I subscribed to this channel due to this chef. He knows what beginners need to know.
@meat_loves_wasabi3 жыл бұрын
I keep my butter in an air tight container and flip it upside down ... acts like a butter dish so it’s easy to slice it
@onglinlin3 жыл бұрын
love this series. Keep up the good work!!
@ilov04483 жыл бұрын
Hey!!! Love this series!!! Can you make one about cross contamination? Making meat freaks me out because I feel like I contaminate everything while I clean it
@lolfashionistalove54783 жыл бұрын
I am glad I am not alone! So scared to deal with raw meat!
@moltenbullet2 жыл бұрын
The best tip is to just live with it and just be generally, but not perfectly, clean and tidy. You'll live, and get stronger for it. When you eat outside, there's probably a tooonnnnneee of cross contamination. You haven't died.
@kettlesquirt3 жыл бұрын
Very informative series!! Ming is great!
@spongebobsquarepants46913 жыл бұрын
thank you these tips are extremely useful
@ekoloji113 жыл бұрын
Loved the video, but you use so much plastic😭 for any beginners: if you absolutely must use plastic bags use refrigerator bags instead of ziplocks, they use way less plastic, tho dont use it for liquid stuff, it has less plastic=it's thinner. Or better than using plastic bags use what you already have at home. You probably buy yogurt, icecream or some other stuff that comes with plastic containers, after finishing your product, use them for storage of your other foods. Plus plastic containers are great for freezer. Same thing in glass pickle etc. jars/containers too, you can reuse them, but dont put them in freezer or they may break. Just wash them like your other cutlery or containers. For opened pakaged items, instead of using a ziplock bag and trashing it after, use garbage bin bags(not scented) or plastic store bags(not the paper ones). So you can reuse them as garbage bags and not waste extra plastic. SAVE THE WORLD FOLKS
@MsMyWayOrHighway3 жыл бұрын
yes. Also if you're going to buy new containers, might as well buy glass containers. There are many zero waste alternatives you can search for.
@CynnerLim3 жыл бұрын
Thank you!
@melindagoh7393 жыл бұрын
* if u can* some of these zero waste alternatives are really expensive!
@MsMyWayOrHighway3 жыл бұрын
@@melindagoh739 Considering how often the plastic products need to purchased, zero waste alternatives are cheaper in the long run. And many of these can be DIYed. You can find many youtube videos for that
@tictocmotherfvcker2676 Жыл бұрын
Either you be a greenpeace volunteer or a cook. You can take both.
@margarethamadoures30433 жыл бұрын
Good tips, but a lot of them use unnecessary plastic.
@lindalee24494 ай бұрын
Thank you for teaching us very helpful information
@guogaibnu2 жыл бұрын
Most informative kitchen education! Thank you!!
@lysanderperera66318 ай бұрын
I will be working as a Pantry Cook at the DoubleTree by Hilton Hotel Sacramento. Therefore, I believe this video would be a valuable resource for me when it comes to organizing the pantry area.
@ginalola63543 жыл бұрын
Organization! Hooray!
@nurulshahidarusli53273 жыл бұрын
Love this series!!!!
@Taeunc3 жыл бұрын
Good tips. You can also portion your meat by using chopsticks to “cut” them into smaller flat portions in the bags before freezing. I find that reusing paper bags to store leafy veggies keeps them fresh for longer too.
@SueLynCheang3 жыл бұрын
The environment! OMG! You're great, but maybe try to promote more eco friendly reusable options please? :3
@AliciaMc893 жыл бұрын
This is a very informative series
@annmariebimobang2515Ай бұрын
Thanks
@sophiakrishnan20533 жыл бұрын
This was gold!
@vvan.y3 жыл бұрын
This series is good
@CC-ob3qi3 жыл бұрын
These videos are very informative, thanks a lot :)
@Tyndalic2 жыл бұрын
Amazing tips. Thank you!
@danac5018 Жыл бұрын
Good tips but why so much single-use waste though? I haven't used cling film / wrap or single use zip-lock bags in over 15 years - who needs them when you have containers and plenty of bags with seals that products have come in (e.g. frozen berries)? Paper towels are the same, washable cloths are also just as hygienic & much better for the environment. I'm so glad you mentioned the use of jars though! Such a great tip for cheap & reusable storage :-)
@JasminesCuriosityCorner2 жыл бұрын
Thank you. This really helped me.
@lieweeling3 жыл бұрын
Looking forward to the next one :)
@vic76233 жыл бұрын
Super interesting, thank you 🙏🏻
@musicimo3 жыл бұрын
I learnt a lot of useful tips from this video, thx!
@einundsiebenziger5488 Жыл бұрын
Absolutely appreciate these tips, will definitely adapt a few. Yet, putting stuff in an air-tight container and additionally put the container inside a zip-loc bag is a little overdone, imo.
@chancw96863 жыл бұрын
More baking tips too!
@SSBMA19943 жыл бұрын
This is v.helpful. Thanks
@99Psyc3 жыл бұрын
BUTTERRRRRRRRRRRRRRRRRRRR
@davec97103 жыл бұрын
can you re-use the ziplock bags after defrosting the meat? I always think that i would need to use detergent to clean any organic materials will be left by the defrosted meat, but this will also degrade the plastic. Any thoughts on this?
