All pelagic fish are warm blooded & pure muscle. There are steps to get them to the plate. First is to bleed them. easiest is to cut the head of and hang for 30 mins. You can help by massaging down the back either side of the back fin towards the what was head. Next put in the fridge for 24 hrs. This relaxes there muscles. From there process as you want. But if you need to remove the blood line. The red part. It can be very bitter. Do some Sushimi before anything. I als suggest you keep on board Soy & Wasabi. Much love & Bon Ap.
@teanawaypeaks158 Жыл бұрын
12:26 submerged wreck wonder what that story was cheers thanks for video
@6800891 Жыл бұрын
Continue to enjoy being along for the ride. Still hoping for some silly dancing though......
@allynonderdonk7577 Жыл бұрын
The Sapphire Blue Hole near Elutheria is my favorite blue hole. A nice video folks! Enjoyed it!
@lesdanser489 Жыл бұрын
True amazing to have blue hole all to yourselves! 💙 Great work 👏
@garyseven777 Жыл бұрын
Nice video- congrats on the fish…you could probably use a fish identification book- maybe with recipes! Thanks for sharing - best wishes 🎉
@anewman1 Жыл бұрын
Hello from Maryland! Nice video, guys 🍻
@s7evendwn Жыл бұрын
Bonita is definitely a fishy fish. We always throw back. They do need to be bled when first caught. Personally, it's a hard eat