SOURDOUGH BREAD RECIPE For Beginners // clear, non-rambling instructions

If it's your first time making sourdough bread, this video is perfect. Step by step instructions are given in a clear, non-rambling demonstration. This 'how to make' sourdough bread recipe will set you up for success! • No knead sourdough recipe with dutch oven, 67% hydration •
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➡️SOURDOUGH BREAD RECIPE:
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➡️WEBSITE: www.CleanFoodLiving.net
➡️SHOP FOR THIS RECIPE:
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➡️SHOP ALL MY FAVORITE SOURDOUGH GEAR:
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➡️ CHAPTERS:
00:00 Intro
01:46 Combining The Ingredients
03:33 Gluten
04:22 Slap & Fold
05:40 Stretch & Fold
06:55 Roll & Fold
07:55 Bulk Rise
10:19 Pre-Shape
12:04 Batard Final Shape
13:40 Boule Final Shape
15:25 Pre-Heat The Oven
15:40 Dutch Oven Info
16:47 Prepare Dough For Baking
18:26 Bake The Bread
19:40 The Final Result
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NOTE: This description contains affiliate links that allow the viewer to find the items mentioned or seen in this video. While I may earn a minimal sum when the viewer uses the links, there is absolutely no additional charge to you. There is no an obligation to use the links. Thank you for your support!
Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the CleanFoodLiving KZbin Channel, and related social media and written articles, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.

[@Emslander]

I’ve been making sourdough bread for 15 years. There was nothing as clear as your presentation available to amateurs for the first ten of those years. Your process is clear and fully developed. It works. I had to discover much of what you present here by personal trial and much failure.

[@blessisrael6455]

I’m just starting my starter, and I’m wondering, I’m going to be making a lot of sourdough bread, do I need a breadmaker ? I don’t have a mixer nor have I ever made or used any of these; do you think a breadmaker helps with kneading ? Or use a mixer ? Thanks ! ; )

[@Xpysh]

If you use this method, no bread maker is necessary. Just your hands for a little bit. You only stretch & fold a few times. @@blessisrael6455

[@mhillgoth]

This is, hands down, the best tutorial on sourdough bread! Thank you!

[@livialaurenzano4081]

What a perfect, pleasant and professional video presentation. No useless talk, clear, precise, direct instruction. I have a little patience for those videos were there is constant chatter and the host is trying to be a star. Thank you so much.

[@ashep8512]

I was new to sourdough and almost gave up because I couldn’t find a recipe that worked. Then I found this video and I made the best bread. Thank you so much for the clear instructions, it was soooo helpful for a newbie like me. I’m hooked now.

[@CleanFoodLiving]

Wonderful!

[@lauriewaters6538]

"CLEAR NON-RAMBLING INSTRUCTIONS" that's what caught my attention 1st, then you did it and so wonderfully, clear step by step. Any beginner would confidently go forward and make sourdough bread following your guidance. Thank you and I look forward to your other videos.

[@juneasnider9992]

I subscribed this week and let me tell you, that was the best and clearest sourdough bread demonstration I ever saw. Well done.

[@marisangco8700]

couldn't agree more!

[@lisabarnes6351]

I love how thorough, calm and precise you are - thank you

[@pinkygovender1990]

😊

[@VeronicasVeil333]

I just finished my sourdough bread using the steps in this video and it was the best sourdough bread I have made thus far. I am a newbie to sourdough and I am so very proud of myself - thanks to your clear, concise, efficient teaching!! Thank you!!

[@lindaobrien3722]

Would love to see a whole wheat/spelt sourdough tutorial. Enjoying your videos!

[@dustsky]

Outstanding! Not just the final product, but the filming, narration, editing, everything!

[@marynguyen6417]

I love how smart, practical, straight- -to-the-point your instructions. My new favorite channel 😊

[@Ian-ke3gq]

I have been making sourdough for the past 5 years and this is the best how-to I have seen. Really great job, thank you.

[@Myn6211]

Thank you for such a clear step by step how to for making this sourdough bread. Your instructions give me a much better understanding of the internal processes that take place between the microorganisms, the handling and the resting phases.

