Pizza from Scratch: Detailed recipe of Pizza Dough and Sauce 🍕🇮🇹

[@bhakti_shrikant0]

This looks absolutely ravishing❤🥹 your channel is the best❤

[@ImNoddingAndImYessing]

Suggestion: use suji or cornflour instead of maida while spreading pizza

[@sachinkasana3627]

Apki awaz bahut pyre h , i daily use to watch your reels and videos for listening you ☺️

[@manisha630]

Thanks for the video the pizza looks yummy will definitely try it. Also I love your outfits please share the links for your outfits as well in the videos.

[@amanita1295]

Loved the recipe, the presentation, everything. It was so peaceful to watch. Subscribed! ❤

[@QuirkitWithParul]

Amazing!!

[@AanchalAabhya]

Yaar Youu are sooo cuteee me apki videosss Sirf Apki awaaz sun ne k lie dekhtii just lovee your voice and accent Love you

[@neharajput5792]

Watching this recipe was just therapeutic 🤌🤌

[@zainplays1092]

yummy

[@SnehaKaurGorain-01]

maam your kitchen is so beautiful

[@heenathakur4252]

Which cheese to buy for pizza ? Please reply.

[@sudiptasahu8414]

Quite aesthetic and wholesome!

[@theclassyfoodophile]

😇😇😇

[@aartirawat6190]

Can you tell me how much dry yeast is enough for 500 gms of maida ?😊

[@jasminepeter8754]

Hi can we preserve the remaining pizza dough??

[@priyanshuyadav4751]

Thanks to KZbin Algorithm for suggesting this video, i subscribed channel amazing explanation and loved her voice❤

[@tamannaaggarwal8824]

Which company yeast is the best

[@Vrikshapriya]

Amazing

[@poojabughani3398]

Yum 😋🤤🤤🤤🤤

[@theclassyfoodophile]

🫶🏼

[@ashikajain1710]

At how much degree to bake ??

[@AAJ_VIRAL]

Mujhe toh ye banana bhi nahi hai, apki awaaz mujhe yaha le ayi.

[@HimaniSingh-fv5ef]

ye oven kon sa hai? or ye double hai kya? koi btayega iss oven k bare m?

[@sibanipatro1065]

Can we use wheat instead of maida

[@jinaregenez6532]

Yes but fir Pani Matt dalna dahi mei hi Gundna dough, aur zyada time proofing karna.

[@eshagarg6885]

Wow yummy Pizza 🍕 Enjoy. Can we make these pizza with wheat flour.

[@theclassyfoodophile]

Yes you can!

[@magictwinfans9317]

Baking mode? Convection or Grill mode?? Please reply.

[@DM-vi8hg]

For baking it should always be convection mode. Grills generally for browning

[@nandinisharma9101]

can we make this on gas ?

[@ramyaraghunathan6347]

Bahot badiya

[@Itsmonicasway]

I would try and gonna tag you ❤❤❤

[@tushar1439]

I seriously not focusing word or receipe..I come here to see you and hear you.. and vo pole pole hatho se...😂

[@theclassyfoodophile]

😅😂

[@theclassyfoodophile]

Recipe bhi sun lo, achhi hai kaaafi✨

[@amritajena1024]

So yummy ❤

[@theclassyfoodophile]

🧡

[@anurag_6617]

mam nails se dough kese nikalte ho??🥲

[@surbhigupta2638]

We don’t eat garlic and onion, how can we modify and add more flavourful sauce?

[@krishnasahu458]

Same

[@nupursinha3205]

Instead of Maida can we use wheat flour

[@theclassyfoodophile]

Haan definitely

[@pratikshamahale0028]

Which type of yeast did you use ?

[@theclassyfoodophile]

Dry

[@Shivendragurung]

Sorry to say but that is in no way near the Italian recipe for pizza! Also the way you spread the dough is 😬😬 please use poolish to raise the dough next time ! And don’t use so much of cheese ! Precisely use three fingers to flatten the pizza base then use your right palm to hold and left hand to pull the dough and turn as you do so!! Try to keep the side as bumpier as you can 😬😬 also don’t use a knife to divide the balls ! Anyway nice try and glad you tried !

[@Bharti_pal]

Bhai tum krlo aakr. Insaan itna effort daal toh raha h. Vahi baat h painting khud bnai nhi jygi par usme 10 kamiyan nikal doge.

[@Shivendragurung]

Me: coke piyoge ? You: ok Me: mix water and sugar then give you to drink. Chalega kya ? Either you can learn from it or take it as a complaint.. choice is yours . Koi Kar raha hai toh karne doh ! Can you read the entire comment up above ? I’ve clearly stated she’s done well and tried spectacularly. But jab recipe hi ulta ho raha hai toh usko Bol raha hu ki she can do more. Also 1000s of people are watching her.. it’s not an easy job for her as well. She’s doing great. Mai Khot Pei Khot nahi nikal raha hu. It’s just she can do a lot better and would love to see that. Awr ji it’s upto her to take it as a complaint or a way to upscale her recipe. So cool off, I don’t mean any harm !

[@Nandu0_]

❤

[@fatemapansari9234]

Baked it for how many minutes ?

[@theclassyfoodophile]

10 minutes

[@kirtipanchal9600]

@@theclassyfoodophile temperature?

[@hazels9602]

where is your transparent pot from?

[@kri888]

Beautiful dress❤

[@BudgetBeauty-fx8le]

What is 2.5% of 1kg? 2.5 gms? 😅

[@GoutamMallik-iz1fs]

250 grams

[@dilshanakhan1837]

Can we store pizza sauce ?

[@roshnipokar]

Yes it can b stored in freezer for months long I always do

[@charvigupta6684]

2 to 3% of a Kilogram is 2 to 2.5 gms?😂 If not wrong it should be 20 to 30 grams

[@apurva21]

thank you for sharing sister

[@theclassyfoodophile]

🫶🏼✨

[@riyaraoo]

Work or art. 🤌🏻

[@sanatani_689]

1kg ka 2%. 20g hua naaki 2g

[@FlyHigh-mq4ov]

Matlab Di...pizza ko around 12-13 hours chahiye..banne ko😢

[@jinaregenez6532]

Usse bhi zyada rakho like 24-36 hours toh itna tasty Banta hai

[@apnadesikitchen_by_chef_ibrar]

Thank you so much 200 subscribe