Classic Spanish Eggs | Huevos a la Española Recipe

[@utharkruna1116]

I would definately have this with some fresh white bread.

[@SpainonaFork]

Sounds great! much love :)

[@joannegray5138]

I was thinking the same thing 😋

[@CGCarroll]

I have tried almost all your recipes and I never have to worry if I will like it or not. Thank you so much for sharing such delicious recipes each time and they are so easy to make. I made this recipe last night for dinner and it was yummy 😋

[@SpainonaFork]

So happy to hear that! Much love :)

[@Yggdraseed]

The food looks absolutely delicious! You have such a soothing voice, too, and explain the process so effectively! I appreciate the good audio and video quality, too; murky video or muddled audio makes it so hard to enjoy a video like this, but you really have put in your due diligence on the production side of these videos. I'm going to try to make Spanish eggs of my own sometime! Thank you!

[@SpainonaFork]

Much love :)

[@19Ter67]

Oooo yes! Looks really delicious! I just got a dozen farm fresh eggs from a coworker too. Will have to make this on Saturday. *SHARED*

[@SpainonaFork]

Hope you enjoy! Much love Terri :)

[@FiatedeDiosSolamente]

Albert, I appreciate your enthusiasm in sharing your easy recipes with minimum spices and looking and tasting delicious. You have inspired me to learn to cook because they're are so simple snd delicious. 😊😊😊👍🏻

[@SpainonaFork]

So happy to hear that! Much love :)

[@davidmalone9022]

This is a good example of what I like about your videos - a recipe that one can make verbatim; or, a recipe that can be used to launch into a number of variations. In this case, I can easily see making a batch of the sauce for the refrigerator and using it over several mornings for a variety of applications. I'm thinking that I may make this like you did, but also include diced potatoes to add just a bit more texture to the dish. This looks very good.

[@SpainonaFork]

Thanks for the comment David :) much love!

[@vijikumar2088]

Looks amazing Albert how I love that tomato 🍅 sauce that you prepared haven’t tried anything like this before will try this egg 🍳 dish for sure thank you

[@SpainonaFork]

Hope you enjoy! Much love :)

[@Maverik579]

I love the way you sliced the egg! Will surely try it this weekend.

[@SpainonaFork]

Hope you enjoy! Much love :)

[@AnOldSchoolHome]

So delicious looking! We have a sumiller dish in Bulgaria and I absolutely love it!

[@grumpy_grimalkin]

I love it! Must do this week! Thank you ❤

[@SpainonaFork]

Hope you like it! Much love :)

[@robertortiz8540]

Spain on a Fork, Tengo que probar esta receta en casa.

[@SpainonaFork]

Te va a encantar! un saludo :)

[@cgdmgl302]

In Turkey we make the same tomato sauce and break the eggs into it. Then mix it , cook for 1 or 2 minutes more and it's called 'menemen'

[@angelashollei8392]

I tried this today, it was so delicious, thank you.

[@SpainonaFork]

Glad you liked it! Much love :)

[@shelleybergmann]

Just had it for lunch. Turned out wonderful! Thanks for a beautiful and tasty recipe.

[@SpainonaFork]

Glad you liked it!! Much love :)

[@DrSurf-fx4gf]

Dinner tonight with a simple salad and a crusty bread😋! Stay safe my friend, Mike and Barb

[@SpainonaFork]

Hope you enjoy! Much love to you both :)

[@kevowski]

So simple but looks so tasty!! I’m definitely going to try this recipe Thank you for sharing 👍🏻

[@SpainonaFork]

Hope you enjoy! Much love :)

[@saya___9897]

This food looks very delicious!! I'll give it a try.

[@SpainonaFork]

Much love :)

[@cseymore]

Yes! Yet another explosion of goodness!

[@SpainonaFork]

Thank you! much love :)

[@raminahsilap0305]

Im excited too to try

[@SpainonaFork]

Hope you enjoy! Much love :)

[@gassyalways]

I like the fact that he generally uses the pan for cooking and not oven or other fancy stuff..it's easier to cook like this

[@SpainonaFork]

Yes! Much love :)

[@maureengannaway8635]

I need to make this Asap..Thank you because now I learned how to make this type of egg that I love the most out of all the different ways I eat them. 😊🍳🍅

[@SpainonaFork]

Hope you enjoy! Much love :)

[@agaancheta]

Very nice share classic Spanish egg see you dear

[@denisef5695]

Made this this morning. It was delicious, thank you so much.

[@SpainonaFork]

Glad you liked it!! much love :)

[@deliciousfoodmina8273]

Your video gave me a taste for it! Tomorrow I’ll have breakfast with a fried egg 👍 thank you for sharing

[@SmitarawatsKITCHEN]

AWESOME

[@SpainonaFork]

Thank you :) Much love!

[@willdouglas6084]

Tried it and it's delicious. Thanks 👍

[@SpainonaFork]

Glad you liked it! Much love :)

[@sabrinas6513]

I love your recipes 🤤

[@SpainonaFork]

Thank you! Much love :)

[@miguelangelleonabarca2921]

wonderful recipy :))

[@SpainonaFork]

Thank you :) much love!

