BERRY & WHITE CHOCOLATE SOURDOUGH - A dessert sourdough that is amazing!

This white chocolate sourdough bread with fresh berries is heavenly! It's a dessert sourdough recipe because it has berry & white chocolate veins of sweet gooey goodness. Try this fruit sourdough bread (fruit sourdough loaf) when fresh berries and cherries are prime in the summertime!
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➡️WRITTEN RECIPE:
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➡️SHOP FOR THIS RECIPE:
• DUTCH OVEN: amzn.to/437v4CG
• GLASS FIBER BAKING MAT: amzn.to/42yaniG
• KITCHEN SCALE (digital): amzn.to/3Tz3dHL
• PROOFING BASKET (batard - oval): amzn.to/3M4j8da
• LAME (bread score): amzn.to/41z6B7h
➡️SHOP ALL MY FAVORITE SOURDOUGH GEAR:
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➡️ SUGGESTED VIDEOS:
⭐ Sourdough Playlist:
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⭐ Fermentation Recipes Playlist:
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➡️ CHAPTERS:
00:00 Intro
02:37 Dough Instructions & Bulk Rise
04:41 Fruit Instructions & Proofing
08:57 Baking & Slicing
11:26 Tips for Success
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NOTE: This description contains affiliate links that allow the viewer to find the items mentioned or seen in this video. While I may earn a minimal sum when the viewer uses the links.There is no an obligation to use the links. Thank you for your support!
Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the CleanFoodLiving KZbin Channel, and related social media and written articles, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.

[@PDXTundra]

You are so good at this. Easy on the eyes, easy on the ears, and no BS, just good teaching. I’m saving all vids in this series. Please keep great content coming; you’re worth binge-watching!

[@rubinaohanyan]

Recipes are original, your voice is calming,,, thank you

[@kristiaaker9426]

I just made this with the strawberries from my garden. It is amazing!!! It's as good as it looks! I followed the directions exactly! Thank you so much for your recipe!

[@CleanFoodLiving]

That is fantastic! Thanks for letting me know how it turned out!

[@bhive6026]

I am so addicted to the sourdough that I have made from your videos and printouts...it's absolutely delicious, easy and turns out great everytime!!

[@MrGrimworth]

Will try it With black current.

[@Tommo1983ful]

Fresh or frozen?? 😂😂😂

[@GrowCookPreserveWithKellyDawn]

Looking forward to trying this!

[@doculab3d]

Fantastic procedure walkthrough. Looks tasty.

[@HigherEnergyPermaculture]

omg looks soo good

[@YeshuaKingMessiah]

That mat is a rly good idea!

[@lindasimmons7983]

I made a raspberry and blackberry version. WOW! It was delicious. After the first slices, we started putting slices with butter under the broiler and smearing cream cheese on it after it came out of the oven. Delicious! Currently, my oven and DO are heating to 450°F and I have a blueberry and white chocolate version to go in. 😊

[@CleanFoodLiving]

sounds amazing!

[@jeancampbell4341]

lovely idea. Thanks

[@monica4200]

Looks absolutely delicious!

[@proudgrandma138]

I def hav to make this!

[@ashira5763]

GORGEOUSNESS ❤

[@kristiaaker9426]

How lovely! I can't wait to make this! Thank you for this recipe. I'm always looking for a new sourdough bread recipe!

[@colleengarcia4886]

WOW!!! This is the very best dessert I have ever tasted. Thank you for teaching this recipe to your audience. I almost cried...it was that good!

[@CoolKidsSJJE]

Which fruit did you try? Im trying to decide ❤

[@colleengarcia4886]

Blueberries@@CoolKidsSJJE

[@gurvinder.grover.7]

It's amazing!! Thank you for sharing 🙏

[@pujasuri1336]

Amazing ❤

[@CoolKidsSJJE]

Making this today, looks so good ❤❤❤

[@MrToninogarzia]

I have eaten bread with desidrateated grapes but your is amazing

[@tinad6812]

Thank you for your recipes and work. Would you be so kind to make a gluten free sourdough series. I would really appreciate it.

