Brewing the World's DARKEST Beer - Vantablack Czech Lager

[@diversions5693]

bro smelling the hops like a proper crackhead

[@endocann]

The antics were a but much. I know he came back from the dead but cmon

[@cyberbeast93yt]

Yeah, his art is cool and all, but he's definitely the type of person I avoid, lol

[@jaydenmai725]

rob was definitely that kid that needed constant supervision. look away for 1 second and he's drawing on the walls or committing unlawful home invasion.

[@mercedes1719]

I missed Rob, im so glad he's active n KZbin again😊

[@marcflickinger7476]

The most wholesome brewing channel of all time. Wouldn’t miss a video.

[@51rwyatt]

on the scale of beer disasters 1-11, that spill was a 0.0001. I've had dark beer sprayed up my 14' ceiling wall...

[@ClawhammerSupply]

Libby, please stop comment on your own videos!

[@How_to_613]

​@@ClawhammerSupply Lol

[@51rwyatt]

One time my brother and I brewed a beer and he put it in "party pigs" (not sure if that is still a brewing thing), basically pressurized plastic vessels to dispense the beer, and they came with these cradles with nylon handles and as he came down the steps to the basement with the party pig of beer, he slowed down but the party pig's momentum kept it going, and it fell 10 feet, hit the concrete floor, punctured, and created this laser beam of pressurized beer that was rotating/spinning around spraying beer on the floor, walls, ceiling, everywhere. That also is much worse than the beer spill in this video.

[@CedricJason]

36:23 Can sanitized. Rob proceeds to blow in it. Lmaoo

[@83gt17]

I would also have difficulty not sampling the multiple taps taunting me at 830 am.

[@nickjqueen]

all the editing regarding the spill is sending me. great job hahah

[@DarrenAndOzzy]

A story of "I died and came back to life" really needs the key detail of what killed him!

[@luminarylunabeams]

3:52 use to love going to that brewery! Those glasses scream Asheville, NC lol! I use to go there in my 20s every year for my birthday.

[@ReviewyCA]

I once had the misfortune of drinking a pint of Okocim Porter, which made the room darker when the server brought it out to the table. This looks darker, and judging by your reactions, tastes a helluva lot better! Wish I could try one!

[@kanhavanand]

"I've never taken a gravity reading.. are there boots involved?" 😂

[@tkhockey510]

Was curious on the length for this one, because of the typical length of one of your videos, after watching it, i see why it's 47min long, literally nothing to cut out, a very entertaining video start to finish, cheers!

[@62Bojangles]

the cats... I needed that laugh.

[@gustag]

17:09 I laughed so hard on emmet's "dude, nice"

[@nicklowe_]

Thought bubble was accurate

[@ryandenney2714]

Has to be y'alls funniest video!! I avoided it because of the title but the Emit clips are priceless.

[@ItsBugtronic]

Been Watching Rob for a while now, such a cool collaboration. Cheers and GFY!

[@anticastropgeon]

@10:18 A wee bit over-served watching this and realizing Emmet is my spirit animal

[@DarrenAndOzzy]

I just spotted "English Ale Cider" on the backboard, can you please tell me if that is an ale or cider, or a snakebite mix?

[@shaunsmusicreviews]

Whoever edited this had a lot of fun, bravo

[@101kurtj]

Flipping the bird while exiting.... I felt that and I'm totally for it. 🤣🤣🤣

[@moosestache1769]

I, too, was in dry January. And December, most of November, all through February and into April. At least I can watch Clawhammer while I wait to get back stateside and start brewing again.

[@IHappyGilmore]

Kyle's laugh 22:46 was epic 😂

[@Homebrew58]

The instant you laid that hose into the fermenter and let go I thought 'I hope it doesn't fall out'.

[@j.l.schmidt8880]

15:28 me when I crack open my fresh dispo oz of og kush

[@spagnot]

Where on Clawhammers website does it show the address of the Clawhammer supply warehouse or shipping from address of their equipment?

[@kingherotv]

Art is sick. Great collab.

[@mrcoldheart1327]

Rob Czar is a wondering icon. This guy started on MTV following metal festivals, reinvented himself on KZbin doing Thread Banger um died then became an artist.

[@elsievega6191]

coming from Rob's channel, loved the collab

[@oasismike2]

Great team up... all 'round!

[@luminarylunabeams]

7:57 beauty comes from things like that sometimes. Wow amazing story!

[@rfox2014]

This is a fun group, do it again!

[@marcflickinger7476]

Libby can flip a mean bird. Well done.

[@peterwells4424]

Your recipe link takes me to t-shirts ? Great Video. Informative and so funny😂

[@Robiruu]

"Can I get drunk off what's going on here, now?" 😂😂😂 I feel ya man, me too 😂😂

[@nekobat1962]

I wish I could try that beer! Cocoa and dark malt sounds wonderful!

[@Tech_481]

You just earned a new subscriber!

[@Urkie1979]

Came for the brewing, stayed for the chaos. Don't know why I wasn't subscribed before but, that has since been rectified 🍻

[@xnyrd692]

I love these "Let's brew a beer? I guess?" Brew Day videos

[@Laughing_Dragon]

came for curiosity, staying for the editor being their sassy passive aggressive self, and the KNAWLEDGE of this stuff, but definitely, that passive aggressive editing is FUCKING great.

