Classic Seafood Fra Diavolo

Become a Member Of "Cooking With The Blues"
/ cookingwiththeblues

[@andrestamayo-ot9xo]

Daddy Jack your memory lives on through these videos. Keep cooking my friend! A true original. RIP

[@GiancarloXmusic]

Love you Daddy Jack, I know you're cooking for the greats now, thanks for sharing your life and passion with us. I watch all these reruns daily because you are just that great of a chef and a man. I hope to leave a legacy as nice as yours someday

[@707ridah]

Beautifully said

[@jimbojet8728]

He’s passed away, you know? You talk as though he hears you. That’s nutty!

[@lootllama8862]

I just found out what happened to Daddy Jack and my deepest condolences to his daughters. I love watching this man cook and will enjoy his reruns over and over again. He was awesome to watch then and will be now with his videos he left us all with. He was an awesome man, and I will miss him very much.

[@lootllama8862]

And I hear Lakesha in his videos. I'm sorry for your loss as well. You must have been close. Hope all is well. Is the restaurant still open?

[@Remliv]

Not anymore :(@@lootllama8862

[@brianoboys6887]

Well Jack, i hope your in a better place. This video got me into cooking last year during covid and im heart broken to see you had passed on. You will be missed sir, even if we never met you. You were one of the best 👍

[@goodfoodgoodmood92]

Daddy Jack is a boss. Called his restaurant from Rochester, NY after seeing his videos and wished him a merry xmas on his answering machine, he called back the next day. I love cooking, I would work for this guy all day. 12 years experience in a restaurant, now an environmental analyst, but food is my passion. Love it!

[@Funnydego]

Hey I’m from Rochester, NY, Greece more specifically. God Bless!!

[@henrycirrus4887]

"Get us a shot and a beer" Jack's the man

[@CookingWithTheBlues]

Stay Well Henry, and here's to You! Jack

[@Gyduker]

Old school

[@harlemeugene3786]

InstaBlaster.

[@brooksmcclintock]

The man's got talent and every color carhart shirt.

[@scottblackwell5789]

Carhart's are the best...very heavy cotton shirts and high quality.

[@CookingWithTheBlues]

90% of my wardrobe Brooks, what can I say! All Gravy, Jack

[@brooksmcclintock]

@@CookingWithTheBlues I got a request from Colorado for a lobster newburg recipe.

[@milehighed52801]

Carhartt

[@brooksmcclintock]

@Robert Phillips Go make pasta or something.

[@a.mckenny6545]

I made this for Christmas Eve. My family went crazy over it. :)

[@paulpence8895]

Watched your vids for years... Just popped up in a recommendation tonight, I see I had already gave this a thumbs up... RIP brother!!!

[@devinthomas4866]

The number of smiles and good times this man has created in his lifetime is simply legendary. Big man, Big heart World was a better place when he was on it.

[@sabhyd]

Rest In Peace Daddy Jack. May, God Bless his family.

[@ufofool]

You are such a great cook and a great example of what people should be. Thanks

[@johnosandra4151]

He was the best human. A real gentleman, a warm soul and a winner.

[@CarCustodian]

The cheers to health and wealth, sprinkled with, I love you, is what got me! Nothing better. Rest easy big man

[@johnsned]

Miss you my friend. I always love when one of your videos pops up. You are not forgotten.

[@johnnybronxx889]

Thanks for sharing your knowledge with the world, RIP chef.

[@VM-to3no]

So glad you left his videos up! RIP Jack🙏🏼

[@jellyonaplate1026]

From Australia. Thank you for showing and keeping a great attitude to this world dilemma. Good luck and stay healthy. :)

[@TomGunnTools]

What a dish! RIP my man. Glad I still get his videos in my feed

[@UnderAGlassMetropolis]

I always think about Daddy Jack when I cook anything at home 😢 I love his videos and humour. Big fan from the UK.

