick out of them. Thank you so much again… TD Mayday

[@wesleybabcock7780]

Love @ minute 2:30 - "all of 'em!! Boom!" LOL

[@TDMayday]

Hey Wesley thank you so much for watching the video and leaving me a comment. I love your comment! Boom! I couldn’t say Bam, it was already taken lol… Hey listen I’d love to have you as a subscriber, there is plenty of room for you on my channel. And I always feel free to share my videos on your Facebook as I’m sure you have some friends that would get a kick out of them. Thank you so much once again… TD Mayday PS I hope you get a chance to make the London broil, I would skip the marinade and Just use kitchen bouquet or gravy master, rub that stuff in, season your meat, and then broil it as I showed. Best of luck and thanks again TD Mayday

[@dougb4960]

BEAUTIFUL

[@TDMayday]

Hey Doug thank you so much for watching my video and leaving a comment. I hope you get a chance to make this because it is awesome! Skip the marinade and just use the gravy master or the kitchen boutique. It’ll give you a nice crunchy bark on the outside. They listen I’d love to have you as a subscriber if you haven’t already subscribed, there’s plenty of room for y’all my channel. And I always feel free to share my videos on your Facebook as I’m sure you have some friends that would get a kick out of them. Thank you so much once again… TD Mayday

[@williamwhite1997]

Best tip leaving the door open. I never knew why folks did that. Thanks

[@TDMayday]

Hey there William thank you so much for watching my video and leaving a message, I’m glad that that tip helped. Someone told me that some ovens do not shut off, but I wasn’t going to chance it with mine. I hope you enjoyed the London broil let me know how it was. Also if you haven’t already subscribed I’d love to have you as Subscriber, there’s plenty of room for you on my channel. And always feel free to share my videos on your KZbin as I’m sure you’ve got some buddies that would get a kick out of them. I’m hopefully looking to make some more here quickly. Once again thank you so much… TD Mayday

[@FAB-ix9fu]

You're so funny and natural you made me laugh like crazy. Didn't seem like it was very tender😯 because when you took that first bite you yanked it really hard. I will be making mine tonight !! I will keep you posted Bello🤗

[@TDMayday]

Hey there Fab/Bello... thank you so much for watching my video and leaving me a comment. Yes, it wasn’t the most tenderest meat, London broil tends to be tough. However; I really enjoy it especially when I make it into steak bites. I cut it into squares and put it on toasted squares of bread. Then I dip it in A1 sauce and it is delicious. Let me know how yours turned out. Also, I don’t know how sexy I am, but I do like to be in the kitchen and cook. Fishing and cooking are sort of my things! And I do love to laugh and make other people laugh. So thank you for the comment and letting me know that you were laughing like crazy. Keep in touch… I’d love to have you as a subscriber and I would love to have you share my videos on your Facebook. And remember that you can always reach me at [e-mail] thanks again for watching and your very nice comments… TD Mayday

[@FAB-ix9fu]

@@TDMayday ❤❤Thank you Bello!! Yes I sure hope we can keep in touch. My favorite hobby is cooking. I will send you email today. Have a wonderful weekend.

[@TDMayday]

Fab, I am not looking for a relationship of any sort with a male. Sorry about the confusion. Although, male or female I am friends with everybody. So thank you for watching and commenting.… TD Mayday

[@FAB-ix9fu]

@@TDMayday WTfrench?? I Don't understand why are you calling me a " male??" I am a female lady " sir".🤣🤣

[@FAB-ix9fu]

@@TDMayday very sorry for all the misunderstanding and the gender issues. I was referring to your comment that you addressed to me as "Bello" I corrected your comment an I wrote that I was not a Bello(male) and that I was a BellA( female) ....🤣🤣🤣

[@wellnesspathforme6236]

Newb reminder here. I made this today, except I made my own browning sauce. It turned out pretty good, but, my piece of meat was thinner and smaller, and I ended up up near well done, instead of medium rare, which I would have preferred. IOW, don't blindly go by the time -- check on your meat at about 2m in. If you think it is done, pull it out and check. If the piece is smaller, maybe go for 2:30 for the bottom and middle level, and then check at 2:00, or maybe sooner, on the top level. I really like the leveling up method -- nice new trick I learned today. It was still good. I cut my bigger piece in half for dinner, and ended up polishing both halves off. Also, I basted some marinade on before the mid-level heating. I think it ended up leaving a crispier edge on the end of the meat, but not so much in the center of the meat.

