Classic Tiramisu - With Savoiardi Cookies (Ladyfingers) From Scratch! | Cooking with Kurt

[@йЫщЪё]

You guys are my secret weapon for family dinners! Amazingly easy instructions to follow, especially for a first timer dumdum like me. Thank you so much for taking the time and sharing this with us!!!!

[@cookingwithkurt]

Hello - thanks for your comment! Very kind of you to say. We’re so happy to hear that you like recipe videos and find them useful for family dinners! Please keep us posted on how your desserts and dishes turn out! And keep on baking! Take care ❤️

[@maelau4944]

As usual very generous in sharing your talent. Thank you kurt n ur hubby 😊 surely I’ll give it a try. Love you both❤️

[@cookingwithkurt]

Hi Mae - thanks for your comment! We're glad you like the video. Please keep us posted on how your Tiramisu turns out when you make it. Take care! ❤️

[@ceedeevii]

this is what i want to make! i love your original recipe! ❤

[@cookingwithkurt]

Hi CD - thanks for your comment! Glad you like our recipe video! Please let us know how your titamisu turns out. Take care! ❤️😄

[@ceedeevii]

@@cookingwithkurt I just made it last night. it turned sooo good! it’s not too sweet, perfect sweetness! i added Cognac instead of Dark Rum 😅😅

[@angelacooper5030]

Y’all are masters of cake ,that’s awsome ! I am impressed !

[@cookingwithkurt]

Aw thanks Angela!! 🙏🏽❤️😊

[@anabellaacebo8416]

Hi kurt ang galing mo naman detalyado ka magturo..salamat sa pag share ng mga nalalaman mu..God bless both of you.

[@cookingwithkurt]

Hi Anabella - salamat po! Glad you like our video - please let us know how your Tiramisu turns out. Take care :)

[@cynthiabantilan3262]

This is our special favorite. Perfect treat with cappucino or espresso!!! Well done and we expect this to be another favorite hit. Congratulations !!!

[@cookingwithkurt]

Thanks Mama!! :)

[@kittycat6195]

Thank you! Love the two of you! Also, your diction is very clear. That is important for our non-English speakers. P.S. i subscribed!

[@cookingwithkurt]

Hello - thanks for your comment! Very kind of you to say 🙏🏽 And thank you for subscribing!! We’re so happy to hear you like our videos. Please let us know how your Tiramisu or other dishes turn out if you make them. Take care! ❤️

[@cet6237]

That looks AMAZING!!

[@cookingwithkurt]

Thank you! Please let us know how it turns out if you try it 😊❤️

[@gremarcole3765]

Thank you so much I've been waiting for this recipe from you. There's alot out there but I like the way you do. Explaining it better. Thank you Kurt your simply the best God Bless and Stay Safe

[@cookingwithkurt]

Hi Gremar - thanks for your comment! Great to hear from you again. We're so happy to hear you like our videos. Please let us know how your Tiramisu turns out. Take care and stay safe also! :)

[@jewelfrancisco5972]

My favourite guilty pleasure! So happy that my suggestion made it as one of your videos! Will definitely try this one 😋

[@cookingwithkurt]

Hi Jewel - we're glad to have made your request! Please keep us posted on how your Tiramisu turns out. Take care! :)

[@johnrichiemacalintal8718]

It's 1AM, I'm ready for sleep and your video got me hungry. 🙂 Thanks for another great tutorial Kurt and Donald. I'll try these one before the month ends.

[@cookingwithkurt]

Hi John Richie, thanks for your comment! Great to hear from you again :) Please keep us posted on how your Tiramisu turns out when you make it. Take care! :)

[@themproject1624]

Thank you for making it so easy! Will be making it definitely this week😊

[@cookingwithkurt]

Hello - thanks for your comment! Please keep us posted on how your Tiramisu turns out! :)

[@fenniejohnson3887]

This is my favorite dessert. Looks delicious guys.

[@cookingwithkurt]

Hi Fennie - thanks for your comment! Very kind of you to say. It's one of our favorites too! Take care :)

[@teamviceion6809]

Looks heavenly

[@cookingwithkurt]

Thank you!! :)

[@leonorasaquibal7062]

Salamat ilike your cooking vlog Godbless more cooking💖💖💖

[@cookingwithkurt]

Hi Leonora - thanks for your comment! Glad you like our videos! Take care :)

[@leonorasaquibal7062]

Salamat kahit NASA ibang bansa ka pinipilit mong magsalita ng tagalog at ilike your cooking lesson detalyado💖💖💖

[@Tinky009]

You two are the cutest!! I am definitely making this soon! Thank You for a great tutorial! Mwah from Seattle!

