Classic Seafood Fra Diavolo

[@GiancarloXmusic]

Love you Daddy Jack, I know you're cooking for the greats now, thanks for sharing your life and passion with us. I watch all these reruns daily because you are just that great of a chef and a man. I hope to leave a legacy as nice as yours someday

[@707ridah]

Beautifully said

[@jimbojet8728]

He’s passed away, you know? You talk as though he hears you. That’s nutty!

[@ascarychimp]

@@jimbojet8728He acknowledges his death in the first sentence, what are you saying?

[@andrestamayo-ot9xo]

Daddy Jack your memory lives on through these videos. Keep cooking my friend! A true original. RIP

[@lootllama8862]

I just found out what happened to Daddy Jack and my deepest condolences to his daughters. I love watching this man cook and will enjoy his reruns over and over again. He was awesome to watch then and will be now with his videos he left us all with. He was an awesome man, and I will miss him very much.

[@lootllama8862]

And I hear Lakesha in his videos. I'm sorry for your loss as well. You must have been close. Hope all is well. Is the restaurant still open?

[@Remliv]

Not anymore :(@@lootllama8862

[@andyd1006]

I googled it awile back. Sadly no.​@lootllama8862

[@brianoboys6887]

Well Jack, i hope your in a better place. This video got me into cooking last year during covid and im heart broken to see you had passed on. You will be missed sir, even if we never met you. You were one of the best 👍

[@goodfoodgoodmood92]

Daddy Jack is a boss. Called his restaurant from Rochester, NY after seeing his videos and wished him a merry xmas on his answering machine, he called back the next day. I love cooking, I would work for this guy all day. 12 years experience in a restaurant, now an environmental analyst, but food is my passion. Love it!

[@Funnydego]

Hey I’m from Rochester, NY, Greece more specifically. God Bless!!

[@nickb9201]

He’s from Rochester?

[@johnnybronxx889]

Thanks for sharing your knowledge with the world, RIP chef.

[@henrycirrus4887]

"Get us a shot and a beer" Jack's the man

[@CookingWithTheBlues]

Stay Well Henry, and here's to You! Jack

[@Gyduker]

Old school

[@harlemeugene3786]

InstaBlaster.

[@johnsned]

Miss you my friend. I always love when one of your videos pops up. You are not forgotten.

[@brooksmcclintock]

The man's got talent and every color carhart shirt.

[@scottblackwell5789]

Carhart's are the best...very heavy cotton shirts and high quality.

[@CookingWithTheBlues]

90% of my wardrobe Brooks, what can I say! All Gravy, Jack

[@brooksmcclintock]

@@CookingWithTheBlues I got a request from Colorado for a lobster newburg recipe.

[@milehighed52801]

Carhartt

[@brooksmcclintock]

@Robert Phillips Go make pasta or something.

[@a.mckenny6545]

I made this for Christmas Eve. My family went crazy over it. :)

[@sabhyd]

Rest In Peace Daddy Jack. May, God Bless his family.

[@devinthomas4866]

The number of smiles and good times this man has created in his lifetime is simply legendary. Big man, Big heart World was a better place when he was on it.

[@ufofool]

You are such a great cook and a great example of what people should be. Thanks

[@CarCustodian]

The cheers to health and wealth, sprinkled with, I love you, is what got me! Nothing better. Rest easy big man

[@TomGunnTools]

What a dish! RIP my man. Glad I still get his videos in my feed

[@johnosandra4151]

He was the best human. A real gentleman, a warm soul and a winner.

[@jellyonaplate1026]

From Australia. Thank you for showing and keeping a great attitude to this world dilemma. Good luck and stay healthy. :)

[@jayjdietrich]

Seafood and day drinking? Heck yeah! Greetings from Rockport, Texas!

[@CookingWithTheBlues]

Only when we're off duty Jay, Best To You and All My People In Texas! Jack

[@TILLMANc2]

Daydrinking? You mean breakfast 🇦🇺

[@samchanslor9797]

I wish I’d have seen this during Covid…I’d have sent you some bucks for your cause! This is my favorite dish of all time!