[@KitaraFloof]

rob joined the ranks of us YOLO deniers, gz on coming back man

[@sambloke1327]

Emmett and the cats got me so bad. Great video guys.

[@ythenamezezima]

I love how Rob lives the experi3nces viewers are also intrigued by so we get to think less about doing it ourselves. He's been very missed! Please collab more-redemption arc where rob is canning things to code and sanitizing?

[@rafiqkatana]

The Czech's are awesome. They really know how to cook a brew. *Kozel* is the Best Beer Ever.

[@robertryan1380]

"I've never taken a gravity reading before...are there boots involved?" Hahahaaa

[@TripsAhoyy]

Rob is Cool, cheers guys 🍻

[@slowrvr]

I don’t understand why Kyle isn’t allowed to brew at home 😂

[@CrazyAboutVinylRecords]

I made a beer from squid ink. Very, very dark.

[@jasonsnyder6696]

How was the taste??

[@CrazyAboutVinylRecords]

@@jasonsnyder6696 I was kidding.

[@ClawhammerSupply]

@@CrazyAboutVinylRecords We actually considered this but all signs were pointing to it tasting like fish. Yuck!

[@drewrosenberg4596]

I judged a stout with cuttlefish ink last year. It was a little salty. Not bad.

[@bretonleo8740]

I made a 20% roasted malts imperial stout this November at 10% ABV I targeted 12% so it ended up a bit syrupy but I expected a mutch more extreme result! Leo

[@z99ywiec]

I brewed this before but with spruce tips! It was awesome!

[@grilledleeks6514]

subbed. Really cool set up you guys have

[@realFunFact]

can you do a video all about your fermentation chamber?

[@OriginalFallofMind]

Looking back at my first attempt at an imperial stout is hilarious. I thought the more dark grains the better. Picture a Kalamazoo stout and multiply the acrid bitterness x3. I thought it just needed some aging to settle down. It never settled. Sooo nasty!

[@MrTizzomes]

Great video! Rob gives off Mark Normand vibes.

[@BrewNub]

Claw Hammer figured out a way to get people to watch a 40 minute brew video 🤘🏽🤘🏽🤘🏽🍻🍻

[@gracieshepardtothemax1743]

Yay! Robs here! ❤

[@jasonsnyder6696]

What was the SRM on the calculator??. ❤ Looks great

[@emmetleahy]

104 without the cocoa powder. We added that on the fly at the end of the brewday. I'll have to add it to beersmith.

[@B33Ra8it]

@@emmetleahydo y’all actually have the tool to test? I was guessing over 300 (pure guess only, not credible) with that flash light being blocked out. I’m sure the calculator is close enough, but having the exact would be nice. Is it dry in texture/taste?

[@jasonsnyder6696]

@@emmetleahysounds like awesomeness

[@mj7532]

So curious about the taste. Is it like... just a lager which is dark or is it made like a lager with additives.... I'm so confused.

[@Laughing_Dragon]

thinking of the name prior to hearing it, I was thinking "Darkest Days", the thought being "A Dark Brew for your Darkest Days" which I find hilarious how Rob QUITE literally thought the exact same thing when they made this video. yay dark minds think strangely alike! he does dark art, I do dark creatures that I'll *Never use in DND because NO PLAYERS :D!*

[@togahimiko9913]

18:54 is that bubbles/soap in the container-? or is it something else, cause if it's soap- thats gonna get ya sick-

[@marklieberman1527]

Probably star san

[@JordanHexican]

Maaan that coffee was coming out waaaay too fast!! 😂

[@ClawhammerSupply]

Haha. Good eye.

[@JordanHexican]

@@ClawhammerSupply I have the exact same machine hehe

[@ClawhammerSupply]

@JordanHexican Pro tip, don't use beans after they're like 3 months old.......! That was the last of the bag, fortunately.

[@JordanHexican]

@@ClawhammerSupply yea I get through 500g in under 2 months...

[@LagerThanLife]

Great idea !

[@user-GallOns444]

Great video

[@OriginalFallofMind]

That guy is awesome. Reminds me of one of my best bros who is also an artist, graphic designer/ bjj purple belt, mma fighter.😅

[@amandahowell3853]

I love rob been whaching him since befor he died

[@tekniderm]

Any of that dehusked?

[@ccriztoff]

No.

[@bryanjenkins6112]

Awesome vid, I was crying LOL

[@GolfPapa01]

I stand with Rob

[@CriticoolHit]

The hops and cannabis crossover is so significant that it would be a crime NOT to start making beers with the more aromatic cannabis strains. Imagine the money capitalism could bilk out of the hipsters! I can almost smell it now.

[@tommanning7337]

I soooooo wanna brew this 🤘🏻🤘🏻

[@rsrichardsonBSU]

Great editing 😂

[@nicklowe_]

Damn this guy just started ?? That’s impressive as hell

[@haydenhollenbaugh302]

My wife and I watched threadbangers all the time and that was insane. The demon cloud of pollen rolled in and took him out. Kind of blew my mind when this video started. Please just leave a 4 pack at the burial to go fridge.

