Classic Swiss Roll Reimagined - A Soft and Fluffy Sponge Cake With a Flavorfull Twist

[@CharlotteFoodSpot]

Welcome back to Charlotte FoodSpot! Get ready to roll up your sleeves and join me in making a Classic Swiss Roll with a flavorful Twist! In this video, we'll be diving into the art of Swiss roll making, but with a surprise touch that will make your taste buds dance. If you've enjoyed our 'Chocolate Swiss Roll Cake Recipe' or 'Soft and Sweet Vanilla Dessert', you're going to love this! 😍 Don't forget to like 👍, comment 💬, and subscribe if you haven't already! Let's continue our delicious journey together. Happy cooking!👩‍🍳

[@jusda723]

Love your videos!!👍👍👍

[@CharlotteFoodSpot]

Thank you so much! I'm glad you enjoy them!

[@Melina79851]

I did it successfully! Delicious!Thank you, Charlotte 🙏🙏🙏❤️❤️❤️

[@CharlotteFoodSpot]

That's fantastic! I'm so glad you enjoyed the recipe. Keep up the great work in the kitchen!

[@hoigapiu]

Amazing😍thank you so much for a wonderful recipe. My family really loved it . Please keep posting👌👍

[@CharlotteFoodSpot]

Thank you for your kind words! I'm so glad to hear that your family enjoyed the recipe. I'll definitely keep posting more delicious recipes for you all to try!

[@tinekekoenraad]

Your videos makes me so unwind😊

[@CharlotteFoodSpot]

Haha, I guess that's a good thing! I'm glad my videos have a calming effect on you. Don't fall asleep though!

[@yummyhome1]

wow looks so amazing roll cake😍😋

[@CharlotteFoodSpot]

Thank you so much! I'm glad you liked the video. It's truly a delicious treat!

[@noorskitchenconnection]

Woooow Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👍👌👌 a nice RECIPE Great job well done 👍👍👌👍

[@CharlotteFoodSpot]

Thank you for your lovely comment! I'm really happy that you liked the recipe and found it amazing. Your appreciation keeps me motivated to share more delicious recipes!

[@쿠쿠-f3j]

Hello, I am a student living in Korea whose dream is to become a baker!! I happened to see the video and I tried making roll cakes and they were so well made Thank you. I'll watch the video well!! I don't know if my heart will be conveyed well using the interpreter, but thank you for sharing the good video☺️

[@CharlotteFoodSpot]

I’m glad that my videos were helpful!!❤️❤️

[@CeliaLaukitchen]

Yummy ❤‍❤‍❤‍

[@CharlotteFoodSpot]

Thank you for watching and commenting! I'm glad you enjoyed the video!

[@sofiabouzrou7672]

I love it! 🩷

[@CharlotteFoodSpot]

Your love for it is contagious! Spread the 🩷 love! 😄

[@Bakewithnimra]

Loved it 😍 0:19

[@CharlotteFoodSpot]

Thanks a million for the love! Stay tuned for more exciting moments in the video!

[@نیلوفرآبی-ش5ت]

درود بر شما دوست خوب من آموزشتون بسیار دوست داشتم ودر اولین فرست درست میکنم وممنونم ازت که زیر نویس فارسی گذاشتی فقط دوتا سوال اول شما داخل سفید آبلیمو ریختید این برای سفید مشکلی درست نمیشه وبعد از این که شما از فر درآوردید بلافاصله کاغذش ازش جدا کردین ومیشه وسط کیک خامی کشی کرد ممنون از جواب شما❤❤❤❤❤❤

[@CharlotteFoodSpot]

Hey, my friend! Thanks a million for your awesome comment. I'm so glad you enjoyed the tutorial and that you're going to give it a shot. Don't worry about the lemon juice and the paper mishap - we all make little oopsies in the kitchen. Just remember to have fun and enjoy the process. If you have any more questions, feel free to hit me up. Happy baking!

[@HuongNguyenthisong-t4k]

🌺🌺🌺🌺👍

[@CharlotteFoodSpot]

Thanks for the support and I'll definitely keep sharing more recipes with you 😊

[@noswiping]

Hello Thank you for this amazing video, may I ask what is the protein content of your flour please, is it 10% or less. Many thanks

[@CharlotteFoodSpot]

The flour that use contains 11% protein . Hope this helps👍

[@noswiping]

Many thanks ❤

[@ЛазатЕрназарова]

❤❤❤ СУПЕР

[@CharlotteFoodSpot]

Thanks for the love, glad you enjoyed it!

[@astr0girl]

I dont understand how you have the smooth shiny skin layer. I made it twice, its yummu but the skin peels off.

[@CharlotteFoodSpot]

Hi friend, If the skin falls off, it is not baked thoroughly. The time and temperature may need to be adjusted according to your oven. I would advice to bake it a bit longer and see what the result will be. If you are still having problems please let me know!🙂

[@dianapatel5578]

I didn't understand the rolling part 😢😢

[@CharlotteFoodSpot]

Thank you for your comment!Use the rolling pin to o lift the oil paper and push it over.

[@dianapatel5578]

@@CharlotteFoodSpot thanks will definitely try

[@ChristisKing82]

Sorry but what is low gluten flour. I tried to find it but no success.

[@Rachelsworld2021]

I think its cake flour?

[@CharlotteFoodSpot]

It‘s Low Protein Flour/ Cake or Pastry Flour.