[@charger19691]

Jack, I really hope I can meet you one day and shake your hand. I hope you and your crew, family and friends stay perfectly safe through this scary time. God bless.

[@507fabio]

Me too.

[@jenniferwhitewolf3784]

Sadly Jack has passed away.

[@charger19691]

@@jenniferwhitewolf3784 , yes I know, I took his passing very hard. They don’t make ‘em like Jack anymore.

[@patricktiglao]

I love the way you finish your pasta dishes....I've tried and it saturates the noodles in sauce. The extra garlic and butter add yet another dimension to the dish. I just had Steak and eggs for breakfast. Watching this video has made my appetite come back tenfold. Thanks as always!!!! You are a culinary Beast!!!

[@CookingWithTheBlues]

I learned the butter trick from a great Italian chef. It and the sauce puts the flavor throughout the whole dish. Living large with the Steak and eggs PT, Way to go! Jack

[@stephennetu]

Absolute best show on KZbin. Hate that our service industry workers are affected so directly and severely by this pandemic. Here's to you, Jack and team!

[@redrzr56]

God Bless you Jack and your family and staff. Your talents have been a blessing in our home kitchen. Better days are coming Sir!

[@marko3261]

Best wishes for your restaurant during this time Jack! Love the videos. You have really helped me as a home cook on finishing sauces & dishes

[@CookingWithTheBlues]

Keep Honing Those skills Marko, Jack

[@tonypatey5669]

Wham bam thank you mam !! Fantastic looking meal. Thanks for sharing. Tony.

[@tylersimplot13]

Daddy Jack glad I found you again. i hadnt seen you in a couple years. Great shows. keep strong the USA will be back baby. Semper Fi

[@bbbl8910]

Just listened to the end of this video. Bless. Thank you and your friends for your plans about helping the homeless. Keep the faith!

[@davidperri8862]

Grass roots cooking legend.

[@CookingWithTheBlues]

Came Out Great If I Do Say So David. Had a good time doing it! The Best, Jack

[@paulpence8895]

Watched your vids for years... Just popped up in a recommendation tonight, I see I had already gave this a thumbs up... RIP brother!!!

[@bkoz319]

damn that looks good. Jack can cook like no one else!!!!

[@billyhughes9776]

That looks amazing -- it's 10:30 in the morn and I'm ready for dinner! If I were rich I'd try to hire Jack to be my personal chef.

[@iconoclast137]

i always find myself saying "he knows what he's doing" when i watch you cooking...

[@TXDeathInvestigator]

I had no idea who Jack was when I was in high school in Dallas, TX, even though I visited Daddy Jack’s on Lower Greenville many a time. Fast forward many years later, and I run across his KZbin channel. What a great surprise to make the connection again! I hope you’re looking down and watching over us, Jack!

[@prinz10ga]

The real deal cooking. Right sized portions. Flavorful. Real food

[@toddfraisure1747]

i still use Jack for my cookbook. I sure miss him. Still wish I could have put my feet under his table. A lot don't know how much skill it takes to prepare a meal that folks are waiting for and still make it taste like it took hours to make. Hot and fast and making it taste low and slow is definitely a skill I admire especially after growing up in a restaurant family

[@eyeinthesky2615]

I just so happened to have a shot next to me waiting for its special moment. Keep putting in that hard work and we will see you on patron!

[@CookingWithTheBlues]

Here's A Toast To You John, Thank You, Jack

[@seanvandam420]

Merry Christmas Jack,we love and miss you dearly.

[@BBQRando]

Love you Chef!!!! Wish i couldn't have known you at your location. You are and will always be an American treasure!

[@smokeye9765]

This guy was a treasure; the stories, his friends, making delicious foods.

[@gbottomly]

Farewell Jack..Your videos and food were an inspiration..I try cooking your recipes as much as I can..God Bless

[@tomtang4791]

Hope to meet you one day ... shout out from Orange County, CA

[@ralphbourke5473]

Love you brother and Merry Christmas to you, all and the family form all of us here in NC. Please take care, Ralph.

[@CookingWithTheBlues]

Thank you, I will and you take care as well Ralph! Best In 2021, Jack

[@kathrynbellerose3925]

Love your cooking videos and your wonderful personality. Will be praying for you and the business. Americans will never be vanquished.