[@caligirlroz9556]

I cannot thank you enough for this recipe. My bread turned out beautiful!

[@lynnvasquez4425]

As a beginner making sourdough bread is already agitated though following your instructions with your calming voice make it easier.

[@roseaiello1]

You did such a beautiful job on explaining each step

[@HappyGoLucky70]

Excellent video! Thank you!

[@techauthor324]

Thank you. Beautiful!

[@missmarie2468]

Thank you for clear, non-rambling instructions

[@Chickenmom777]

Amazing teaching video!!! I can’t sign her praise loud enough!

[@susanfreeman6350]

Another beautiful video. Making sourdough bread makes me very happy and even though my husband and I rarely indulge, our neighbors and family are happy recipients of my bakes. Removing that lid and seeing the “oven spring” makes me smile every time. You are a gifted instructor and the illustrative shots are spot on. Thank you.

[@cherylmackenzie305]

Excellent clear instructions

[@jaleeharris9553]

Thank you. Found it. I’m loving this recipe.

[@Carolyn3484]

Perfect instructions!! Thank you for being thorough and clear. Blessings! ❤️

[@randellefoxton3555]

You nailed this ! 🎉 Thank you, thank you , thank you! ❤

[@danawatts3479]

One of the BEST Starter Videos explaining the SOURDOUGH Process that I have seen on KZbin. Definitely a Favorite here. Great Detailed Explanation. Th Ankh You

[@pschick4430]

eXCELLENT IN EVERY WAY! THANK YOU!

[@followthetrawler]

simple, clear, well explained - both videos were informative. Thank you for sharing!

[@CoolKidsSJJE]

This came out so beautiful!! Ty ❤❤

[@celestiaam7997]

The perfect bread.Thank you.❤

[@carlachemnitzer1228]

Thank you ❤. Deeply appreciate your clarity. Also ordered the baking mat; I know I'm going to love it.

[@anapardu4262]

The best bread baking class!!!

[@DebiRumsey]

This is the most informative and easiest instructions I’ve ever watched! Can’t wait to watch more of your videos this weekend!

[@juditb2896]

Amazing video, hands down! Thanks so much for sharing it 🥰

[@dzeksmrek]

Thank you for this recipe, it really works!

[@olgasitko315]

What a beautiful bread! You make it look so easy! Thank you for a great lesson!

[@thatchillaxdude]

This has instantly become my favorite bread tutorial! Thank you.

[@tjohnson6629]

Thank you so much! I am saving this video and printing recipe for my very first loaf of sour dough bread. 😊

[@pravidha]

I can listen to yoh for hours. Calm and composed

[@eefonglee]

This is very clear and easy to understand. Thank you.

[@dickburns9200]

Your channel came across my feed and I am so glad it did! Your content is my favorite kind of content. I'm a happy new subscriber.

[@merleharmon6833]

Fantastic. Best tutorial that I have seen. Live it and God bless! WOW!

[@serenagarces4758]

So clear and easy to follow along. I think I’m ready to attempt baking my bread now.

[@rexanddonnaboyd]

The best, easiest and clearest instructions I've found!

[@daniellecox6534]

Made my first loaf with my starter and your instructions and it turned out beautifully. I’m blown away. I did not expect to have success on my first try ❤

[@InAddition...]

I'm working on my first starter... ever.... I so want this to turn out. I just got done mastering a simple recipe using store yeast but wanted to know how to make bread if the supply chain breaks down further and we can't buy yeast or if hyperinflation hits and they charge $50.00 for it!

[@InAddition...]

Thank you for your well executed video!

[@priyamalhotra1853]

I found you recently and I must say that your videos are excellent! Very detailed, step by step for beginners like me and at the same time, on point with no nonsense rambling! Thank you

[@naturegirl5483]

You just made this so uncomplicated! . New to sourdough making so I’ve watch so many videos that seem so complicated and then I found you!….Blissful thank you

[@CleanFoodLiving]

Oh that's wonderful! Happy sourdough making!

[@EricsWormPlayground]

You seem teach gently. Thank you, I think I’ll try baking my first loaf this weekend.

[@sek2293]

Thank you. You are a wonderful teacher! The recipe is perfect and the method can be used forever.