[@twinkstance]

im so glad to see this man is still cooking after all those years! i wish him all the best in life!

[@foleydvm]

he passedaway

[@stephennetu]

Absolute best show on KZbin. Hate that our service industry workers are affected so directly and severely by this pandemic. Here's to you, Jack and team!

[@davidperri8862]

Grass roots cooking legend.

[@CookingWithTheBlues]

Came Out Great If I Do Say So David. Had a good time doing it! The Best, Jack

[@bbbl8910]

The best boss I never had! Keeping his cooking ethos going. My gran was born in 1913 taught my to cook. If there is a heaven I reckon she tried rhis but washed down with a dry sherry not beer. Rest in peace chef.

[@seanvandam420]

Merry Christmas Jack,we love and miss you dearly.

[@frankandrews58]

Always loved and never forgotten my man Daddy Jack from an Australian fan

[@serpe4]

Rip Jack love watching you have been for years

[@jayjdietrich]

Seafood and day drinking? Heck yeah! Greetings from Rockport, Texas!

[@CookingWithTheBlues]

Only when we're off duty Jay, Best To You and All My People In Texas! Jack

[@TILLMANc2]

Daydrinking? You mean breakfast 🇦🇺

[@bavariasuhl]

imagine what those clams are thinking - oh wow its nice and warm, and that fragrance is lovely, who brought the drinks - oh shit they are cooking us

[@craighalbert2248]

That's some old school cooking coming from a family of restaurateurs can't go wrong.

[@tonypatey5669]

Wham bam thank you mam !! Fantastic looking meal. Thanks for sharing. Tony.

[@tylersimplot13]

Daddy Jack glad I found you again. i hadnt seen you in a couple years. Great shows. keep strong the USA will be back baby. Semper Fi

[@bkoz319]

damn that looks good. Jack can cook like no one else!!!!

[@charger19691]

Jack, I really hope I can meet you one day and shake your hand. I hope you and your crew, family and friends stay perfectly safe through this scary time. God bless.

[@507fabio]

Me too.

[@jenniferwhitewolf3784]

Sadly Jack has passed away.

[@charger19691]

@@jenniferwhitewolf3784 , yes I know, I took his passing very hard. They don’t make ‘em like Jack anymore.

[@redrzr56]

God Bless you Jack and your family and staff. Your talents have been a blessing in our home kitchen. Better days are coming Sir!

[@moehernandez1041]

This Man was the Truth, a real Old School “Chef” , if you know, you know!!

[@leskeegan9033]

Excellent Jack.

[@mariefricchione437]

Fabulous fra diabolo! WOW! Best I’ve seen.!.

[@billyhughes9776]

That looks amazing -- it's 10:30 in the morn and I'm ready for dinner! If I were rich I'd try to hire Jack to be my personal chef.

[@ralphbourke5473]

Love you brother and Merry Christmas to you, all and the family form all of us here in NC. Please take care, Ralph.

[@CookingWithTheBlues]

Thank you, I will and you take care as well Ralph! Best In 2021, Jack

[@zekelucente9702]

That’s looks like enough for two. Great dish love you Jack.

[@bbbl8910]

Just listened to the end of this video. Bless. Thank you and your friends for your plans about helping the homeless. Keep the faith!

[@michaeldonohue9760]

Love watching you cook! Thanks for posting the videos, especially with all that is going on.

[@carljansen6896]

Amzaing dish......RIP, Jack. So glad I got to meet you.

[@Landon_Lucas]

Jack is such a real dude, love the layed back videos, instantly a favorite channel im subbing for sure, keep it real Jack, thanks again

[@glennekblad3958]

Daddy Jacks: My wife and I are coming to eat at your place. Thank you for the great video. I could almost smell your SEAFOOD FRA DIABLO. I am in Michigan and I will drive, fly or crawl to your creative restaurant. Thank you "BIG GUY". I am coming to be there with you and your staff. Go DADDY JACK. You the Man. Best. Col (Ret) Glenn Ekblad, Vietnam Veteran.

