Classic Southern Shrimp Salad Dinner

[@adventurousspirit6628]

Your food always looks delicious, the presentation is always so nice and inviting ,and I also appreciate your very clean kitchen! Thank you for sharing your recipes. God Bless. 💕

[@bbqsouthernstyle]

Thank you so much. A clean kitchen and hands is a must lol. Thanks for sharing and watching.

[@berniceb2636]

Hi! This Classic southern Shrimp Salad Dinner looks so healthy, fresh home made super delicious to eat! Another perfect cooked meal! Thanks for sharing! Great video!

[@bbqsouthernstyle]

Thank you glad you like it.

[@berniceb2636]

Thank you very much!

[@berniceb2636]

@@bbqsouthernstyle You're welcome!

[@KELLS51710]

I'm binge watching. Love that fried corn.

[@bbqsouthernstyle]

Thank you! I hope you enjoy the show.

[@audreywilliams2228]

Looks delicious!🙋🏽‍♀️😋

[@bbqsouthernstyle]

Thank you 😋

[@conniemcmillian7010]

Yummy 😋

[@bbqsouthernstyle]

😋

[@jerrydover4140]

Glad I found this channel. Feels like I gain 5 lbs with every video. Thanks for sharing your skills.

[@bbqsouthernstyle]

LOl thank you and welcome. Glad you like the show.

[@Gators-zn5fd]

That looks amazing! Great idea of steaming the shrimp on top of shells. Will definitely be trying this. Thanks for the upload! Thumbs-up 👍

[@bbqsouthernstyle]

Thank you. Yes, the seamer trick works great. Havea great meal.

[@gggfarms3661]

Beautiful and delicious sir!!

[@bbqsouthernstyle]

Thank you kindly.

[@skialdridge9265]

Pit master. Looks delicious as always. Thanks for sharing.

[@bbqsouthernstyle]

Thanks for watching

[@johncornell3665]

Beautiful shrimp and amazing dish. Thanks for sharing!

[@bbqsouthernstyle]

Thanks John. Trying to cool off lol

[@sandraeggleston9269]

Looks delicious

[@bbqsouthernstyle]

Glad you like it. Thank you.

[@kristi2678]

Your shrimp n corn looks so good 👍 chef

[@bbqsouthernstyle]

Thank you!

[@essierayford5141]

Hi. Everything looks delicious. You make the best salads and I love everything you prepared ❤. Be blessed 🙌 😇 🙏 ☺️

[@bbqsouthernstyle]

Thank you! You too!

[@edpoll2644]

Made up the shrimp salad today, a few changes. Used 2 lbs of 21-25 shrimp. After cold water bath they received juice of one lime, some salt and pepper then into the refrigerator. Vegies used celery, corn (not shucked 4 minutes in microwave before cutting from cob), green onion tops, two slices of Vidalia onion, cilantro, garlic all cut small as per instructions. One avacado small chunked up. Mayonaise, probably used too much, back in the refrigerator until chilled. Yes, it is good, maybe could have a bit of hot salsa. Dang I miss my Southern heritage.

[@bbqsouthernstyle]

Sounds like you had a great meal.

[@charlene-allgood]

Well now! I love your using the shells to make a steamer…genius 👍🏾

[@bbqsouthernstyle]

Thank you. Hope you try this.

[@thouston0]

I've posted before that back in the late '50s, early '60s, our dad was, what is referred to today, a Sous Chef for a big 'old skool' supper club. He would bring home cooked jumbo shrimp, crab legs and frog legs. The jumbo shrimp was used for shrimp cocktails, and was steamed daily. He would slice up the shrimp and make shrimp salad. We would shrimp salad sandwiches with potato chips. I don't remember seeing shrimp in the locals stores around that time. There was a fish market located in our downtown, dad would buy shrimp there. He would cook shrimp, in what is called, a 'court-bouillon' of water, sugar and lemon. He placed the shrimp in a pot with cold water, sugar and lemon, then slowly raised the heat on the pot. When the shrimp changed color, and were done, he scooped them out into a bowl of ice water to cool. He would make a cocktail sauce with fresh horseradish and ketchup, it was so good... When I make fried corn, I use a cake bundt pan, by placing the cob in the center hole. I also add a little flour with a pinch of baking soda, and let it brown on the bottom (socarrat). My wife can eat a entire pan..

[@bbqsouthernstyle]

Oh wow! Thank you for always sharing with us. Love the stories.

[@maryjane3055]

This is a lovely summertime supper. Oh, that shrimp salad!

[@bbqsouthernstyle]

Thank you. I love light meals in all the heat.

[@Goinon60]

WOW!! Spot on Dish👍🏾

[@bbqsouthernstyle]

Thank you! 🤗

[@donnadarity4001]

Another excellent meal to prepare for summer. Delicious!!!!