[@Marie-fl5yr]

Thank you! The best video I could find.

[@sandraevanko3633]

Very clear!! Just finished my loaf!

[@desireereiach5869]

Wonderful instructions awesome bread!

[@joyce3566]

Oh my, you are so detailed in your explanation! Love your video.

[@grol094]

Thank you for that very clear and really informative guide. Your detailed information on handling let me understand where I was going wrong, previously -- and the info on enamelled cast iron was really interesting.

[@cookitfor2]

Such a great video! Thank you for explaining it so thoroughly and making it not so intimidating!

[@laurennasca-davis7747]

Making now! Almost time for slap & folds! This is my 1st sourdough loaf! So excited

[@teev1120]

You are the Best! Love your videos❤

[@user-mh1te2gq8g]

Nice video! Looks like clear instructions without a lot of fluff! Thank you very much! Looks like another mom and daughter that you have to look twice to see which one is the mon!

[@agh8835]

Thank you for the best beginner video I have come across. I’ll try my first loaf while watching this instruction in a few weeks.

[@Sara-Assulyn]

Thank you so much I have seen some sourdough videos non of them was clear the minute i started your starter video i subscribed you are amazing!

[@pravidha]

You are so articulate. By far the best "how to make something" video I have watched on the internet

[@junespaintbrush]

I love this video. I only have a 3 quart cast iron dutch oven, but the lid had enough room and my loaf came out gorgeous!

[@2010PinkWarrior]

Love your videos, you are a great teacher ❤thank you

[@maryannedeering1663]

Wow, tons of info but I watched and listened all the way to the end and glad I did, what beautiful loaves❤

[@eclecticmoi]

Wow, brilliant video, thank you x Will be making my first loaf soon, will be repeatedly watching this before baking.

[@nazekguirgis6171]

you are perfect from all sides, I really admire the way you are doing the details you are giving

[@LeonTroutskiunplugged]

This is my go-to for technique. I have tried a few other methods, however, this one consistently come out very good. I so enjoy your presentation style! Thank you!

[@nasreenwala556]

Thanks you giving clear presentation and explanation

[@pamross8561]

Your instructions are so well done. I've reviewed many videos on handling the dough and this is the best!

[@nelly_magudulela]

You are an amazing teacher really

[@Srdj0ne]

Thanks for the video. Easy to follow you.

[@ruthaliosada1255]

very clear presentation thank you.

[@jenniferchiang47]

love it!!! you helped me to make a perfect sourdough even my first time!

[@forgivethemoniker8178]

Beautiful! I used to make all of our bread w a "no knead" recipe, which was always delicious, but not nearly as pretty as yours. And I could never figure out how to practically use my proofing basket. I abandoned our starter when we became "empty nesters". You've inspired me to go back to it, even if I end up giving away the bread often...❤ Thank you!

[@caninecrusader657]

Excellent video and that loaf of bread looked incredible!

[@user-oh6hm8ep5x]

Just finished loaf number 2 from your sourdough starter thru baking. After many failed attempts from directions from “others” I have been successful! Thank you so much for your clear directions and demonstrations.

[@Hudamezaal]

Clear explanation 👌 amazing information.

[@highland-oldgit]

Best instructions on KZbin.❤

[@sofiamariex]

I love this. after 3 failed attempts why did I just see your videos now? Super clear and simple for beginners. Thank you

[@stevennye1962]

Well done video, Adrienna. I followed all your steps and was rewarded with an excellent loaf of sourdough bread. Thanks for sharing your recipe and baking techniques with everyone!

[@Boguj297]

Watched few videos and so far one of the best informative one. Thank you❤

[@christophertaylor-kaminski4761]

Thank you for restoring my faith into baking sourdough bread 😋

[@suzanner2454]

Awesome video! Thank you!

[@laurennasca-davis7747]

This came out perfect!!!!!!! Making again today!

[@aliciastanley5582]

Terrific video. My first viewing of your channel and I’m thrilled to have found you.

[@johncraig3305]

Excellent!