[@TDMayday]

Hey wellness path, thank you so much for watching my video and leaving a comment. I think you had some pretty good ideas. And yes I’ve had that happen to me also where I have cooked a thinner piece of meat and it came out medium to medium well. Do you want to start out with at least 1 inch thick or more. But hey, it’s still tasted pretty doggone good. Thank you so much and I would love to have you as a Subscriber, I’ve got plenty of room for you and some good things coming up. Thanks again for watching… TD Mayday

[@wellnesspathforme6236]

@@TDMayday Subscribed! I'm very interested in God stuff, but so many are locked into a paradigm and can't get out. Read Daniel 2:43-44. Iron will be mixed with the seed of men, and in the generations of those Kings alive when that happens, God will set up His Kingdom. Metallic iron filings were added to the food supply beginning in 1941. Iron was officially mixed with the seed of men. What does this iron do? It destroys a person's ability to "cleave." What does "cleave" mean? It is the Godly standard of intimate love and Agape Love in marriage. Metallic iron filings added to the food supply are very toxic. They are even a prophetic sign of the end-times growing near. BTW, I think it is likely these iron filings are the mechanism being used to increase the spirit of the antichrist in society. To cleave is to be able to express the Fruits of God's Spirit. To lose that ability leaves the inverse of those Fruits... the anti-Fruits of God's Spirit, or the spirit of the antichrist. Does this make sense to you?

[@wellnesspathforme6236]

@@TDMayday Even more Gold... kzbin.info/www/bejne/mGXTdpZ4as-KiKs

[@TDMayday]

@@wellnesspathforme6236 Well I’m glad to see that you are seeking the word of God. As you explained I have never heard it explained that way. I’ve always understood that the way it is written, Babylon overthrew the Jews, Persian overthrew Babylon, and Greece overthrew Persia, than Rome over through Greece. Remember king Nebuchadnezzar‘s dream that Daniel explain to him. Four great nations. The fourth will be of iron and the feet will be mixed of iron and clay. And they will not cleave together. The fourth beast in Daniel is the empire of Rome. We know that it had been broken up into many different nations until 476 A.D. when it became 10 nations. They tried to cling together however God said that they would never cleave together. Read in Daniel the chapter about king Nebuchadnezzar‘s dream. We know that the nations have always tried to cling together and form one United kingdom, however this is never been done and never will be. Gods words not mine. I hope that helps you out and understanding what this means in Daniel.

[@wellnesspathforme6236]

@@TDMayday Don't lose sight of Daniel 2:43. I'm not explaining it. I'm highlighting what it says. Iron will be mixed with the "seed of men" and they will lose the ability to "cleave" (love deeply, as in marriage). Yes, the imagery is national for a bit, but it clearly switches to the "seed of men" for this verse. Iron filings were financed into the food supply beginning in 1941. The systematic mixing of iron with the "seed of men" (we are the manifestation of the seeds of men alive when Daniel was written) began then. I will argue that Agape Love has diminished since then as well -- especially WITHIN THE FAMILY UNIT! Cleave is a very precise word and implies a marital relationship, and familial relationships by extension.

[@Bruins81277]

the Aurthur reference. love it. use it all the time.

