Margherita Pizza I Perfect Pizza Dough I Cheese Pizza I मार्गेरिटा चीज़ पिज्जा I Pankaj Bhadouria

Margherita Pizza I Perfect Pizza Dough I Cheese Pizza I मार्गेरिटा चीज़ पिज्जा I Pankaj Bhadouria
Margherita Pizza or Pizza Margherita as it also known, is named after the Queen Margherita of Savoy, who was sick of eating the French food and ordered something special to be made for her. Then the Margherita Pizza was created for her that had the colours of Italy over it- red, green & white! She loved it and the Margherita Pizza was named after her!
Margherita Pizza is a simple pizza where the sauce is topped with mozzarella cheese and then basil leaves only.
The perfect pizza comes from the perfect dough! And the perfect Margherita Pizza too comes from the perfect dough too! So I am sharing the recipe of the perfect pizza dough and Margherita Pizza for the ultimate pizza that can be easily made at home.
I have shared how you can bake the Margherita Pizza both in the oven and a frying pan too!
Thank you for watching! 💫 And don’t forget to subscribe here:
goo.gl/mQwVjN
****************************************************************************
Recipe :
Margherita Pizza
Preparation Time: 30 minutes + 1 hour
Cooking Time: 20 minutes
Serves: 3-4
Ingredients:
Pizza Dough:
2 cups Flour + for dusting
1 tsp yeast
1 tsp sugar
½ tsp salt
2 tbsp Olive oil
Water ad needed
For the topping:
Pizza Sauce
Mozzarella Cheese
Basil Leaves
Method:
Dissolve the sugar in ¼ cup lukewarm water. Add the yeast and mix well. Allow to stand undisturbed for 20 minutes till the yeast is froth. Add the salt to the flour. Mix in the yeast and sufficient water to knead a smooth soft dough. Knead the dough for at least 8-10 minutes till it smooth and stretchy.
Add 1 tbsp olive oil and knead till all oil is incorporated in the dough.
Apply oil all over the dough and rest the dough for about an hour till the dough doubles in size. Punch the dough and break cricket sized balls of the dough. Roll out the dough to a t6hickness of ½”. Spread the pizza sauce and cover with mozzarella cheese.
Bake in a preheated oven at a temperature of 200C for 20-25 minutes.
Remove, brush with olive oil and top with basil leaves. Serve.
#pizza # margheritapizza #pankajbhadouria #pizzadough #pizzarecipe #homemadepizza #dominoespizza #pizzahut #recipe #recipes #easyrecipes #italianpizza #italianrecipes #snacks #starters #pizzeria #cheesepizza #cheese
For more information on Pankaj Bhadouria, be sure to visit:
www.pankajbhadouria.com
Follow Pankaj Bhadouria on Your favourite Social Media:
/ pbhadouria
/ masterchefpankajbhadouria
/ bhadouriapankaj

[@kokilanaliyadara5473]

Vah khubaj Saras Resipi che 😋👌 thank you mam

[@GG-jt6oj]

Easter surprise. Thank you ma'am for the well explained tips. 👍

[@user-fn2nc7hx1o]

Wow really nice

[@dumbanimlsvlogs]

Very Simple And Perfect Method

[@Reinolds_Recipes]

Love it! Going to try this… keep up the good work and thank you for sharing again!! 😁☺️😍

[@rashmisinha2440]

Awesome looking delicious..... ❤️

[@sudheeryadav9699]

Nice recipe pankaj ji

[@kajalathe8398]

First time My pizza dough is perfect... Thank you ma'am

[@namratadewangan3887]

Looking Delicious..😋

[@aniltayade7842]

Thank you master chef

[@smwlover3070]

Looking very tasty 😋😋😋😋

[@saadkhan8031]

Superb great recipe

[@AvtarSingh-py3se]

Thanks Master Ji Nice receipe

[@AbdulRashid-js6ly]

Madam badurya you are our favourate master chef and when we See your cooking style and your tip And thank you for your cooking.

[@amazingknittingtricks]

Behtreen banayi hai aapne mam 👌👌👌

[@tanushreehomekitchen]

Wow durdanto 👌👌

[@wardaafridi6200]

Thanks for the recipe

[@hennatales8993]

Loved it

[@peterdmello4624]

Thankyou very much

[@MaryamAziz-xx7cc]

Nice person with nice recipes

[@ayubmohammodbibi4164]

Thanks a lot

[@Harsha36962]

Thank you pankaj Di

[@AditiNath1234]

Delicious😋

[@divyachopra9626]

I made it today and turned out scrumptious

[@pushpadevigoenka4036]

Aapne kis brand ka yeast use kiya

[@viralchoksi7768]

Always motivational

[@jyotikanojia439]

Great🙏🙏

[@anjanarameshpai668]

Mam after pre heating how long pizza kept in oven?

[@gunjajain1055]

Amazing

[@Vandnashrivastava292]

Very nice 👌👌

[@ranjupatel5189]

This is helpful recipe really simple and quick. Can you pls share 7 cheese pizza recipe

[@peterdmello4624]

Very good pizza

[@sanchitgupta8018]

So delicious

[@user-sr3co9oz5j]

Super yummy pizzaa

[@KashifNoorCooking]

Wow nice

[@alpagohil5001]

Very nice mam, please mam Domino's type all pizza recipe ek ek karke sikhaye 🙏🙏 🙏

[@Cinegig]

pizzaaaa 😍😍😍😍

[@mrskomalrbmittal9156]

1 cup maida ke liye kitna yeast chahiye

[@samm62255]

Amaze

[@Cinegig]

mamamia 😍

[@tsbgamers2008]

Aapne active dry yeast ka use Kara he par mere pas instant dry yeast he to me Pehele jo aapne yeast warm water me active Kara tha to me bhi instant wale ko aapke tarike se karunga to mera dough bhi aapke jaisa soft banega na please reply

[@niranjanrout7745]

Maam how to make pizza ccrispy?