[@andyn3532]

That looked like hard work 🤣 I find spraying mould remover on beer stained walls works realy well.

[@wesleymagill4993]

back in the beginning of my distilling adventure... i decided to experiment with specialty malts. i thought itd be a great idea to use a ton of chocolate malt. like 8lbs of it. when i was done i should have just drank the wort. it tasted like a russian imperial stout. it distilled ok, foamy, but it tasted better as a wort.

[@azfk]

Hi clawhammer, my name is az and I love to drink beer and make videos we should talk sometime

[@michaelcuneo9746]

The darkest beer I ever had was by Little Creatures, they did a winter small batch about 10 years ago, called Dreadnaught. Man it was like honey... it poured like honey, you couldn't see any light through it, they had to recall all the bottles because they were exploding in the bottle shops. After this everyone demanded that they bring the Dreadnaught back, so they did... but it was horrific. Different conditions and ingredients I guess.

[@oddjobbobb]

The key to that kind of sanitation is so dip the cans so they are fully immersed then drain the solution and let the cans air dry. They time required for sir drying is the time is takes to sanitize the cans. It you since the sand in sterile water you have unsanitized cans. If you dry the cans in warm air you have unsanitized cans. Restaurants are notorious for speeding up the “sanitation” of dishes and glass wear after washing by rinsing the dishes after “sanitizing” then drying. Why? Because air-drying the sanitizer solution takes time. But the air-drying is when the sanitization takes place.

[@Teh509]

That's was... difficult to watch. Don't let that man anywhere near a brewery.

[@Squeezer999]

a 5.5 gal beer of 5 lbs munich malt and 10 lbs midnight wheat would have an srm of 160 with an abv of 6.85% using nottingham ale yeast and mashing at 149f. i don't think you guys are even trying.

[@jonblair5470]

I’m new here, I’m seeing a lot of Asheville based brewery stuff. Are yall in Asheville?

[@jonblair5470]

I’ve gotten further into the video, I have my answer now.

[@BigDropper1]

Need a Rob & Ross collab brew day, stat!

[@jakegoll2604]

how does he make his nitro coffee

[@kanhavanand]

That can looks awesome btw

[@General_Maximus]

Hops and Weed being cousin plants shows up in the funniest of ways. Bro turned into Seth Rogan smelling that bag.😆

[@simplyexisting1125]

Rob wants that bag of hops to be weed in the worst way.

[@twolittletanks]

Nah man, that's definitely not the darkest beer out there! Have you seen... 😅😅 Nice one!

[@How_to_613]

Loved it

[@nrhurley117]

I did a NEIPA two years ago called Dark Daze. The experiment was to make the blackest beer but obviously with the most fruit like characteristics. Yeaaaaah…back to the drawing board on that one because it just ended up a stelllar black IPA. Good, but not what I wanted.

[@adamarndt7617]

What's the actual estimated color (SRM) rating of the beer? Plugging the recipe into Beersmith around 84 SRM (assuming the CaraMunich is CaraMunich III)? That IS pretty bananas dark! Should be VERY low enzyme content with that grist. Guinness is made with 10% Roast Barley (20% Flaked Barley, 70% Pale malt); 20% isn't super extreme, depending upon what dark malts are included... This makes me want to add 20 oz of Weyermann Sinamar to a simple Pilsner+Munich beer blend just to clear 100 SRM.... Pretty fun thing to do, honestly, guys!

[@bevwinstanley]

Here from robs channel I'm a new sub now loved it 🙌🫶😆

[@Jango1989]

The princes of darkness!

[@yonagwy5826]

I miss Ross. And cheers to the dying part. A few of us have passed and come back. I left then came back. It's a liberating experience.

[@ClawhammerSupply]

We miss him too. And woah!!! Glad you're back!

[@298adam]

what did you learn.?

[@yonagwy5826]

​To not get blown up. And to not fear death. A lot of freedom was gained afterwards. ​@298adam

[@yonagwy5826]

​@ClawhammerSupply please do a video on making a gruit.

[@BrewabitRick]

OMG in the trial jar it looked like crude oil super dark and thick.poor Libby she won’t do that again after that roasting 😂🤣as a paramedic here in the UK I’m super curious how Rob died ?? Presumably if I go to his KZbin channel he references it ? The beer looks beautiful absolutely loved the label absolutely loved the video absolutely loved Rob absolutely loved the content absolutely loved the videography and editing absolutely love all of you guys ( and breath ) nice work again cheers 👍🍻

[@DarrenAndOzzy]

Can you send this beer to the UK? I LOVE dark ale!

[@benchitalad4368]

bro got a cup of evil juice

[@adamhunter1979]

How can I get a 4/6 pack shipped to me!?!?!?

[@JRLastActionHero]

Dudes choking victim shirt almost missed it

[@davyp2993]

I know its fun, but its interesting too.

[@BustaShenanigans]

should have hand sorted through the grains to pick out the light ones!

[@rfox2014]

I laughed my asss off