[@TDMayday]

Hey Bruins thanks so much for watching my video and leaving a comment, I hope you make this London broil, you’ll love it. A little tip don’t use the marinade just use the gravy master or kitchen Bouquet and season it then cook it like I show you in the video. That puts a nice bark on the crust. Don’t you hate Perry’s wife? lol 😂 Anyway thank you so much again for watching and I’d love to have you as a subscriber if you haven’t already subscribed there’s plenty of room for you on much. Once again thank you so much… TD Mayday

[@edash5835]

Wow never thought about leaving the oven door open, great idea!!!👍

[@TDMayday]

Hey E Dash, thank you so much for watching my video and leaving a comment. I hope you got a chance to make that London broil and I hope it turned out well. Try it with some gravy master rubbed on it, then seasoned it, and use that cooking technique. And yes leave the oven door open so the broiler does not shut off. In some ovens I heard that The broiler will automatically stay on, so you might want to just check your oven to see if it’s one of those new ovens. However, I think you so much again and I would love you to subscribe if you haven’t already. And please share any videos of mine on your Facebook as I’m sure you have some friends that would love and get a kick out of them. So I just want to thank you again… TD Mayday

[@MDSmith1979]

I quit dipping a few months ago, and this video is making me crave a pinch, lol.

[@TDMayday]

Hey Matt thanks for watching my video and leaving a comment. My advice to you is stay away from the staff! Have you broke the habit resist it! I listen I’d love to have you as a subscriber the phone in a room for your my channel. Thank you so much once again… TD Mayday

[@LizBezzy]

I said all of em when you asked which one to use lol you had me 😂

[@TDMayday]

Hey Liz, thank you so much for watching my video and leaving a comment. Although I don’t know what you mean by what you wrote because it’s been a while since I’ve watch that video. However I am glad that you left me a comment and I would love to have you as a Subscriber if you have not subscribed as of yet. Thanks again… TD Mayday

[@kbj8594]

Love it man! Hope you get more followers soon, great content! 👍

[@DavidGutierrez-ic2xb]

Kuddos kiddo you made my day 🤣 as you where doing your steps I was thinking I’m just like you 🤣 and then I do my famous finger taste on my marinade 👍🏽 thanks Brada ❤️🫵🏽👍🏽

[@TDMayday]

Hey there Brada, thank you so much for watching my video and leaving a comment. I hope you try this recipe, but I would recommend skip the marinade, it makes it too wet. Use only seasoning and the kitchen Bouquet or gravy master. That will put a nice bark on the crust. I’ve got some other good videos coming up this spring. Thank you for the compliments, and if you haven’t already subscribed I would love to have you as a subscriber as there’s plenty of room on my channel for you. Thank you so much once again… TD Mayday

[@JasonASpencer]

such an awesome personality!! I'm doing this today!

[@TDMayday]

Hey Jason thank you so much for watching my video and leaving me such a nice comment. I hope you got a chance to make that London broil and I would love to know how it came out. Also, I’d love to have you as a subscriber, I’ve got plenty a room for you. We’ve got some really good stuff coming up in the future. So let me know how the London broil turned out buddy,… TD Mayday

[@JasonASpencer]

@@TDMayday You're very welcome! Yes sir, I made the London Broil yesterday for supper and my family and I very much enjoyed your recipe!! It was very flavorful! My wife is a steak lover, and she was pleasantly surprised at how good it tasted. It was my first time making a London Broil. I saw a huge one in my local market yesterday, and I couldn't pass it up for the price! lol I'll Definitely be adding this to the dinner menu in our household and i'll also gladly subscribe to your channel! Can't wait to see what else you introduce us to!

[@bflat99]

Nice recipe. And Here we go Brownies! Woof woof!

[@TDMayday]

Hey Brian, Thank you so much for watching my video and commenting, and thanks for the compliment on the recipe. I hope you try it and love it! Medium rare is the way to go in my opinion, how do you like yours? Hey listen, I’d love to have you as a subscriber if you haven’t already subscribed. If you get a chance please share my videos to your Facebook as I’m sure you have some friends that would get a kick out of them. Thanks again… TD Mayday and Go Browns!