[@nn3626]

Could you do Pollo Al Ajillo or any spanish squid recipe next time please? Love watching your video. A fan from the Philippines.

[@myrzamarilyslassus956]

Delicioso. Gracias por presentar estos videos.

[@SpainonaFork]

Saludos :)

[@SlavkoStorm]

Amazing video and recipe dear friend! Stay tuned and stay connected.

[@layanniehaydon-mayer8820]

Oh yummy, l am making that tomorrow

[@SpainonaFork]

Hope you enjoy! Much love :)

[@henrya1051]

Great recipe, very quick and tasty meal. I added 1 teaspoon of sugar which balances out the acidity of the dish and enhances the flavours.

[@SpainonaFork]

Sounds great! Much love :)

[@MartinAhlman]

That hits the spot!

[@SpainonaFork]

Thank you :) Much love!

[@danmay9070]

That looks gorgeous! I’m definitely going to make one soon but I’m going to add fried chorizo too? Yum!! 😅😂❤❤❤❤❤

[@SpainonaFork]

Sounds great! Much love :)

[@2021-j2d]

Gotta get some of that olive oil. Thanks

[@SpainonaFork]

It´s seriously good! Thanks for the comment :) much love

[@valsummerfield3069]

Simple and delicious

[@SpainonaFork]

Much love :)

[@bluecrewfan88]

Looks delicious. This dish has some similarities to "huevos rancheros", which you may have been exposed to from your time in California.

[@SpainonaFork]

Funny enough I never had huevos rancheros! but did hear of them, much love

[@ejakAl3xO14]

Or maybe Mexicans got this recipe long ago from the Spanish.

[@bluecrewfan88]

​@@ejakAl3xO14 I'm not so sure about that. Tomatoes are native to Mexico. You couldn't find tomatoes in Spain prior to the Conquistadores.

[@paulamasland1612]

Looks delicious!

[@SpainonaFork]

Much love :)

[@Huyedelomalo]

God bless Spain. From Bulgaria

[@SpainonaFork]

Much love to Bulgaria :)

[@partidococinero7805]

Muy buena pinta tiene 😋 bravoo 👏

[@SpainonaFork]

Muchas gracias :)

[@mirandamom1346]

Until I started watching your channel, it wouldn’t have occurred to me to fry eggs in olive oil!

[@cg3560]

We use olive oil for everything :)

[@FernaManu]

That is what we do in the Mediterranean countries. Butter is for toasts 😉

[@SpainonaFork]

It´s the best! much love :)

[@cg3560]

@@FernaManu have you ever tried olive oil on a hot toast and garlic rubbed on top? My grandfather allways ate toasts like that... so good! (In trás-os-montes)

[@FernaManu]

@@cg3560, claro que sim. Já agora, comece por esfregar o alho, depois esfregue um tomate maduro no pão torrado (tem que ser rústico), e termine com um bom azeite 👍.

[@andreoliveira685]

For me it's even better with duck eggs and obviously a good bread!

[@1of2shoes]

It’s 11pm and now I want eggs. These eggs.

[@SpainonaFork]

Yes! Much love :)

[@joncollins7129]

This is good over rice too

[@342crazy666]

Wow I would love to try that

[@hikewithmike4673]

wow that looks great!

[@SpainonaFork]

Thank you Mike! hope you are doing well :)

[@davidwilson9264]

That's shakshuka except with that the eggs are poached in the tomatoes rather than fried. As shakshuka is a Middle East dish I wonder if the Moors brought it to Spain or adopted a Spanish dish and spread it into the Middle East.

[@nautifella]

I would think route was from Spain to North Africa because of the tomato sauce. I could be wrong, but I still enjoy it.

[@cinderwhite]

It used to be a meat dish until western ingredients made their way over.

[@colinbrigham8253]

Thank you 🤗

[@SpainonaFork]

Thank you! Much love :)

[@kitchiesalomon4561]

Breakfast for tomorrow 💪

[@SpainonaFork]

Hope you enjoy! Much love :)

[@tracitacoface1531]

I’m addicted🥚🍎😛

[@SpainonaFork]

Thank you :) Much love!

[@reasbey]

Have you ever thought of publishing a cookbook? I’m a graphic designer and cookbooks are my favorite thing to design.

[@hendrikdejong1971]

Thank you for using metric too.

[@SpainonaFork]

You bet! Much love :)

[@hendrikdejong1971]

I am going to cook your beans stew tonight! I might add your eggs.

[@SpainonaFork]

Hope you enjoy! Much love :)

[@hendrikdejong1971]

@@SpainonaFork I just ate it 10 minutes ago - your recipe was easy to follow -- and your bean stew was amazing! I fried mackerel fillets with your dish- and it worked really well together. thank you :-)

[@HowToCuisine]

Can I invite you home to make your delicious recipe for the whole family!? 😂😂

[@SpainonaFork]

Sure, why not! lol.....much love :)

[@Justinlmd]

Hi! Love your videos. My wife and I have been cooking a lot of these recently and the kids love the food too. What is the grater you are using here? Looking to upgrade ours

[@SpainonaFork]

Picked it up at IKEA :) much love!