[@cookingwithkurt]

Hello - thanks for your comment! Very kind of you to say :) We're so happy to hear you like our video. Please let us know how your Tiramisu turns out. Lots of love from NYC! Take care :)

[@cionschreiner3407]

That looks great...yum...thank you

[@cookingwithkurt]

Thanks Cion - glad you like our recipe video! Please let us know how your Tiramisu turns out 😊

[@marialuisasanjose5957]

GOOD job 👏 one of the most favorite desert here in Italy love it 👏♥️🇮🇹

[@cookingwithkurt]

😄❤️

[@ghiafrancescab.dimaya6102]

I love the way you explain every step! 😊 I think making your own lady fingers from scratch are way better than the store bought ones because you can control the sweetness of the cookie. 👍🏻

[@cookingwithkurt]

Hi Ghia - thanks for your comment! Glad you like our recipe video! Agreed - we definitely also like to make our ladyfingers from scratch for adjusting the sweetness, and adding extra flavors we like (e.g. orange zest). Please keep us posted on how your Tiramisu turns out if you make it. Take care! :)

[@mjb.k6405]

Mmm another great and yummy dessert, thanks for sharing and God bless.

[@cookingwithkurt]

Hello - thanks for your comment! Glad you like the video!! Please keep us posted on how your Tiramisu turns out if you make it :)

[@sherillpamintuan4931]

Thank you, deffinetly i will make this one on the weekend and thank you for the tips.

[@cookingwithkurt]

Hi Sherill, thanks for your comment! Great to hear from you again. Please keep us posted on how your Tiramisu turns out. Take care! :)

[@mhic6526]

my favorite 😋😋 can’t wait to try it. Thank you.

[@cookingwithkurt]

Hello - thanks for your comment! Please keep us posted on how your Tiramisu turns out :)

[@myladefable]

Yumm trying to make its much easier thanks for sharing this recipe ❤️❤️❤️

[@cookingwithkurt]

Hi Myla - thanks for your comment! Please let us know how your Tiramisu turns out :)

[@mariabernadethpabayo2541]

Thank you for sharings. This vedio Now i know alot

[@cookingwithkurt]

Hi Maria Bernadeth - thanks for your comment! We're so happy to hear you like our video. Please let us know how your Tiramisu turns out if you make it :)

[@angiecerv]

Thank you sweethearts. I so love your videos ❤️

[@cookingwithkurt]

Hi Angelina - thanks for your comment! We're so happy to hear that you like our videos. Please let us know how your Tiramisu turns out. Take care! ❤️

[@itsyourboyichirou2217]

Hinde pa ako nka MOVE ON sa Mango Bravo made mu,then now TIRAMISU naman😭😭😭 All my Favorites😋♥️♥️♥️😋 Ty for sharing ur talent kurt 😉 Stay safe,Godbless🙏🏼

[@cookingwithkurt]

Hi Rose - thanks for your comment! Glad you like the recipe. Please let us know how your Tiramisu turns out if you make it. Take care and stay safe also! :)

[@bestcooking3326]

It’s really nice 🥰🥰 Thank you soo much chef share this video 😊 I am from Bangladesh 😊

[@cookingwithkurt]

Hi Prokriti - thanks for your comment! Glad your tiramisu turned out well! Lots of love from NYC! 😄

[@czarinareese5759]

Hi Kurt, can I omit rum for this recipe? planning to make it for Christmas, but not sure about adding alcohol...

[@cookingwithkurt]

Yes - the dark rum is optional, and you may leave it out for an alcohol-free version. Hope this helps! 😊

[@gremarcole3765]

Thank you Donald also. Keep on cooking ❤

[@cookingwithkurt]

Thank you Gremar!! ❤️❤️

[@rezlielyncortez950]

Hi is there any substitute for mascarpone cheese? Thank u

[@cookingwithkurt]

Hi Rezlielyn - if mascarpone is not available, you can substitute with 8 oz of cream cheese, mixed with 1/4 cup of heavy cream and 2 tbsp of butter. Make sure they are all at room temperature and beat together till they are just combined. Hope this helps! :)

[@ChefCsKitchen]

After Opera Cake, my next favorite cake is Tiramisu! I’ve always wanted to make both Opera And Tiramisu cake but I can’t seem to find time hahaha I must admit it’s a bit of a work to do, but I am super sure that all that work is worth it - I can even see it truly in both of your reactions as you taste the fruit of your labor! It’s even more sweet because you are doing it with the love of your life! 🥰 I”ll be using this recipe of yours when I make Tiramisu! So thankful that you shared this Kurt! More power to your channel and God bless you two sweethearts! 🥰

[@cookingwithkurt]

Hello - thanks for your comment! Glad you like our video. Please let us know how your Tiramisu turns out. Take care! :)

[@ChefCsKitchen]

@@cookingwithkurt Will do! Thank you!