[@ninaisahomosapien7018]

Loved the video thank you ❤️

[@TDMayday]

Hi Nina, thank you for watching my video and leaving me a comment. I’m so glad to see that you really liked it. In fact you said you loved it! Hey listen, I would love to have you as a subscriber to my channel, and if you would please share my videos on your Facebook as I’m sure you have some friends that would get a kick out of them. Looking forward to seeing more comments from you in the future.… TD Mayday

[@CAPTDAVE55]

Well I learned some new tricks and something about broiling I didn’t know the broiler works on the temp gauge and goes on and off. I tried the three rack three minute trick and it came out perfect for the cut of meat I bought. Next time I’ll let it age about four days in the refrigerator and marinate over night but all in all this is a great recipe for London broil thank you for sharing

[@TDMayday]

Hey Dave how are you, thank you so much for watching my videos and leaving a comment. I’m so happy that the London broil turned out great for you. I really love making that. The next time you try it just use the gravey master or the kitchen boutique and then season it and let it sit for about 20 minutes to room temperature. Cook it the way I showed you and man is it delicious. I love to put horseradity sauce on mine also I’m sorry not the sauce just the plain old prepared horseradish the stuff that blows your nose off your face! LOL! Hey listen there’s plenty a room for you to subscribe on my channel and I would love to have you as a subscriber. Feel free to Anytime share my videos on your Facebook also. As it’s going to help me grow. I’ve got some good things coming up in the future I would love to have you be a part of them. Thanks again… TD Mayday

[@Casey_2649]

Followed your recipe exactly and Wow! Juicy, tender, deliciousness!

[@TDMayday]

Hey there DMO, thank you so much for watching my video and leaving a comment. That is so awesome that you made it and it turned out great. Put that on your shopping list and make it once a month, try it with some horseradish also. Man what a kick. Hey listen I’d love to have you Subscriber also, there’s plenty a room on my channel for you. And if you ever feel like it, feel free to share this London broil video on your Facebook as I’m sure you have some friends that would get a kick out of it and it would help my channel grow. Thanks again… TD Mayday

[@blakelandon9572]

The way he man handles that oven is awesome

[@TDMayday]

Hey Blake thank you so much for watching my video and leaving a comment. I really appreciate it buddy… I hope that you try this recipe because it’s fantastic. I would skip the marinade and just use the gravy master or kitchen boutique and then season it. That stuff gives it a great crusty bark on the outside. Cut it then after you bake it like I’ve shown you and you’ll love it. Hey listen I would love to have you as a subscriber on my channel, there’s plenty of room for you. And also feel free to share my videos on your Facebook as I’m sure that you have some friends that would get a kick out of them. I’ve got some other good things coming up in the future. So thank you very much Blake… TD Mayday

[@blakelandon9572]

@@TDMayday I experimented with it last night but went for more of a balsamic vinegar flavor. Unfortunately I underestimated the power of my broiler and over cooked her just a tad. But for a $10 round top from sams it was still delicious. Slapped a few slices on some pita bread with cheese humus arugula tazziki and some arbol hot sauce. It slapped.

[@TDMayday]

@@blakelandon9572 Man Blake that sounds delicious. Well at least you know the next time you cook it you have to be a little more mindful of the oven. These ovens nowadays you got a watch them like a child lol… I’m so glad that you did make it and that it turned out OK anyway. Putting it on a pita sounds great! Please subscribe to my channel as you seem like a cool dude and I’d love to have you as a subscriber. Thanks again… TD Mayday

[@christianbilello2162]

I love the London broil but have never broiled it I have to try this

[@TDMayday]

Hey there Christian thank you so much for for watching my video and leaving a message. I hope you do try this but skip the marinade and just use the gravy master or kitchen bouquet and then season it. It puts a nice bark on your meat. I think you’ll love it! I’d love to have you as a subscriber if you haven’t already subscribed, there’s plenty of room for you on my channel. Thank you so much once again… TD Mayday

[@HollyHotTamale]

Thank you !! Delicious

[@TDMayday]