[@CookingWithTheBlues]

For sure Kathryn, we are strongest when we are united! Blessings, Jack

[@robertcocciardi2772]

You guys are the heart and soul of America!.👍❤️🇺🇸

[@frankbarboza7141]

Please put that on the menu will definitely be coming to visit when this craziness is over! Be safe Love the vids 😁

[@paulhowarth5680]

Wow I’m going to try to reproduce that. It looks incredible. Thanks Daddy Jack. RIP my friend.

[@scottblackwell5789]

Corona virus is rampant & Jack is sharing plates with strangers....you're a beast Jack! Live long & prosper....you only live once!

[@scottyg9167]

Jack, as soon as I’m allowed to do “discretionary travel,” I’m comin’ to CT. You, your crew, your honesty, your style... your food! So real, so quintessentially excellent. Thanks man.

[@michaeldonohue9760]

Love watching you cook! Thanks for posting the videos, especially with all that is going on.

[@e020443]

Sure wish I'd known about your place when I was traveling to Groton on a regular basis, but no more. You cook the way I like to eat. Well done!!

[@TJ33308]

Nice video to the Cooking With The Blues crew as always!! Proud to be able to say I live in CT with you guys, wish you guys were closer to Danbury!! Keep your heads up we will all weather this storm!

[@MrSnaketastic]

My Mannnn! Thank you for all u do from the bottom of my heart. You’ve taught me so much In the last few Yrs. In fact watched this video this AM and gonna try cooking it for my mother’s 70th b day tonight! Wish me luck! Thank you 🙏 brother!

[@iconoclast137]

this man should already have 3 michelin stars. such love and attention to the cooking process. he inspires me to be a better cook

[@dawsonje]

This one hits hard listening to the toast. Prob the last time these two gents toasted with DJ. Love you big guy. Thanks for the material you’ve left behind

[@bugdiverhb]

Wow, that's look incredible.

[@KoRnBaL19]

Huge fan of mixed seafood dishes like this. I could eat this everyday. RIP Chef

[@Niki_23_]

A little lemon, olive oil,vine, garlic, pepper and parsley leaf, that's how we work in Croatia in the Mediterranean, I like everything with seafood 🇭🇷👍

[@VM-to3no]

So glad you left his videos up! RIP Jack🙏🏼

[@frankandrews58]

Always loved and never forgotten my man Daddy Jack from an Australian fan

[@steveparkes1]

Jack, that is heaven on a plate !!! Man can you cook....

[@cjjrm.9403]

just going through these videos what a great man great chef you will be missed my friend god bless you jack rest in peace !!

[@Joe_Murphy-REV_Realty]

I feel like you guys are my family. Peace and good health to all of you!

[@Berniesbruh]

I love it. Cooking, drinking, laughing. Staying safe

[@bbbl8910]

The best boss I never had! Keeping his cooking ethos going. My gran was born in 1913 taught my to cook. If there is a heaven I reckon she tried rhis but washed down with a dry sherry not beer. Rest in peace chef.

[@clamshell6863]

That's how I like to roll my pasta with the shell. I am glad to know this style of eating coming from an old school pro. Thank you!

[@hoss-lk4bg]

he passed son

[@kmslegal7808]

god bless. wish i was eating that beautiful food in your restaurant.

[@frankbrodersen61]

Always watched Daddy Jack. Loved his shows.RIP.

[@adklabor1]

Damm, i'm professionally trained, and I'd be happy to work with this guy any day of the week. i'd LOVE one of those sweet, old saute pans. Awesome cooking site.

[@steviehighroller]

This guy is a full blown legend thanks for the videos !

[@briandelmore7188]

Merry Christmas Jack and family and his friends. God bless

[@milehighed52801]

My all time favorite dish, hands down!!! A must add to the menu!! TFS, Jack!

[@serpe4]

Rip Jack love watching you have been for years

[@nvenuto]

Certainly going to miss Jack cooking. RIP Jack!!!