[@heidimay9288]

your kitchen is gorgeous

[@schnder1]

Excellent video. I also have been baking sourdough bread for a few years but picked up so many tips from your video. You are an excellent teacher. I love your thorough instructions and close detail of preparing your loaves. Well done.

[@bettyscott4761]

Thank you for mentioning the baking mat. I bought one and really like it, so slick, and, like you say, saves on parchment paper. Thx!!

[@mariadi1069]

My grandmother used to make great bread and backed it in to a outdoor oven. For some reason's I was intimidated about it, but I promise to try. Thank you.

[@ronj5714]

Love your teaching skills, I'm sub'in.

[@JG-ly2ij]

Not only are the recipes good, but you are concise and to the point without any fluff or drama. I’m never led astray by your video posters & I always get what I expect. (Zero click bait)… And I so appreciate your calm voice and positive attitude. Don’t take this the wrong way, but if there was a one hour video, I could watch to go to sleep by. Thank you for your shared time and effort. You are a great teach.

[@CleanFoodLiving]

Thank you for the kind words !

[@imaguygolfn]

What a gentle and sweet demonstration by a darling of a person. Well, something has to be said that is rarely spoken about. The MESS. Everything that this dough touches at any point of the process is going to be to have to be washed, to be included...the bowls..the scraper..the counter or bread board, any spoon, spatula, fork and your hands Each and everytime you touch this dough. I'm guessing, I've emptied our hot water 50 gallon heater trying to wash the dough residue, wet or dried crust off the whole lot. If you let this stuff dry on any of it, it will have to be scraped off with a tool of somekind, including your hands. Just because you use your scraper to scrape up the counter doesn't mean it's clean. This stuff leaves a residue that has to be washed up with a spray and hot water. Then you have to rinse out the rag (religiously). Furthermore, when you rinse off gluey dough off the scraper, bowl etc into the sink, it will fall into the sink bowl. If it stays in the sink while your clean bowl and scraper are drying and your bread is baking....and it dries..You will have to soak it hot water and use a scraper to chip it off the sink bowl. There is no way this gloppy stuff is good for your drains. I'm sure I could use it for sheet rock mud. Today in the food ads the sour dough bread is $2.99. It's not hard to see what I'm getting at. Sure the crust is clearly home made. I ordered some supposedly 150 year old sour dough starter, baby sat it to fruition, nice and bubbly, followed all the directions, baked it and tasted it. Nice crust, good bread, not especially sour, and in theend $2.99 sounds more than fair. In fact..$10.99 might be fair concerning the clean up and empty hot water heater.

[@mercedescosgrove7046]

Wow! Try this. Load all your items into the sticky or dried out dough bowl and let it soak. All the dough particles will go to the bottom of the bowl. Cold water works better than hot for this. Once the water is less cloudy use your hand to scrape off anything still covered with dough. Let it sit until the dough is at the bottom of the bowl and drain carefully until you get to the bottom. Put a couple of paper towels flat in your trash can and pour the muck on top. DO NOT PUT THIS STUFF DOWN THE DRAIN!!! Wash everything in hot soapy water. You should not have any residue left on the items. Spray your counter with an alcohol water mixture of 4parts water to one part alcohol. Done!

[@marciagoold2433]

Just pulled my BEAUTIFUL loaf out of the oven!! Can’t wait to taste it. I’ve used sourdough for years, I’ve made loaves before but this looks amazing! Thank you!

[@CleanFoodLiving]

That is wonderful!

[@seipimpayorm9562]

You are the best ever.

[@arlenemurphy804]

Want to try sourdough. This video was so interesting and educational. I can’t wait to try it. Thank you so much.

[@progress_over_perfection]

I stumbled across your video. The moment I heard your voice I liked and hit subscribe. You have the most soothing voice and the feeling in the video is as well. I will definitely dive deep into your videos now and hope you upload often. Thank you and God bless ❤

[@SadetaLazic]

You are amazing! Thank you.

[@DeeandCeeT]

Thank you!!

[@shellyflores9601]

Let me start by saying so thankful I found this video, I have used your sourdough recipe twice now, first time made 1 Loaf the second time I challenged myself and made 2 and they came out perfect!!! Your video was so easy to follow and you didn’t make it complicated which I love. Love your content… 🥰