[@marcyrielaranas3067]

Mouthwatering 🤤🤤🤤🤤 I've tried your ube overload and red velvet it was a blast 😊😊 my family loved it so much. So, I definately try this one out. 😊😉😊😊

[@cookingwithkurt]

Hi Marcy, thanks for your comment! Glad to hear that your Ube Overload and Red Velvet cakes turned out well. Please keep us posted on how your Tiramisu turns out. Take care! :)

[@mamshatv2774]

Thank you... now I can make my tiramisu perfect🥰😍

[@cookingwithkurt]

Hi Indai - thanks for your comment! Please let us know how your Tiramisu turns out :)

[@gracelyncampbell4211]

Thank you

[@cookingwithkurt]

Hi Gracelyn - thanks for your comment! Glad you like our recipe video. Please let us know how your tiramisu turns out :)

[@jennifervillaluz2724]

Banoffee Pie next please 😊 Thank you

[@cookingwithkurt]

Hi Jennifer - I'll add banoffee pie to my list of recipes to research and make a video :)

[@joanneleoncio]

I can’t wait to try it.

[@cookingwithkurt]

Hello - thanks for your comment! Please keep us posted on how your Tiramisu turns out :)

[@janinemiguel3636]

Hi Kurt its me again! What is the substitute for mascarpone cheese? Unfortunately it is not available in store near me. I want to try your recipe 😊

[@cookingwithkurt]

Hi Janine - nice to hear from you again :) If mascarpone is not available, you can substitute with 8 oz of cream cheese, mixed with 1/4 cup of heavy cream and 2 tbsp of butter. Make sure they are all at room temperature and beat together till they are just combined. Hope this helps! :)

[@rossanasimon3980]

Wowww thanks

[@cookingwithkurt]

Hi Rossana - thanks for your comment! Please let us know how your tiramisu turns out :)

[@evelyncayabyab9270]

Can we eat the eggwhites (meringue) uncooked?

[@cookingwithkurt]

Hi Evelyn - yes, your concern about the raw egg whites is valid. It's sort of a risk you have to take when eating foods like mousse, runny eggs, tiramisu, aioli or Caesar salad dressing (homemade from scratch). When using raw egg whites, you can reduce your risk of bacteria by always refrigerating your eggs, using fresher/newer eggs for making Tiramisu, avoid letting the egg yolks/whites touch the outside of the egg shell, and always leaving the Tiramisu in the fridge (bacteria take time to multiply, so do not let it sit out in room temperature). You can also use pasteurized eggs if they are available. Pasteurized eggs would be 100% safe to use raw for Tiramisu. You can just leave out the egg whites from this Tiramisu recipe completely if you're not comfortable using them or if pasteurized eggs are not available. The cake will just be a bit smaller than in the video. Hope this helps! :)

[@maryannsoliven2945]

Hello Sir Kurt kumusta?. Is there a difference if I use powdered or liquid whip cream. If I use powdered, how do you measure it? Thanks in advance, stay safe 👌🏻☺️

[@cookingwithkurt]

Hi Mary Ann - I have never used powdered whip cream before. But I imagine you can use artificial non-dairy whip topping made from powder. While it is not the same as heavy cream, I think you can use it in this recipe as a substitute for heavy cream. I suggest following the instructions on your powdered whip topping container on how to prepare it. Hope this helps! :)

[@kitdayo]

Tiramisu Meltdown of Red Ribbon please.. Thank you Kurt! 🥰

[@tonystarkkk1418]

Its the zero calorie joke for me HAHAHA how I wish 😂😅 I really love to make your recipes sending my support and love from the Philippines! 😘💖

[@cookingwithkurt]

Haha glad you enjoyed the joke! How I wish also... lol. So glad to hear you like our recipes! 😄 Please keep us posted on how they turn out. Lots of love from NYC!! ❤️

[@tonystarkkk1418]

@@cookingwithkurt whenever I try your recipes it always turn out great and I ended up using your recipes for our special occasions everytime and my family always love it so thank you so much for that 😊😁

[@cookingwithkurt]

@@tonystarkkk1418 Aww, we’re so happy to hear that you and your family have been enjoying our recipes!! Very kind of you to say 😄😘❤️

[@judithmayenrile902]

Hi, raw po ba talaga ung egg whites na ilalagay? Unlike ung egg yolks that you put on a double boiler?