[@artipanchal5590]

Can you tell the flour in grams ! Thank you

[@pushpadevigoenka4036]

Mam yeast kis brand ka h

[@thaseenthaseen541]

How many minutes we have to cook

[@Cinegig]

🍕🍕🍕🍕🍕

[@Siyasharma1]

Mam pls show sizzler recipe

[@gunjajain1055]

Please show sizzler recipe

[@kunwarkrishnashukla8282]

Mam yeast na mile to kaise baye

[@100vegwithsouravroy7]

🔥🔥🔥Mam please make a pizza used Tipo 00 flour and poolish Yeast and cold farmenting atlist minimum 24houre maximum 72 houses 🙏I am Naples Napolitano pizza 🍕 lover🙏 love you mam🥰

[@anirudh111111]

Its Poolish Not Foolish

[@100vegwithsouravroy7]

@@anirudh111111 tnx my mistake 😜

[@sharaddubey6568]

So Nice

[@educationacademy466]

basil leaves r not easily available nearby can u share a substitute for it or a online link to get the fresh basil leaves any one out of it u can tell me mam.

[@friendlyatheist9589]

bhai main toh khud grow kar raha

[@mummavlogs123]

Mam 200℃ per kitne time k liye bake krna hai ? apne time nhi bataya

[@nishusaini7321]

10 minutes

[@sophiashahid1200]

I want the recipe of pizza sauce please

[@tannidevi1]

Neapolitan pizza is the pioneer of all pizzas. However, Margherita is one of the three Neapolitan pizzas out there. Thus, there is no particular difference between Neapolitan Pizza vs Margherita pizza. Margherita pizza is the best-known pizza of all types.

[@prachibansal6670]

@WaterPurifier33

[@zarinshaikh1799]

Thankyouuuuuuuuuu❤

[@dishakarande1728]

Thanks mam for this making video it will very helpful to me👍

[@masterchefpankajbhadouria]

thank you so much !

[@dumbanimlsvlogs]

Baat me dam hai yaar 🤔 I'm subscribe this channel

[@dipmalavalvi9091]

Maam ek question tha. Plz aap bataiye pizza dough banane ke baad jyada se jyada kitne din reh sakta hai.

[@foodlifestylebyjaya7085]

30 mins kafi hai

[@lee0083]

First Comment 😅

[@GoluFitnessgym13]

Medam ji menu tuhadi food class milju

[@police522lastavatar]

🛌☀️🤓📱🏩appy new year 👏🏻☕🥞

[@atulpandit2679]

❤️ Hare Krishna ❤️ Har Har Mahadev ❤️ Allah Pak Parwardigaar ❤️ Satnam Waheguru ❤️ Jesus Christ ❤️ Jai Jinendra ❤️ Mahatma Buddha ❤️ May God Bless You ❤️ Sabhi Lucknowites Lucknow Me Har Saal 10 Lakhs Crores Rupayon Ke Naye Projects Kijiye ❤️ Lucknow Ko Din Rat Aage Badaiye ❤️ Lucknow Ko 1000 Guna Aage Badaiye ❤️ Alhamdulillah ❤️🌻🌷🌼🍂💮🌸🍁💐🌺🌹🙏

[@remarks7607]

Maam please make recipe without Maida

[@WaterPurifier33]

Madam apne jo recipe batayi woh Asli pizza nahi hai, Asli pizza to Neapolitan Pizza Hota hai Ye sab Pizza ke variations hai jo aap bata rahe ho.. usko asli mat bolo

[@harshsharma7900]

True

[@rehanshaikh3509]

No sugar

[@aaishazakaria7387]

Pan wala neeche se jal jata hai

[@fatimaansari9106]

School m mam padha ri h aise bolri h

[@ashwinpatel7410]

जैसे गुजराती लोग "हांडवो" बनाते है. बेकिंग पेन पर ढक्कन रखकर जलता कोयला रखते हैं वैसे गैस पर पिज्जा बनाते वक्त ऊपर से पकने के लिए और कलर देने के लिए करें तो ? खयाल आया तो पूछ लिया .......

[@delishabhakuni9365]

Pizza 2 hours mai banega to company to band Domino's to band

[@bibhadas5650]

Apka bolna posand nehi ayi.

[@haripundir5496]

Chef aap dusro ki respi copy kyu Karti Ho apni new dis nikalo Koi

[@surajsingh5192]

End mein bakwaas..pan pizza that is

[@jaspreetbrar2718]

Not east zeast hai

[@Ajay_sharma35]

Apne anta knead karne se pehle hath dhoye the? Apke hath ki sari gandigi usme chali gayi... Chi Chi 🤮🤮🤮

[@taurinigem1890]

Haath dho ke hi sab kitchen me jaate hain tum nahin dhote hoge

[@kunwarkrishnashukla8282]

Mam yeast na mile to kaise baye

[@kunwarkrishnashukla8282]

Mam yeast na mile to kaise baye

[@foodlifestylebyjaya7085]

Dahi use karna,,, maida ,dahi,namak,pani se gundna 30 min rest karne k baad iska base banakar oven me dalna