[@AliPi7]

This looks so good 😊 Do you have any ideas on savory fillings??

[@MrDriftspirit]

Thank you very much for your very inspiriring recipes. . good video editing and with your nice optic and the calm, cosy voice. the videos are so enjoyfiul! Will take a bit of time till i can try this dessert, but definitelly going to do!. Best regards from germany.

[@llt4000]

So excited, I made it today!

[@CleanFoodLiving]

how did it turn out?!... and with which berry?

[@llt4000]

Strawberries with "Lilly's" white choc chips. Very good, family was thrilled. We devoured it! @@CleanFoodLiving

[@CleanFoodLiving]

@@llt4000 That is great!!😁

[@karenrafiai2254]

Hi love all your vidoes so thoroughly explained Thankyou if you don't mind me asking what is your eating routine what foods do you eat every day i could really do with alit of help & inspirations that are true Thankyou kind regards Karen

[@lindasimmons7983]

I followed your video and used a mix of blackberries and raspberries. It was Delicious! We sliced some, buttered it and popped it under the broiler. We then added cream cheese…..WOW!

[@CleanFoodLiving]

Sounds amazing with the cream cheese!!

[@michaelalathrop]

Baked this today! I used raspberries and the smell is AMAZING! Now I’m just waiting for the 2 hour rest. 🤤

[@CleanFoodLiving]

Exciting! Let me know how it tasted!

[@michaelalathrop]

@@CleanFoodLiving I had to come back. It tasted out of this world! My family demolished it fairly quickly 🤭 Going to make it again this weekend. 🙌🏻 Thank you!

[@CleanFoodLiving]

@@michaelalathrop Fantastic!!!

[@dmbaldwin77]

Thank you for this recipe. I made it twice already with the blueberries. It's a decadent dessert that is so yummy. My family and neighbors love it. It turned out perfect the first time I made it. The second time I made it the dough rose too much and it was twice as big as before. It was way too big for my dutch oven so I was forced to bake it in my stainless steel covered roaster pan. To my surprise it still turned out great.

[@CleanFoodLiving]

Blueberry, YUM !

[@marlonholt40]

I love your dilligence.where did you find your cherry pitter, never saw one before.

[@CleanFoodLiving]

I think from Walmart many years ago....😊

[@kristiaaker9426]

Has anyone tried this with peaches?

[@kristij1]

That's what I wondered

[@YeshuaKingMessiah]

I love stretch n folds vs kneading I’m old now so my fingers, wrists, and shoulders are shot

[@billgolcher2537]

Mmm

[@user-rn2oj2pe1x]

I enjoy watching your videos ❤ gotta quick question can I use only hamalyian salt for for fermentation?

[@CleanFoodLiving]

Yes👍

[@barbarafallin2038]

You can use regular salt as well

[@genemaughan1046]

An unusual recipe, it looks absolutely delicious 😋, does the sourdough starter get "killed" during cooking? I absolutely love your channel. x

[@CleanFoodLiving]

Yes it does. By time it gets baked, the microbes have already done their fermenting job. They dont eradicate the gluten, but they break it down it so that the body can easily digest it.... unlike regular bread.

[@genemaughan1046]

Thank you for your reply. x

[@blessisrael6455]

This is the best bread looking desert I’ve ever seen…… and it’s fermented ! Amazing; I’m in love !!!! ; ) FYI: I’ve been using Carob in place of chocolate for its health benefits which tastes just like chocolate but healthier ; )

[@susanfreeman6350]

Somehow the whole wheat sourdough boule that is proofing on my counter right now doesn’t even begin to make me salivate like this video did. I’m dying to try this recipe with fresh cherries.

[@YeshuaKingMessiah]

I make 100% wholewheat (fresh ground) sourdough boules They are To Die For Something else may be almost as good but nothing is better!

[@kristij1]

Would you use this processes for pecan cinnamon bread?

[@dmbaldwin77]

Yummy, that sounds good. Anything with cinnamon and pecans I'm in. I guess we could just try to make it if she doesn't answer.