[@cookingwithkurt]

Hi Judith - that's correct. This Tiramisu recipe cooks the egg yolks in the double boiler, but does not cook the egg whites. As for your concern about the raw egg whites, you are absolutely right. That is a valid concern. It's sort of a risk you have to take when eating foods like mousse, runny eggs, tiramisu, aioli or Caesar salad dressing (homemade from scratch). Although you can reduce your risk of bacteria by always refrigerating your eggs, using fresher/newer eggs for making Tiramisu, avoid letting the egg yolks/whites touch the outside of the egg shell, and always leaving the Tiramisu in the fridge (bacteria take time to multiply, so do not let it sit out in room temperature). You can also use pasteurized eggs if they are available. You can just leave out the egg whites from the Tiramisu completely if you're not comfortable using them or if pasteurized eggs are not available (cake will just be a bit smaller). Hope this helps! :)

[@judithmayenrile902]

This is very helpful...thanks! And big thanks also for taking time to answer my question.. always watching your videos,❤️

[@cookingwithkurt]

You're very welcome! 😄

[@maryjanereaume7304]

Hello chef! Can you make a version of tiramisu cake made with cake ( does I make sense? 🤣) I mean not using lady finger but an actual cake batter instead like chiffon cake or whatever been your fan since I started to bake my own cake, by the first time I tasted a store bought cake here in Florida I never tried it again coz there’s no flavor it tasted like sugar it’s too sweet… so if I wanted something different I always look for your recipe and it never fails me always comes perfect… I tried your ube cake and the ube roll cake and everybody loves it..

[@cookingwithkurt]

Hi Mary Jane - thanks for your comment! Glad your ube cake and ube roll turned out well. I'll add tiramisu cake to my list of recipes to research and make a video :)

[@gracey8481]

Lemon or Calamansi Bars next. ❤

[@cookingwithkurt]

Hi Gracey - I'll add lemon bars to my list of recipes to research and make a video :)

[@gracey8481]

Yey! Thank you ❤

[@sigridfinch2510]

Just curious, I've never seen you use a stand mixer.

[@cookingwithkurt]

We didn't previously own a stand mixer. But we got gifted a stand-mixer last Christmas, and it will be featured in our next video on Feb 1st :)

[@Sara_player]

8:53

[@piscesgirl3022]

Paano po kung wlang rhum ok lng po ba

[@cookingwithkurt]

The alcohol is optional - so you can leave it out :)

[@karenkeng7830]

Mascarpone lang po ba talaga pwede gamitin? Wala po kasi ako mahanap sa grocery dito sa amin. Puro creamcheese nakikita ko.

[@cookingwithkurt]

Hi Karen. Kung walang mascarpone cheese sa grocery store, pwedeng isubstitute with the following: 8 oz of cream cheese, mixed with 1/4 cup of heavy cream and 2 tbsp of butter. Make sure they are all at room temperature and beat together till they are just combined. Hope this helps! :)

[@karenkeng7830]

Maraming salamat po sa reply. Susubukan ko po yan gawin. Sana mabigyan ko ng hustisya😅

[@karenkeng7830]

Nakaka tuwa naman po si hubby nyo kasi sumasabay na din sya sa pag sabi ng "ANG SARAP" tsaka sa "MARAMING SALAMAT"😅😱

[@cookingwithkurt]

Hehe... I've been teaching him, and he likes to learn! :)

[@annamarievillanueva8071]

💋💋💋👌👌👌 THANK YOU ...

[@cookingwithkurt]

Hi Anna Marie - thanks for your comment! Glad you like our video. Please let us know how your Tiramisu turns out :)

[@yannes5894]

Hi po!ask lang puedi po ba cream cheese? Isang bar cream cheese gamitin ba? Pa help po!thank you po

[@cookingwithkurt]

Hello! Yes, you may make any changes you like, any adjustments you see fit to make this cake more enjoyable for you 😊

[@yannes5894]

@@cookingwithkurt thank you po!godbless you

[@fredlyndadios8485]

Bago yan sarp

[@cookingwithkurt]

😊❤️

[@nerieperalta9862]

Hi kurt is your Mom is filipina?

[@cookingwithkurt]

Hi Nerie - yes, she is.

[@lanierivera835]

Why my Tiramisu soft?

[@cookingwithkurt]

Tiramisu is meant to be soft. But you may make any changes you like, any adjustments you see fit to make it more enjoyable for you. Hope this helps!