Nordic Pale Ale Recipe - Secret, Ancient Yeast From Space?

[@ChristianoMoe]

Norway & clawhammer in one video = instant like

[@Chris_Mc.]

Clearly quarantine level editing on this one. I loved it!

[@davidbeiler6364]

got me a few chuckles, cant wait to buy a 20 gallon clawhammer system!

[@jettwestley3033]

i guess Im asking the wrong place but does anybody know a way to get back into an instagram account..? I somehow lost my account password. I would love any tips you can give me.

[@daytonarjun9296]

@Jett Westley instablaster :)

[@jettwestley3033]

@Dayton Arjun I really appreciate your reply. I got to the site through google and Im waiting for the hacking stuff now. Looks like it's gonna take quite some time so I will get back to you later with my results.

[@jettwestley3033]

@Dayton Arjun it worked and I actually got access to my account again. I am so happy:D Thank you so much you really help me out!

[@geoffwilds877]

You guys have kicked the editing up a notch, video is legitimately hilarious

[@Navid7h]

Nice new edit tricks! 🤩😄

[@jasonmorgan75]

LOVE the back wall. So many ideas I am going to steal in my next brew room!

[@KrisP10]

Cool video as always guys 🍻 cheers from a fellow homebrewer from Norway

[@zacha3207]

Great edit and video. The new brew studio looks sweet, too!

[@WhipsawWillys]

3:00 that cut to the grandma had me in stitches hahaha

[@MrRobbuu]

So happy you have the metric equivalents. Thanks guys.

[@fantasticfermentations5637]

Friends that send you yeast are the best!!!

[@josefpettersson8314]

The editing is so next level lol

[@willemvdk4886]

The editing of this video is incredibly funny.

[@JDTVify]

Your videos are ace! So entertaining!

[@staveb0mb]

Dang. So jealous of the brewery setup! I'm trying to build mine right now. That new faucet and spigot are clutch.

[@SmoktimusPrime]

You know he's a true Nord because he has an OPETH tshirt.

[@burntoutbakery]

Another awesome and hilarious video

[@Jakub_Senkerik]

Had a ton of fun, thanks :D

[@TheCraftBeerChannel]

Guys this is so cool! Would have loved to see you use juniper branches like the old Norwegian traditional brewers do. I believe you're supposed to do a war cry when you add the yeast...but I'm not sure how much that contributed to the flavour. Or whether it works with straight up Sacch.

[@ClawhammerSupply]

Anund sent us a traditional recipe but we weren't able to source everything. He also sent us a registered but obscure Kveik yeast so we'll make sure to do a war cry for that one!

[@MarkZarecki]

Oh YES!! MATTY MATHESON!!! Great channel!

[@LuisYanes88]

I got the same fridge! Got it off the back of a truck from some guy in Brooklyn NY. Great deal lol Nice job on the video!

[@ClawhammerSupply]

Lol...

[@TylerCannonballs]

omg luis lol

[@gideonevans9717]

This channel is so cool.

[@BrewabitRick]

80 year old yeast from a barrel, OMG you guys are awesome. Thinking of growing it and shipping it to the UK? Nice work another great vid cheers and stay safe regards from the UK 🍻👍

[@TheEverythingvids]

haha this was probably my favorite video yet! super funny and interesting. I see Kyle upgraded to those ikea english pub pint glasses! Nice work guys, cheers (:

[@garethpritchard7012]

Hey 2 videos in a week. Keep it up!

[@CANALRODRIGOGOYA]

Congratulations on the video and channel! I also have a beer channel here in Brazil! I wish success!

[@matex118]

Very good video !

[@btsager]

What is the new Pad under the kettle? Is that silicone? Does it protect the table from the heat as good as the other one did?

[@RJWOLFINC]

Homebrew and MM grub. Thats a great weekend!

[@TheEverythingvids]

oh & the new studio is starting to look great!!

[@Yardieboss]

Loving the truck beep :D

[@mattiacolombo7927]

what kind of fridge r u using like fermentation chamber?