[@Jiuhuashan]

This looks delicious, I must try. I'm curious, why do you use Spanish olive oil from US if you live in Spain?

[@MarkNiceyard]

I guess I'll try that with half the tomatoes and some beans instead.

[@Dosadniste2000]

Do you know what people used before they rough tomatoes from Amerikas? Sweet root vegetables?

[@Mr.Sudarshan.tuesday]

Supper

[@jdd8826]

Please specify when frozen onion or bell peppers can be used, since many of your recipes use only part.

[@marcomarco9141]

Woo Hoo!

[@SpainonaFork]

Thank you :) Much love!

[@eatsamazingwithsusan]

Super like.. Yummy New friend here

[@felicetanka]

Today Spain is the first country that made up the Roman republic (before the Roman empire).thank you

[@40bpaula]

I've never grated tomatoes before. What's the best type of tomato to use for grating? I'm gonna guess something firm like Roma?

[@SpainonaFork]

I use either off the vine or roma :) much love

[@andreaslammermann7149]

Hey Albert, you never seem to be using hot smoked Spanish paprika. Is this just personal preference or are there specific recipes for the hot variety? Thanks and keep cooking!

[@SpainonaFork]

You can totally use hot smoked paprika here, I prefer the sweet kind :) much love

[@Shirley72800]

Yummy 😋

[@SpainonaFork]

Thank you :) Much love!

[@shac9131]

This looks good, sounds delicious and I can not stand the taste of ketchup and eggs... typical for few in America to combine. Your recipe I'd like to try it.

[@SpainonaFork]

Hope you enjoy! Much love :)

[@tomrobards7753]

No one I know likes crispy egg surface ,, not me or anyone I know ..

[@estuchedepeluche2212]

Se parecen mucho a los huevo en salsa mexicana, pon un poco de picante, adereza con cilantro y limón, ahí se comen en México.

[@CF1091]

Is grating tomatoes a common or traditional thing in Spain? Where did it originate? Or did you just come up with it yourself?

[@SpainonaFork]

Very common here in Spain :) much love

[@DavidHuber63]

😋

[@SpainonaFork]

Much love :)

[@nomanejane5766]

❤❤❤

[@SpainonaFork]

Much love :)

[@deez771]

With all these eggs you’d think Spain would have more chicken recipes

[@CF1091]

Lemme guess it uses saffron from golden saffron 😂 just kidding loving the videos bro

[@Meirele]

De ?ut@ madre!! Gracias.

[@mariadafesoares23]

Bom dia uma delicia. 🥚🍅😋😘

[@SpainonaFork]

Muchas gracias :) Un saludo!

[@lissyniña]

in Cuban culture we eat fried eggs on rice with either fried ripe plantains or banana 🍌...this looks like a shashuka.

[@TestTest-eb8jr]

🖒🖒🖒 (poseu també unes olives negres a rodanxes a la salsa)

[@SpainonaFork]

Claro que si! un saludo :)

[@rl643]

Spanish eggs? Where can I get a Spanish eggs? I can't find them in the US ! We have organic free-range just plain eggs I want some Spanish eggs

[@covaciumarius]

I've watched many videos but I haven't seen any meat dish yet.

[@AndiAndrea]

When dishes are prepared wonderfully, there is no need to rely on animal meats for flavor.

[@hectorabcdefg9076]

I just became vegan for health reasons. I've seen a few dishes you've made using no meat or milk products. I am going to miss eggs LOL

[@SpainonaFork]

Stay strong and healthy! much love :)

[@nancynazario468]

Looks delish but by my count you used nine different dishes plus a t least four utensils to make fried eggs. (I’m making it anyway. Lol. Looks wonderful and I am HUNGRY! )

[@r1273m]

Just needs a slice of fried bread in the oil after the eggs.

[@chewyduck1355]

I’m going to give this a try. Now go buy a new cutting board.

[@PetruDrozd]

👍👍🇪🇦

[@bonniehenri4458]

Are you using chicken eggs ? The yolks are dark and look like duck eggs.

[@SpainonaFork]

Yes these are chicken eggs, cage-free organic ones :) much love

[@JonMadsen70]

:)

[@SpainonaFork]

Thank you Jon! Much love :)

[@samdavies7337]

Ghosting is back! Not consistently so. Most distracting from great food and wonderful simple food. Sorry!

[@nancynazario468]

???

[@samdavies7337]

@@nancynazario468 Hi Nancy, the text commentary line is ghosting on the next line making it difficult for those of us visually impaired folks. I love the recipes and enjoy trying them out.

[@rl643]

Spanish eggs? Where can I get a Spanish eggs? I can't find them in the US ! We have organic free-range just plain eggs I want some Spanish eggs