Hey thereH, thank you so much for watching my video and leaving a comment. I’m so excited that you tried the recipe. It’s just a phenomenal piece of meat when you cook it that way. As you probably know I said in the video, but I like to cut up some toasted bread, and cut up some cold London broil And dip it in A1 sauce. I caught steak bites. Listen I’d love to have you as a subscriber if you haven’t already subscribed. And if you get a chance please share my videos on your KZbin, as I’m sure you have some buddies that would love to learn how to make a London broil that way. Anyway, glad to hear from you… TD Mayday

[@michaelchristianson3179]

I really enjoyed your video. My London Broil is marinating right now. I will follow your instructions on broiling to the letter. I think you are a natural on camera and in the kitchen. I will watch your other videos. I do have a question. What is that round thing in your oven? Thank you.

[@TDMayday]

Hi Michael, thank you so much for watching my video and leaving me a message. I love this recipe and cooking this London broil this way, I do it about twice a month. The next time you do it just use the gravy master or the kitchen boutique And your seasoning. Then follow the cooking instructions. The round thing in the bottom of my oven is my pizza stone, I leave it in there all the time. When I bake pizza I do it on the bottom rack. Hey listen I’d love to have you as a subscriber, there’s plenty a room on my channel. Also always feel free to share my videos on your Facebook as it’ll help me grow and I’m sure you have some friends that would to get a kick out of them. Thanks again for the compliments and let me know how it turns out… TD Mayday

[@tonegrail650]

Perfectly cooked!

[@TDMayday]

Hey there Tone grail, thank you so much for watching my video and leaving a comment. I’m so glad that the London broil turned out perfectly. Next time try just the gravy master or the kitchen boutique and then season it and do it with the cooking directions that I gave. You will love it! Hey listen there’s plenty a room for you on my channel to subscribe and I would love to have you, I’ve got some good things coming up and feel free to share these videos on your Facebook as it will help me grow. So thank you again… TD Mayday

[@jkloss514]

Wow man you were not kidding...I used your recipe but cooked it on the grill ...It was amazing thump up man

[@TDMayday]

Hey James thank you so much for watching my video and leaving a comment. I love that recipe in the broiler oven, but I’m going to have to try to make it like you do it on the grill one day. Starting off on low heat and then moving it over to the high flames. I’ll bet it’s killer. Hey listen I’d love to have you as a subscriber there’s plenty a room on my channel for you. And always feel free to share my videos on your Facebook it helps me and my channel grow. Plus I’m sure you have some friends that I get a kick out of some of my videos. Once again thanks a lot… TD Mayday

[@harryporter3531]

Damn it man! You're making me soooooo hungry!!!

[@TDMayday]

Hey Harry thank you so much for watching the video and leaving a comment. I hope you get a chance to make this, it’s really easy and a man as it good! Here’s a tip, skip the marinade and just put gravy or Kitchen bouquet on it and then season it, cook it like it shows in the video. It’s Money! Listen if you haven’t subscribed yet I would love to have you as a subscriber there’s plenty of room for you on my channel. And always feel free to share my videos on your Facebook as I’m sure you have some friends that would get a kick out of them. Once again thanks so much… TD Mayday

[@socalmary1]

I followed your instructions last night and the London broil was delicious and a big hit with my boys. Perfectly cooked! Thank you so much. With the high cost of meat these days, I was able to get a London broil on special. Yay!! ☺️

[@TDMayday]

Hey there socalMary1, thank you so much for watching my video and leaving a comment. I am so happy that this worked out great for you. It is such a cheaper cut of meat that can turn out awesome. Save your money and feed you well! I’m glad that your boys loved it. Hey listen there’s plenty a room for you on my channel I’d love to have you as a subscriber. As I’m trying to build up my channel, and always feel free to share my videos on your Facebook as I’m sure you have some friends that would get a kick out of that. Thank you so much again… TD Mayday

[@socalmary1]

@@TDMayday I'm a subscriber!