[@stariyvoyaka6308]

Thanks for degrees Celsius! From Russia with respect!

[@kiliang96]

I'm not Norwegian but I do have a wild yeast culture which I'm still experimenting with, it has given me an attenuation of 92% an 88% (I've only made 2 beers with it) and it attenuates nearly all that in just 2 days, then it goes sloooowly eating the rest of the sugars so I don't know yet if I should bottle or not, apparently there is no pedio, no lacto or brett, just some kind of yeast, so I'm letting it sit in the fermentor to see if it's clean from all that other bugs I will have my take on your recipe just changing the yeast for my culture which is mainly neutral, slightly phenolic and it really let's the malt and the hops shine

[@owensmusicalmisadventures2312]

Whatever happened with it if you remember?

[@degueloface]

Killing it guys

[@annubisbones]

Hi guys! Great video and recipe. What was the F.G.? Do you think that the Hornindal Kveik (commercial yeast) could be used? Thanks and keep the great vids! :-)

[@feofanlist4207]

Nice brew and good color at beer, but i cant understand, because from Rus. You make yeast on 80 old board?)

[@falerving2588]

Inspirerende folk altså

[@dilloncrowe]

What fridge was the one you fermented in? Been looking for a set up like that.

[@ClawhammerSupply]

New Aire

[@karolm94]

Spring is comming, try brew with fresh pine buds ipa

[@thecommentingguy3487]

i like alien yeast also really dig the new setup you guys have been workin on

[@johnnyperez2260]

Hey Emmet @clawhammersupply. Have you ever tried to lift the basket on your own? I'm thinking I wont have a buddy to help me place the basket holders in which case I can use the pulley system but prefer not to.

[@ClawhammerSupply]

Yes, it's definitely possible to lift on your own. Use 2 hands to get it up and allow most of the wort to drain out then switch to 1 and have a clip ready in the other hand.

[@Brown_Potato]

Yall should do a backyard mixed mystery hops garden and let it run wild

[@krazy80baby39]

That fridge with the blue LEDs would be like a 1st fish tank. I'd just pull up a chair with some beers & watch the bubbles.

[@darklanser]

Subbed on this one! +1 for the Matty shoutout!!! Love his vids, love your vids! Keep on keepin' on!!!

[@pablop.3015]

Awesome videos guys!! We are almost ready to order our system. I have a question for you guys. Regarding water. What type or ehat are the parameters of the water that u guys use?

[@yanclancy9015]

hey dude , r u preparing your ale making system？ wish we can have discuss about that since i am also interested in that

[@alyazmohamed6411]

What is the fridge that you put the fermentation bucket inside of??

[@ClawhammerSupply]

New air bottle fridge

[@zenenjoy]

l love it,

[@dob3079]

I’m getting a 120v system for my “xmas gift” cant wait haha

[@McHumaty]

What is the name of this valve (spray) on the equipment cover?

[@ClawhammerSupply]

www.clawhammersupply.com/collections/all-products/products/biab-spray-valve

[@Teh509]

Fucking love you new style of videos.

[@prpunkskater1]

matty es the best

[@dennisschickling5759]

9:53 LOL DID WE PUT THE YEAST IN?

[@JohnAbrahamsen]

classic drunk brew session...

[@cristianoabrahamsen]

Do you ever use MALTODEXTRIN in your beers or something similar? I'm new to brewing and I have heard that it should add a nice body and mouthfeel to the beer but I haven't seen you brew with it how come that be?? Btw love your brew videos!!

[@ClawhammerSupply]

I understanding is that dextrose would actually not add anybody. It's generally used to increase the ABV of a beer without adding body. We've used it maybe once or twice. Only for higher ABV beers which we don't actually brew a lot of! So that's really why we don't use it much

[@TomemosUnaCerveza]

Hi guys! Have you ever made a Gruit??

[@ashwinsnmv]

How much does one of the complete brew kit cost?