[@MrSnaketastic]

My Mannnn! Thank you for all u do from the bottom of my heart. You’ve taught me so much In the last few Yrs. In fact watched this video this AM and gonna try cooking it for my mother’s 70th b day tonight! Wish me luck! Thank you 🙏 brother!

[@patricktiglao]

I love the way you finish your pasta dishes....I've tried and it saturates the noodles in sauce. The extra garlic and butter add yet another dimension to the dish. I just had Steak and eggs for breakfast. Watching this video has made my appetite come back tenfold. Thanks as always!!!! You are a culinary Beast!!!

[@CookingWithTheBlues]

I learned the butter trick from a great Italian chef. It and the sauce puts the flavor throughout the whole dish. Living large with the Steak and eggs PT, Way to go! Jack

[@scottyg9167]

Jack, as soon as I’m allowed to do “discretionary travel,” I’m comin’ to CT. You, your crew, your honesty, your style... your food! So real, so quintessentially excellent. Thanks man.

[@prinz10ga]

The real deal cooking. Right sized portions. Flavorful. Real food

[@toddfraisure1747]

i still use Jack for my cookbook. I sure miss him. Still wish I could have put my feet under his table. A lot don't know how much skill it takes to prepare a meal that folks are waiting for and still make it taste like it took hours to make. Hot and fast and making it taste low and slow is definitely a skill I admire especially after growing up in a restaurant family

[@iconoclast137]

i always find myself saying "he knows what he's doing" when i watch you cooking...

[@bb57365]

Work of art.

[@TXDeathInvestigator]

I had no idea who Jack was when I was in high school in Dallas, TX, even though I visited Daddy Jack’s on Lower Greenville many a time. Fast forward many years later, and I run across his KZbin channel. What a great surprise to make the connection again! I hope you’re looking down and watching over us, Jack!

[@jaytomson7052]

That toast among friends is great to see! Devil be damned!

[@steveparkes1]

Jack, that is heaven on a plate !!! Man can you cook....

[@mrzales4633]

Love and respect jack! RIP friend.

[@scottblackwell5789]

Corona virus is rampant & Jack is sharing plates with strangers....you're a beast Jack! Live long & prosper....you only live once!

[@ebersingsonstrokesurvivors7510]

Thats we're talking about Chef Chaplain on the blues..the winner of them all I did that 5 years ago ..professional cook watching here..☝️😊 my pasta was Linguenne ..thank you for sharing ..chef your floor i think need rubber mat much eisier to work..play safe

[@waltervidal3237]

FANTASTIC MEAL.

[@KoRnBaL19]

Huge fan of mixed seafood dishes like this. I could eat this everyday. RIP Chef

[@FORZANAPOL__10]

This is a beautiful episode

[@steviehighroller]

This guy is a full blown legend thanks for the videos !

[@daveclarke8913]

Daddy Jack .... What a beautiful soul.... Unless he's cooking fish.. Then hes a ..beautiful...SOLE.🐟🐠🐡

[@CookingWithTheBlues]

"Clever Feller" That Dave, He's "All The Rave"! Good Gravy, Jack Become a Member Of "Cooking With The Blues" www.patreon.com/CookingWithTheBlues?fan_landing=true

[@milehighed52801]

My all time favorite dish, hands down!!! A must add to the menu!! TFS, Jack!

[@dawsonje]

This one hits hard listening to the toast. Prob the last time these two gents toasted with DJ. Love you big guy. Thanks for the material you’ve left behind

[@marko3261]

Best wishes for your restaurant during this time Jack! Love the videos. You have really helped me as a home cook on finishing sauces & dishes

[@CookingWithTheBlues]

Keep Honing Those skills Marko, Jack

[@robertcocciardi2772]

You guys are the heart and soul of America!.👍❤️🇺🇸

[@nvenuto]

Certainly going to miss Jack cooking. RIP Jack!!!