[@TDMayday]

@@socalmary1 I’m sorry about that, yes I remember that you did subscribe. I thought so but I wasn’t sure. Thank you for being a Subscriber and Mayday to you!

[@davidrife6191]

Supurbe way to cook one of these. I’m hooked!

[@TDMayday]

Hey there Dave thank you so much for watching the video and leaving a comment. I’m so glad this turned out great for you. I cook one about once a month and just love it. It’s a way to make a tough piece of meat tasty! Hey listen I would love to have you as a subscriber if you’ve not already subscribed. Feel free to always share my videos on your Facebook as I’m sure you have some friends that would get a kick out of them. Once again I thank you so much… TD Mayday

[@katherinerodriguez4973]

This came out perfect when I made it 1 year ago and I came back to this video to make it again!!!

[@TDMayday]

Hey Katherine, I definitely like to know how it came out, I’ve made it quite a few times since that video. It’s so good, try it with only the gravy master or the kitchen Bouquet, that stuff puts a nice bark on it. Then slice it thin and enjoy it. I like to slice it thin and make some toast and cut up the toast into little squares and put the steak on it and dip it in A1 sauce. I call it steak bites. That’s the story I started to tell about my son on the video and I forgot to tell it. When he was little I asked him if he wanted steak bites and he said no until he saw me fix a plate of it and he was like what is that? I’m like, steak bites then he was in love with him. Thanks again for watching my video and I’d love to have you as a subscriber… TD Mayday

[@snupjohn]

Thank you, many tell you how to season/marinate the meat but few tell how to COOK the meat.

[@TDMayday]

You are absolutely right, it’s not just about the ingredients but the cooking technique that takes this dish to the next level!

[@JoshBrown-qo4qm]

Just wanted to say thank you for this! Since finding this ive used this over and over, comes out perfect everytime! Im curious have you used this technique on steaks? Im thinking of trying ribeyes like this. Merry Christmas!

[@TDMayday]

Hey Josh thank you so much for watching my video and leaving a comment. I haven’t ever tried it on a steak but I’m sure it would be perfect. Do me a favor the next time you do it skip the marinade and just use gravy master or kitchen Bouquet with any seasoning that you like. It puts a nice crusty bark on the meat. Also I would love to have you as a subscriber if you haven’t already subscribe. And always feel free to share my videos as I’m sure you got some friends that would get a kick out of them. Once again… TD Mayday

[@RheannaKennedy]

I just recently bought a small London broil then found out it's known as the toughest part. Lol, glad I ran across your video!! I had bought potatoes and carrots and such to do as a roast but what you just did is so much easier and looks better than roasted. New Subscriber from Virginia and looking forward to more recipes.

[@TDMayday]

Hello there Anna, thank you so much for watching my video and leaving a comment. It’s great to have you as a new subscriber also. I hope this London broil turned out great for you as it always turns out good for me. I make it like once a month and just love it. Thanks again… TD Mayday

[@RheannaKennedy]

@@TDMayday oh my yikes!! It was so tender and the flavor burst! This is how I am cooking it from now on.

[@TDMayday]

Awesome Anna! Let me know how the next one turns out

[@rendor21]

yeah every time I cook it it tastes like leather. It's the complete opposite of a fatty chuck roast!

[@TDMayday]

@@rendor21 hey there Corrado, thank you for watching the video and leaving a comment. I’m so glad that it turned out great for you. I love this cooking method on this kind of meat. It’s basically the best that I have found so far. The next time don’t marinate it just try the gravy master or the kitchen boutique, rub it in and season it and then follow the cooking instructions. I promise you you’ll have a nice crust/bark on it. Delicious! Hey listen I’d love to have you as a subscriber if you haven’t already subscribed, there’s plenty of room for you on my channel. So once again… Thank you so much TD Mayday.

[@AGENTARMES]

Who need marinade when you have that much enthusiasm! Go Browns.

