Classic Tiramisu - The Scran Line

[@willowtree9084]

I am italian, you said mascarpone in a very lovely way! Your recipe is very similar to the original one, you just missed to add the white eggs!! In Italy we like to use the white eggs to make a meringue cream and add it to the egg yolks and mascarpone instead of using heavy cream! It is a way to make the cream fluffier without adding other fat and to not throw away the white, waisting food is not allowed for italians, lol!

[@franny7997]

My mom never adds eggs white, just the yolks 😇 Anche perché ogni volta che ci abbiamo provato la crema risultava sempre troppo liquida

[@willowtree9084]

Le varianti sono tante, ma se monti bene gli albumi a parte con metà dello zucchero, e poi gli aggiungi pian piano ai tuorli e mascarpone, senza smontarli, rendono la crema più spumosa e non liquida. Ottieni la stessa texture di quando aggiungi la panna montata, ma evitando di aggiungere altri grassi (gli albumi sono completamente senza grassi) e si aggiunge anche un bel retrogusto di meringa - che io preferisco. Ma ripeto, le varianti sono tante e tutte buone!

[@abelhapedras]

@@willowtree9084 thanks for this comment, really! I want to make tiramisu and would love to use the egg whites, not just to reduce waste but also bc my mom has digestive problems and can't eat food that's too fatty. I'll try doing it like that!

[@lisaflower5994]

I, too, always use the egg whites, because it makes the cream so much more mousse like. Franny, if you reserve half of the sugar from the yolks, and stabilise the egg whites by beating it into the egg whites, until you have a stiff peak meringue, they won’t deflate and liquify when they hit the fat in the mascarpone cream. Hope this helps! And yes, Nick, beautifully said! Scusa Willow, I just repeated everything you said......I am sorry I didn’t read completely before having my say

[@joygilson1720]

I love how the fumes from the espresso/rum mixture was kind of making you tipsy. 🥰

[@jessicacatterton1066]

My 4 year old waits every week for your videos to come out. Thanks for posting awesome content!!!

[@Rabbittomaru]

You grew mature, simple yet efficient style since the last time I saw your videos (cupcakes series). I love it. 💐

[@hannah6704]

I don‘t know in that‘s a thing in america but i would use amaretto instead of rum. It is almond liquor. Tastes Even better.

[@thescranline]

That sounds delicious!

[@ericagraham733]

Yum, amaretto!

[@alexisreve1]

I've used amaretto in tiramisu cupcakes, so good :)

[@Abixnessa]

Ooo imma try that

[@glamourandsugar1067]

I really like tiramisu and your recipes are great - thanks Nick for sharing 😊

[@sweettreater6481]

Hey Nick! Im not sure if you've seen it before but there's a local bakery in my country that sells tiramisu with chocolate shavings and crispy chocolate balls in between the layers. Which adds so much texture and extra flavour to the tiramisu 🥰😍 my favourite!! Your recipe looks amazing btw, makes me wanna get a tiramisu now 😭

[@lisaflower5994]

Those crisp balls are called crispelles.....my family hate sprinkles in their mouth but everyone loves crispelles!

[@annabonita3993]

Welp, I made it..... AND I LOVED IT!!!

[@elyseb.-m.7148]

Miammm I will definitly try this while I have a few days left before going back to school ☺️

[@annabonita3993]

Can’t wait to make this for New Years 😍😍😍

[@erikamd8370]

It looks delicious!!😋

[@msseeah]

Looks so tasty 🤤

[@latricedowe1752]

I LOVE tiramisu!!! 😋😋

[@lisaflower5994]

I like to use tia maria or Khalua, but rum, Marsala and some people use amaretto (I personally don’t like the addition of the bitter almond flavour of amaretto ) even grappa!

[@hongerika1631]

Can't wait to see~~

[@pajzibntabvwj6167]

Yum! My favorite dessert!

[@tatianasilva7133]

The mascarpone cheese is hard to come by around here, but it must be delicious!

[@lisaflower5994]

Tatiana, if you can’t find mascarpone, but can get pure cream (that is, without gelatin like thickened cream) you can make it easily You just need the cream, a thermometer and some tartaric acid or cream of tartar. I would happily talk you through it but watching is much easier and there are many you tubers that do a wonderful job! Once you have made it yourself (except that you need to do it the day before you make the tiramisu) you will never want to buy it again, so easy, and so madly delicious!

[@tatianasilva7133]

​@@lisaflower5994 I'll take a look at that alternative! Thank you so much for sharing!

[@kerriclarke66]

What brand is that great glass dish?

[@kerriclarke66]

Nevermind... just found it. Decor Thermoglass RealSeal.

[@mashriqi6456]

Your recipes are too good...

[@sydneybutlikeaustralia]

I'm trying this one tomorrow! I've been getting so annoyed that I don't get notifications for your channel. KZbin unsubscribed me from your channel AGAIN. I have to resub every few months and I'm getting pissed. I've been watching you for so long. Yet, KZbin recommends things I have no interest in and have never searched. And yet, they love promoting channels that steal your videos. Like the electric bubble gum cake and your Halloween videos. You should have way more likes and subs. They need to promote you, not the thieving channels. Stay awesome!

[@rajeevrawat1516]

Just when thought of dieting

[@claudiaaguilera1396]

Woooo ❤️😘

[@lavendercatsstout7023]

🥰🥰🥰🥰🥰💖💖💖💖💖💖✝✝✝⛲⛲⛲🌠🌠🌠🌠

[@allancora9190]

What's the funny getting drunk and getting salmonella poisoning I know nothing.

[@christianguebels3607]

Never use Caffe powder never use double cream and when and mascarpone have to silky like we say in Italy setaciato. Please this video is ridiculous help your self darlin. Never go in Italy never and never say you know how to do it you are so far far far away

[@thescranline]

Hi Christian! Thanks for watching. I’m happy to stay in Australia where it’s safe to be. But I’ll be sure to visit Italy again in a couple years. Wether you like it or not. And for the record, this is Italian sweetie.

[@christianguebels3607]

@@thescranline I'm Italian and I'm chef tbh a head chef at the moment in London I know I lot of people do shit similar like you are doing but trust me when I tell you you really but really far to authentic Italian tiramisu. X buddy

[@thescranline]

@@christianguebels3607 sweetie, I don’t care if you think my tiramisu isn’t authentic. If you are actually Italian then you’ll know that there ate a thousand different versions of everything Italians make. So take your opinion, scrunch it up real tight, and shove it up your 💩 hole 💜😘

[@lisaflower5994]

My brother has lived in Rome for the last 32 years Every Christmas when he returns home to far far away Australia, he says I make the best tiramisu I make my own mascarpone and savioardi and as an Italian family that migrated to Australia, I think it’s very unfair to say we Italians, wherever we may live, or how far we are, are incapable of making our traditional foods. Granted the produce may taste different, as it does all over Italy as well. We can be proud of our foods but it is never necessary to be this rude. If you have something to teach, teach us! This negativity is not becoming to you and goes against everything I am and know of being Italian. We are proud, but proudly teach, not trash other’s efforts.