[@pedrovision6987]

God I love this guy...SO good to see him!!! SO SO SO GOOD to hear his voice... "...and a little bit of butter..." ...yeah baby!!!!

[@kennymendez6892]

Best wishes to you Jack Jack!! God will continue to bless you, because of what you do. God bless u and Richie!!!

[@westislandkev]

Looks so awesome, I loved this video. I am making this for my family this week. Best wishes from Montreal.

[@marcvanderiet5592]

best greetz from Holland Jack, love your cooking skills and vibe.

[@mikeCavalle]

thank you -- times will be better . your food is an inspiration.

[@marcpincince3603]

Love this guy great no nonsense cooking, wish I could have met him. R I p daddy jack

[@glennekblad3958]

Daddy Jacks: My wife and I are coming to eat at your place. Thank you for the great video. I could almost smell your SEAFOOD FRA DIABLO. I am in Michigan and I will drive, fly or crawl to your creative restaurant. Thank you "BIG GUY". I am coming to be there with you and your staff. Go DADDY JACK. You the Man. Best. Col (Ret) Glenn Ekblad, Vietnam Veteran.

[@jaytomson7052]

That toast among friends is great to see! Devil be damned!

[@ebersingsonstrokesurvivors7510]

Thats we're talking about Chef Chaplain on the blues..the winner of them all I did that 5 years ago ..professional cook watching here..☝️😊 my pasta was Linguenne ..thank you for sharing ..chef your floor i think need rubber mat much eisier to work..play safe

[@carljansen6896]

Amzaing dish......RIP, Jack. So glad I got to meet you.

[@Dats_dope]

Cheers that dish looks amazing

[@mariefricchione437]

Fabulous fra diabolo! WOW! Best I’ve seen.!.

[@nancytet7161]

We are on lockdown here in Texas..so glad to have your videos, to watch

[@oliverheartt]

Best videos, I feel like I’m there and part of the regulars. Hopefully when things ease up I’ll bring my wife up there. Jack, you’re the greatest, man. Respect from Nova Scotia. Stay safe and stay healthy

[@CookingWithTheBlues]

Let us know when your coming Brandon, Best Up North, Jack

[@ChezJohn]

We got our shelter in place orders in California last week Jack. God has this brother, keep believing. Good luck everyone, prayers for you all. ✝️

[@UnderAGlassMetropolis]

I always think about Daddy Jack when I cook anything at home 😢 I love his videos and humour. Big fan from the UK.

[@jamesl7919]

Im making this for Easter Sunday. Can't wait!!

[@bryanparks9316]

Big love from New Zealand Jack! When we visit we're coming to New London to see you and the crew. You're a good man!

[@CookingWithTheBlues]

Maybe one day soon we'll be back open but it's still scary out there! Hope all Is Well with you and the great people of New Zealand! Jack Become A Member Of “Cooking With The Blues” patreon.com/cookingwiththeblues

[@51jim]

Sent this video to my son. His comment was "I feel like I would drink that sauce towards the end out of a glass" I agree. Best wishes to you Jack.

[@williamverdi7732]

Thanks Jack. Def gonna visit your place once everything is back!

[@peterjohnson8469]

This is my favorite video of all Jack. I promise I’m making the ride down from Boston soon. You better be there.

[@MusicforMe123]

Daddy Jack, you are a gem, definitely one of your best. Stay strong and stay safe.

[@rudolfschenker]

This has gotta be the most spectacular thing I've ever watched you whip up, Jack. Being trapped at home in California makes it hurt extra bad that I can't stop in for this platter of heaven.

[@CookingWithTheBlues]

I am proud of this one Rudolf more than others, maybe my best one yet with my great friend Ritchie!

[@bartonpercival3216]

Yeah, and I'm Mattias Jabbs

[@1katosan]

I Love and miss you Daddy Jack! I hope your family is fine and thriving! RIP Daddy Jack!

[@craighalbert2248]

That's some old school cooking coming from a family of restaurateurs can't go wrong.

[@Chris007O]

Seriosly, Love you guys!

[@philipsheldon7815]

Man that looks great! Keep posting and be safe

[@CookingWithTheBlues]

Thanks, you too Phillip!