[@bbqsouthernstyle]

Thank you. I hope you give this a try.

[@leepo007]

You’re outstanding when it comes to verbal and visual storytelling when it comes to cooking in the kitchen, thanks for sharing your creative content ❤

[@bbqsouthernstyle]

Awww thank you. I very much appreciate that and you watching!

[@JohnMarkPool]

I live in South Central Mississippi and we get 100+ degrees too. This will be awesome in our next outside kitchen friends gathering after the Bible study. Thank you sir for your many versatile recipes! Blessings from Columbia, MS😂😊

[@bbqsouthernstyle]

Thank you. Sounds like it will be a great Study. The lord is good! Blessings my brother and sister.

[@patriciabarbee8267]

Love this summer time meal quick and easy is what I'm looking for, and that shrimp salad and corn made my mouth water great meal🤤

[@bbqsouthernstyle]

Thank you very much!

[@sylviaaguirre8114]

Looks delicious! Perfect dish for summer!☀️ 👍

[@bbqsouthernstyle]

Great summer dish. Thank you!

[@rhainaweissehexe3899]

Wow! That is my kind of supper. It looks absolutely delicious. We have a seafood shortage of affordable types even though we are in De. So, we have to buy what is available. Those prawns look amazing 🤩 Everything looks wonderful 💯👍☺️

[@bbqsouthernstyle]

Thank you! You may want to shop online for shrimp.

[@patriciajemison6886]

Looks so delicious!!

[@bbqsouthernstyle]

Thank you!

[@evabrent1096]

Sir, your a blessing . Your food is always delicious. You sound and look the part. You make my heart happy❤.

[@bbqsouthernstyle]

Thank you so much, blessing too you.

[@64samsky]

Old Bay, mayo, touch of mustard, sweet Gherkins pickles chopped small, and some of the pickle juice. Boil 1 egg for each pound of shrimp. Cut it up and add it last.

[@bbqsouthernstyle]

Good stuff!

[@mariejenkins-stephens6176]

Sir your cooking skills is outstanding 🫡

[@bbqsouthernstyle]

Thank you so much! and thank you for watching my dear.

[@KClements5280]

Looking good, Chef! I could eat that dish for a couple of days.

[@bbqsouthernstyle]

Lol I did. Thank you. I hope you give this one a shot.

[@KClements5280]

@@bbqsouthernstyle Most definitely will! Lol!

[@Omoloya1]

Thank you, and good morning!

[@bbqsouthernstyle]

Good morning! You for watching.

[@dorismchenry8730]

Delish!! 👍👋👌

[@bbqsouthernstyle]

Thank you.

[@shawnhooks3448]

Yesss sir

[@bbqsouthernstyle]

Thank you Shawn!

[@FloJoBum]

What kind of knife do you have/use for chopping?

[@bbqsouthernstyle]

All cheap ones lol

[@deborahjohnson1492]

Awesomeness 👌 to die for 😂😅❤

[@lindaleggett5932]

Looks delicious tfs 35:56 😋

[@bbqsouthernstyle]

Thank you 😋

[@MichealMcIntyre-uq5hh]

Idea: add some red bell pepper to the shrimp salad for color and taste....

[@bbqsouthernstyle]

Too much crunch for the dish. The bell would overpower.

[@troyo.miller-dubose7934]

Good morning my brother I am the first to comment again lol That's a good looking healthy man I love shrimp even the prongs I don't cook too many shrimp but I may have to add that to my brother to my repertoire have a good day my brother keep making those artful delicious meals...... Troy p.s. I'm trying to go back and watch every single one of your videos and give them a thumbs up

[@bbqsouthernstyle]

Thank you Troy! Hope you're having a great summer.

[@troyo.miller-dubose7934]

@@bbqsouthernstyle it's all good man I'm not one to complain I always try to see the positive and good and any situation. As long as I wake up and the good Lord gives me another chance of living I'm okay blessings to you and your family and your channel I thoroughly enjoy it. 👍🏾

[@bbqsouthernstyle]

Amen to that brother I feel you. Blessing to you and yours as well glad you like the show. Now it's time to ride the tractor mower lol.

[@troyo.miller-dubose7934]

@@bbqsouthernstyle If I was close to you I come help you I love doing beautiful yard work

[@StarLord-o9v]

I had never heard the trick with cooking the meat on top of the shells! That’s brilliant, I just learned something new but in my defense I’m a Yankee.

[@bbqsouthernstyle]

LOl thanks you! I'm a Yankee at hart.

[@ThumperKJFK]

🌽🌽🌽🍤🍤🤙👍

[@bbqsouthernstyle]

Always appreciate you Thumper! Thank you.