[@TDMayday]

Hey there Agentarmes, thank you so much for watching the video and leaving a comment. I hope you make this it’s awesome, but I would skip the marinade like you suggest. Just use gravy master or kitchen bouquet and it puts a nice crust on the meat. Listen I would love to have you as a subscriber if you have already subscribed, there’s plenty of room for you on my channel. Thanks again… TD Mayday

[@Thekarlskorner]

Trying this now for our Sunday dinner. It looks great!

[@TDMayday]

Hey there Karl, Thank you so much for watching my video and leaving a comment, I’m dying to find out how it turned out for you. Next time you do one this way just use the gravy master or kitchen boutique, skip the marinade! It puts a great bark on your meat. Hey listen if you haven’t subscribed already I would love to have you as a subscriber, there’s plenty of room for you on my channel. Always feel free to share my videos on your Facebook as I’m sure you have some friends that would get a kick out of them and enjoy these recipes. Once again thank you so much… TD Mayday

[@tonyrunyon375]

Love this guy!

[@TDMayday]

Hey Tony thank you so much for watching my video and leaving me a comment. That was an awesome, and you’re too kind. I really appreciate it. And listen I would love to have you as a subscriber there’s plenty of room for you on my channel. And if you ever feel like it please share my videos on your Facebook as I’m sure you have some friends that would get a kick out of them. I hope you made the London broil and it turned out great. Thanks again… TD Mayday

[@Diane18]

Making your recipe right now!!!😊

[@TDMayday]

Hey Diane thanks for watching my video and leaving a comment, I love that recipe and want to know how it turned out for you! I would suggest next time skip the marinade and just use the gravy master or the kitchen Bouquet it puts a really nice crust on the meat. Hey I’d love to have you as a subscriber if you haven’t already subscribed, there’s plenty of room for you on my channel. And always keep in mind that you’re welcome to share these videos on your Facebook as I’m sure you have some friends that would get a kick out of them. Once again thank you so much… TD Mayday

[@MissyWissy2001]

I bet he has the BEST Dad jokes! Will be making this tonight!

[@TDMayday]

Hey Missy Wissy, Thank you so much for watching my video and leaving a comment. I do love to joke around! And I see that you’ll be making the London broil tonight. It is fabulous and I think you will enjoy it. Also I would love to have you as a subscriber, if you haven’t already subscribed. And share this video on your Facebook if you get a chance. Thanks again… TD Mayday

[@TDMayday]

Hey Missy Wissy thanks for subscribing, glad to have you and how did the London broil come out?

[@MissyWissy2001]

@@TDMayday just wanted to follow up- I made this and it was so delicious!!!!! Definitely making it again on very soon!!

[@TDMayday]

Hey Missy, I’m so glad to hear that, I love that recipe. It turns a tough piece of meat into some delicious stuff. Thank you so much for letting me know, and thank you for subscribing. Please share that London broil recipe on your Facebook if you get a chance. Thanks again… TD Mayday

[@nurseprac.nikki513]

Thank you! Made this for dinner tonight. It’s in the broiler as I’m typing this. Can’t wait til it’s done! 🤤

[@TDMayday]

Hey Nikki, thank you so much for watching my video and leaving a comment. You’re keeping me in suspense! How did it turn out? I just finished one off the other day. I absolutely am addicted to those. I like to get some pita bread and tear it apart, then put some meat on the bread and dip it in A1 sauce. Steak bites! They are delicious. Hey listen I would love to have you as a subscriber if you have not already subscribed. Feel free to share any of my videos especially this one on your Facebook, as I’m sure you have some friends that would get a kick out of this recipe. Thanks again… TD Mayday

[@nurseprac.nikki513]

It was deeelicious! Thank you so much for the recipe. It was a big hit! Also, I subscribed. Keep up the great work.

[@TDMayday]

Hey there Nikki, thank you for writing back and letting me know that you liked your London broil and that it turned out great. Thank you for your kind words and also your subscription. It means a lot to me, do you have any suggestions on other things to make, please don’t hesitate to let me know. Thanks again… TD Mayday