[@taracoppler86]

Ashwin Asp 120v is 849.99/ 240v is 1500

[@ClawhammerSupply]

Depends on what you get. They start aDepends on what you get. They start at $349 and go up to $899 for the 10 gal gallon 120v. It's all modular so you can start wherever and then keep adding until you're happy with what you have because it all works together

[@jeremyschiltz2434]

what happened to the taps on the wall they are gone

[@btsager]

New house. The new Taps are not in yet.

[@bennett3188]

Have you noticed any losses in efficiency at all using this system as opposed to if you sparge.

[@rg.6818]

Damn, GREAT editing, had a fucking laugh the whole video.

[@viktormikalsen6802]

Why are you leaving the lid on during the boil? I always leave it off

[@ClawhammerSupply]

We don't completely cover the kettle, the lid is cracked. It actually improves the boil vigor and while still leaving room for vapor escape so overall, in our opinion, it's the best way to boil when using 120 volts and a 1650w element

[@SafferBrew]

What am I doing? I say that all the time (at 4:20)

[@JohnFawcett122]

Matty Matheson caught me for a curve ball. Love that man and channel.

[@KarlFrederick19]

only 10 days between brew day and drinking it? whaaaaa

[@buggyridge]

I'll take that Vanagon if you ever want to sell it!

[@hippiemuslim]

You didn't cold crash it?

[@ClawhammerSupply]

Yes, we did, but I did a horrible job of transferring from the fermenter to the keg. Pulled a bunch of yeast with it.

[@skaratafakikapupus]

Si yummy 🍻🍻🍻🙃

[@STEVENABROWNE]

What are the guys' names? I don't/can't listen/remember things but I can very much relate to the beard guy.

[@ClawhammerSupply]

Steven, what are you talking about? I already told you Emmet's name. We've had this conversation twice!

[@STEVENABROWNE]

Hahaha

[@ElaborateTrolling]

Just do it made me lol.

[@timwilson7774]

When are you opening the cash can!

[@ClawhammerSupply]

Can opening vid is done! But...long story short, Ross designed a t-shirt and we wanted to offer it in the merch shelf below that particular video. However we've been having some technical difficulties on that front with the KZbin platform... So, At this point, we're all, and that includes our entire audience, waiting for tech support. Could be worse, could be Comcast.

[@timwilson7774]

@@ClawhammerSupply I will continue to wait excitedly

[@MarsMountain]

I like this style of video, thanks guys. Regarding Matty, if you haven't seen him noodling with Brad Leone, it's a must see: kzbin.info/www/bejne/Y3vOlI2Id7qBqtk

[@ClawhammerSupply]

Entire office has watched that video...more than once.

[@erichlf]

Kveik is Saccharomyces cerevisiae

[@SeaJayBelfast]

Where's the old guy who calls Emmet 'daddy'?

[@adamhipko666]

Opeth 🤘🤘🤘

[@dennisschickling5759]

#STAYSAFE

[@CeruleanAs]

👍👍

[@Blacksheep-ik7gx]

Opeth!!!!

[@TedeTVs]

What are we doing?

[@kellyrick8201]

HAHAHA, cheers

[@mariuslundal4433]

I brewed 2 days ago, you were 2 days late

[@markshea827]

Need more Shia LaBeouf in your videos

[@dayumson9yearsagoupdated867]

What will happen if yeast ever reaches space ?? Will it take over the galaxy?!?!

[@ClawhammerSupply]

Yes, this is a very real danger, which is why we are drinking this beer as quickly as possible

[@dayumson9yearsagoupdated867]

@@ClawhammerSupply you guys are life saver, thank you.

[@lhmissio]

EIGHTY YEAR OLD YEAST!!11! jesus

[@qiuye420]

蜀牛

[@bigernbladesmith]

I GOTTA get me one of your brewing systems! Anyone wanna donate 1000 bucks so I can get one?

[@ROgletree]

Listen how intelligent you guys sound when you’re not stoned. I know, not as much fun.

[@fidgetgadget3475]

haha be careful with nordic yeast