[@finalsolution6831]

Looks amazing. RIP Daddy Jack.

[@Chris007O]

Seriosly, Love you guys!

[@briandelmore7188]

Merry Christmas Jack and family and his friends. God bless

[@iconoclast137]

this man should already have 3 michelin stars. such love and attention to the cooking process. he inspires me to be a better cook

[@bugdiverhb]

Wow, that's look incredible.

[@gbottomly]

Farewell Jack..Your videos and food were an inspiration..I try cooking your recipes as much as I can..God Bless

[@TJ33308]

Nice video to the Cooking With The Blues crew as always!! Proud to be able to say I live in CT with you guys, wish you guys were closer to Danbury!! Keep your heads up we will all weather this storm!

[@frankbarboza7141]

Please put that on the menu will definitely be coming to visit when this craziness is over! Be safe Love the vids 😁

[@MrMolledm]

Pre-Lockdown and still in a giving place. One of a kind

[@mikeCavalle]

thank you -- times will be better . your food is an inspiration.

[@cjjrm.9403]

just going through these videos what a great man great chef you will be missed my friend god bless you jack rest in peace !!

[@nancytet7161]

We are on lockdown here in Texas..so glad to have your videos, to watch

[@kennymendez6892]

Best wishes to you Jack Jack!! God will continue to bless you, because of what you do. God bless u and Richie!!!

[@vissitorsteve]

I miss SO MUCH all the culinary tips Jack taught me. He also taught me not to be afraid of having my fire too high@ 🤣 I miss him...

[@Defund_HOA.]

My knees went weak @ bring out a couple shots of crown & beer. With seafood & classic pasta... man you northern folks know how to have a supper, Godbless

[@CookingWithTheBlues]

We know how to live 8r14, Join the club my friend. Here's To Your Health, Jack

[@mackie32x48]

That is a masterpiece any Italian would love!!!

[@e020443]

Sure wish I'd known about your place when I was traveling to Groton on a regular basis, but no more. You cook the way I like to eat. Well done!!

[@eyeinthesky2615]

I just so happened to have a shot next to me waiting for its special moment. Keep putting in that hard work and we will see you on patron!

[@CookingWithTheBlues]

Here's A Toast To You John, Thank You, Jack

[@garyaugustinsen8302]

RIP Daddy Jack! You will be missed

[@ZJProz]

American Cooking, Zen Master, Daddy Jack !

[@michaeldinardirealestate7027]

Love the videos ! Reminds me of old school spots in the Bronx

[@clamshell6863]

That's how I like to roll my pasta with the shell. I am glad to know this style of eating coming from an old school pro. Thank you!

[@hoss-lk4bg]

he passed son

[@ajl9791]

I need this dish in my life! Love your videos man. You’re the real deal. Hopefully get to meet you one day. Hope you and yours stay safe and healthy. Shot and beer 🍻

[@kathrynbellerose3925]

Love your cooking videos and your wonderful personality. Will be praying for you and the business. Americans will never be vanquished.

[@CookingWithTheBlues]

For sure Kathryn, we are strongest when we are united! Blessings, Jack

[@whatsmamacookin4us]

I can see why this was # on menu!! YUM 😋 And Bless your heart Jack... and all who signed up to contribute to help.

[@chassjohnson4766]

Beautiful! Thanks

[@bingoshadingo4263]

Two crowns and a beer.....save me shot in heaven Chef

[@dreadpirateroberts4052]

Very clever .

[@ajhabbas3574]

Looks great chef. I've been watching your videos for a long time and this was top 3 with ingredients and most importantly technique . Taking the seafood out and reducing the flavour of the sauce is gangster ! lost of hugs from Dubai

[@BBQRando]

Love you Chef!!!! Wish i couldn't have known you at your location. You are and will always be an American treasure!

[@Dcaloosa]

I love love love this!