@ciannacoleman5125 Жыл бұрын
My mom reuses most of her plastic bags onece or twice but they aren't infinitely reusable. I would also not refuse one that has raw meat in it since i wouldn't be sure I fully cleaned it.
@ciannacoleman5125 Жыл бұрын
My mom reuses most of her plastic bags onece or twice but they aren't infinitely reusable. I would also not refuse one that has raw meat in it since i wouldn't be sure I fully cleaned it.
@TheFirefly913 жыл бұрын
i want more!! haha
@talkky3 жыл бұрын
Jialat I put my cheese and butter in the same container LOL
@user-ht7zf6ny4f3 жыл бұрын
Such great tips! Thankyou!
@katvvx003 жыл бұрын
I'm an imbecile in the kitchen, so thank you for the tips! these are great ~
@icilike3 жыл бұрын
Use a lot of ziplock bags. Do u wash and reuse again or throw away after every use.
@dawgtx823 жыл бұрын
can't seem to find the blade keeper / saver that you mentioned in the video
@jannissamagbuhos96183 жыл бұрын
This video is amazing! Thank youu
@machine_yearning_3 жыл бұрын
Please show sustainable options like beeswax wrap and silicone bags that function as zip lock bags 😭
@CindyLim-RumbySugarcane3 жыл бұрын
What’s the reason for not covering the green vegetables, that has been wrap in paper towel & put inside container? Please help to explain :)
@OmnomnomKL3 жыл бұрын
To allow excess moisture to evaporate = dryer veggies = less rotting and wilting
@rdu2393 жыл бұрын
@@OmnomnomKL let the air circulate,
@einundsiebenziger5488 Жыл бұрын
vegetables that have* been ...
@magiccarpet18503 жыл бұрын
Hi where to get the magnetic strip for the knives in Singapore. Thanks. Great show.
@einundsiebenziger5488 Жыл бұрын
Any well stocked kitchen supply or knife store should sell those.
@honglengsim73633 жыл бұрын
Just wondering, can you recycle the ziplock bag??? Meaning can we just wash the ziplock bag and re-use it.
@einundsiebenziger5488 Жыл бұрын
Of course you can, especially if you kept mostly dry items inside (no marinated or ground meat, for example).
@zihuilim20303 жыл бұрын
Would be cool to see more sustainable and environmentally-friendly options! There's way too much plastic used here
@Tyndalic2 жыл бұрын
Wash and reuse ziplock bags
@jesley0243 жыл бұрын
Do you reuse zip lock bags for different batches of meat or do you just throw away after 1 use?
@margarethamadoures30433 жыл бұрын
You shouldn't reuse them. Normally, you are not able to clean them well enough. Instead consider saving plastic in other places. Leftover glasa jars from jams and sauces are easier to clean and don't react with food.
@lieweeling3 жыл бұрын
No, can't reuse for other meats. I usually reuse it for throwing bones, food scraps etc, it keeps the smell in when I don't clear the trash on that day.
@einundsiebenziger54889 ай бұрын
@@lieweeling reuse them* (zip-lock bags - plural)
@quiksilver00003 жыл бұрын
Do you reuse ziplocks for veggies? Or throw each ziplock away? Cos that will be very scary on the amount of plastic disposal!
@angelamikoyo94823 жыл бұрын
Can I reuse ziploc bags?
@piggy69693 жыл бұрын
This episode is sponsored by Glad, for all your zip lock bag needs.. ahhahahaha
@abiemanalang23953 жыл бұрын
So much PLASTIC 😣 Lock n lock, reusable silicone pouch, glass container is much better.
@rusmiarafsa3223 жыл бұрын
First yay❤
@rdu2393 жыл бұрын
Love the tips! But too much zip lock bags used, better reuse plastic bags you took home from groceries and mini stores near you, dual purpose!
@jonathan_chee_entrepreneurship3 жыл бұрын
Hi Chef Ming Tan What's your KZbin channel? Why local produce are more expensive than imports? Rent, labour, middle man commission, delivery, packaging and so on *Solutions* Rent control & subsidy for farms NS female farmers Reservists 1 week annually 1 yr NS after 2 mths basic military training 10 mths farming intern Zero GST for farm produce & land rent No commission chargeable when selling in supermarkets i.e. rent free selling oulets Delivery expenses covered by government using SAF vehicles Driven by female NS drivers Bring your own bags Education Nationalism to support SG produce since it's now cheaper than imports Provided all Solutions whole heartedly implemented What else can help to reduce selling price of local produce?
@knightshade9093 жыл бұрын
too much plastic used. tsk tsk
@valerielim24523 жыл бұрын
Meow
@cherolyne13 жыл бұрын
My mom portion those meat on teh obeng plastic bag.. 🤭🤭
@VanyaEleniel3 жыл бұрын
Way too many plastic bags. Bad for environment.
@LooNciFeRx3 жыл бұрын
Tips from a professional chef: get a degree, dont be a chef.
@malinamarigolds66003 жыл бұрын
Nothing new is being presented.
@lindalee24494 ай бұрын
Thank you for teaching us very helpful information