[@Sol_Ines]

🌷👏👏👏👏👏👏⚘

[@WW-BLESSED]

Hello, I was looking at the items to purchase to get into making sourdough bread. My question is what type of bowl should you use to mix in? I didn’t see a bowl on your shopping list? I have glass or metal bowls already but what is best? Thanks so much.

[@CleanFoodLiving]

Plastic or glass will work just fine!

[@CoolKidsSJJE]

Hello, is it possible to use reg choc chips & add cocoa powder or something like that to make a choc loaf w raspberry using this recipe? Ty ❤ Btw the blueberry white choc was heaven! ❤

[@CleanFoodLiving]

The cocoa powder wont taste good with this, but yes you can sub with reg chocolate chips instead of white... that will be yummy 👍🙂

[@CoolKidsSJJE]

Ty vm, its in the fridge rn to bake tomorrow ❤❤

[@MrDriftspirit]

@@CoolKidsSJJE how did it taste?

[@CoolKidsSJJE]

@@MrDriftspirit The blueberry came out much better, the raspberry + choc was messy

[@valeriedemarco6446]

What about apples and cinnamon

[@jbridgehall4]

Could I use dark chocolate with the berries for this recipe?

[@CleanFoodLiving]

Yes you can!

[@jerryhermann7233]

I watched tis first, and going to your starterdough vid next. I detest white chocolate with a passion. You said no substituions. Well can i swap foe semi, or milk chocolate, but follow to a T everything else?

[@CleanFoodLiving]

I think subbing for semi or milk chocolate would be fine... I have not done it. Please let me know how it turns out if you do it!

[@kathleenkatori]

I think the semi-sweet chocolate chips would be delicious with the combination of some of those fruits I don't care for white chocolate myself I can't hardly eat it I don't know what it is about white 🤣 I am going to try it with the dark chocolate!

[@blessisrael6455]

Have you tried Carob ? It’s a much healthier alternative that tastes chocolatey but is natural not made with additives. I’ve bought both Carob chips and powder and use it for any chocolate-type recipes ; )

[@juliaramage4897]

I tried your recipe with blueberries. I followed it exactly but it didn’t rise and looks way underproofed after it cooled for 3 hours and I cut into it. It’s delicious, but no showstopper..lol My starter is 3 months old, and this is my first try with a fruit inclusion.

[@CleanFoodLiving]

How was the bulk rise? Did it fully double within 4-8 hours? The starter is old enough at 3 months, was it at least doubled after feeding & using?

[@juliaramage4897]

@@CleanFoodLiving Yes, I did a small sample in a jar and it had doubled up. I think another time I will use less water. It was Robin Hood bread flour and maybe not as strong. I am up to the challenge! I cut it up in chunks and served it with frozen blueberry yogurt. It was a big hit!

[@CleanFoodLiving]

@@juliaramage4897 Glad to hear it was still enjoyed!

[@juliaramage4897]

Thank you! I am enjoying your channel. I made your simple sourdough bread and it was a success!

[@CleanFoodLiving]

@@juliaramage4897 Wonderful!

[@xenarivera9592]

Can this be done without the chocolate chips ?and only using the berries ?

[@CleanFoodLiving]

Yes, but it doesn't turn out as good (in my opinion)

[@xenarivera9592]

Thank you 😊

[@reskyteo281]

❤️❤️❤️❤️❤️❤️

[@mariannejohnson3260]

I forgot to put in it with the smooth side down and I forgot to put maple syrup on it. Whoops. But it looks good.

[@YeshuaKingMessiah]

You could sell this $20 a loaf I bet It’s so labor intensive

[@YeshuaKingMessiah]

I can never make this The torture of waiting two hrs will be unendurable!

[@MrDriftspirit]

use a trick. make an important appointment outside for 2 hours while its cooling down. so not options for not to wait and the appointment will you make not to think about..

[@dyanmaust4254]

Not a fan of sourdough bread. But it looked like a winner.